Jose took my $200 deposit and never showed up to cater my event…read more Let this be a lesson to me, but hopefully a learning opportunity for anyone else. Please do not conduct business with this person. I communicated with him in May, we settled on a menu, the logistics, etc. I sent him a $200 deposit for what was going to be a total of $450 for a taquiza for 40 people. One week prior to the event which was held on June 12th, I text him to make sure we were good to go. No response. I text him twice a day every day for a week and he did not respond. I called several times and it went straight to voicemail. I even had other people call or text from different numbers to see if this would entice him to respond. Nothing. What's done is done, I asked him for my money back but I'm sure I won't hear back. I can't stress this enough: Please do not conduct business with this man.

Found Jose that runs Taquiza El Primo through a friend of mine. He did tacos and quesadillas for…read moreher sons birthday party. I had a house party for the 4th of July and wanted to keep cooking to a minimum and decided to contact Jose. He was extremely pleasant and very professional. Not to mention the tacos were delicious. He gave me the best rate and showed up early to set up. I was thrilled that he was willing to do a night party (7-11pm) on a Holiday. He allowed me to choose 3 types of meat, and brought onions, cilantro, limes and 3 salsas. Everyone was more than satisfied with his service and I will definitely hire him for my next party. Don't be afraid to contact him. He works all over the bay area.

It's a little bit hard to find - down a driveway in a residential neighborhood - though worth the…read moreeffort! Delicious food & people - like eating in your chef friend's nice backyard. I had a birria quesadilla & left happy & very full! ;)

Located in a neighborhood off Meekland, it's a little unsuspecting with a sign you can almost miss…read morepointing down a long driveway. What drew us here were the 5-star reviews on Yelp and a very sunny Sunday afternoon perfect for an outdoor meal. We came here around 2:30pm on a nice Sunday and we were the only ones there for a bit, but looked like they had a couple to-go orders picked up. They were all very friendly! We got a birria plate and quesabirrias which came with all the fixins. The quesabirrias were FILLED plump with meat and cheese with a perfectly crispy cheesey exterior made from fresh tortillas. The consomme was perfect and flavorful and the salsas were nice a spicy! My husband and I were way too full to finish our food, but I'm already excited for my leftovers!

Ruben's Hibachi is a popular food stand parked a block away from Chase & Wells Fargo bank. Street…read moreparking only. Look for the white cabless caboose at Paseo Grande & Via Arriba. Parked behind white truck. Greeted courteously, promptly when I approached window. Took their recommendation for shrimp, N.Y. Steak. Breast meat combo. Payment options: cash. Zelle, Apple Pay. One table for dining. Super Bowl Sunday was a slow day here. Many vendors didn't show or closed early. Cooked to order in 10 minutes Offerings: drinks, combination plates. Diablo noodles, sides. Bites: shrimp, NY steak, chicken breast plate (31+tax) -came with Yum Yum sauce ( creamy mayoish), Ginger sauce (soy, ginger...) dipped with all proteins. -7 large crunchy juicy shrimps. Deliz. -many small pieces medium rare steaks: juicy, tender, no gristle. Juices mixed with fried rice was so tasty. -chicken breast pieces also tender. A little dry. Juices made it good. -left grilled veggies (onion, carrots. Cucumber) for snack later. Too full. Veggies deliz. -comped a can of coke. Learned Ruben worked 30 years at Benihana & Hana Japan. Recipes the same. Family operated food stand. 5 stars worthy! Quantity: plenty. Quality: excellent. Fresh. Cooked to order.

Ruben's Hibachi was very delicious. I ordered NY steak & Filet Mignion med rare, cook perfect, also…read morecame either rice &Veggies. This was plenty for my wife &I. This tasted better than the one in restaurants and cheaper. The employees were very nice and worked well together. I don't think I waited more than7-10 minutes. Will be back soon

Pineda's is a food stand just pass Tennyson Park on the other side of the street…read more it's a tented operation with a few chairs but no tables. street parking. one can order by phone. then pick up. saturdays, sundays only offerings: made to order pupusa. options of jalepeno, cheese, zucchini & cheese, pork and beans.... eats: cheese, pork & beans pupusas @3.50 -larger than average pupusas. fillings barely tasted. zucchini mostly melted. -red salsa, curtido (cabbage slaw) the usual in plastic baggies. leftovers: -standing board with sign on Huntwood & Tennyson reading "Rica Pupasas" indicating location of the food stand.

We hired Tagoeria for our Cino De Mayo Event at Mercy Housing (San Francisco)…read more Tagoeria is 10 out of 10! Michelle is very professional, communicative & a breeze to work with. The food being AMAZING was just the cherry on top! THANK YOU TAGOERIA! We look forward to having you AGAIN!

I hired them for my son's graduation of about 100 gust and they were professional, quick and…read morefriendly . But, most important, very good! This was absolutely the best taco's ! This taco vendor is amazing! They served my guest and there was never a long line. Super fast service and the food was fire!!! I will definitely recommend them for your event!

Tacos y Carnitas El Garanon is a food stand that's here on the weekends from ? to 2-3ish. look for…read morea a big red tent. they grilled the proteins on site. there are tables set up to eat on site. no menus nor signage seen. all associates were wearing aprons with the name "Tacos y Canitas El Garanon" on it. offerings: Tacos, Carnitas, Tortas, Quesadillas, Mulitas. eats: Barbacoa/Carnitas tacos @3.50, unknown if other proteins offered... -corn tortillas grilled on site. proteins grilled to order-tasted semi-tender, juicy. -various salsas are on table for self servicing. -garnished with chopped onions, cilantro, lime squeeze. 4.5 stars for the uniqueness of freshly made mexican eats. located a block from hesperian blvd. near a former liquor store. on the edge of a parking lot.

*ALAMEDA CHECK IN** 5/10/2026 THEY ARE BACK…read more Was surprised to see them back but after some time they finally did and I got my carne asada mulitas and tacos de lengua. Still just as good as I remember it. beware of salsa. the reds are extremely hot!!!

Waited outside for over an hour on two different days because they said their alameda location was…read moreopen. Lack of communication between the ig page/website and the actual taco truck on where they will be and when. This location is closed.

I can't believe no one has written about this little food stand!…read more My fiance and I paid a visit to the vet this Saturday and were heading to Costco. We saw that a small Farmer's Market was going on in the Bishop Ranch complex #3 (adjacent to GE Software's lot). Since we needed vegetables that Costco probably wouldn't have (or have in the mega Duggar family pack), we decided to make a quick detour into this small farmer's market. Man, are we glad we did. I mean this FM is much, much smaller than the one we went to in Pleasanton. But at the end of the rows of vegetable and other stalls was this delicious aroma of grilled food. Since we hadn't eaten lunch and Costco food was NOT a healthy option, we decided to take a peek at Gorgeous Gorilla. While I don't want to make a definitive statement about the ethnic origin of the food, my guess is either Jamaican or (generically) Caribbean. They had Jerk chicken, Oxtail, shrimp, and grilled salmon. Also they serve their plate meals with red beans and rice. Oh snap, I love red beans and rice! And best of all: fried plantains. They also serve it with a small side of a fruit salad which is heavy on the mangos. Nice. We also ordered a positively awesome strawberry fruit drink which we know used fresh strawberries from a vendor down the row of veggie stands. We saw him deliver two boxes of strawberries while we ate lunch. We shared a jerk chicken plate and that was enough for us because we didn't want to fill up too much before shopping. The flavors were AMAZING on every part of the meal, esp the chicken. while I've had much spicier jerk chicken in the past, this one was one I'd consider a very mild jerk flavor. Maybe if I ask for what the locals would eat would they turn it up a notch. They let me know that they are there every Thursday in the same lot, so I'm going to make another trip next week as this Thursday I won't be in the area. But for now, here's some pics to whet your appetite!

I wish I could add stars to this gem of a restaurant. It was truly love at first bite, the jerk…read morechicken was seasoned and grilled to perfection- just melted in my mouth.My friend and I stumbled upon this place at Oakland's First Friday event. She had a Garlic shrimp skewer and we shared the impeccable oxtail soup. Every bite was exceptional in flavor and purely delightful to the palette. The staff was friendly , charismatic and helpful. My entire experience was pleasant, from my understanding they will continue to frequent First Friday and I fully intend to frequent them!if you have had an opportunity- check out this spot I highly recommend it!