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    Cabanas

    2.5 (2 reviews)
    Open 2:00 pm - 10:00 PM

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    Notch Eight Craft House

    Notch Eight Craft House

    4.6
    (217 reviews)
    14.4 mi
    $$

    Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

    Me and my girlfriend loved this place. Our waitress made our whole night and experience there. It…read morewas a small place that was pretty packed but we sat at the bar and had a great time. We found this place because I was looking for somewhere I could get a beer and walk out and around the town of Jim Thorpe (I believe they allow it here). But ended up staying for the vibes and plus we were super hungry. I wish I remembered our waitresses name but I believe she had pink in her hair. She allowed me and my girlfriend to sample some beers that she thought we would like because we were hesitant and what to order. We got the sangria sour beer and the white ale which were perfect for us. We also saw online that everyone loved the smash burger so we had to try it. We added truffle fries for 3 dollars which was so worth it. Some of the best fries we have ever had. Also I think we decided it was the best smash burger we have ever had. We both have never tried bacon jam and we were a bit hesitant about the pimento cheese as well. I think my favorite moment from this trip was sitting at the bar here and eating this meal. Plus the burger lived up to the hype. Thank you to the waitress we had you made our day!

    Photos
    Cool taps
    Cool taps
    Barbacoa Beef Birria Sammy
    Barbacoa Beef Birria Sammy
    The campfire old fashioned, with a flaming marshmallow.

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    The campfire old fashioned, with a flaming marshmallow.
    Library Lounge

    Library Lounge

    4.8
    (6 reviews)
    42.8 mi

    Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

    Beautiful Place. Not sure why it has no rating on Yelp. Its must see if your at Skytop! Great…read moredrinks and light fare. Beautiful and relaxing lounge style room. Fireplaces and cozy sitting areas. What more could you ask for?

    Photos
    Interior Pic
    Interior Pic
    Back room
    Back room
    Omg. This band.

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    Omg. This band.
    Circa 1898

    Circa 1898

    3.7
    (20 reviews)
    14.6 mi

    Enjoyed brunch at the tea room this morning and it was absolutely amazing and the chocolate chip…read morecookies I took home were shear perfection! Amy executed our orders perfectly. We were a group of four so and it was already fairly full so we were seated in the fine dining area of Circa 1898.

    Oh, man. This was... bad. Giving two stars (it could have been one) because the spot is really cute…read moreand has loads of potential. But yeah. This was pretty bad. Lemme back up. We wanted to enjoy it. We wanted to love it. We are up here all the time and it's always great to have a nice spot to go to for dinner. We *wanted* to love it. We did not. Let's look at where things went wrong. The service: SLOW. Friendly enough, but S-L-O-W. It was relatively early on a Sunday and there were only a few tables occupied. And there were four servers. The appetizers: we got the clams casino (they were fine--too bready but the flavor was good) and the burrata. I've never had burrata that you had to struggle to cut through. Puzzling. And it was served with what was clearly store-bought pita bread (an odd choice for burrata)... which was cold. The entrees: I ordered the 4 oz. filet with mushroom risotto and asparagus. My partner ordered a bone-in ribeye with a twice-baked potato and green beans. My MIL got the short ribs, and also got the risotto and asparagus. The short ribs were good. Everything else? Marginal, at best. My filet was cooked to order, but was mostly flavorless. I ordered Bernaise sauce to go with it--there are three sauce choices on the menu--and it was ice cold and coagulated. The "risotto" was just rice (I'll give them the benefit of the doubt that they made it from scratch) with a few mushrooms in it (loose grains, no creaminess; this was not risotto). I received four spears of asparagus (which was overcooked and largely inedible). My partner's FIRST ribeye, which he ordered "medium rare, leaning toward rare, was cooked to well-done (it was straight up brown through and through). He sent it back, and the second one came out cooked slightly less (there was a little pink in there) but the meat was in three pieces and the server just scraped it onto the plate where they had left his sides. Speaking of... the twice-baked potato was definitely cooked (more than twice) and reheated. He had to ask for a side of sour cream to get it to just "okay." I'm told the green beans were cooked perfectly. Win? The desserts: there was a "lemon tart" which tasted a lot like the cherry cheese pie recipe from the side of a Philadelphia cream cheese box (not bad, but anyone can make that at home), and then THE CINNAMON BUN, which had been built up to be the best thing on the menu. Now, it was HUGE--the size of my head. But it was dry and cold and not remotely worth the calories. Oh! We each ordered coffee--two cappuccinos and one espresso--and each was barely lukewarm when it got to the table. To be fair, the coffee *was* good, but it would have been better if it was, you know, hot. Did I say how much we wanted to enjoy this? The building is beautiful and the owners have clearly spend a lot of time and money on it and the dining room, which was lovely. But if they plan to make a real go of this, they have A LOT of work to do. They've only been open for a month or so, so maybe all of this can be chalked up to "kinks in the system." I really hope they work it out.

    Photos
    Lavender Collins
    Lavender Collins
    Bloody Mary - special even for Brunch
    Bloody Mary - special even for Brunch
    Pomegranate Spark & the Bootleg Peach

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    Pomegranate Spark & the Bootleg Peach

    Cabanas - latin - Updated July 2026

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