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    L & E Oyster Bar

    3.9 (787 reviews)
    ModerateSeafood
    Closed 5:00 pm - 10:00 PM

    L & E Oyster Bar Photos

    Business Info

    L & E OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating
    Good for groups

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    Recommended Reviews - L & E Oyster Bar

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    Christine C.

    Sone of the freshest oysters in the area. We ordered the dozen which included east coast and I forget the other region- Canada? I believe not sure but it is listed on the menu. Dirty martini was exceptional. Intimate dining, perfect for date nights or small groups. We didn't have reservations, we were a walk in on a Friday sometime around 4- we were seated right away. Our waiter was extremely we it nice and very welcoming. I enjoyed my dine in experience. Parking is extremely tough to find; I don't believe they have a lot reserved for customers.

    It was delicious! A little note to show a appreciation
    Melinda B.

    I was craving oysters for dinner and I visited this place for the first time. I got there 5 minutes before they closed the kitchen! I ordered a dozen oysters and a hamachi aguachile. The oysters were delicious and they were shucked well (no pieces of shell in them) and were fresh. The hamachi aguachile was very tasty and also very fresh. The fish had no trace of fishy flavor. The avocado cream was smooth and creamy and the chile with oil was fresh, sharp and had a little kick, more than I expected so if you really do like spicy this is a very decent kick without being over the top. Atmosphere where I dined, upstairs, is "cozy." What I mean is it is a little small so if you go there is a chance there's no where to sit. I got lucky; as I arrived a patron left, making a space for me. I got lucky with a place on the patio, which was perfect because it was such a nice night. I would return, certainly.

    ambiance
    Najeya K.

    Had a fantastic night here. The food was a 10/10. We got two rounds of the broiled oysters. They were insaneeeee. Our waiter was hilarious as well. Raw Oysters were so fresh & clean, maybe some of the best i've ever had.

    Squash blossoms
    Natasha T.

    I think I may love the vegetables at L&E the most. They never fail to impress, surprise, and utterly delight me. These grilled carrots with mint and salsa macha and yogurt had me vigorously scraping the plate with every utensil I could make use of. We also had stuffed squash blossoms with summer corn and whatever pillowy cheese was in there, un pictured, but equally divine. Stuffing squash with corn and cheese??? We need to be doing things like this more... I wish they still had the Smoked Mushrooms because that was my favorite thing on the menu. And the Snow Crab Legs which genuinely please please get back on there. I had the mussels too but will skip next time for more veggies and hey, I'll throw some oysters in there too. Because those are also perfect and I wanna put that in writing. ++ the energy there is great and fun and unpretentious, but chic, and I did see one of the prettiest girls I've ever seen dine there so there's that also.

    Raymond V.

    Stopped by for a nice cocktail and dinner. Their leek special was excellent. Came with a nice burrata toast and was luscious and flavorful. The beet salad was also quite memorable and the perfect balance of earthy and creamy. The mussels and fries was quite good, too. Very simple wine sauce but the mussels' quality carried the dish which was an excellent and welcome surprise. The crabcakes were fine, nothing special. Cocktails were inconsistent. The martini was strong and bold. The absinthe drink mediocre and definitely needed more absinthe. Service was fine and attentive. Vibe's elegantly casual.

    Samantha G.

    Ok so I had a wonderful time and the food was all excellent. The service was great and I was excited to bring my husband back since I came with a friend. But cut to two days later and I noticed they overcharged me by 25 dollars and I had to contact American Express. Felt a little scammy. My friend left the tip on her card since she ordered oysters and I didn't eat them so SHE paid 25 dollars tip and I put a line thru the tip line. (Our bill was 126). So they charged us both 25 for a 50 dollar tip! I'm glad I looked. And that unfortunately soured my experience on this place.

    French 75 and white Negroni
    Stephanie A.

    Fresh oysters, delicious cocktails and great service! Love the relaxed atmosphere as well. Ordered the ribeye special, but unfortunately didn't taste that great! The meat was kinda chewy.

    Fish & Chips
    Kevin K.

    A nice vibey spot with great service! We arrived around 815pm on a Tuesday night. There isn't dedicated parking but plenty of street parking available. It was pretty full but we were still seated right away. This place is walk in only with no reservations ! We went with half dozen oysters, Fish & Chips, and Broccolini which was plenty of food for two. The oysters were 8/10 ! The Broccolini came topped with a chili oil and tahini yogurt which was very very good. The Fish & Chips were just okay. I really liked the seasoned fries but the actual fish was just 6.5 or 7 out of 10. Something about the batter threw us off. For cocktails we ordered Dirty Martini, French 75 and a Mai Tai. Nothing special about any of the drinks but they were good ! Our bill before tip came out around $120. A little pricey but I would definitely recommend this place if you're in Silverlake and want good ambiance, good food and good drinks.

    Robbin R.

    Good. Not great. Menu has great options although the food was a bit bland. Parking may be difficult. Service was good. Small place so gets pour pretty quickly.

    Fresh Oysters
    Danny Y.

    Ate here tonight with two guests. I have not been here in many years. Parking on streets still bad. No Valet now. Was seated quickly. They no longer give you complimentary Hush Puppies. The oyster selection is now one from the East coast and one from the West coast. I miss the variety they used to have. We ordered a dozen oysters, Fish and chips, Bronzino, Crab cake, Clam chowder, and asparagus. Only the Fish and chips & Bronzino stood out as being tasty. The fries were not very crispy. The Clam Chowder was not that creamy or tasty. The crab cake was not of the highest quality; no lump crab meat. The place has changed a lot. Staff were pleasant, but not as friendly as before. Stars: 3

    Bri

    WHEN I TELL YAAALLLLLLL!!! Andrew is COOKING!!! Like metaphorically and literally. wow wow wow. We were blown away! He went above and beyond for our experience. We tried the lobster roll and another dish. They didn't have the other dish we ordered, so he let us pick another dish on the house. He also came out and let us try a new dish he will be introducing to the menu as the new chef here. This was our first time and between the food and the service, hands down 5 stars. This is one of THE best experiences i've had at a restaurant here in LA, and i'm a foodie so that's a high compliment!! Honorable mention to Alex and the other girl (i'm so sorry k didn't catch her name!!), they were so kind and welcoming. STRONG recommendation!!

    Banana leaf bass
    Jen N.

    Came on a Saturday right at 5:00 when they open. There were probably 5 parties waiting at that time as well. As soon as 5:00 hit, they began seating everyone as quickly as possible. We were having dinner and were given a choice of a table or the bar top. We took the bar. There is also a bar upstairs, which we did not see. They were directing people up there who maybe just wanted an appetizer and/or drinks. Upon sitting, we were greeted immediately by a super friendly and welcoming man. Our bill said his name was Christopher S., but we heard people who seemed to be regulars call him Stu. We were so glad we sat there, as he was awesome. He gave great recommendations and helped us narrow down our dishes because so many things looked delicious. He suggested a dirty martini to start if we were thinking about oysters, and I happily followed that suggestion. We started with oysters. We had 3 east coast and 3 west coast. All tasted very fresh and came out within a few minutes of ordering. We got a mixed greens salad as well, which seemed really simple, yet the dressing was subtle but flavorful. Next came the cast iron cornbread, which does take about 20 minutes. It was so good that even though we didn't want to fill up on bread, we couldn't stop eating it. The sweet herb butter was to die for. Last we went with the banana leaf bass. The fish was flaky and moist, and all the other ingredients gave it a lot of dimension and texture. Delicious! Our server had suggested one of their bolder white wines to go with it, and it was another solid choice. Overall, we had a wonderful dinner. The service and food were both outstanding. If we lived in LA, it would definitely be a regular stop. It was super busy when we left, so do come ready to wait. Even if we had to wait awhile, I would have been just as happy we decided to have dinner there.

    Ive been here probably a dozen or so times & this one of my favorite places to get a light bite & drinks - that being said there is one bartender who is so insanely rude. Every time I walk in and see she's working I have to brace myself. I went tonight and had to tell my partner "don't worry that bartender is always mean" and it took saying it out loud for me to realize that's not normal or acceptable. Other than that, the oysters are always extremely fresh & the lobster roll is delicious! Great vibe too if you don't let the one rude bartender ruin your night lol

    Clam Chowder Soup (no bacon)

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    A trusty ole Silverlake staple. The vibe is ever charming, the drinks, herbaceous and refreshing, and the food, consistently delicious.

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    Page 1 of 20

    Ask the Community - L & E Oyster Bar

    1. What's the corking fee? 2. Does one need a reservation for the upstairs// bar area?

    The weekend happy hour is listed from 3-7, but the restaurant hours say it is closed from 3-5. What time is the weekend happy hour?

    The restaurant is downstairs and doesn't open before 5, but they have an upstairs bar that opens early for happy hour (food and drinks). Don't get in too late it gets packed! Super nice place.

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    Oh My Crab

    Oh My Crab

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    2.1 mi
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    All-you-can-eat came with Cajun fries, fried chicken, and for 90min unlimited select seafood…read more It was my first time trying a seafood boil, so it exceeded my expectations. However, my friend is a seafood boil vet and it didn't leave her feeling impressed. Me: 8/10 Her: 7/10 I appreciate the attentive staff and their attention to cleanliness! We've been eyeing this spot for about 2 months now so I'm glad we were able to check it out.

    I really, really wanted to like this place y'all...I went with my son and we ordered the all you…read morecan eat, Louisiana hot. First off, the all you can eat is a set basket of food, meaning you get mussels, shrimp, clams, crawfish, potatoes, garlic noodles, corn and their daily basket. You cannot pick you are forced to get all these items. Whatever, not that big of a deal but really not great. The price is 38.99 a person, okay got it. It takes them so long...so long!! Just for us to order, a bit disappointed honestly. The food arrives decently fast. I dig in, Mama B is hungry y'all! The shrimp is cheap, okay. Small, fishy, rubbery Walmart type of shrimps. The corn plasticy, cheap and just disgusting. The potatoes, poorly cooked and under seasoned. The clams... no notes. Now at this point Mama B is scared y'all...I wasn't trying to get food poisoning. I'm disappointed, honestly the most flavourless seafood boil I have ever had the displeasure of eating. What's horrifying is the bill was $91...$91!!!! I feel like this math is just not mathing. I believe the tax is ridiculously high and possible charged for water cups? I really truly could've made a mean Walmart seafood boil for a cheaper price, that'd actually be seasoned... Not Mama B approved, go elsewhere.

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    The chalkboard menu
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    The Boiling Crab

    The Boiling Crab

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    I AM ALWAYS LEFT SATISFIED AFTER LEAVING THIS SPECIFIC BOILING CRAB LOCATION!!!…read more The best service from the host to the servers to the runners. They're pretty fast with the food and the taste and temperature always comes out amazing! I could wait over an hour and know I'm going to have the best food and service here. Only downside is that they don't serve the margaritas like the Westwood or Burbank location but that really doesn't matter to me because the food is what takes the attention. Valet is only during the weekends which is worth it because being in the heart of Ktown it's pretty difficult finding street parking!!

    The Boiling Crab is one of my all-time favorite places to eat. There's just something about it…read morethat's incredibly addictive--I always find myself coming back. This is the kind of place that's perfect for hanging out with friends rather than a date night. It's messy, fun, and meant to be shared. The biggest downside is the wait, which can get pretty long. That said, the food is absolutely worth it. If you want to save time, I highly recommend ordering ahead and picking it up to go. Personally, I prefer the shrimp over the crab. The shrimp is easier to eat and just as flavorful. And here's my pro tip: don't throw away the leftover sauce! Mix it with pasta when you get home, and you'll have another delicious meal waiting for you. Great food, great flavors, and definitely worth the wait. I'll be back again and again.

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    The Boiling Crab
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    Alaska Seafood

    Alaska Seafood

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    Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

    I purchased a their, King salmon. Very disappointed with the quality and customer service…read more The fish was "vacuum packed" with leaky packages and bubbled packaging. Customer service was nonexistent and they wrote nasty things about my dispute. I'm sure that they have good fish, but they didn't send it to me. I spent my early life as a seafood harvester and have the best king salmon from the Alaskan Waters so I have a good idea of quality. Their product did not measure up.

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    Inside
    Inside
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    Crab House

    Crab House

    4.1
    (1.1k reviews)
    2.7 mi
    $$$

    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

    Definitely recommend this place!…read more Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

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    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet

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    Found Oyster

    Found Oyster

    4.4
    (540 reviews)
    1.6 mi

    If you're near East Hollywood and craving seafood/oysters, look no further than Found Oyster…read more Especially during happy hour which I believe is 4-6pm during the week. $10 dirty martinis, they are small but mighty so be careful. As for the food let's get into it: - Smoked Trout Dip (9/10) surprisingly one of our favorite dishes, packed a lot of flavor and paired perfect with the crackers. - Sicilian Crudo (10/10) I've had this at other places, but found oyster does it right. Will be adding caviar next time. - Oysters (8/10) prices were reasonable and the oysters themselves were delicious. Wish they had Kumamoto oysters but their selection was more local. - Clam Chowder (7/10) Wasn't terrible, but I prefer a more thicker chowder. Still, at $9 a cup I would give it another try. Overall a great experience. The service was really good especially at the bar. Would I go again? Absolutely!

    This is probably the 4th or 5th time we've dined here - and today was... not the best. The biggest…read moreissue was that the kitchen was clearly in the weeds, and our outdoor table took the brunt of that. People indoors seemed to be receiving their food just fine, but the larger tables outside suffered. For hours. We got pretty much zero communication on what was happening; it took almost 2+ hours to receive any cooked food whatsoever. The raw items came out 15-20 minutes into the meal, which meant that we sat for the majority of the time with no entrees and no updates. Keep in mind that one of the hot items we ordered was the clams and mussels - a steamed dish that was literally dumped into a bowl with a pile of raw garlic and fries on top. The broth had a strong alcohol taste that did not cook off. Super underwhelming and disappointing after the 2 hour wait. Moreover, dishes came out seemingly at random, so our table of 4 people ate at different times, with no coordination (I realize some items are family style here, but sandwiches are clearly not). It's not fun/convivial for everyone when some have already completed their meal, and others have not even taken a first bite of their entrees. Ultimately they did offer to take the bread and one tostada off or our bill. A concession, but by no means an acknowledgment of the unpleasant overall experience. I think we're going to give this place a long break. And maybe only come back on a weekday when they're hopefully less busy.

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    Another night, another adventure w/ my love
    Another night, another adventure w/ my love
    Dips and shrimp
    Dips and shrimp
    Broiled oyster

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    Broiled oyster
    Simón

    Simón

    4.5
    (86 reviews)
    0.5 mi
    $$

    tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the…read moresignature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

    I tried a few tacos and the ceviche. All of it was pretty solid but nothing really blew me away…read more Mostly, I don't think that the food truck model works for knife and fork seafood. At least not for me. If this was a sit down spot I think I would have enjoyed it much more, but trying to eat seafood with a plastic fork on the side of the road just doesn't do it for me.

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    Food truck
    Food truck
    Pescadilla
    Pescadilla
    Shrimp and bacon taco

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    Shrimp and bacon taco

    L & E Oyster Bar - seafood - Updated June 2026

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