The service was excellent. It was way too dark for me. I felt smothered and had to use a flashlight…read moreto see my food. My steak was ok but cooked very unevenly- raw in middle and the mashed potatoes were quite garlicky. We had intended to have drinks and dessert but the drinks didn't appeal to us - way too complicated and unappealing liquors. By the time we finished dinner we both just wanted out of there so we skipped dessert.

On 25 July, at 5:30pm, my family and I had reservations for dinner. We surveyed the menu and…read morelocation since we had not experienced the restaurant before. We can gladly report a truly more than satisfying evening including great service, wonderful and creative dishes and expert drink options. I can say without compromise this is the best dining experience in the Dayton area. I recommend highly. Ricki Lucien

We come here once a year as we visit Dayton for WGI percussion world championships. This is the…read morefifth year and the food is always consistently good. We see the same staff every year. The theme is around their biscuits. They make the food in front of you. One thing to note is they don't have a stove! Everything is made freshly plated or in the oven. We will be back here next year!

Tiny but very tasty…read more.. Seating is tight but the food is worth any wait. In our table of 6, only 2 people had the same thing. All were very happy with their choices. Food was hot and seasoned well. Service was good. We will return.

I have eaten here several times and the breakfast never disappoints. My favorite is the Debbie…read moreCombo Omelette with hash browns and biscuit. I also really enjoy the breakfast gravy. I have yet to try the lunch menu because breakfast is served all day and it's absolutely delicious. I plan on trying out the other menu items soon. As I WILL be returning again and again. Something to note though is that it's usually pretty busy and the food is always hot and fresh so be prepared to have your patience pants on and wait a little bit. However the servers are also very good and always smiling and friendly.

We had breakfast at Debbie's for the first time this morning. My husband had steak and eggs and I…read morehad biscuits and gravy. Both of our meals were excellent, and the staff were so friendly! We will definitely be back.

I have been driving by BBC for ~one year. It was brunch time and I was hungry and decided to…read moredecided to visit. So glad I did ... it would be easy to become a regular if I lived 250 miles closer. The parking lot was crowded. Lots of people waiting for tables, but I found a seat at the counter. Service was friendly and instantaneous. My Reuben was perfectly grilled on a flat top and appropriately greasy. The corned beef was coarsely shredded and also grilled to perfection. Ditto the Swiss cheese. My only complaint? I like my sauerkraut to have serious tangy kick and this sauerkraut was Ohio-mild. The ambiance has a bit of a rural farmhouse vibe. The others seated at the counter were friendly and chatty. The dining room and restroom were both clean. Will I return? Yes!

We love the mom & pop feel!…read more The food is plentiful so don't be surprised if you have leftovers (win!). The pancakes are massive and it's enough to share with 2 other people as well. Every time we visit, the food is always delicious and the coffee is always spot on. We always leave satisfied. Dishes that we've gotten that I can remember: cowboy bennys, pancakes (plain, chocolate chip and blueberry), omelets, French toast, & muffins. All very simple meals, but worth the trip. Customer service is 10/10. Everyone is so nice! There is ample parking. It is much better compared to their previous location, that's for sure. Things to note: the wait can be long! If you go early enough, go on a random day or call ahead to get on their wait list, then the wait won't be as long.

The cheeseburger was perfect…read more - The bun was fresh and properly toasted - The veggies were crisp. Nice that the leaf lettuce was not placed directly on the hot patty - The tomato was okay; not yet tomato season, so I assume that this was greenhouse grown - The beef was seared on a flattop, perfectly seasoned and had excellent beefy flavor. The loaded baked potato was also excellent. Kasey was our server. She was appropriately attentive, without being obsequious. Will I return? Yes.

Atmosphere was very welcoming and the service was great! My chicken sandwich was prepared…read moreperfectly. Would definitely recommend!

Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

There wasn't anything inherently wrong with our meal at Corner Kitchen but it was just mediocre…read more Perhaps part of the reason is that we went early to try out the Happy Hour they were promoting and we were the only people in the restaurant. The decor looked more drab and like a diner than I expected. I assumed it would be more like the other hip, upscale restaurants in the Oregon District. We started with cocktails, an espresso martini and an old fashioned, that were very good...my husband commented that it was one of the best old fashions he's had in a while. We then ordered 3 small plates from their Happy Hour menu to share. The shrimp and grits were tasty but only 2 shrimp, even for a small plate, seems skimpy. The charcuterie was some grilled bread, a very small amount of cheddar cheese and sliced salami, some jam, and "pickled vegetables" which were grated carrots and two slices of jalapeno in a condiment cup. The poutine was just odd. Instead of a beef gravy and cheese curds on top of fries, it was deconstructed: a bowl of gray mushroom gravy with a small pile of fries and fried cheese curds. Overall, it was a decent meal and the server was good, but I wouldn't choose it above any of the other restaurants in the area.

We love Lily's. After a dozen visits over the years, we've never had a bad meal or an unpleasant…read moreexperience of any kind. The management and staff consistently deliver great service, which is one of the reasons we keep coming back. This visit we sat on the side patio in the late afternoon, enjoying the people-watching and a great meal. The beer-battered fried mushrooms were some of the best anywhere -- hand-battered, perfectly fried, and loaded with fresh, tender mushrooms. We also had the peri peri chicken and Lily's Bowl with tuna, both packed with flavor and made with fresh ingredients. For great food, friendly service, and a relaxed atmosphere, Lily's is hard to beat. Highly recommend.

Love Lily's. Such a down-to-earth, unpretentious, cozy little place right in the Oregon District…read more Their menu changes frequently, which we love, so you might not find the thing I had when you go there. I had the spicy miso maple glazed salmon, or something like that. It was good. The salmon wasn't particularly spicy, but tasty nonetheless. It also could possibly have used some more sauce on top, or something to make it less dry. It came with funny-looking radishes, pickled ginger, lemon asparagus, and a tasty rice side dish. Great meal and great service.

Three of came here for lunch. I got the Slivered ham and cheese melt on the basil bread with side…read moreof Cole slaw. Our waitress explained the bread comes daily from a local bakery. When it came out, it didn't look that appealing. But it was delicious. The bread made the sandwich. Would have liked it hotter (think mine was ready first and they served all three at the same time). Loved the Cole slaw! One friend got the scrambler and the other got the chili fries.both loved their meal. Paying was quick at the counter.

The Brunch Club is a relic from a simpler era whose authenticity is hard to find these days. The…read moreatmosphere feels like a nod to the past with a cozy vibe from the moment you walk in Stopped in during holiday rush for Veterans Day, the staff didn't miss a beat. Service was friendly, attentive, and genuinely appreciative of every guest. The menu offered plenty of comforting classics, but the homemade potato pancakes absolutely stole the show. They were crispy on the edges, soft inside, and perfectly seasoned If you're looking for a spot that feels both nostalgic and satisfying, stop in. Great food and great people. Highly recommend!