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    Café Violette

    4.6 (61 reviews)
    Closed 5:00 pm - 9:00 PM

    Café Violette Mediterranean Restaurant Photos

    Business Info

    CAFÉ VIOLETTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Café Violette

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    Octopus and fennel salad.
    Chris H.

    We had an amazing 20th anniversary dinner at this French cuisine inspired restaurant in Blowing Rock. I mean it, the dinner was fantastic!! We picked this place which is located in a small shopping area in downtown Blowing Rock. I think the building was a house at some point and was repurposed for retail or commercial. The interior has that homey feel. We ordered the following cocktails, Sazerac and the Lavender inspired cocktail but, my wife doesn't remember the name. The Sazerac was great. I haven't had one in awhile and I enjoyed it very much. We started with the following appetizers; escargot and the mascarpone strawberry spring salad. Both were delicious!! The escargot came with gnocchi, big plus!! Next up the entrees. I went with the Skate fish special. The fish was lightly fried and was really tasty. The accompanying vegetables were tasty and complimented the fish really well. My wife went with the Octopus that came with a fennel citrus salad. It was awesome! The desert we chose was the Creme de Violette Parfait. The parfait was rich and creamy and the blueberry jam, lemon shortbread went well with the thyme ice cream. Again, it was delicious. We had a great meal at Cafe Violette! Definitely check this place out when you are visiting Blowing Rock!

    Creamy asparagus soup with relish - yum!
    Andi M.

    My husband and I visited Cafe Violette with my brother and his wife while in Blowing Rock for a long weekend. Cafe Violette is expensive, but their food and service are unmatched in Blowing Rock. Everything we had was amazing! My husband was the only one who had an appetizer - he had their creamy asparagus soup. Served with their homemade baguette, it was delicious. For our entrees, two of us had the scallops, one had the filet mignon, and one had the rabbit special. The scallops included three large scallops over roasted fennel and onions in a delicious sauce. I'm not usually a fan of fennel, but combined with the light sauce, I ate most of mine. The scallops were cooked perfectly. I loved that this dish was low carb, too. My sister-in-law said her filet was the best she'd ever had. My husband's rabbit (done two ways) was tender and delicious. We visited on a Thursday, where the mussels and martinis are $10. We tried several, but I especially loved their Everything She Wants (without the sugar rim). Reservations are a must, and if you want to sit outside, be aware that if you have more than two people, you will be seated at tables with umbrellas near the entrance. Unfortunately, you cannot avoid some sun in those locations during prime time. Luckily, they were able to seat us inside to avoid the heat of the day. We will definitely return!

    Spaghetti
    Angela M.

    What a wonderful high class dining experience! Cafe Violette is located in the heart of downtown Blowing Rock. The ambiance is upscale and romantic. The service was excellent and everyone was very friendly. We ordered a cheese and charcuterie board and the spaghetti puttanesca. Both were delicious!! They also have a good selection of wine and craft cocktails.

    Steak tartar & cheese plate.
    Tawana H.

    Don't sleep on this place. The night we visited was very cold, they were very busy, we had no reservation; no problem, we were seated on the patio with heaters and blankets. The wine and food were delicious. We started with beef tartar and a cheese plate that was beautifully presented. Followed by the French onion soup and scallop entree. The service was excellent and we enjoyed sitting on the patio.

    Duck breast from heaven
    Ben M.

    Staggeringly great. Lovely fire heated porch, lovely people, and lovingly made menu and preparation. Had to sample a good mix of the eclectic fusion menu. Our 5yo wanted sausage. It came with octopus legs, which he had never tried. 1 bite in and he was asking for another order. He finished the tentacles and sausage himself. The duck came from a huge filet with long beautiful strips and protein unity topped by crisp lightly salted skin. The baklava-esque garam masala almond chicken wrapped in filo was brilliantly aeromatic and sumptious. The matching dessert was equally transcendent.

    Whiskey sour and coconut cocktail
    Charisse S.

    We reserved a table for 4 pm 2 days before our trip to Blowing Rock. All other slots were booked. We arrived at 4pm as first guests. We were taken to a small cramped corner table right under the steps while the restaurant was empty. We requested another table and they offered two other bar table options. Tip is, book way in advance and also try calling to make a reservation, I've heard a guest call in and ask for a specific table. Food is great and the serving size is generous! We had hoped to have a dessert at the end but we were stuffed after selecting a Charcuterie board plus two appetizers. Our Waitress Annika was a delight. It was a perfect Anniversary dinner.

    Octopus with mashed potatos
    Zoey R.

    Café violette was such a delight to find. They accommodated our needs and provided us with excellent service. The garden salad was fresh and had two big slices of tomato. The shrimp scampi was my daughters favorite and the octopus was exceptional.

    "Chicken Baklava"
    Iam A.

    Food, Wine, Music, and Staff ... First, given my excellent visit in May with my golfing buddies, I returned on June 16 with my spouse so I could share the experience with her. The food is absolutely superb; However, a few very prominent detractions worked against the quality of the food to make our visit a "not-so-good" event. The wine pours are s-k-i-m-p-y ... especially if you are drinking white wine. Honestly, we felt totally hosed by the amount of wine for the hefty price. As bad as the short wine pours were, they were nothing in the way of a "dining downer" compared to the absolutely awful music. Initially we were seated outside facing Main Street. After a while a table behind us opened up and we opted to move to it. While making the move we struck up a brief conversation with the couple behind us that was closing out their check and leaving. We briefly referred to the horrid Hip Hop music and they said flat out that they were leaving sooner then they wanted because they could not tolerate it any more. Shortly after we sat at our new table, the couple next to us leaned over and sarcastically wondered why anyone out for a three-digit cost meal would take offense to music referring to women as B---hes. Then they added the obvious: "Why don't they just put on some dinner jazz and let everyone be happy and peaceful?" We skipped dessert and bugged out because WE could not tolerate it any more. On the way out we mentioned the offensive music to the polite gentleman manning the podium and received a cold and sharp "Thank you" which, translated given body language and facial expression, actually amounted to a "Whatever!". As good as the food is, we will pass on a return visit. We do not need to experience offensive music while paying dearly for minimal wine, even though the food is really good.

    Scallops
    Natalie C.

    Under new management, Café Violette is a gem and knows what's up. With COVID, they have spaced seating (including plexiglass barriers), including outdoor dining with heaters and sanitized blankets to keep warm on a colder night. Abbey (ask to sit in her section!) is incredible - she gave both her recommendations and our space. She was so beyond sweet and very attentive. We even went there two nights in a row she was so great. For the food/drink, the bartender is a mixologist - highly recommend the cocktails. Appetizer - Albondigas (meatballs) were a great texture and sauce Entrees - Steak Frites - perfectly cooked and nice touch of the chickpea fries Scallops - light but huge portion with 5 large scallops, wonderful flavors and perfectly cooked Pasta Carbonara - different than your typical carbonara, but amazing flavor (and naturally heavy) Dessert - have to give a shout out to the Pistachio ice which has legit chunks of pistachio nuts Go here. They're wonderful, kind and great in the kitchen and behind the bar.

    Chickpea fries
    Christine L.

    This place has a really good ambiance and is a fancier restaurant. The food is good/alright but It is a Mediterranean/French fusion not just French food. The escargot was very fishy for some reason (and I've had it on multiple occasions). The service started out good, but as the night went on we were really just waiting around to even place our actual order and to get the check. I'd say worth trying or for a fancy meal but it might not be worth the price.

    Mussels and shrimp

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    11 months ago

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    2 years ago

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    6 months ago

    Excellent food served by an attentive and detail oriented staff. Wonderful location. Amazing and romantic ambience.

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    2 years ago

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    8 months ago

    Food was excellent as always and love dining upstairs. But service not as great due to staffing shortage.

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    8 months ago

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    Thank you so much!

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    2 years ago

    Amazing yummy food. I love their little outdoor bar area. Ambiance is elegant. However the snooty hostesses really need an attitude change.

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    Red Meze Downtown - Backlava cheesecake

    Red Meze Downtown

    4.5(249 reviews)
    39.7 mi
    $$

    Today was really good weather so everyone was downtown on the patio of every restaurant and we…read moreequally wanted to be on patio. Yeah that didn't happen because this place was also packed on the patio LMAO So keep that in mind. Good weather=slim chances of sitting outside especially on a Saturday. But, we actually enjoyed sitting indoors, less busy inside, more quiet. The seat inside are like a bench style so keep that in mind if you are a huge privacy person. Also the tables are small so if you are ordering a appetizer try to finish before your food comes out that way she can grab it. It was very tight when the entree came. The wall has a unique aesthetic with different items stemming from their culture. Our waitress was really nice, great sense of humor, and very well dressed in appearance. She paid attention in making sure we got a refill. Appetizer: 3 triple dipper hummus where you get pita bread and 3 flavors of hummus. The jalapeno hummus is the only one that stood out with a taste and flavor. The other two tasted the same and was very bland in my opinion. I ordered the Meze Bowl with couscous and it was really good except the hummus I think it was red roasted I can't remember. I would have been happy just with the jalapeno hummus. The person who I was with ended up getting a kabob and he enjoyed his food. Will I go back ? Yes This was my first visit so next time I know what to order. But, I would be more interested in visiting on a regular weekday vs the weekend. I think people should check it out for sure!

    Turrble! Not nice, old lady and her goon thinks they own the whole downt, when they only renting…read morethe inside of an old brick corner. The city should NOT allow their behavior. And they hide behind calling cop, can't act like a real man. That's right, let's make it legal big guy, I'm game...

    Photos
    Red Meze Downtown - Inside sitting area

    Inside sitting area

    Red Meze Downtown - Small Greek salad with grilled chicken and appetizer of hummus and tabouleh. Gyro sandwich in background.

    Small Greek salad with grilled chicken and appetizer of hummus and tabouleh. Gyro sandwich in background.

    Red Meze Downtown - Outside patio

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    Outside patio

    Café Violette - mediterranean - Updated June 2026

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