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    Voodoo Vin

    4.2 (61 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 2 weeks ago

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    ice cream sammies
    Ru C.

    Loved the food--especially the eggplant dip and dessert! Service was great, and while the food came out a bit on the slower side, everything felt high-quality. Super cute and cozy spot for dates or casual hangouts.

    Caroline M.

    So glad I discovered this cute little gem! I visited with 2 gfs for a casual GNO with small bites and wine, but this cozy, candle-lit spot would be perfect for a date night too. This place specializes in Persian country cooking and natural wines. I think this was my first time trying Persian cuisine.. and I was pleasantly surprised :). While everything we tried was delicious, the portions were on the smaller side, so it felt more like an appetizer-focused experience. - Nazkhatoun (eggplant pomegranate dip): the perfect balance of savory and sweet, paired with crispy flatbread that complemented every bite. - Shirazi salad: a refreshing mix of cucumber, tomato, and fresh herbs with a citrusy dressing. Super light and tangy! - Tahchine morgh: a comforting and flavorful rice dish with tender chicken, wrapped in a beautiful golden crust. The service was also a highlight--genuine, friendly, and attentive, making the entire experience feel warm and welcoming. Would definitely come back!

    Persian Shams Pilsner Beer
    Nima J.

    I like the concept of coming to a fixed menu and going with the flow. Great quality food & friendly staff, highly recommend if you've been exposed to Persian -Armenian food.

    Beautiful charming neighborhood wine bar with cozy fragrant stews. Such a great wine list and amazing food.

    Eggplant dip and shallot/yogurt dip
    Diane M.

    Owner was nice and friendly, and the space is cute, but the food was lackluster and way too expensive. I want this space to thrive, and I think with a few tweaks it can flourish, but I wasn't impressed based on this first visit.

    Rosé
    Hailing W.

    我真的太爱这种精致的小酒馆了 在网红早午餐店Sqirl对面 主打自然酒 环境比想象中的还要干净整洁 店很小 户外的座位更多 从装修到摆盘都是简约风 适当的服务 用餐过程舒服自在 服务员会简单的介绍菜品和酒单 没有过多的废话 菜品少 但完全不糊弄 味道和搭配都是经过巧妙构思的 用的都是本地的当季食材 菜单经常换 属于碰到什么吃什么 "Caesar" Beef Tartare 长期供应的当家菜品 烤的焦脆的欧包打底 铺上一层凯撒沙拉酱 重头戏是最上层的生牛肉塔塔 葱末和芝士碎点缀 生牛肉新鲜 肉质好 凯撒沙拉酱的酸味有点抢了牛肉的鲜味 面包已经提前切成一口的大小 吃的时候方便不少 但是稍微烤过头了 Coppa 腌渍干燥熟成的猪肩肉生火腿 瘦肉偏多 整体清爽 不会越嚼越腻 配菜非常妙: 蜜瓜和芝士被削成了极薄的片 甜咸的口味太丰富了 完美的下酒菜 Rosé 能闻到若隐若现的清新果香 尝起来微酸 和空气接触越久越顺口 附近很多咪表 停车方便 客流量少

    Ricotta gnocchi
    Sarah G.

    Voodoo Vin has to be one of my favorite spots to eat in LA. The menu always changes based on what's fresh and in season. You'll most likely see farmers market produce in almost every dish. I always admire the music in the background and the impeccable lighting. It feels like you're transported to a bistro in Europe. I always order the chicken liver mousse tartine. This time it was topped with fresh blueberry compote but the compote usually changes based on what's in season (the apricot is always my favorite!) The ricotta gnocchi is UNREAL. They're like little cheese pillows swimming in a pool of fresh nduja sauce. It was topped with fresh chicories so you got a little bit of a crunch too. My favorite place to sit is at the bar so you can watch your food being made right in front of you. The staff is super friendly and knowledgeable about wine. I'll definitely be dining here again soon!

    Anthony A.

    There's something about the celebration of food whether I'm the one behind the kitchen, the one at the table, or both. Today I returned back to VoodooVin, a wine bar with Persian country cooking, on Virgil Ave in Los Angeles. I once came to this restaurant when Travis Hayden spearheaded the food. A few years later, the invitation of the establishment still swoons the visitor (myself) in. I bring a food. Their first time there. We order non-alcoholic drinks, the cucumber mint sharbat and immediately appreciated the refreshing normalcy of ordering such a drink in a wine bar. The drink fizzed with a right sweetness accompanied by the breath of cucumber. The pomegranate walnut stew and beef stew with red kidney beans were incredibly proportionate in the spices and salt it was hard not to keep digging in. The beef stew lent itself, to my memory, to something of a Persian-styled mole sauce with the subtle sweetness. It was all a beautiful meal. From the hello to the goodbye. I love this place!

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    Voodoo V.

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    14 days ago

    There was barely any food from their already small menu. And it was unreasonably expensive.

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    10 months ago

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    Voodoo V.

    Thank you so much Nima! Really appreciate your kindness.

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    1 year ago

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    1 year ago

    Super cool atmosphere and the food was delicious! Very laid back and the server was perfect!

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    2 years ago

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    Voodoo V.

    Sina joon, Dast Vardar! ;)

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    1 year ago

    Intimate atmosphere and candlelit vibe. Excellent service. Limited menu, however every item is carefully crafted and sooo delicious !

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    8 months ago

    Amazing food. Amazing wine. Great ambience. Great service. Very unique gem in LA. You'd be a fool to not check this spot out.

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    10 months ago

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    Voodoo V.

    Such kind words! Thank you so much Ron!

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    2 years ago

    Expensively expensive! Nice lighting. Tiny pours. Good for a first date if you are rolling in dough. No poets allowed!

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    Voodoo V.

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    Voodoo V.

    Thank you so much! We appreciate your support!

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    4 years ago

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    1 year ago

    Small portions, LONG wait time, small pours. Good food, though, and nice people in a quaint space.

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    Voodoo V.

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    3 years ago

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    2 years ago

    Love the wine and the food! They pair super well together. Service is also great. Highly recommend this spot

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    Voodoo V.

    We really appreciate your support! Thank you for the kind words.

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    3 years ago

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    Page 1 of 2

    Ask the Community - Voodoo Vin

    Do they have vegan and vegetarian options? Where can I check the menu?

    Hi! Yes we do! Most all our starters are vegetarian, some vegan. We usually have one special or main that is also vegetarian!

    Do they accept reservations?

    Yes we do. We are no longer on a reservation platform but we accept reservations over the phone and email at info@voodoovin.com… Read more

    Review Highlights - Voodoo Vin

    Today I returned back to VoodooVin, a wine bar with Persian country cooking, on Virgil Ave in Los Angeles.

    Mentioned in 2 reviews

    Read more highlights

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    First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

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    Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

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