So happy there is a new food place on Spring Street. Very nice, very chill counter staff. Clean,…read moreinteresting interior. They have locally and eclectic themed merch to check out. The food: Sandwich was a breaded chicken cutlet sandwich with a chipotle mayo, red onion and greens. The bread was a potato roll that was fairly dense but really soft. Kind of top shelf type bread. Loved it. Soup was corn chowder where, unlike most corn chowders I've encountered, it was pretty light and not a heavy/creamed thing. Def thicker than a broth, but not porridge. Not a labor to chow-down on. Corn in the chowder was fresh and sweet, with a very pleasant texture. Kernels almost pop as you chew. I mean not quite, but they are not mush and that's fantastic. Loved it. And not too heavy handed on pricing. Really hard to get this level of fresh and tasty at a reasonable price, but they achieved it here. For a couple dollars more than a crap-o McAwful combo, you can eat something made with care and character. Overall, a great new spot. Very satisfied with the service and food.

Great soups, but I wish they had a less user hostile way to show their daily offerings. Instagram…read moreshows the menu for like 3 seconds before it switches to some other social media nonsense.

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

What a gem. Such a cute place in downtown Newton. You enter through the store which has interesting…read moreitems to peruse, and the dining area is warm and cozy. The staff, amazing! The food, amazing. Newton has seen better days but the farmers daughter is worth a stop,

Adorable Cozy And…read morefull of delightful varieties from salads to delicious tarts , would definitely recommend . Service was great , the only think they need is more salmon on the salad because I ordered a salmon salad and literally had a very small piece of fish . Aside from that it's good .

I keep on returning to Cafe Pierrot expecting a different outcome. My bad. I guess it's because of…read morethe atmosphere, which is really nice. It's cozy and quaint. But the food is unequivocally mediocre to bad. I have never had a good meal there. Like Giseli C, I too recently ordered the salmon salad, which was on the specials menu. Out came a miniscule, shriveled piece of dried salmon floating aimlessly on a bed of mixed lettuce. Sad. My friend ordered the chicken salad, same. Two meager scoops plastered on top of a sea of greens. Neither worth the substantial price. Server was really pleasant and accommodating, but unfortunately even she couldn't save the day. Last try.

Traveling through this area and decided to try this place. The food was amazing. My husband and son…read morehad tow different steak sandwiches and I had the grilled pork chop. They made it perfect the way I asked them to. The octopus is next level. We all split the apple crisp dessert. The service was on point and the ambiance is welcoming and relaxing. We would definitely do this again.

Stonewood Tavern is classy and charming . Feels rustic and modern with an interesting menu. I had…read morethe squid and it was delicious !server was a professional and very pleasant . If I'm in the area again I will stop by The Bar is so inviting and that large mirror is fabulous.

It is not easy to find decent eating options in the Kingdom of Sussex, but I stumbled across one…read moreyesterday in the wild. I was in town for the 2pm Lion King Jr. performance at the church just down the street, featuring my #1 Honorary Young Pup as a certain uptight red-billed hornbill (if you know you know). Sustenance was in order, and I wasn't looking for anything too heavy so this brunchy coffee spot seemed ideal - and it pretty much was. There was ample parking in the lot behind the building, but the place was pretty packed when I walked in. Even though I had to weave through a crowd to get to the counter, there wasn't an actual line and I was able to immediately order. Cute spot; looks like it's been fairly recently redone (last few years?) and I enjoyed the bathroom, which features very classy artwork of aristocratic felines on the walls. The soap dispenser is in a weird/awkward spot far to the left of the sink where it's almost impossible not to drip directly onto the floor, but at least they have one. I decided on the Protein Berry Crunch Toast and a slice of their Lemon Blueberry Loaf. Both were very tasty/hit the spot. I got the slice immediately upon ordering and considered getting a second one while I waited for the Toast. Cooler heads prevailed. It felt at least a little less naughty than that lemon loaf that Starbucks has, primarily because of the lack of icing (it has powdered sugar on top instead) and was moist; not too crumbly. The Toast came out probably in 10 minutes or so, which I think is perfectly acceptable given that it was clearly busy in there with both in-person and online orders. For the most part, I thought the combo of ingredients worked really well together; I was a little apprehensive about the cheese coming in, but it's pretty subtle and only dominant in a few random bites. I think the weakest part of the toast is the blueberries, but that's honestly more of a personal palate call than anything else - it just didn't totally mesh with the cheese for me and didn't have the vibrant taste of the other included fruits. But same token, part of the optics of this dish hinges on that blue. Everything is a balancing act. I'd totally get that again in a pinch, especially if I wasn't looking for a giant meal. The service/hospitality was very good, almost too good. After I finished my loaf, I left its wrapper and my number card (for them to locate me for the rest of my order) on the table while I used the restroom, and they were both picked up by an employee doing a sweep. That's arguably on me, who temporarily abandoned a table that looked like it had nothing but garbage on it. Even though it required 10 seconds worth of troubleshooting to get my number back, I don't know how you don't consider that a positive on the part of the staff. The same guy took my "real" garbage on my way out before I had a chance to bring it back inside. Very friendly, pleasant staff. Nice spot if you happen to be around. Will try to sample the coffee options on my next foray.

What a great little Gem I found. This place is so cute!! The Coffee is fantastic, the place is so…read morecharming showing off custom artwork work and beautiful decor. Plenty of seating inside and outside on the beautiful wrap around porch with chairs, tables, and benches. Im From NY, but ANYTIME im in Sparta NJ, im coming here!!! Thank you to the awsome employees Greta, Kyle, and the very beautiful Jewls

Came here twice in two days. The tom yum soup was phenomenal and a large lasted me 3 meals. The…read moredrunken noodle was also fantastic. Lots of veggies and chicken, also another huge portion. Fast takeout service.

I have been wanting to try this spot out for some time and finally gave this place a try for take…read moreout. Review is strictly based on takeout. Got the Lao wings ($9.95) which was tasty but it's really only 3 wings that are split. Got the chicken pad Thai noodles ($13.95), pad kee mao noodles with beef ($14.95) and garlic sauce stir fry with chicken ($13.95). Everything was great and the portion size is a good amount. My favorite dish was pad kee mao noodles. I will be back to try other dishes from here. If you are in the mood for Thai takeout, I would highly recommend this spot. * Street parking * Additional credit card charge (4%)

Everyone is very friendly whenever we go in. The oysters and meat/cheese platters were delicious…read moreand fresh. Love the ambiance and atmosphere.

From the owner: The KCC offers fine spirits along with fresh raw seafood and charcuterie platters; a few things…read morethat are hard to come by in this area.

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Carrot apple pineapple juice is good, orange one in the pic, the rest is just ok (tried beet it and…read moretropical smoothie and those were skippable)

Hands down best tasting food and beverages the soups and bowls r absolutely fresh my favorite is…read morethe corn chowder always a must have

Tiny place. Excellent food and service. Super fun horror movie decor. My wife and I go every few…read moreweeks... it is that good.

Missy has a wide variety of meals and they are pretty comforting. I enjoyed the tots and pancakes…read more The portions are really filling. The server was attentive and accommodating. This place is unique and has goth decor.