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    Café One Eleven

    3.1 (10 reviews)
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    8 years ago

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    Hawkeye H.

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    10 years ago

    Their quality of food was cheap and the price was not fair. Their service is not look like a hotel.

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    Steel Plow

    Steel Plow

    3.6
    (73 reviews)
    3.8 mi
    $$

    Fun clean place, we only waited a couple minutes to be seated and it was a Saturday night. It was…read morepretty busy and the service was still fast. The food was great! Drinks were on point and the Oreo Sundae was amazing! No way I could have eaten it alone! Music was at a nice level, outdoor seating was open and Faith our waitress was great! She checked back and answered all our questions about what's popular and what is good! We will definitely be back when we are out this way again!

    I have driven past this place a million times, and I finally decided to stop in for lunch this past…read moreweekend after I discovered they have gluten-free burger buns and pasta. I was seated right away but wasn't seen by a server for quite a while. When he did arrive at my table, he requested that I move to a different seat at the same table, so I scooted over to what I discovered to be the dirty half of the table. When he came back, I ordered my lunch, and the burger I got was of the same caliber as those at Culver's but for double the price. Small, thin patties, cooked to order as long as it's medium or well done. My drink finally arrived after I'd finished my meal, but it made for a nice dessert. I was given the drink at half price for the inconvenience, which I appreciated. I'll be back only to try their lobster mac, but their burgers are sad and way overpriced.

    Photos
    Menu
    Menu
    Spicy Peach cocktail
    Spicy Peach cocktail
    Nicole's turkey avocado wrap with medley of fries

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    Nicole's turkey avocado wrap with medley of fries
    Stompbox Brewing

    Stompbox Brewing

    4.6
    (46 reviews)
    0.1 mi

    Amazing in a word! We stop by this area every couple years and saw this place as a landing spot for…read moredinner one evening. It was phenomenal! It's down across from the river in an older building. There's a good amount of parking and tons of character! We sat outside on a nice night - there were probably 8-10 picnic tables as well as a good amount of seating inside. The beer selection was solid and included a number of nonalcoholic options. The food here is gastropub style stuff and was really good! The Cobb salad was a memorable one with a ton of meat. The kids got Philly cheesesteaks - those were unexpectedly delicious and included homemade cheese whiz. Another kiddo got a chicken bacon ranch flatbread - excellent and reminded delicious out of the fridge the following day! The pizzas looked good too and were (as we found) all available as flatbreads. The service was excellent and despite the busy evening, they got to us quick and took good care of us. We don't often plan to return to out of town spots, but this is one we'll definitely be back to!

    I got the adult grilled cheese and it would have been better i feel like without the cheese that…read morewas hardened on the outside of the bread or whatever it was. It made it hard to pull the sandwich apart. The service was ok i waited awhile to get my bill but other than that it was ok. I would maybe try it again if I was ever in the area but it wouldnt be my first stop.

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    Stompbox Brewing
    Cheesesteak whiz with!
    Cheesesteak whiz with!
    'Merica!

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    'Merica!
    The Filling Station

    The Filling Station

    3.4
    (138 reviews)
    2.3 mi
    $$

    Food was good and so was the service, but there's no changing table in the restroom for babies. I…read morehad to change a diaper in the back of a toilet...

    We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

    Photos
    Interior seating.
    Interior seating.
    Breaded pork tenderloin.  3/4 lb.  8 inch bun.  With fries.
    Breaded pork tenderloin. 3/4 lb. 8 inch bun. With fries.
    Signage.

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    Signage.

    Café One Eleven - breakfast_brunch - Updated July 2026

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