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    Machine Shed Restaurant

    3.8 (463 reviews)
    Open 7:00 am - 10:00 pm

    Machine Shed Restaurant Photos

    Business Info

    MACHINE SHED RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Machine Shed Restaurant

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    The French Onion Soup is very good.
    Fred M.

    "Dedicated to the American Farmer." That is The Machine Shed's creed. Today (August 1st 2025) my wife and I stopped in for lunch, and I'm glad we did. It was our first visit so we weren't sure what to expect. I now know you can expect: friendly service, reasonable prices, and good food. When you walk in the front door it is a little confusing. There is a gift shop, and the restaurant is past the gift shop; but the hostess stand is in the gift shop. You also pay your dinning bill at the gift shop counter. The gift shop got very congested, but it was not a big deal and won't impact my rating. We started with a cup of French Onion Soup. It was very good, they top it with some thin french fried onions which was a nice twist. It has been awhile since I've been in Iowa and I was craving a breaded pork tenderloin sandwich. The sandwich was good but not up to Iowa standards. I'm accustomed to a breaded pork tenderloin that is pounded nice and thin and is way bigger than the bun. This was not pounded thin. It was a thick cut of meat. But, I repeat it was good. My fries were delicious. My wife had the Classic Burger and it was excellent. She said her sweet potato fries were good (I did not try them). Service is friendly, and prices are reasonable. One word of caution: If you are on a road-trip and hoping for a quick stop (as we were) be warned it won't be quick. Everything is made from scratch, which is great, but it definitely takes longer. If you are in Davenport and looking for good food at reasonable prices you might want to stop by The Machine Shed.

    fried chicken dinner with mashed potatoes and Brussel sprouts
    Erin B.

    This place has good vibes and good service. I went with a large group and they were able to split the checks. Since I went with a large group, there were lots of opinions - I will try to include them all in my comments. The menu is large and offers something for everyone. The dessert menu online was more broad and detailed than in-person. The cups for drinks are super small, the waitress was quick to refill but could have been a potential issue if the restaurant was busy. The salad bar was a hit, varying pricing based on if you add it to a meal or have it alone. The fried chicken sandwich was a classic, I did ask for chipotle sauce on the side for the fries but instead the waitress just brought me the mustard that was supposed to be on the sandwich on the side. One of us got the main burger (i forget what it is called but I think it was listed first on the menu) and the overall review was that it read as being super yummy on paper, but in real life was underwhelming and lacked flavor. It looked like a very dry experience that some sauce could fix, but it didn't come with any and when we asked for sauce options during ordering the waitress was confused and offered the mustard, but maybe some bbq sauce or chipotle aioli would have helped. The Ruben sandwich was good - much better than the burger. The brisket sandwich was good and would order again. The sweet tea was also very good. Overall good experience, definitely did not leave hungry.

    Chicken bacon Dijon sandwich with fries
    Johannes P.

    Decided to give machine shed a try after a couple years sabbatical. Always love the atmosphere and country decor. The waitress was pleasant enough , but a little forgetful with items that were asked for. As far as the food goes , I think we needed to take a longer sabbatical. The Chicken sandwich and fried chicken were both hammered, could have dunked them in the water jug and they would still need more moisture. The French fries and mashed potatoes were good, as far as potatoes go. Sadly I think this place has lost its dedication to the quality of food it used to offer. If you are looking for a place to bring the family with good portion size at a reasonable price then you should come and check them out, just don't expect great food..

    Breaded Tenderloin Sandwich
    Kari S.

    Location is close to interstate I-80 on NW side of Davenport. It's a long-time staple for good homestyle food as long as I can remember. They do not take reservations or call-ahead seating, so be prepared to wait. Lots of dedicated parking available. Family style meals are a general theme here, so make sure you connect with your table mates to discuss options. You'll receive a bread basket to start, then you get 2-sides to share with your meal. There is also a salad bar available. Pork is a staple in IA, so you will find it heavily represented on the menu. I chose the Breaded Tenderloin sandwich for my lunch option, and it was fantastic. The breading was 'fluffy' and delicious, the fries were great. Our server was very attentive and was super helpful as we had someone with a food allergy with us. She ensured that all food served to her could be consumed and was thoughtful in her interactions. Always a great experience, give it a try. You will be full and happy when you leave.

    Chicken fried steak with sunny-side up eggs, biscuits & gravy! Oh so GOOD!
    James F.

    Every time I go to the machine shed, I enjoy it more and more. Part of it is because of the company that I keep when I go there, usually family that I haven't seen in a while, but also because it is just damn good Iowa food. I think it is a rule that I have to mention the very large cinnamon rolls. I'm not saying they are large, but six of us ate one roll. Lol, it was delicious. I cannot wait until I come back to town again to eat there again.

    Cheryl M.

    Came out for their new year's eve Special. Outstanding ! Terrific service and food. Michelin worthy.

    The ok pork chops
    Steve W.

    I loved this place! They've done a great job, keeping it with a local, Family owned feel. They have also done a good job Making an interesting and exciting menu. I had their pork chops special, and it was nothing to write home about. I'm pretty sure they're just using frozen pork chops. But other things were clearly homemade like the fried apples and The. Amazing fried cheese wedges.

    Absolutely awesome Farm themed restaurant ! Lots of AG memorabilia & wonderful waitress Kelly & great food!

    Country Fried Steak #machinesheddavenport #preservefootprints

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    6 days ago

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    19 days ago

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    2 days ago

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    6 days ago

    Brisket was mostly fat. Baked beans were not good, tasted like leftovers reused several times. Service was fine. Overpriced for quality.

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    1 year ago

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    2 months ago

    Good food, nice place, helpful staff. Very similar to the Cracker Barrel, but not commercialized.

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    Jessi B.

    Thank you for the 5 stars Brent!!

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    2 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    11 months ago

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    5 months ago

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    3 years ago

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    4 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    Chicken tenders and fries are magnificent. Has a country, Cracker Ball vibe and they care about presentation

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    4 years ago

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    8 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Very friendly place to eat nice clean restrooms food was excellent staff friendly and on time

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    11 months ago

    It really isn't a fresh farm to table.Boxed or at least instant potatoes it tasted like.Dined at 630 and out of prime rib.

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 12

    Ask the Community - Machine Shed Restaurant

    Is this a chain?

    Nope. I think there is one other location in Des Moines, but it's owned by a family from Davenport and those are the only two locations.

    Don’t See Your Question? Ask Away!

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    Nice place, clean restrooms, good food, great atmosphere. And the prices are reasonable.read more

    The ambiance at the Davenport location is great-- the restaurant is nice, the setting on the river…read moreis lovely. I ordered the veggie fajitas and asked them to add chicken, because I wanted all the veggies (mushroom, onion, and green pepper) with my protein, and none of the fajita dishes had all of those veggies. I pointed to the item on the menu and explained what I wanted and why. I also ordered a cocktail. But... what came was a glob of red with shredded chicken and red sauce on top, which doesn't look like fajitas to me. I asked if this was the fajitas, and she said yes. I thought that maybe it was served differently here, and I figured I'd fine the veggies inside somewhere. I now realize (after looking up the menu online) that what I ate was the veggie enchilada meal, because it was potatoes wrapped in tortillas, and there were no or few veggies involved. My cocktail also didn't come, and we were half way through the meal before the wait staff, who was milling around because there were no other tables inside, made eye contact enough for us to ask for our waitress. She apologized, obviously forgot, and brought the cocktail. The potato enchiladas were tasty, but not what I wanted, so I'm disappointed. The service was clearly disappointing. But the setting and the chips and salsa were good. I'd go back for a drink and to sit outside.

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    Just tried the Brunch this Sunday Oct 2024, it was horrible for us. Not that much of a salad bar…read moreselection. Short for wait staff (one waiter and waitress) service suffered. Only one person working the Brunch itself and he was trying to serve sliced roast beef, sliced ham, made to order omelets and make waffles using a single waffle maker to try to keep the pan full. He tried, but one person to do the job of at least two? The gravy wasn't bad but some sort of dried rolls, hard dinner biscuits or something to use for the biscuit and gravy. There wasn't any other bread anywhere. Sort of difficult to make a sandwich with the pulled pork, not possible. Scrambled eggs and sausage, but it was cold. About everything in the pans was basically cold. No flame or heat source to keep it warm. And this wasn't long after it first opened, go figure. Cubed potatoes with skins left on. Hard, dry, overcooked and cold. This all needs some more thought and effort put into it. I will say the roast beef was pretty tender, but lacked any flavor, taste or seasoning. Even with the server dipping it in the aujus before putting it on the plate, no flavor, no taste. At $23.00 per person + tax for what was edible, not worth it to us. Not a good experience at all to for, we would not return again.

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    Machine Shed Restaurant - tradamerican - Updated August 2026

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