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    Over Yonder

    3.4 (23 reviews)
    Closed Closed
    Updated 3 months ago

    Over Yonder Photos

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    OVER YONDER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Fried okra. So so good.
    Mary Beth B.

    If you're anywhere near Boone, do yourself a favor and go to Over Yonder. This place is exactly what you want a mountain restaurant to be, charming and cozy, with food that is amazing. We started with the smoked steelhead trout hoecake and the skillet okra, and honestly, I could have stopped right there and been happy. The trout was silky and smoky, piled on top of this perfect little hoecake with the right amount of sweetness. Pretty sure it's cooked in bacon fat and the pecans were a crunchy hit. The okra, lightly charred and served with a bright dipping sauce, was so good we kept saying "one more" and then reaching for another. For dinner, I had the pork osso buco special with charred broccolini and grits, and it was out of this world. Pure comfort, and cooked to perfection. The meat fell apart with the touch of a fork, the sauce was deep and rich, the grits were creamy, and the broccolini brought just enough char to balance everything out. My husband went classic with the chicken fried chicken, mashed potatoes, and green beans, and it was exactly what that dish should be. Crispy, tender, smothered in gravy, the whole thing was just honest, well-done comfort food. We kept arguing on whose was better. The service was wonderful, warm without being overbearing, and the whole vibe of the place is adorable. We were probably the only no -locals there and it was packed for a good reason! Absolutely go when you're in Boone. This one is worth the stop -- and then some.

    Stacy H.

    After a long drive to Boone, I needed a walk & a drink. Over Yonder was a 15 minute walk and perfect for a drink. They make a very nice old fashion. Enjoyed the potato & brocollni soup with a grilled cheese. Comfort food on a snowy day. The pimento cheese appetizer is delicious. I love the mid-modern look of this place. Groovy. Friendly and welcoming service.

    Mare B.

    We were a fan of Over Yonder when they were at their old location.. food and ambiance were always spot on. We have eaten at the new location a few times now and each time we have been quite disappointed overall. I wanted to give them one more chance but sadly our last experience was not much better. The new location has lost its charm. You are basically eating in a hotel lobby /bar area, like one would have a hotel breakfast. Not inviting to me. Service was ok but once our food was served ( not by the waitress) we realized there was no salt or pepper on the table. It took about 15 mins before we could flag down our waitress. Was hoping the salt & pepper would have helped the very bland pepper Jack mac n cheese, it did not. It was just basically noodles with zero flavor. Trout was good but cole slaw was not tasty and the veggie of the day sounded really elegant but was just basically sautéed squash, again with no seasoning or flavor. Trout came with fingerling potatoes but got sweet potatoes instead. The griddled meatloaf was good but was on the cold side we also ordered their Expresso Martini special and it was the size of a thimble. Yes, it was only $5 but was still expecting a regular sized drink since it was not advertised as being smaller. I'm really not particular but have been expecting a better meal and experience overall for the price like we use to have at the old location. Sadly, I doubt we will return.

    Pernicious IPA
    Ben S.

    I wish they had more options on their beer list. I'll go back and try some food and a different beverage. Pernicious is about all they had that caught my eye.

    Chicken fried chicken with sawmill gravy,  mashed potatoes and bacon- kilt green beans.

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    2 months ago

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    Andrew L.

    Thanks Cynthia! Kelly is a rock star!

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    Andrew L.

    Thank you Helene! We look forward to seeing you again!

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    Ask the Community - Over Yonder

    Review Highlights - Over Yonder

    The trout was silky and smoky, piled on top of this perfect little hoecake with the right amount of sweetness.

    Mentioned in 4 reviews

    Read more highlights

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    The Local

    4.3
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    1.6 mi
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    We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

    I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

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    Bar area
    Bar area
    Pulled Pork & Smoked Gouda Nachos
    Pulled Pork & Smoked Gouda Nachos
    PULLED PORK & SMOKED GOUDA NACHOS

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    PULLED PORK & SMOKED GOUDA NACHOS
    Come Back Shack

    Come Back Shack

    4.3
    (573 reviews)
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    We ate lunch here on Monday and went inside. Ordered our…read morefood on the kiosk with no issues. They alert you on your phone when it's ready. Every thought was very good. We will be back.

    Come Back Shack is a fast food restaurant. But it is different than what you think of fast food…read more The original Boone location has a drive-thru and both indoor and outdoor seating. My burger was delicious and above and beyond any fast-food burger I have had before, at comparable prices. They serve grass-fed beef, chuck, round and sirloin. It is fresh, not frozen, and the meats are without hormones. My portion of fries was large, and I couldn't finish them. A smaller portion option would have been nice. I found the setup here confusing, as I wasn't sure where to enter from the parking lot, and then I wasn't sure where to order. Ordering is done at the kiosk or via a QR code. So expect a wait for the kiosk. I use kiosks and apps often, but this particular system was not smooth. I found the kiosk not as easy to use as it should have been; after I selected what I wanted, there was no way to get to the next screen to check out. I went with the build-your-own and was also disappointed that tomatoes weren't an option to add to the burger, but maybe they were out. They are a cashless business. When your order is ready, it is placed on a front cart, while drinks and sauces are self-serve. If I return, I will likely stick to the drive-thru, as that seems to be a much smoother ordering experience. Having a real person take your order and hand you everything you need at the window beats fighting with the kiosk inside.

    Photos
    Outside seating
    Outside seating
    Ranch fries
    Ranch fries
    Come Back Shack

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    The Cardinal

    The Cardinal

    4.4
    (363 reviews)
    1.0 mi
    $$

    Food is great here came for a burger didn't disappoint at all had a side of home made chips. Sat…read moreon the back porch nice area. Service was very good. Will be back.

    Things seemed moderately busy at the Cardinal on the Sunday evening when I stopped by. There's not…read morea ton of parking, by the way, given the restaurant's roadside location. But I wiggled my vehicle into a tight spot and went in for a burger and a beer. I believe there were about 10 to 12 options available on tap, and I went with what was listed as an Irish stout from somewhere in the Northeast. It wasn't bad, though it seemed more like an imperial stout. My sandwich choice was the Cowboy, with ground elk at its core. It was a good choice too, and the accompanying fried onions and melted cheese complemented the meat well. I ordered the burger medium, but I think I'd go for medium rare if I could go back in time. The medium option wasn't bad, but I think a little less heat and a little more moisture would only make things better. I kept things simple with the side item, going for the fries which were of the thinly sliced McDonald's variety, not bad but nothing remarkable. The server covering my table was pleasant and prompt, though soft spoken so I occasionally had to ask her to repeat herself amidst the music and noise. I wouldn't call any of these selections a bargain, but the prices didn't veer too far from what you'll find in many burger joints. All in all, not an earthshaking experience, but a place I'd be willing to go back to. 3.5 stars.

    Photos
    Dining area
    Dining area
    Small single Cardinal lettuce wrap burger, very good, perfect size. Okra was killer.
    Small single Cardinal lettuce wrap burger, very good, perfect size. Okra was killer.
    Old fashioned

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    Old fashioned

    Over Yonder - southern - Updated July 2026

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