This diner was such a cute little spot for breakfast/lunch. My friends and I went in around 12 PM…read moreon a Sunday and it seemed pretty busy. I got the Western Omelet, and it was your standard no-frills omelet that was generously portioned with crunchy homefries! Our waitress was very pleasant and attentive; she frequently came to our table to check if we needed anything. She even beat us to the punch with extra napkins the moment a soda spill happened. Would come here again for a cozy bite!

Way overrated. I ordered a breakfast skillet that came with eggs, bacon, sausage and cheese…read more Arrived the entire bottom of the skillet was filled with marinara sauce. It was absolutely disgusting. On top of that my friend asked for a fresh cup of coffee when the bus girl walked over. The girl came back with an empty to-go cup...no coffee. Fun fact - This girl also works at the Dunkin nearby and has screwed up my order numerous times.

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

I've had great wings there and terrible wings there. I'm not sure why things seem so inconsistent,…read morefrom the Marley's, Jr. fiasco and now to the main restaurant. Ordered takeout of a dozen garlic parmesan wings and there was more garlic in the box than on the wings themselves. Lukewarm and tough to eat. Maybe all of the better cooks were off for Fourth of July weekend.

This place is a lot of fun with over 300 flavors of sauces and rubs for your wings. I had the…read moresuicide and kicking Cajun flavors. I liked the suicide wings and for me the Cajun could have used a little more kick lol but over all great. The fries were good but after seeing the onion ring that will be what I get. The staff were great and fast especially with the amount of people in there. It's a nice cozy place which looks like it might have been a home or office at one time. Love the fact of keeping the older structures going

Stopped in here for the lake view and linner before it got dark. It's a cute spot right on the…read morewater. The menu was not very extensive but enough to pick from for our needs. Our food was tasty and plentiful. The crab fries were huge! We had food left over for lunch the next day. Our server was excellent. She was very attentive to us. We were taking pictures and she noticed and asked if we would like her to take one of me and my other half. It was a bit cold in the dining room. That would really be my only complaint. I think it would be nice to go back in the spring or even summer because they have outdoor seating on a deck right by the lake. I would go back when in the area.

Food, excellent, service also excellent. Great views and I…read morelove being out on the deck on nice days.

We came here for Mother's Day and had a delicious early dinner. We ordered Burrata Rustica and…read moreFried Calamari for apps: the burrata was smooth, creamy, and fresh tasting and the fried calamari was tender, though the sauce was a little too sweet and there was a little too much of it for my liking. My mom and I had the Veal Scallopini for our entrees and it was wonderful- cooked perfectly and the tagliatelle was a nice al dente. My husband really enjoyed his Rack of Lamb and received it very rare, just like he requested; and my dad loved his Halibut special in a pomegranate sauce that was also nice and tender. For desserts, I had the Creme Brulee which was melt-in-your-mouth good, my husband had the raspberry sorbet which he really liked, and my dad had the carrot cake, also very good. The service was also excellent, with Mattar himself coming to say hello. Overall, a very satisfying experience- will definitely go again!

I have been coming here with fantastic experiences for years.....I cannot believe that I have yet…read moreto do a well earned positive review (mommy-brain in full effect LOL) Year after year the atmosphere, service, food, and libations have been stellar. The owner also consistently walks around to ensure that his guests are happy, for years! This time we started with the soup special, Guinness beef stew, SO good. Then we had the oysters which were delicious. For our entrees, I had the branzino which was also delicious. My hubby got the short rib pastrami special...WOW! We thought it was going to be a type of Reuben sandwich, but it was a platter, and it was amazing, so I'm glad it was suggested to us by the staff. We normally don't have room for dessert, but we made sure to try one of them since they are all homemade; we tried the red velvet cake, which was really good! Our dinner and dessert beverages also complemented our meals. This is definitely a place you want to try!

Food was awesome, and the staff was friendly! They have a large variety of items,…read moreAmerican/Italian/Spanish. And the Tres Leche cake is delicious.

Coffee is nice and strong but not ashy. Great selection and the staff is awesome. Opens a little…read moreafter 7am

Stopped in after golf. Didn't expect the food to be anything special. Anticipated eh burgers and…read morechicken sandwiches. One of us ordered burger, one chicken sandwich, another wrap. Have since gone back. Not just slapped together food. It's consistently good.

This place was a pleasant surprise! We were looking for a small new place to find and this was it!…read moreAttached to the Rock-Ridge Golf Course The Nook is a nice and quaint place! Everything was super clean and the service was next to none! Our waitress was continuously on top of everything and the order was accurate! Once the food came everything was prepped just the way we asked! The burgers were cooked on point and the buffalo chicken wrap was exactly how I asked for it to be! We will definitely be coming back here!

So disappointed, traveled a half hour to pick up my boyfriends favorite pizza, paid 36.00 for it…read moreand got it home and it was not edible. One of the toppings was meatball and they were black, custy and hard, burnt to a crisp. Warning, if you order a pizza to go or for pick up, check it before leaving.​ Update, returned today, believe it was the owner who took care of me, was wonderful and made a new pie, the kind we are use to from this establishment. He even carried it out to my car. Check out the way this pie normally looks. Fresh mushrooms, no canned mushrooms here, onions ,fresh ricotta, eggplant and meatballs. One slice of this pie is a meal. Delicious, just check before leaving if you have a take out order as mistakes happen, but they stand behind their mistakes and make it right.

We were here today with friends and found Pete to be not only a waiter, but a cook and an all…read morearound nice guy.All of our food was delicious.Highly recommend this place.

I've been here multiple times now: with other people, on a date, or by myself. No matter how you…read moredecide to dine, I've enjoyed my time here. When myself, they leave me be so I can listen to my audiobook over lunch. Or with other people and the servers have been friendly and welcoming. In the past, I've tried their hot buffalo wings, lemon pepper wings, roasted beet & goat cheese salad with salmon, pizza marghertia, and meat lover's pizza. All was great but I'm not a huge beet person myself (like it but not love it, if you catch my drift) so I will probably ask for less the next time I decide to have that salad again! But that's personal preference. Also, Cabriella is the best! Even though that's not her name...if you know, you know! We adore you Cabriella , if you ever read this! PS: please get more sours on tap!

Excellent food. Must visit if you are in the area. Waiter was friendly and the atmosphere was…read moregreat. The hostess was a bit long winded though about Door dashing and chopping down trees to fill time now that she no longer trains martial arts. She could use a good cleanup hygiene wise as well.

(Four and a half stars) Stopped in for brunch on Tuesday 3/10/26. I'm not from around Hackettstown…read moreand didn't have coins with me to feed the street meters, and the small private parking lot was full -- but to my good fortune a couple of men gave me four quarters (I paid them back despite their demurring; a good omen). Versac is a fairly small space with several tables. It has a nice vibe and (not to my taste) rather loud music. I ordered an arepa with white cheese and scrambled eggs, and coffee (served in a paper cup with milk foam). The coffee was excellent, the food very good. Service was a little spotty, but acceptable (not a deal breaker). If I find myself in the area again I would certainly go back for a meal: the menu is extensive and I would love to try several other dishes. Quite an enjoyable meal, and a good value. Recommended.

Really wanted to love this place. Unfortunately, the food wasn't as tasty as I had hoped. I'm used…read moreto being served chicharron in chunks. What I was served here was strips; the pieces were too tiny, not enjoyable at all. The chicken burrito was dry & not very flavorful. The carne asada was lacking flavor as well. The rice & tostones were fine.