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Sifr

3.9 (197 reviews)
Closed 5:00 pm - 11:00 PM

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SIFR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Upscale

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Recommended Reviews - Sifr

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Reviews With Photos

Chicken Kebab
Katie E.

Came here with two friends for Restaurant Week, and we were very excited to check it out! To drink, I started off with the Arba's cocktail (#4) which had Vodka, Suze, Lillet Blanc, Palo Santo, Butterfly Pea Flower, and Tonic. This was delish!! Afterwards I had a glass of white wine that was perfectly chilled We all started our meal with the pita and hummus- this was no ordinary pita and hummus though. I looved the sesame seeds on the puffed up pita, and the hummus itself was so delicious.. we essentially licked the plate clean! For the next course we had the Chicken Kebob and the Lamb Adana Kebob. I wish I had more of these because I loved them both! For my main, I ordered the Branzino and a side of potatoes. Both of these were great as well. For dessert we all had the date pudding which tied the meal together nicely. Overall I loved coming here for restaurant week! Great excuse to try multiple things on the menu, we will be back!

Veg Mezze Platter
Penny B.

All the food was very good! I highly recommend the roasted butternut squash and couscous. Very nice complex flavors. The service was alright. We asked our server to pick between a couple of the dishes and he recommended some great dishes. We sat upstairs which we thought would be cold but the space was fully enclosed and warm. I would go again for sure!

Batoul Z.

Went for restaurant week and we had a good time. Our waiter was kind and made good suggestions. The seating area is homey. The food was not was I expected and it makes more sense when you realize it's a fusion- ME and Indian. The spicy potatoes, while not traditional were the best side we got. The lamb had a bad aftertaste. The chicken was delicious, very tender but I wish there was more than two pieces. The fish was good but needed more than just chives on top, maybe Kalamata olives. The mushroom is a great vegan option.

Chicago Restaurant Week 2026, Branzino
Rabia H.

Sifr was such a great find during Chicago Restaurant Week. The four-course tasting menu is an awesome deal and everything we tried hit the spot. The pita and hummus were delicious, the chicken and lamb kebabs were flavorful and cooked perfectly. The chicken was my absolute favorite - crispy on the outside and juicy and tender inside with an amazing garlic sauce on top. Both the duck and branzino really impressed me with the persian rice being a surprising stand out. But the real star of the night was the date cake--absolutely phenomenal and the perfect way to end the meal. Definitely a place I'd go back to.

Pita
N.J. M.

I was looking for a rooftop that could deliver great drinks and small plates, and a friend had recommended Sifr. We went on a Sunday, and it did not disappoint. The plating was beautiful, the drinks were phenomenal, and the food was exactly at the level of execution we hoped for. The service was good too! The chicken shawarma hummus was my absolute favorite, and the muhammarra was very fresh. I could eat the house-made pita all day. Seriously, please bury me in this pita. I can't wait to return for a full dinner, and you should definitely check it out too.

Chicken Skewer
Ally S.

Highlights 1) Great Food 2) Easy to Make a Reservation 3) Rooftop Dining Dined at aside for the first time tonight and it was great! We made a reservation about 2 days in advance online and I am glad we had one as the restaurant did get busy pretty fast. We did the Fall tasting menu (4 courses for $60 per person). All four courses were flavorful and great! Gluten-Friendly menu items are clearly marked. I did the hummus, chicken skewers, cauliflower and mango sorbet. Not a single dish disappointed! Rooftop/patio dining was a great experience on a warm day. Highly recommend!

Beef short Rib Hummus, Chicken Hummus and pita bread
Linda C.

Amazing food. The table started with the chicken shawarma hummus and the traditional classic hummus which both were excellent along with the pita bread - you get 2 pieces per hummus but they are big. For our entrees we had the chicken kebab and lamb kebab. The chicken was moist and very tasty. My husband was slightly disappointed with the lamb kebab only because he thought he was going to get lamb pieces rather than ground lamb. The table ordered a side of rice and a side of potatoes to share. The rice was excellent and the potatoes were OK (some of the potatoes were hard so I wouldn't order them again). I would definitely recommend trying this place if you haven't yet.

Branzino, Batata Harra, Hearth Roasted Cauliflower
Sarah B.

Overall -- I think Sifr was good, but not great (a solid 3.5 stars). I did enjoy their rooftop and the downstairs dining room is cute. Our waiter was friendly and made recommendations which weren't the most expensive items on the menu which I always appreciate. But he did suggest we get one more item and it was way too much food, but having leftovers is nice! The food was flavorful (especially the cauliflower), but I think there was something missing. Maybe the food needed to be warmer? My favorite dish was the mezze platter and U thought the lamb and chicken were both good, and I liked trying a little bite of multiple things. I'm not sure I would necessarily come back but I think it was good to try!

The rooftop patio is beautiful and has amazing views!!
Shelly L.

I came to SIFR for a Time Left dinner--sat down with five complete strangers and left calling them friends. The whole evening was unforgettable, and SIFR played a huge role in making it so. First off, the atmosphere is stunning. The interior has this warm, modern Mediterranean vibe with just the right balance of lively and intimate. But the real gem? The rooftop patio. It's a perfect little escape perched above River North--chill lighting, great views, and a breezy ambiance that makes it hard to leave. Now the food--WOW. I can't stop thinking about the falafel--crispy on the outside, fluffy and flavorful inside. Pair that with their tzatziki sauce, which is creamy, tangy, and perfectly garlicky, and you've got a bite of heaven. Every dish we shared was packed with flavor, but those two stood out as major highlights. Whether you're dining solo, on a date, or sharing a meal with new friends like I did, SIFR nails it on all fronts.

Tyler C.

Creative Middle Eastern with lots of unique flavors and the regulars here too. The hummus was special! Creamy, with a bit of oil and pita that paired incredibly well with it. 10 curated drinks available. Falafel appetizer was good but nothing special very substantial. Lots to try here!

Mixed Grill
Rey B.

SIFR is in a great location and immediately makes a good impression with friendly, welcoming service. We arrived a bit early and waited for the rest of our party at the bar, where we ordered cocktails, and they were excellent. Our favorite was the #2 Itnan, light, refreshing, and perfectly balanced. When we closed our tab, we noticed a 4% surcharge, which initially surprised us, but being from out of town we learned that's fairly common. Once seated, our table shared the Non-Veg Mezze, and everything was outstanding. From the tart pickles and savory meatballs to the labneh, every bite was delicious. My absolute favorite was the Muhamarra, so flavorful and truly next-level. Definitely order extra pita bread because you'll want it. The mezze was more than enough food for four people. For entrées, one of us ordered the scallops, which were perfectly cooked and paired with a tangy sauce that I happily sopped up with leftover pita. The other three of us shared the mixed grill, and it was an incredible spread. The lamb chops, tiger prawns, chicken, maitake mushrooms, berry pilaf, and even the trio of condiments were all excellent. Nothing disappointed. The flavors across the table were beautifully balanced, smoky, spicy, sweet, and tangy, covering all the bases without overwhelming the palate. I was genuinely impressed. I live in San Diego but visit Chicago from time to time, and SIFR is absolutely going on my list of must-return spots. Highly recommend.

Cocktails
Susan W.

We had a disappointing experience this visit. To start, I made certain to book inside as it's not yet rooftop weather. They seated us up there anyway and assured us it was enclosed and said no other seats were available. They are using plastic sheeting to enclose the area, but not turning on the heaters. They also warned us as we went up that there's only one server so we should be patient. It was very cold throughout dinner. We went to the bathroom on the main floor multiple times to get warm. Service was good, but he was stretched thin and food runners and bussers helped. At first they only offered us a tasting menu and made no mention of anything else. I had to request the ala carte menu and they did bring it, but I was surprised we were being pushed to the prix fixe. I saw another table have the same issue. The food was fine to good with one notable exception. One person's chicken stew was served cold. Not just not hot, but colder than room temp. We were pretty underwhelmed so didn't send it back, but a real disappointment. Lastly, as we headed home the person with a gluten intolerance became ill (she ordered chicken kebab which is listed as gluten free) and continued being ill all night. She's very familiar with the issue of unlisted gluten so has no question that it was the food. Sadly, I don't think we can come back. We so enjoyed it the first time, but this was a poor experience and as it's a pricey meal it's hard to chance it again.

Pea squash pasta thing
Mar R.

I went when it opened and was excited to go back and was disappointed the most recent visit. The portion sizes on the dips are very small. The butternut squash couscous had barely any squash. The mushrooms were great but other than that not worth it

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24 days ago

Awesome rooftop and ambiance. Fairly well priced, friendly servers. I'd recommend their happy hour.

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Ask the Community - Sifr

Is there a dress code?

No there isn't. The vibe is more formal though

Is the meat halal?

Yes the meat is halal and Chicken is available on prior notice of 48 hours!

What is the corkage fee? Also what vegan options do you have?

Hi Menka, Corkage Fees is $35 per bottle!… Read more

Does sifr serve wine?

Sure does. A good wine list. They also allow you to bring up to 2 bottles of your own with a reasonable corkage fees

Don’t See Your Question? Ask Away!

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King of Cups - Old Fashion

King of Cups

4.4(131 reviews)
2.0 miLincoln Park

The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

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King of Cups - Bar and seating

Bar and seating

King of Cups - Espresso martini

Espresso martini

King of Cups - Plum Moscow mule

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Plum Moscow mule

Geja's Cafe

Geja's Cafe

3.9(1.7k reviews)
1.7 miLincoln Park
$$$

A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

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Geja's Cafe
Geja's Cafe
Geja's Cafe

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Gemini - Avocado Toast + Lincoln Park Turkey Club

Gemini

4.0(763 reviews)
1.8 miLincoln Park
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It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

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Gemini - Nice view inside restaurant

Nice view inside restaurant

Gemini - Burrata crostini

Burrata crostini

Gemini - Brussel sprouts

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Brussel sprouts

Le Mistral - Inside the building - Le mistral is all the way down on the right side

Le Mistral

4.8(13 reviews)
2.1 miLincoln Park

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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Le Mistral
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Inside

Esme

Esme

4.1(154 reviews)
1.9 miLincoln Park
$$$$
Fine dining
Private events

Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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Esme
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Esme

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Willow Room - Arugula salad over avocado toast with poached eggs.

Willow Room

4.2(429 reviews)
1.5 miLincoln Park, DePaul
$$

Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

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Willow Room
Willow Room
Willow Room - French 75

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French 75

Sifr - mideastern - Updated May 2026

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