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    Stella G's

    4.1 (320 reviews)
    Closed 8:00 am - 2:00 pm

    Stella G's Photos

    STELLA G'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stella G's

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    Reviews With Photos

    Breakfast burger
    Nicole P.

    Stella G's has become a go to for breakfast! Their scrambled eggs are delicious and probably some of the best eggs I've had out at a restaurant. I also love their goat cheese omelette! I have only been for breakfast but definitely plan to try their lunch menu some time. The atmosphere is cozy and welcoming with always great service. Parking is paid meter in a lot right behind or street parking, be sure to pay because they do ticket in that lot but there is ample parking. Definitely recommend Stella G's for breakfast!

    Short rib sandwich
    Maria M.

    Good neighborhood restaurant. Very popular. We were greeted immediately and seated right away. Waitress was very attentive and constantly checked with us. I recommend the place for a lunch or breakfast.

    Breakfast skillet casserole
    Carrie G.

    I would give this place a 3.5 stars if I could. The street parking is free by the way. We are from out of town and were in the area running errands. There are a few tables available for seating outside. Staff members did not wear masks and made masks optional. Small cute cozy place. Staff were very nice. The food was average. Nothing special, but not the worst food I've had either. We ordered the Breakfast Skillet Casserole which was a chef's choice and I had the Old-fashioned buttermilk Pancakes with a side of "real" maple syrup. The skillet casserole was ok and had decent taste. The pancakes were very average. The "real" maple syrup was definitely real but did not have a very strong maple syrup flavor. Given that there's not much in the area, probably a solid place to go to.

    Celebrating blueberries season lunch menu

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    5 years ago

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    9 months ago

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    5 months ago

    We have been going to Stella's for many years now. Great place for breakfast. Never disappointed.

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    3 years ago

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    9 months ago

    Their breakfast is affordable and extremely fresh. Perfect spot for a lazy weekend treat also. A+

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    3 years ago

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    2 years ago

    Very sweet staff and such a cute brunch spot. I sat outside with my dog the other day and had a delightful experience 10/10.. YUM CITY!

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Ok. Scones are way too sweet. Food good. Hash browns excellent!! If you don't have a favorite breakfast place try it.

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    1 year ago

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    8 years ago

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    3 years ago

    Nice and simple breakfast place with great staff. I wish there would be more gluten free options.

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    9 years ago

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    8 years ago

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    3 years ago

    I have gone back for awhile now. Since they changed ownership I just haven't liked the food. And they are pretty expensive.

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    3 years ago

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    3 years ago

    Great spot for breakfast or lunch. My favorites are the skillets and the scones they make here. Good coffee and food and good service.

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    Page 1 of 8

    Ask the Community - Stella G's

    Is breakfast served all day?

    Do you offer gluten free bread options?

    Yes

    Does anyone know if Stella G have changed hands?

    Yes they did recently

    View All 4 Questions

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    James On Main - WARM CHOCOLATE TORTE

    James On Main

    4.6(353 reviews)
    0.2 mi
    $$

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

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    Mattar's Bistro - Carrot Cake

    Mattar's Bistro

    4.2(208 reviews)
    2.6 mi
    $$

    I have been coming here with fantastic experiences for years.....I cannot believe that I have yet…read moreto do a well earned positive review (mommy-brain in full effect LOL) Year after year the atmosphere, service, food, and libations have been stellar. The owner also consistently walks around to ensure that his guests are happy, for years! This time we started with the soup special, Guinness beef stew, SO good. Then we had the oysters which were delicious. For our entrees, I had the branzino which was also delicious. My hubby got the short rib pastrami special...WOW! We thought it was going to be a type of Reuben sandwich, but it was a platter, and it was amazing, so I'm glad it was suggested to us by the staff. We normally don't have room for dessert, but we made sure to try one of them since they are all homemade; we tried the red velvet cake, which was really good! Our dinner and dessert beverages also complemented our meals. This is definitely a place you want to try!

    We came here for Mother's Day and had a delicious early dinner. We ordered Burrata Rustica and…read moreFried Calamari for apps: the burrata was smooth, creamy, and fresh tasting and the fried calamari was tender, though the sauce was a little too sweet and there was a little too much of it for my liking. My mom and I had the Veal Scallopini for our entrees and it was wonderful- cooked perfectly and the tagliatelle was a nice al dente. My husband really enjoyed his Rack of Lamb and received it very rare, just like he requested; and my dad loved his Halibut special in a pomegranate sauce that was also nice and tender. For desserts, I had the Creme Brulee which was melt-in-your-mouth good, my husband had the raspberry sorbet which he really liked, and my dad had the carrot cake, also very good. The service was also excellent, with Mattar himself coming to say hello. Overall, a very satisfying experience- will definitely go again!

    Photos
    Mattar's Bistro - Having a blast at Mattars. Live music   under the tent every Friday.

    Having a blast at Mattars. Live music under the tent every Friday.

    Mattar's Bistro - Halibut Special

    Halibut Special

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    Stella G's - tradamerican - Updated May 2026

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