Stonewood Tavern is classy and charming . Feels rustic and modern with an interesting menu. I had…read morethe squid and it was delicious !server was a professional and very pleasant . If I'm in the area again I will stop by The Bar is so inviting and that large mirror is fabulous.

Stopped at Stonewood Tavern off Route 206 in Byram -- a great location and an even better dining…read moreexperience. Food: We started with garlic bread that was absolutely awesome, followed by grilled octopus with a perfectly balanced, succulent marinade. I had shrimp with pasta, while my mother-in-law enjoyed a fillet of sole stuffed with crab meat and my wife had the cavatelli with broccoli. Everything was flavorful, well-prepared, and satisfying. Service: Our waitress, Casey, was excellent. Always checking in and very polite throughout the meal. She made the whole dining experience feel welcoming and attentive without being overbearing. Aesthetic: The restaurant has a warm, inviting look with stonework accents along the walls and an open barn-style concept. The lighting creates a comfortable atmosphere, and there's plenty of seating for both small groups and larger gatherings.

Food is always 10/10, never misses! Call to get on waitlist. Fast quick easy service. My favorite…read morething ever is the Michael Myer's Melt.

Missy has a wide variety of meals and they are pretty comforting. I enjoyed the tots and pancakes…read more The portions are really filling. The server was attentive and accommodating. This place is unique and has goth decor.

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

We ordered Argentinian food for a party, empanadas and miga sandwiches. The empanadas were not as…read moreordered. We special ordered them but lacked almost everything we ordered. Pathetic.

All the food was excellent. Beautiful presentation the pride the chef has for the food he sends out…read moreshows the love and passion shows Its always an honor to sit down and eat such wonderful dishes put together the menu was perfect we picked a tasting menu which was perfect so i can taste a more variety of German dishes in small portions. I highly recommend black forest restaurant The soup really packed with flavor we had to order two pints to go. Soup and lobster bisque The ambience of this establishment is cozy quaint lovely, beautiful, very beautiful atmosphere. Nobody's loud obnoxious place right now is becoming full. All the workers are very professional the young men and women probably from the Neighbourhood. This is such a great place that even gives young people the opportunity to work these young men and women in this place really work hard and you can see that they're proud to work here and they take extra to provide excellent service impressed with Black Forest restaurant. My compliments to the chef for excellent cuisine and my heart to all the employers who showed nothing but professionalism and establishment I also would like to thank the young man Zion for his professional and courteous service. Well presented with clean uniform prompt service Thank you Zion for your table service in your mannerism and thank you so much for making it pleasant for my wife and I You're truly a great representative of the establishment that you work in. I hope your bosses notices that you are very valuable employee as I can see for myself as a retired professional chef for 37years thank you Yours truly chef Ramos.

I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

Found this gem on our way from NY to Jim Thorpe. Came in for lunch and it was busy. It's a former…read moremansion so the dining space is separated into various rooms. The smaller rooms are a bit cramped but cozy. The ambiance is very interesting because you have interesting decor and fixtures to look at. Food was really good, I was pleasantly surprised. One of the reasons I chose this place was for its unique dishes. They had a pumpkin soup that was really yummy. The duck and schnitzel dishes were really good too.

I came here with family for a special occasion and made a reservation ahead of time. The waitress…read moreand hostess were kind but we must have come during a busy time because service was a little slow. The dish I ordered was the beef wellington medium rare and unfortunately it was rather bland and some parts undercooked, some overcooked. After adding some salt, it was still lacking in flavor, I barely tasted the mushroom duxelles. However, the ambiance and seating were very nice. Unfortunately, for the price, the ambiance, seating, and service could not make up for the bland entree. Especially a beef wellington priced at over $40.

(!CASH ONLY!) What a special place!!! I want to bring everyone here. The service is so comforting…read moreand sweet. You truly feel at home. The inside has 6 tables and about 5 stools at the counter. They have scrapple! My favorite breakfast meat (more of a mystery meat). I had scrambled eggs and scrapple with rye toast that came with home fries and my husband had eggs, toast, and home fries. We split the FAMOUS corn cakes. They are everything I dreamed they would be and more. Sweet, fluffy, but also melt in your mouth. They're almost better than regular pancakes. So stinkin good. If you forgot cash (like me), there's a ShopRite 4 minutes away that has a WellsFargo atm. Can't wait to go back.

Definitely our go to breakfast place. Great food and friendly service. It's just like sitting in…read moremom's kitchen.

Keep coming back here This is our bi monthly go to…read more Great options for kids and adults - great service and staff as always Wanted to write a review about chorizo croquettes with poached eggs dish which I thoroughly enjoyed Also enjoyed a side of crispy bacon and my friends got eggs Benedict and some omelettes Enjoyable breakfast / brunch

One of my favorite brunch places. Nothing better than coming here on the weekend and getting an…read moreeggs Benedict and a stuffed French toast. They also have great specials on their menu that rotate in and are worth trying. There's always a bit of a wait on the weekends but for good reason.

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

We had a wonderful experience at The Farmer's Daughter! The food was absolutely delicious, the…read moreatmosphere was warm and inviting, and everything came out fresh and perfectly prepared. Excellent food, outstanding service, and a great overall dining experience. We'll definitely be back, and we hope to have Jordan as our server again!