I absolutely adored this restaurant. The owner was there while we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience. read more

Only street parking available, so we walked around the block and down a hill to get to the spot. When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough. read more

See all

I cannot say enough great things about Butchr Bar. I discovered them some time ago and since then they have become my go-to place for steak and high-quality meats. I actually place an order with them every month because the quality is consistently exceptional. The meats are truly the best of the best. Every cut I have purchased has been incredibly fresh, beautifully prepared, and absolutely delicious. You can immediately tell the difference in quality compared to most places. When you cook their steaks at home, the flavor is outstanding and the texture is perfect. It honestly feels like restaurant-quality meat every time. Beyond the quality of the products, the people who work there are wonderful. Everyone is incredibly friendly, helpful, and welcoming. They take the time to answer questions and clearly care about the products they offer. That kind of service is rare and makes the experience even better. What I love most is that I can rely on them month after month for consistently amazing meat. It has completely changed how I shop for steaks and specialty cuts. I'm genuinely so grateful to have found this place. If you care about quality, flavor, and great service, I highly recommend Butchr Bar. In my opinion, it's by far one of the best places to buy meat and of course dine in. I will definitely continue ordering from them regularly and coming in for some wine and good quality food. Definitely recommending them to friends and family! Also the ambiance is perfection. Thank you Butchr Bar! read more

First time and DEFINITELY not my last time at Butchr Bar. I passed by this place SO many times wondering what it was all about, and last night, my curiosity FINALLY paid off! As the name suggests, you're going to get some delicious meat here. In our case, it was house made charcuterie and a wonderful ribeye, all done with an Australian flair! For the mix and match charcuterie, we went with the Boar Salami and the Peads and Barnett Saucisson alongside some delicious cheeses... Brillat-Savarin and D'Ambert Blue to be exact. Add that to some grilled toast and you have my definition of heaven. These came with pickled vegetables which also nicely pleased the palate! But let's face it, you want to hear about the meat, right? The 8oz grass-fed ribeye was amazing! Perfectly cooked medium rare, sliced, and served with a homemade ketchup type sauce, a mustard sauce, and shredded horseradish. The biggest surprise was the Meyer lemon wedge...I was skeptical at first, but boy, did that lemon juice add something special to the meat! When I saw beef tallow fries as a side, I had to say yes! I never eat fries anymore, but happily broke my ban with these crispy wonders that were served with a homemade Bernaise sauce. What's that expression? "Don't be sad the fries are gone, be happy you devoured them all." Ok, I may have taken some poetic license here, but you get my point. Of the two desserts, we went for the milk chocolate covered ice-cream bar, inspired by a famous Aussie dessert favorite. The chocolate was perfect and such a nice note on which to end the meal. Besides being a top-notch restaurant, they also sell their meat and have different themed offerings each day of the week, including some cooked for 48 hours in an old fashioned smoker! Service was perfect too... if you glanced their way, they came right over to answer any questions. Also, loved the 'no-rush' feeling when it was time for the check. We'll be back to try their burger soon, but don't bother me if you see me dreamily chewing! read more

See all

Stopped in and found 2 seats at the bar. Atmosphere was warm, staff were inviting and helpful, food was beautiful, delicious, and well priced. Perfect neighborhood spot! read more

See all

Really lovely evening here a couple nights ago. The charcuterie was very simple but delicious. My favorite was the lamb salami. Wines were solid. The steaks a dipping sauces were incredible. But what really sold it was the friendly no rushed customer service and ambience. Would definitely return. read more

Butchr Bar - Wine Bars Near Me - Los Angeles, California

See all

This place is a chic little spot, all muted tones and stylish details straight off a Pinterest board. At first, we were seated at a bar-edge table with awkwardly high chairs that left almost no legroom. My husband and I aren't big people, but it was uncomfortable. We asked to move, and they graciously accommodated us. Not long after, the couple seated there requested lower chairs too, so clearly we weren't alone. The design here leans more toward aesthetics than function--there was even a perfectly sized table reserved for books and plants that could have probably been utilized for diners. Still, the cozy, lived-in touches, like the coat rack and the homey décor, created the vibe of having dinner at a friend's fashionably curated house, which was warm and inviting. We started with the grilled asparagus, which came with a horseradish sauce that added a sharp, peppery bite to the smoky char--balanced and bold without overwhelming. The market salad was crisp and refreshing, full of bright flavors that cut through the richness of the meal to come. For mains, we ordered the Wild Rivers Purebred Wagyu MS8+ Picanha and the Oakley Wagyu Bavette Steak MS7. Both were absolutely exquisite--tender, juicy, and deeply flavorful, with a melt-in-your-mouth quality that spoke for the quality of the cuts. The seasonings and sauces on the side paired seamlessly with each bite, enhancing rather than distracting from the beef. Definitely one of the bests we've ever had. For drinks, I had the lemonade--an excellent balance of tart and sweet that felt perfectly refreshing alongside the heavier dishes. My husband had a West Coast IPA, which complemented the richness of the steaks with its crisp bitterness. Our server was friendly and attentive and checked in at the right moments, making sure our glasses were never empty. His genuine hospitality really elevated the whole experience and made us feel well cared for. Overall, we thoroughly enjoyed everything we ordered and would highly recommend this spot to anyone in search of a great steak in a stylish intimate setting. read more

See all

Great steakhouse in Echo Park. If you're looking for a good steak, it's worth consideration. This is a great place for an Australian spin for steak. They're an all in one shop- they cut the meat, they age the meat, and they cool the meat. The menu is pretty basic, and they're focusing on things they can do well. The steaks are mouth watering, the salads are good, and the deviled eggs are possibly the best I've ever had. It's obvious they take pride in their food. One particular highlight is the wine list. The wine list isn't super long. Instead it's a smaller selection of tasty wines that pair well with the food here. Instead of a few generic bottles, it's wine that compliments the food. This is a nice highlight that I personally feel isn't as common as it could be. Seating is limited, and there's street parking only. read more

Butchr Bar - Menu picture - Wine Bars Near Me - Los Angeles, California

I used to drive past Butchr Bar on Glendale Blvd all the time... finally stopped in one afternoon back in April - and I've been back three times since. It's that good. First things first: GET THE CHARCUTERIE BOARD. It is next level. Easily the best I've had in LA. Every single cured meat on it has a distinct, bold flavor (from smoky to spiced to melt-in-your-mouth buttery) and it's perfectly paired with a soft cheese that balances it all out. I don't usually rave about boards but... this one deserves it. Also a must: the beef tartare. Made with dry-aged beef, seasoned with garlic, topped with a quail egg yolk, and served with grilled bread and olive oil - the texture, the richness, the seasoning... just perfection. I've also tried the steak, which was so tender you could cut it with a bread knife. Cooked beautifully, super flavorful, and served with charred broccolini that tasted like it came straight off the grill. The Aussie burger is another star (but only available during lunch hours). Everything here, from starters to mains, is treated with care and fire and intention. These folks know their way around meat. The interior is moody, sleek, and minimal, but still casual and relaxed. Wooden accents, open kitchen, and cozy lighting. It's intimate but never stuffy. Service? Always a 10. Warm, attentive, and the team actually knows the menu - they've made great recommendations every time I've come in. Butchr Bar is the kind of place you want to tell everyone about, but also keep to yourself. A true gem. read more

See all

In the conversation for best burger in Los Angeles . No seriously. Combines the world of an Aussie pub with that of a butcher shop. For real: dry-aged steaks visible. They import a lot of their meats from down under itself. And you can taste the quality difference. The butchr bar burger consists of dry-aged ribeye blend and what, at first glance, looks to be an odd concoction of pickled beats and other ingredients served on a sesame bun. What is this strange potion? This strange brew is delicious. The patty is so fresh, and tastes like it literally came straight out of the slaughterhouse that day. One of the best. No joke. Highly recommend. read more

Butchr Bar - The butchr burger. One of the best burgers to grace my mouth. - Wine Bars Near Me - Los Angeles, California

This place is great. Hidden in the open, it is one the corner near Clark Street bakery and A Good Used Book. Fantastic quality of meat that is primarily a butcher for lamb and beef from Australia with various charcuterie and aged meats. There is dinner five nights a week, a natural wine list, and cheese and charcuterie boards. Also some dry goods like olive oil from Italy available for purchase. The service is friendly and parking is easily available for free on the street read more

Butchr Bar - Wine Bars Near Me - Los Angeles, California

See all

Excellent dry aged meat in a beautiful hip space with thoughtful menu options. Reservations Reservations recommended, easily done online. Try to make a reservation a couple of days in advance, as the space is limited, but you can try your luck with the bar seating. Ambiance Relatively small interior, but there are a variety of tables including those for slightly bigger groups (8?) and small wooden stools for seating. Decor is warmly lit, with pink paint, murals, dried flowers, and marble tops. A cozy feel and stylish. Nice ceramic lamps are beautiful accents to the bar area Menu and food and drinks The menu is a single page with a lot of showstoppers, designed for sharing. There's always a market salad available, a range of appetizers, steaks, charcuterie boards. The drinks menu includes bubbles, orange and pink wines, whites and reds, all have by the glass options with non-alcoholic options and cocktails as well. We ordered a glass of the nebiolo and a glass of the velias, both very interesting natural red wines that paired well with the steak. Appetizer: the beef tartare is a must order. It is made with dry aged meat, from the picanha cap portion of beef. A deep, beefy flavor. Seasoned with garlic and also served with a quail egg yolk, with bread and olive oil. Stunning, unlike traditional tartare but in an excellent way and one of the best I've ever had. 25 day age purebred Australian wagyu steak, served with a shallot marmalade (deeply flavored), pairing well with the medium rare sliced steak, which was so soft that we didn't need anything but our bread knives to cut. The broccolini was charred over charcoal, really well cooked and was a delicious smokey side to the steak. Parking Street parking is readily available, a luxury and Silverlake. Service Service was friendly and welcoming. They mentioned that this place has been open for just 4 months! Our server was very helpful to help us decide on drinks given what we were ordering on the menu. Overall, an excellent experience in a beautiful spot, and we would definitely love to be back and try more on the menu! read more

See all

Yummy steak and frite nite! We had lovely setting, early dinner, frite are absolutely sinful-warm, crispy, a touch of salt. Steak rare, well seared outside, melt in your mouth tender. Shrimp are head on langostinos and delightful. Salad-butter lettuce dressing light, a touch of sweet a touch of tart but only a hint of each. Make sure you get the "green sauce". It enhances everything. read more

This place is soo cute and cozy! We are a big fan of their diverse charcuterie options, especially since we are pork free! The lamb salami was so tender and paired deliciously with our wine and pickled veggies. Very affordable and the service is incredible. We can't wait to come back and bring our friends! read more

Butchr Bar - Lamb salami - Wine Bars Near Me - Los Angeles, California

This hidden gem right here! I always drove by this place daily and would have never of known this place. Thsi place is a must to aged steaks, salami, charcuterie, wine, other types of food, good service, good ambience the table, right by the big window is really nice cause you could sort of see the view of downtown LA at the night time. Even to the to the bathroom, the soap even smells good.Haha Her server was a very nice gentleman. I already forgot his name, but he was very friendly and we were able to take a few different types of wine until we figure out what we want to go with. I will be back. read more

See all

The Butchr Bar is a recently opened restaurant that specializes in salami, and Australian wagyu steak. Some of the dishes I ordered with my husband were the cheese platter, dry-aged wagyu, boar salami, and beef salami. The cheese platter had a good combination of blue cheese and goat Gruyère. Although I'm not a fan of goat, the Gruyère had me blown away. It was overall a well-rounded cheese due to its nuttiness and sharp taste. The cheese platter was complimented with roasted macadamia in beef tallow. This had to be the best macadamia I've ever had. The beef tallow brings out the flavor of the macadamia itself, making it a great snack with the cheese. Another unique item I tried in the restaurant was their boar salami. The boar salami had a good mixture of fennel seeds, fat, and meat. Like their wagyu steak, the salami itself instantly melted in my mouth. The beef salami, I would say, is another great choice. Although it wasn't as fatty as the boar salami, it was still a nice meat to eat with their cheese platter. The server, Ricardo, made the experience more enjoyable. You can tell the love, and passion he has for food. He even helped my husband find his new favorite red wine! The Butchr Bar is a hidden diamond in Los Angeles. If you are a fan of cheese, salami, and steak, you have to give this restaurant a try. read more

See all

Beyond Phenomenal!!! No need to go to any other LA restaurant for meat dishes. Filling, yet light. Super fresh. Incredibly flavorful, delicious and natural tasting. read more

Butchr Bar - Wine Bars Near Me - Los Angeles, California

Butcher bar is a must-visit! Amazing drinks, delicious food, top-notch service, we'll definitely be coming back. Highly recommend! read more

Butchr Bar - Wine Bars Near Me - Los Angeles, California

Incredible food, great service, and the coolest vibe. Definitely coming back for more!

The staff and service was phenomenal. A lot of great recommendations and the food was delicious. Highly suggest the picanha! Lastly, would make for a great little date spot. Very vibey read more

Ricardo is amazing with his service. Had the butchr bar burger. Never disappoints. Napoleon spritz, amazing work. Perfect atmosphere for those who want quality without the wait. read more

Butchr Bar - Wine Bars Near Me - Los Angeles, California

I am hopeful that this restaurant has improved. I just saw it on KTLA morning news. We went there last summer. It was the worst experience we have had in the LA dining scene. I did not want to write a review because we knew that it was a relatively new place. However, they were on KTLA again today, and we were wondering if they just got a shipment of meat in. When we were there, it looked like they were closing. Not much of a selection. They were out of anything we wanted. The service was okay, kind of weird. The ambience not great. If you are looking for a good steak or lamb, just go to one of the established ones with more of a selection and better ambiance. Nothing here to see. Still trying to figure out who wrote the reviews on this site. read more

la is full of wine bars but I will say this one stood out to me. the food was tasty and the servers were so much fun to be around. we ordered a couple dishes but the wagyu and sausages are a must! really liked the inside, it was cozy and intimate. worth checking out! read more

Good spot for wine and snack, the two chefs in the back were really cute as well. Definitely will come back every week !

I had a great time here! Had the the boar salami and a rib eye and both were phenomenal. The staff is friendly and eager to explain their selections of wine and meat. Very reasonably priced as well. Nice digs and parking is pretty easy to find. Love it! read more

Stumbled upon this cute little steakhouse restaurant in our neighborhood. It truly is a small space inside as they don't have many tables, and the ones they do have are very family style, large sharing tables. They also have additional bar seating. We ordered the small charcuterie and tartare to start and shared a steak after. Charcuterie was good, but very expensive for what it was.. and the slices of the meats were quite thin and about the size of a nickel... I don't know if that was exactly worth the money but I'm glad I tried it. The blue cheese paired well though and quite possibly the best blue cheese I've ever had??? I usually hate blue cheese so much.. haha. Tartare was yummy and so was the steak! I do wish the steak came with another little side or something though.. possibly some broccolini or carrots or even fries would be nice! Service was quick and friendly and food came out fairly quickly. Would come back if we feel like splurging a little again as this place did get pretty pricey! read more

See all

Very much a wine and charcuterie place. I was excited to try the beef tartare as I had only seen it in magazines. It was sooo good! The aged beef was perfectly salty and the quail egg on top made the dish much more flavorful. My party got the trout sampler and it was tasty. I usually don't like trout so it was a very good surprise. All the cheeses paired well with the various wines served and I could have eaten all of the olives. They were tasty! I also love that the place is nestled in an area that has so many windows so you can watch all the cute neighborhood dogs go by. There were so many dog walkers!! read more

See all

10 stars! Prices are beyond fair for everything. Services was delightful. Ambience is cool. The food is outstanding! We can't wait to go back and join the meat club. read more

To say I love this brand new bar/restaurant in echo park is an understatement! I feel like this gem of a place deserves a detailed write up from me. Walking into Butchr Bar on date night with my husband, transported me to the feeling I had walking into the warm vibe of family run restaurants in Italy. The pastel colors throughout, the tiles decorated at the end of the bar & in the bathroom. The large concrete bar stretching across 1/2 the width of the room with stunning lamps on both ends was so inviting for us as a couple. I also saw a number of singles sitting enjoying a glass of wine & soaking up the bar ambience. They had a few larger communal tables & two tops which could cater for any combination of walk ins so you could definitely go with larger groups of friends too. We immediately sat at the bar and got excited to watch the Chef and kitchen through a big glass window right in front of the bar. We could see them prepare our delicious seared pork sausages. We ordered the fresh market salad, the chef selection cheese board served with local bread, preserved green olives ( so good), the fermented local tomatoes and the headliner was trying the Lamb salami & Boar salami charcuterie board. It was beautifully presented and so delicious that we will be back to try each option on the menu. There were a number of options with small and large charcuteries, including cured Smoked Rainbow trout (which looked mouth watering). We had a really friendly server who told us about the organic wines & the regions they came. I drank 'The virus on the dance floor' which was perfect and my hubby had a beer. Honestly, the overall the experience was a solid five star, the quality of the food, the natural wines and the ambience was so thoughtful & personal. I might have finally found a place where I can relax and be a regular in LA. read more

See all

Hard to know where to start with this excellent little spot. The wonderful Aussie owners and their hospitable and entertaining staff? The music? The food? The wine? They're all good, so I'll focus on the food first. I came here with a long-time customer/friend and really enjoyed everything from the first dishes to the meats and grilled veggies to the desert - it was all to die for. Things you shouldn't miss: Heirloom Tomato Salad Grilled Broccolini Market Salad Charcuterie Board (all made in-house!) Seared Sausages Wagyu of your Choice Anything with lemons (they bring them from Sicily, I think) Chef knows the way of fire and so much more. And the vibes are good. Highly recommend. A bit ashamed to say it....was too busy enjoying and didn't take pics. But trust me, your senses will all thank you. read more

Amazing atmosphere, great quality. Food was amazing, the service was wonderful, wine and appetizers as well. We will be back for sure.

Me brother and I stopped by because the smell of bbq caught our attention. The wagyu steak was phenomenal great experience would definitely come back read more

Absolutely beautiful location in Echo Park with top notch imported dry aged way beef, lamb, pork sausages, charcuterie boards delicious vegetables and more. There's great wine, olive oil, beef jerky and even dog treats. read more

The only food we crave. We live an hour away and stop here whenever we get the chance. Each item on the menu is so fresh. The wine is the best we've had. The ambiance really ties it together and it's the perfect date night. Not to mention the staff and service feel like family. They're so attentive and such good company that I threw my 30th birthday here! I can not stop raving about this place. Best spot in La read more