Great butcher shop with hot food (which closes early). Affordable sandwiches at around $10-12 with…read morea nice thin piece of steak and toppings. The veal was also a nice thin piece of meat in tomato sauce and just okay. I wasn't happy that they close the hot section early because once we drove all the way there just for a cooked food but they would rather not sell what they had left... The butcher shop area was super busy and after trying it I could understand why. The lamb speduccis were fantastic! These tiny skewers did not need any extra seasoning or prep and just needed to be grilled on the bbq on its own. The ribeye was also fantastic and tender. Will go back for their meats especially if grocery stores are threatening to sell cloned meat!

the fresh sausage is great but the veal is absolutely not it is like a child cut it ever since the…read moreclient ell has changed the quality has gone down to where it is now just a regular meat market with brasilin meat cuts mostly from frozen beef I guess. no longer is is a butcher shop a great thing

Wish I found this place sooner. They've been great for 10 years and I found out about it last week…read more Would recommend this family run establishment to family and friends.

Mario is an amazing guy who will explain to you everything there is to know about different cuts of…read moremeat. He's super friendly and great to chat with. The prices are very reasonable and the selection is good. The quality is outstanding. What attracted me to Mario's Meats is the availability of grass-fed beef at a reasonable price. Mario even has wild game meat in the back such as elk, bison, rabbit, venison and others. You should know that Mario's Meats offer delivery if you meet a certain minimum to make the drive worthwhile. Overall, I cannot recommend Mario's Meats enough. I'll be going back very soon for some Mennonite-raised chicken thighs and eggs, as well as grass-fed ground beef. To be clear, Mario has both, 100% grass-fed beef throughout the lifecycle of the cow and grass finished beef, whereby the cow is put on a grass-only diet during the last 3 months before slaughter.

saw a video about this place and decided to check it out, and I'm so glad I did. If you have the…read morefreezer space and don't mind making a larger purchase upfront, this is the ultimate hack for saving money on high-quality groceries. They supply meat to many of the fancy, specialty restaurants we all go to, which means the meat quality is absolutely amazing. Best of all, the prices are significantly cheaper than what you'd pay at traditional grocery stores. The menu of available cuts changes weekly, which keeps things interesting, but you'll need to stay on top of what they offer. The staff is fantastic--super friendly, incredibly helpful, and happy to guide you through the process. If you're looking to stock up your freezer and save on your overall grocery bill without sacrificing quality, this place is a must-visit.

I have worked at MacGregors in the past and my father worked there over 20 years. The quality was…read moretop notch back then and still is! If you're looking for bulk(ish) quantities, superior quality, and reasonable pricing, this place is a gem.

Best Kolbász in the Toronto area. Friendly staff, quick…read moreservice. I have been shopping there for many years and always happy with their products.

Very good grocery shop, with European profile. All products are fresh, of quality. The personnel is…read morefriendly; majority speaks English, Romanian, and Hungarian language. Always good experience. Highly recommended.

Great calabrese homemade meats Best calabrese meats in…read moreEtobicoke Great personal service

From the owner: Fresh Meats ranging from: Ontrario Grown Baby Lamb and Goat…read moreOntario Raised Veal (special tender breed-all grain fed) Corn and Grain Fed Beef(dry aged for 21-28 days) Grain Fed Air chilled Chicken Fresh Pork grown in Ontario Rabbits(great in sauce and oven) Natrualy grown turkeys Quails Phesants Cornishens Sausage Baresse sausage(parsley, and 3 italian cheeses) Seasoned roasts and many more other products availble upon request * A line of dry cured products such as Procitinos, dry curred Sausage, Sopressato, Cappicolos, Pancettas, and Proscuttos Made in a homestyle fashion *also carries specilites such as organs stomachs feets upon various animals

i am disappointed with my meal today. ordered eggplant…read moresandwich I got 2 slices of eggplant. it was dry. no sauce. my salad tomato were rotten and sandwiches add on were forgotten on my husband sandwich for $12.99 per sandwich plus extras ! family of 5 cost us $125 for takeout. that's wrong.

Went there and got a porchetta sandwich. I was expecting a crispy pork skin, but the porchetta pork…read moreskin was soft and soggy. Also didn't like the bread. It was too dense.

Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,