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    Cafe Ba-Ba-Reeba!

    4.3 (5.2k reviews)
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

    Order Cafe Ba-Ba-Reeba! Takeout or Delivery

    Cafe Ba-Ba-Reeba! Photos

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    CAFE BA-BA-REEBA! ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Cafe Ba-Ba-Reeba!

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    Joanne T.

    They were able to accommodate our party of 11 for Saturday brunch without reservation. Great tapas and the food arrived quickly. Highlights include patatas bravas, spinach and manchego stuffed mushrooms, pulpo a la gallega, and iberico ham croquetas.

    Angie Nicole N.

    My favorite place in the city! We always get the sliders, bacon wrapped dates, and potato's and salad! And cans forget the pitcher of sangria! The vibes are very chill, dark and romantic. The service is great our food came out quick and was delicious as always!

    Bacon-Wrapped Dates
    Emma B.

    LOVE EVERYTHING ABOUT THIS PLACE. The tapas are unique and tasteful, I especially love the bacon wrapped dates! Wonderful experience and the red sangria is a classic!

    Nazia C.

    I came with a large group for a friend's birthday. We had reservations so we were seated right away in the main dining area. We all ordered several different tapas and paella to try along with some pitchers of sangria. Overall it was good food. The seafood paella is worth the wait.

    Sophia Z.

    House marinated olives - 3/5 too salty. Sangria flight 3/5 Fruity flavors were not very strong. Catalan style crystal bread 4/5 Yum! Fried shishito peppers 3.5/5 Could use more flavor Gazpacho 5/5 Delicious. Moroccan chickpea stew 3/5 Sweet and flavor was strong. Needs to go with rice to balance it out. Service was okay. Servers just plopped the plates on the table and left without saying anything.

    Salad
    Erin C.

    Chill place on a Saturday. Great for friends gathering. Some of the servings are priced adequately. Summer overpriced empanada was OK as well as the potatoes bacon wrapped dates and kale, broccoli salad, I believe. I had a pair of fashion that was pretty good. I don't know if I'll be back though the bathrooms were nice but downstairs. Parking was scarce. Our server was very prompt and nice. Very knowledgeable. Sorry the pictures aren't that great because the lighting was not the best.

    Ibérico Ham Croquetas
    Alexis C.

    Vibe: so fun! The restaurant is also HUGE! Service: really great, no complaints. Value: of course a bit pricy as a tapas place, but if you're looking for a nice or celebratory spot it feels affordable for that purpose! Iberia jamón croquettes: these were my favorite. The sauce paired perfectly with them. A must-order! Burrata: Good, but we were a bit sad about 3 pieces of bread for 4 people. Not pictured items: Stuffed mushrooms: these were also incredible. I wasn't sure what to expect for stuffed mushrooms at a Spanish restaurant but I'd definitely order these again! Paella Mariscos: delicious! Basically fried rice without eggs but with seafood. All of the seafood was perfectly cooked; nothing was chewy. Fall Fashioned: There was something about it I just didn't love, but maybe I just prefer a plain old fashioned Overall, I enjoyed and would recommend, but I'm not rushing to come back right away.

    Patatas Bravas and Spanish Meatballs
    Khanh D.

    We came here for happy hour. We got the bacon wrapped dates, ham croquettes, and patatas bravas, which I all liked equally. I thought we would get more than just 2 ham croquettes so I was disappointed in that portion size. We also got the spanish meatballs which didn't stand out to me, I would recommend skipping them. The place was really cute and service was great. I would love to come back for their paellas and other dishes that sounded enticing. Also would love to sit in their outdoor patio next time too.

    Jesse P.

    I was really excited to try this restaurant, but unfortunately, the experience fell short of expectations. We visited during restaurant week, and while we anticipated it would be busy, the atmosphere made it difficult to enjoy our meal. We were seated near the kitchen, which made our table uncomfortably warm, and the noise level was quite high, making conversation challenging. The service was decent overall, but there were a few issues. We mentioned that we were there for restaurant week, yet our group of five was only given one menu, which was inconvenient to share. After placing our order, the food arrived inconsistently and out of sequence. Dishes were brought out at different times and without explanation, so we weren't sure which plates belonged to whom. It would have been much better if the courses had been served together and in order. The food itself was just okay. The standout dish was the potatoes, especially the sauce, which was delicious. However, the seafood paella was disappointing, it was overly mushy and lacked a substantial amount of seafood. Additionally, the dessert portions were quite small. Considering the $45 price point, plus an additional $13 for the paella, I didn't feel this experience offered good value for restaurant week. Unfortunately, I don't think I would return.

    Jason N.

    Never got around to writing a review for this place after 5+ years of going here but just gotta say this is my favorite restaurant of all time. I no longer live in Chicago but when I did, I'd frequent here at least once every other week. And when I'm in town, I always make it a mission to come here at least once. Dined here this past Monday and had the best service thanks to our waiter Santiago! My favorites to try are: Patatas Pravas Brussel Sprouts Salad Hanger Steak Chicken/Beef empanadas Goat Cheese and Bread The paella is amazing as well, however it's quite filling so I'd recommend getting that if you're not going to get too many tapas plates. Can't wait till I'm back next! Also FYI they sell merch too and it's pretty fire!

    Chorizo wrapped date and Caña de Cabra Cheese Crostini
    Becca K.

    Came here for Chicago Restaurant week! The restaurant week dinner special included two appetizers, first course, second course, and dessert for $45. We upgraded the second course to add +$13 for the seafood paella. This is my third time going to Cafe Babareeba and it hits home for Spanish cuisine. My favorite food to order is of course the Spanish paella. I was pleasantly surprised that our restaurant week menu included sangria. If you come here with 4 people and share all the courses, it's definitely worth it you wanna try a lot from the menu. My new favorite dishes that I tried were the Brussels sprouts salad and patatas bravas. Such a good start for the beginning of restaurant week!

    Bacon-Wrapped Date
    Isabel T.

    Food was good! Stuffed mushrooms and tomato & goat cheese were very yummy! I feel like our paella could use a bit more flavor? But the chicken was tender which was yum. We were seated in a weird spot hidden away in a little nook separated from everyone else. Literally couldn't see any other tables or enjoy the ambiance which was disappointing as both the outdoor (ish) space and indoor space were very pretty.

    Hillary P.

    A Chicago legend, anyone who has even the slightest taste for Spanish tapas must make this a stop when in the area. We were fortunate enough to come in just as they opened on a Saturday morning without a reservation and had no problem grabbing a seat, but they did fill up. Metered Street parking is available and can be tight, some lot parking can be found in the area if you're lucky. Recommend an Uber if necessary so you can enjoy some of their full bar or additional sherry experiences with your meal. The restaurant consists of the original section which really has a lot of character. The newer edition appears to be what was a former exterior patio that is now fully enclosed, and has some marvelous artwork. There is a very small exterior patio area for anyone that wants to enjoy the weather. Our server was pleasant and attentive while we tried a variety of tapas specialties. The Spanish ham and manchego was one of our favorites, but by far was the chorizo wrapped dates that was spectacular with a sherry. Not advertised, but available after a request, you can purchase a bottle of Sherry, which turns out to be quite less expensive than by the Glass pricing, and if you don't finish, you can take it with you. For anyone that's familiar with the Chicago food scene you might know of Emilio's tapas restaurants which also offers fabulous selections. Emilio originally trained at this restaurant before branching out on his own. Weekend brunch and happy hour specials during the week are available. Check their website for details. This restaurant is awesome.

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    2 months ago

    Ambiance was fun, service was just okay. Food was delicious but a little pricey, $4 for a deviled egg is.. a lot.

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    9 months ago

    Small plates with many choices. Gluten free friendly. Atmosphere is warm and cozy. Would definitely go back.

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    Business owner information

    Photo of Rachel G.

    Rachel G.

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    Page 2 of 130

    Cafe Ba-Ba-Reeba! Reviews in Other Languages

    Ask the Community - Cafe Ba-Ba-Reeba!

    Is their a kids menu?

    No, there is zero kids menu. My picky eaters love the beef skewers. I highly recommend those.

    What time do you start dinner menu? I'd like to make reservation at 4:30pm, but I also would like to do dinner menu at same time. Thank you

    They are open at 4pm during the weekdays and 11am during the weekend so you are good to go. Make that reservation!

    Can you get full size paella during brunch hours on the weekend?

    Yes you can. Full menu is also available during brunch hours

    Are you open for Lunch?

    Open for lunch only on Friday (11:30am-11pm) , Saturday (10am-11pm) & Sunday (10am-9pm). To note brunch is only offered on Sat/Sun.

    When are you featuring lobster paella again? It's worth a trip to Chicago!!!

    We typically have our Lobster Paella around New Year's Eve as that is a Spanish tradition!

    Can I get a table without a reservation?

    Usually, no! Unless you grab a seat at the bar, which is full service.

    Are there heat lamps in the patio seating area?

    Hi Christine, Thank you for reaching out. Starting tomorrow, we will have a high-output electric radiant heater on our tented front patio. We still advise guests to dress… 

    Is it open for take out/delivery as of lately?

    If it's open to go but it's 4 pm 8pm but you can look at the restaurant's website for more information or call them at the restaurant.

    Can you order tapas from their regular menu during brunch hours on Saturday/Sunday?

    We did!

    I love this place, but recently developed a very severe dairy sensitivity. Anyone know if there's…

    Hi Danielle, We have plenty of options for guests who have dairy allergies/sensitivities, including vegetable tapas and a variety of meat/seafood tapas. Many of our dishes… 

    Can you pay in cash here?

    Hi Katherine, We accept cash and credit. Thank you for reaching out!

    Are there rules / limitations on using LEYE reward dollars here?

    None that I'm aware of. Have successfully earned or used LEYE points on all days of the week here.

    Do they offer halal options?

    Hi Kausar, Thank you for reaching out. We unfortunately don't offer halal options.

    Do you have a happy hour menu?

    Hi Amanda, Yes! The happy hour is available daily from 4pm to 6pm in the bar area. Click here to view the menu: http://cafebabareeba.com/menu/happy-hour-menu/

    Is this place vegetarian friendly?

    They have a ton of veg options. Especially if you eat eggs and dairy. You'll clean up great here! I recommend to all my veg friends coming to visit.

    We have a reservation for a group of 8 next Friday. Does the restaurant require all members of the party to be present before seating?

    Yup, they won't seat you until everyone is there!

    Are their stews/soups vegan?

    Hey! We offer two soups/stews on the menu, the Butternut Squash & Sweet Potato Soup and Moroccan Chickpea Stew. The Chickpea stew is vegan while the Butternut is not as its cream base.

    What time is the kitchen open until on Friday?

    Hi Nikhil, The kitchen closes at 12:00 AM on Friday and Saturday. Thank you!

    Do they have vegan options?

    I am not 100% sure. Spanish menus tend to be meat-centric. But I had a delicious potato salad with my wine. And I am guessing they could provide some vegan options---maybe not a wide range but some. Give 'em a call! It's Lincoln Park. Very hip… 

    Do they have valet parking?

    Hi Melissa, Cafe Ba-Ba-Reeba! offers valet daily!

    View All 24 Questions

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    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    4.4(344 reviews)
    2.2 miNear North Side
    $$$

    Came for happy hour with a group of people and it was the perfect place for it. They have three…read moresangrias on happy hour (red, white, cava) which are $5 a glass and I definitely recommend getting one! They also have other beverages on the happy hour menu if that's not your thing. I loved the options for food on the happy hour menu, they have your classic tapas including the patatas bravas which were perfection. You can also order singular deviled eggs, chorizo wrapped dates, and sliders which I think is such a great option and something I don't see many places doing. There is a large amount of space inside the restaurant and outside on their patio. The decor is fun and interesting and our server (despite bartending at the same time) was so great the entire night. Definitely recommend stopping by for happy hour or otherwise!

    Kari's Rating 7.5/10…read more TLDR: -Beautiful outside patio -5 plates for 2 people was perfect -Chorizo Dates are a must Came with a friend around 6:30 and it was really packed but I'm so happy we were able to sit on the terrace outside. I was such a beautiful night out. The special was a peach salad that was a little bit spicy, but also great combination with the pecans and the shredded feta. Wonderful rotation summer option! Definitely recommend. The dates were an absolute star of the show. I remember them being so good from last time I came here that we already ordered a set of four. They were perfectly salty and naturally sweet and the cheese was absolutely incredible. If I could only get one plate I would get this! The potatoes were perfectly crisp and perfectly spicy. They had the perfect crunch when you put into them, but the spicy mayo that was underneath a few of them did make the texture of those soggy which I avoided, but that's also just a me thing. The garlic shrimp was very fresh and cooked perfectly, however, I do wish the garlic was minced instead of sliced because you had to eat a very large piece to get a taste of it, and it was very overpowering. There also was a lot of oil at the bottom, which I don't think needed to be there. I remember the garlic bread and the goat cheese marinara to be very good and it did not disappoint as it was the last round. The goat cheese mixing with the marinara on top of the lightly toasted bread with a little hint of garlic was the perfect way to finish off this meal as it wasn't too heavy, but also left us with a satisfying crunch. I'll definitely be back but probably not on my own accord as I've been here so many times!!

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    Lil Ba-Ba-Reeba!
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    Tortilla Española (Made-to-Order)

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    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(703 reviews)
    2.1 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.1 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

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    Inside

    Cafe Ba-Ba-Reeba! - spanish - Updated September 2026

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