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    Taphouse Grille

    3.5 (214 reviews)
    Closed 11:30 am - 10:00 pm

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    TAPHOUSE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Taphouse Grille

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    Martini yum!

    We ended up here the other night, a party of 7, hoping they could accommodate us. They were very helpful and sat us right away. Service was fantastic! The waitress recommended a drink and it was delicious. For having 7 people we got our apps pretty fast. Buffalo chicken dip and nachos were very good. So was the shrimp. For dinner I had the salmon with mashed potatoes and Brussel sprouts. I hate Brussel sprouts....these were amazing!!! I could eat an entire plate of them. Staff was super attentive. It is always clean and pretty in the restaurant. We will be back soon!!!

    Inside
    Rich R.

    I like the atmosphere here. The bartenders and servers are always friendly. Food has always come out to my liking.

    Better than Bang Bang Shrimp!!
    Cat M.

    Great casual place that's fantastic for watching sports & has a great choice in beers that they routinely change. The menu is simple & has a lot of good choices on it. Wings & the shrimp apps are my go to's for a starter. For dinner, I usually go with the pizza which is thin crust & very tasty or a burger. The turkey burger is real good & I love the fries. If they have the empanadas as a special app - get it - they do a good job with them. Service is good & they take reservations - what are you waiting for?! :)

    Buttermilk Chicken Sandwich
    Vito S.

    Taphouse Grille is located in a strip mall across the street from the ShopRite complex on Route 53. I was craving some French Onion soup so I took to Yelp and found this and place. There was no wait so we opted to sit in a comfy booth that surrounded a large bar area. Our server was quick to take our drink order and food order. I just HAD to crush my craving and got a French onion soup and a buttermilk crispy chicken sandwich. Food came out quick. The French onion soup was impressive. I would be happy eating everyday if I had to. It was tasty and topped with crispy fried onions and cheese. The crispy chicken sandwich with cheddar cheese, fresh house made slaw with a side of fries was also very tasty. I should have asked for a side of hot sauce. That would have been perfection. The fries were crispy and tasted like they were made from fresh oil. For a nice lunch or dinner I would definitely check it out. We will be back for sure!

    a stack of hamburgers on a plate
    Robert B.

    "In space no one can here you scream." No, wait. That isn't it. Did you know if you were in space without a spacesuit the side facing the sun would be burnt to a crisp while the side facing away would freeze? I feel like that happened yesterday with my burger. I ordered it medium rare - Pink & juicy. The burger came out rare, cold, raw even. Worse than rare as shown in the image. You could probably hear the cow moo. Ok. The waiter was very nice. Took it back and brought me a new one. This one was well done. The extremes - alive, cold and mooing or burnt. The beer was good. It was mostly empty at 6pm on a Friday. Oh, well.

    Marta N.

    Perfect spot for date night but make sure to make a reservation first (you can make one online). My husband & I came on a Friday night and it was PACKED! The drinks are good and the food is delicious. We had the nachos as an appetizer. My husband got the french onion burger and I had the pan roasted salmon - both were great. I did sub the mashed potatoes for roasted garlic potatoes and OMG so glad I did they were perfect - crunchy and garlicy yummm!

    TG Burger

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    4 years ago

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    1 year ago

    Awesome experience Caroline, Paige, Cameron, were amazing servers and bartenders, great restaurant

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    6 years ago

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    7 months ago

    excellent beer menu! service was pleasant and food was good. our first time but not our last.

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    1 year ago

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    2 years ago

    Friendly but slow service. Good selection of pub food and drinks. Overpriced. Good ambiance.

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    3 years ago

    Had a great burger and fries Sunday. Very friendly service, and the music duo playing was very entertaining. will be back!!

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    4 years ago

    Very nice ambiance whether for date night or group outing. Wait, staff was super attentive, and food was decent enough.

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    5 years ago

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    3 years ago

    THE BEST French Onion soup that I have ever had in my life. It is soooooo good. Bar tends to have a regular crowd. Gets busy.

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    2 years ago

    Service was fair at best . Typical greasy bar food . In my opinion the place was a bit dirty . Reused rag from one table to the next ..

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    2 years ago

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    Page 1 of 6

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    James On Main

    James On Main

    4.6
    (358 reviews)
    2.4 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    Amazing food
    Amazing food
    Monte cristo. amazing.
    Monte cristo. amazing.
    James On Main

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    Applebee's Grill + Bar

    Applebee's Grill + Bar

    3.1
    (47 reviews)
    1.4 mi
    $$

    We went there for a late lunch early dinner yesterday and the menu options were amazing. I settled…read morefor the lime chicken in spicy rice and it was terrific. Pattie had a chicken oriental salad and it was great. Waiter Tom C was amazing Applebee's just gets it right

    Not much is open in rural New Jersey after 9 on a Thursday night. This was evident, given the crowd…read moreat Applebee's. I came here with a larger group (9) to enjoy a couple drinks, apps, desserts, and camaraderie. Food came out quick, fries, mozz sticks, drinks, lava cakes, and my apple pie. Everything was just below satisfactory. I typically despise going to any sort of chain like this, but when it is the only option, you go. The apple pie I had was ok, but lacked depth in the flavor and felt a little bit too doughy or something. Happy hour starts at 10:00pm. Crazy. My main gripe comes with the service. I totally understand businesses being understaffed and a server being busy. I am sympathetic to this. However, we waited a while for our checks (fine), and then our server just brought a stack of receipts to the table and basically told us to figure it out. We did, and upon returning she asked us to wrap our receipts around our card and toted them away. When she brought the checks back, she again left a stack of receipts and cards on the table with one pen. Nine people. If you're just passing through this area, eat elsewhere, enjoy some New Jersey pizza/bagels.

    Photos
    Applebee's Grill + Bar
    Applebee's Grill + Bar
    Applebee's Grill + Bar

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    Taphouse Grille - newamerican - Updated August 2026

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