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    Caboose Tavern

    3.8 (679 reviews)
    Closed 8:00 am - 11:00 pm
    Updated 3 months ago

    Services - Caboose Tavern

    Catering services

    On-site management services

    Caboose Tavern Photos

    Business Info

    CABOOSE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Casual

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    Recommended Reviews - Caboose Tavern

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    Reviews With Photos - Caboose Tavern

    Brunch Hash, with eggs and chorizo
    Bruce K.

    Right off the belt line, this place serves coffee on top of brews. I came here for an event, but we got brunch here as well. I shared a hash with chorizo and an over easy egg. The chorizo was spicier than expected. The iced coffee was alright, I would probably skip on the coffee and just order the food next time. However, it's a great stop for those who are on the belt line as I saw a lot of people who came here as a stop before continuing on their morning rides/runs. They also offered water to those who were on the belt line which I thought was nice. Inside, it's a brewery through and through. Industrial type of seating, no carpet so it's loud. But it's like any other brewery. One thing that did separate them was that there was an upper level seating/second floor which I thought was neat that looked down on the bar and the rest of the tables. Overall, Caboose Tavern I thought was pretty neat and would definitely recommend to check out.

    Sweet Hand-Cut Potato Fries
    Eva L.

    Good place for a quick cocktail post bike ride. It's conveniently off the wo&d! The pink wyvern was a bit more tart than I thought but still good. Not super boozy and didn't know what it meant by super syrup. My friend got the Eleanor which was pretty good but you can definitely taste the tequila, also a bit tart. None were my favorite but pretty good to try, also wyvern just sounds so cool.

    Menu
    Kimberly S.

    Living on a budget with my partner out of work has made our usual outings for food and play more sparse. But when we heard long distance friends were going to be in the area, we had to find a place where we would all enjoy. Caboose Tavern not only met our expectations, but exceeded them with their queer-friendly environment, budget-friendly menu, and excellent quality in drink and food. I ordered the breakfast hash with chorizo, a brown sugar iced latte, and the seasonal drink, the femme fatale. Everything was exceptional, and I loved that I could get the femme fatale to go! Our server was also a complete delight! All in all, we can't wait to return!

    Menu
    Kathy Y.

    Food was great. Had the grilled cheese with bacon. My husband had the berry salad and that goat cheese vinaigrette was so good! Our appetizer made it out after our food so it wasn't warm. Our waiter had a great attitude and the ambiance was nice. It wasn't too loud and their bathroom had great art.

    Inside
    Caroline F.

    I've been coming for a while (both locations) as I frequent the bike trail and am a huge fan of their beer. Really cool location and interior! I dined inside on this occasion and it was quite hot; it felt like a greenhouse (and I usually have the opposite complaint in the summer). Noodles were way too oily. Combined with the heat, an underwhelming experience.

    breakfast potato hash
    Serena X.

    Stopped by when walking along the w&OD trail, and was particularly excited to come here. When we arrived, we failed to be seated, and a waiter told us there were no more seats. We managed to find seating at the bar, and while our bartender was friendly, I hope management organizes staffing much better - everyone seemed incredibly stressed and overworked, which is never nice to experience as a customer. As for the food, I enjoyed the breakfast hash with chorizo, as it was spicy and flavorful. The sandwich was a decent portion, but not too flavorful. My partner was not very satisfied, Overall, felt like the restaurant was too disorganized but has such a nice environment - a shame!

    Adobo chicken nachos
    Harris N.

    My first time here and it was a great experience. Food was delicious, wings were great! Deviled eggs were a little bland but good. Great atmosphere with people coming in off the O&D trail. Dog and kid friendly with friendly & amazing service.

    Citra Session IPA
    Sarah K.

    I love this location in mosaic and was pleasantly surprised to come across this location while on the w&od trail. It has an opening facing the trail and an area to park your bike. I mainly came in because I needed ice cold water but decided to get a drink to treat myself. My server Sophie was great despite how awfully sweaty i was after my run. She was kind and very personable. She was quick with the water refills and brought me a second glass wish I appreciated so much. Food looks good here but I settled on a pint of the Citra Ipa. The perfect hazy and citrus-y drink. Hindsight I should have ordered the 10oz but they also offer 4oz. They have seasonal cocktails, mocktails, and coffee drinks. The inside was spacious and there is outdoor seating along with an upstairs area. They have a run club meeting here monday nights at 6:30, so that is interesting.

    Riley Bear and I on our way to Caboose Tavern
    Tom S.

    Very accommodating to cyclists and dogs on the patio, which is perfect because I ride out from Alexandria with my fur baby on my back. Excellent selection of beer on tap. Angus burger is awesome with the sweet potato fries!

    Bacon, egg and cheese (a good pepper Jack in this case).  Love this place.  Never had anything I didn't like here.

    Been here numerous times and have always enjoyed it. Great food and service. Have liked everything I've ever had here. Friendly and prompt service.

    Hand-Cut Potato Fries
    Hitakshi S.

    Stumbled upon this brewery while we were in the area and loved it! Great beer, right by a biking/walking trail, beautiful indoor area - what more can you ask for!

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    Page 10 of 17

    Ask the Community - Caboose Tavern

    When do they stop serving breakfast?

    Breakfast is served until 11am Mon-Fri and until 3pm on Sat/Sun!

    I heard you have to download an app to order food. Do you still take credit cards the normal way?

    There is no app download required, it can all be done in a browser. But yes, we also accept credit cards at the counter!

    Do you have a private or semi-private room where a group can meet and have a discussion over a meal?

    Semi private.

    Do you have Apple Pay?

    Yes we do!

    Is this restaurant handicap accessible?

    Yes we have a wheelchair lift available

    Happy hour specials?

    $1 off pints Monday - Friday! This weekend only, we will have happy our pricing on our Fog IPA Saturday and Sunday (6/8 & 6/9)!

    What time does your kitchen close during the week?

    Hi Ellen, Our kitchen closes at 9pm Monday-Thursday and 10pm on Friday.… Read more

    Are dogs allowed inside?

    Only outside, on our patio!

    Don’t See Your Question? Ask Away!

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    Friday, 9/27/24: Dining in the Dark: A Unique Blindfolded Dining Experience at The Tower Club…read moreTysons Corner. Hubby's Birthday dinner. An EXPERIENCE is a better word. I highly recommend this event. EVERYTHING went well. TWO thumbs up on the service, ambience, food ... It was organized and engaging. Fun fact: the menu changes so you can go again and again without being bored by the same menu. Check out the few pics I'm willing to share to avoid revealing too many details so as not to ruin the experience for you. Just trust me, GO and tell them you saw it in Yelp! (https://feverup.com/m/179034)

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    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

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    Maple Ave Restaurant - Mock fried apple pie

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    Caboose Tavern - newamerican - Updated July 2026

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