We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.

During our visit to Quebec City, we kept seeing this restaurant everywhere we went so we had to…read morecome give it a try! I think this place is a classic French restaurant to try out in Quebec City. We came here for breakfast and it was already so busy in the morning! We got the breakfast sandwich which was a yummy classic sandwich and the country duo which was more unique and also tasty! The country duo was both savory and sweet with the crepe and caramelized apples! They both came with a decent amount of home fries which were good! I would come back here to try their dinner menu!

This place is a chain breakfast/brunch spot in Canada and in my opinion it only got a 3 because the…read morecrepe was delicious. Other than that the food was mediocre and personally nothing to rave over. We got the choco coco de lux and scramble grilled cheese. My friend thought the choco coco de lux was decent but we agreed the crepe was delicious. However, I wasn't a fan of the scrambled egg grilled cheese. If you are visiting I would suggest trying more local spot not a chain. The service was slower than expected as it seemed like they were short handed for the amount of people there so it took a while to get our check when we were ready.

Wow. Such a refreshing and pleasant experience, especially as an american tourist…read more The service, the attention, the cleanliness (and the music playlist) were all outstanding. Cant leave out the food, i had an omelette and the portion was humongous, so fresh and so tasty. I also must compliment my server, Sheina who was so pleasant and a standout of my visit for just simply doing her job with a smile on her face.

The restaurant was clean and the service was excellent. The food was good. The servings were large…read more The crepe was tender and as a whole was very good, even though there was no sauce inside. The Croque Madame was good. The bechamel sauce was okay. The egg was perfectly cooked and the fruit with the chocolate as well as the salad was fresh. Would definitely return to try other items on the menu.

It was ok but not my favorite, staff was nice. I would probably try it again... clean place...read more

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

We had a great time at Au Petit Chalet. Upon arrival, we were asked if we would prefer to sit…read moreoutside or inside because it was a beautiful day. There was a lot to choose from on the menu and the food came quickly. I really enjoyed my goat cheese spinach Benedict. The side of potatoes was very delicious and on the table mat, it also said that we could get refills for the potatoes, but that they didn't want to have too much food waste so they didn't give a lot of of it. The table also had a QR code for wifi and the menu. Excellent service and delicious food!

This was a cute little restaurant near our Hilton. My teenage boys love brunch, and they serve it…read moreinto the afternoon. They brought my one son the wrong plate and fixed it very quickly. The food was delicious, and it was a darling street. I would recommend this place!

Evidence that the food was good is that I ate it all before I remembered to snag a picture!! Paris…read moreGrill is a large and spacious bistro with booth and table seating and a large open kitchen. They're located in Saint-Foy and there's plenty of free parking underground but you have to validate your parking ticket at the restaurant. I ordered the Cassolette Provençale with potato rösti, grilled veggies, tomato sauce, topped with broiled mozzarella and an egg on top. It was hearty, very delicious but the portion was too small. I think if they'd given 1.5 more of it, that would've been more satisfying. The cool thing about this place is that they offer a gluten-free menu so that was great for my fellow diner. You can also swap toasts for gluten-free bread. I enjoyed eating here and the staff was pleasant despite some misunderstandings as my friend returned their drink.

This place is a bit pricey but the food is very good. Loved their tartare and cream of mushroom…read moresoup. The specials of the day were all in french but the waitress was helpful with translating the one's we struggled with. The individual baguettes were adorable.

We had a lovely breakfast here, at the start of a travel day. What a find. They have a fairly…read moreextensive breakfast and lunch menu. The food is down home, good cooking. I had a smoothie and Special #1, which was a mushroom omelet with potatoes and a crepe. Perfectly cooked and delicious. Not sure what Hubs ordered (I was too busy with my breakfast to pay attention) but it looked good, and he finished it all. We both noted their brewed coffee was notably good. Prompt service. Nice room with lots of art on the wall and comfortable seating. There was a steady lineup of people at the door, maybe a 5 to 10 min wait, at about 9:30a on a Saturday so plan accordingly. I believe they do take reservations.

Food was delicious. Took forever to order, food to come, and for the check. Sweet and Savory #5 was…read moreamazing and had lots of flavor.

Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

I loved the place, very traditional food and great location. The service was awesome and I felt…read morevery comfortable there. The place was cozy and clean.

Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois…read morerustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

EXPENSIVE, nice service, excellent wine list. I loved the gazpacho as well as their foie gras. My…read morefish of the day was slightly over cooked and waaay too much mashed potato on the plate, albeit beautifully piped. Delicate vegetables seasoned well. My son enjoyed the pork tenderloin and scallops. If you are tired and do not wish to leave this impeccably clean hotel, just know this lovely elegant restaurant is not for the faint of wallet, but will deliver a quality meal.

We had an outstanding dinner here. The restaurant is in the Best Western Hotel and has a very…read moreupscale yet comfortable atmosphere. The table d'hote allowed me to get a 4 course meal for a reasonable price. All of the courses were beautifully presented. The seared tuna appetizer had a nice matcha sauce. The minestrone soup was perfectly done and was especially delicious given it was so cold outside. The fish special was cod that was creatively decorated for both flavor and looks. The dessert 'no guilt choco' was a wonderful brownie medley made of beans and had a light satisfying feel and wonderful chocolate flavor. Besides the great food the staff was exceptional. Everyone that served us was and experienced professional and very friendly. We have found Quebec City to be a wonderful place to visit for English only speakers. Very helpful staff are everywhere.