Fogo is my husband's favorite spot to celebrate any occasion. Just this past year, we've been here…read morequite a few times. On Saturday, we took my nephew out for brunch to celebrate his 18th birthday and high school graduation. It was surprisingly not that busy given the World Cup is in KC at the moment. I always request our special table right next to the ramp in the corner and the staff always fulfill our requests. The staff was professional and kind during our brunch. Garrett was the customer service manager while we were here and he came over a few times to just check in and see how we were doing which was very much appreciated! The food was fresh and delicous. We definitely ate too much! My favorite drink is the brazilian limeade and I can't recommend it enough! Our favorite desserts were the cheesecake, Tres Leches and the molten lava cake! We had another stellar visit and we will be back!

I chose this restaurant for my 45th birthday I was…read moredisappointed from the beginning to be honest, we waited just to be greeted. I took a while to be served once we got to the table My wife's spring came long after ours did We actually had to remind someone that it hadn't come yet The meat was scarce and far in between Some meat only came out when we asked for it We eventually asked for the mash, fries and banana which is supposed to come at the beginning We received that when we were basically done eating They took my sons drink while he was eating and never replaced it We were also offered other peoples drinks that left their table Altogether a terrible experience to put it mildly

The foods were too amazing so I was busy eating and didn't take pictures of everything. But the…read morefoods were really really good. We had Spencer as our server and he was so so amazing. It made my birthday extra special having Spencer a part of it. We had a bottle of wine, and the chocolate mousse at dessert. Also, the grilled pineapple is TO DIE FOR. I've been telling my bf I wanna go back and just buy the grilled pineapple

I've been several times and the meat is definitely top notch and the reason I keep returning…read more We joined friends for a holiday dinner and our server ( Linnea ) up sold us all on the Wagyu option. It was only $15 more ( each person ) and it was incredible! I like thier cold salads, but I've never actually made a plate from the hot buffet options. I'm not sure if the Shrimp Spiedini and the Chicken Spiedini are new, but I don't remember them remember it from past visits. They were both delicious and another reason! Our server asked our favorites and made sure we got them for one last round. She was spot on all night! We ordered dessert, I was a bit surprised they don't have espresso, but I guess it's not really a traditional Brazilian drink. Desserts were all good, not exceptional.

Full disclosure, I have not been to the store in the River Market but I was fortunate to come…read moreacross their food truck during the Parkville Microbrew Fest. I was in desperate need of a snack to soak up some of the libations and this hit the spot. The individuals working the truck were awesome. Super friendly and efficient. My food was done within a few minutes. I ordered the #6 Combination. It consisted of a risole, a coxinha, potato sticks, and Chimichurri. The risole is a breaded fried dough that's filled with ham, provolone, and mozzarella. A fried ham and cheese ball. It was really good. Crunchy, creamy, and delicious. The coxinha is also a breaded fried dough but it's filled with chicken and cream cheese. This was my favorite of the two. It as stuffed full of chicken and the Chimichurri sauce with it was an absolute flavor explosion. So good. Highly recommend. The potato sticks were meh for me. The Chimichurri sauce-I could drink that stuff. I'm definitely going to try the River market location proper but if I come across the truck again, I'm definitely stopping and ordering something.

They were in the cafeteria at the hospital for lunch. This meal was just what I needed. It hit the…read morespot. The chimichurri sauce with the meal was perfection. It was recommended from the guy serving it. I can't rave about this enough.

I want to start by saying, this place will 10000% definitely be seeing me again and again. Now for…read morethe reasons why.... Service was absolutely fantastic. I ate by myself that day and wanted to do the koream bbq option. It was my first time, so I had some questions. Everyone answered everything and really helped me finalize all my delicious decisions. They had a surplus of banchans that paired so well with the meat and rice. I got the thin brisket, my usual go to meat for kbbq and it was just....sorry to be so repetitive but DELICIOUS! They were very attentive to me and offered refills on my banchans and they also let you take plenty home for leftovers! I didn't have any to take, scarfed my entire plate and will surely be back to do a 2nd round!

First time at this location, we have visited the one off Shawnee Mission Parkway before. I ordered…read morethe Bibimbap. It was a very large portion and everything was cooked perfect and was very fresh. They brought out a few dipping sauces for my bowl. The other people in our group got the BBQ. It did include salad and unlimited banchans. All of it seemed very fresh. The main issues were a few of the orders got messed up and someone got charged for an expensive dish. I feel like for the price of the bbq. They need more sauces and a few more sides.

Food, service and ambiance was great. Our server Hailey recommended the chicken wings and they were…read morean amazing starter. Super great hostess and can't wait to sit in her section next time I'm in town.

Food is always amazing and today Angel was our server. She was delightful and incredibly…read moreattentive. Made for a great lunch experience!

Piropos is one of my favorite restaurants in KC. The views of downtown are great, and the ambiance…read morein the restaurant is very classic and elegant. Our service has always been fantastic. The waiters have always been friendly, attentive, and helpful. They even threw in a free dessert for us one time as we were celebrating Valentine's Day a bit early. You must try the empanadas! They are delicious. They have a wide variety or items on their menu and a good range of prices. I love the salmon, and have also enjoyed the steak! You're sure to find something you will enjoy here.

Always a great atmosphere with striking views of downtown!…read more We had fabulous service! Portions are good sized for sure! The augratin potatoes were a surprise in cheeses layers! Dessert is very rich - just scrumptious

It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

Food was good. Our waitress Jenniifer was great. We will be back!…read more Overland Park KPot

Wei killed it. Fantastic server, 10/10. I had a great time and will absolutely be coming back again…read moresoon.

My husband and I had a wonderful dinner at Eddie V's! I ordered the shrimp, and my husband had the…read moresteak. We shared the mashed potatoes and spinach, and enjoyed sparkling water with our meal. What really stood out was the exceptional service. We didn't arrive until 9:20 p.m., just 40 minutes before closing, but we never felt rushed. The staff treated us with genuine kindness and made us feel welcome from the moment we walked in. The food was outstanding. Everything was fresh, flavorful, and perfectly prepared. You would never have guessed they were close to closing--the quality was just as impressive as if we had been there much earlier in the evening. If you're looking for amazing food, outstanding service, and a restaurant that consistently delivers a great dining experience, I highly recommend Eddie V's. We'll definitely be back!

Came back to Eddie V's for an early dinner, and once again, it was an outstanding experience. From…read morethe moment we arrived, the valet and waitstaff made us feel welcome. The service was attentive, friendly, and professional throughout the entire meal. I started with my go-to appetizer, the calamari, which is consistently one of my favorites. It's always perfectly cooked and never disappoints. I also tried the 24K cocktail, and it was refreshing, smooth, and absolutely delicious. For my entrée, I ordered the lamb chops, and they continue to be the best lamb chops I've had--perfectly seasoned, tender, juicy, and cooked just right. We paired them with the crab fried rice and the lobster mashed potatoes, and both sides were incredible. The crab fried rice was full of flavor, while the lobster mashed potatoes were rich, creamy, and the perfect complement to the meal. Every bite was delicious, and the level of service matched the quality of the food. The staff is always warm, accommodating, and genuinely makes you feel like a valued guest. It's one of the reasons we continue coming back. Eddie V's has become one of our favorite special occasion restaurants because they consistently deliver exceptional food, outstanding service, and an elegant atmosphere. They simply never disappoint.

I mean, Jack Stack to me is some of the best bbq in town. I've eating inside the restaurant and…read morealways was seated right away with fantastic service and food. I've also picked up my orders to enjoy from home, still absolutely fantastic bbq. Le bf always, always gets the smoked turkey sandwich and I typically resort to the meat plates woth burnt ends, sausage and brisket. We also enjoy a side of their honey bbq ribs, cheesy potatoes, fries, etc and every single time, the food is just absolutely amazing. I love the sweetness from the honey bbq ribs sauce, I dip all my meats in it! Never dry, always moist with a delicious smokey flavor. Always impressed!

The Overland Park location is centrally located, with plenty of parking throughout the shopping…read morearea. The atmosphere inside is both intimate and spacious. The kitchen sits behind glass windows, allowing you to see the magic behind the scenes. The Taste of Kansas City platter is more than enough to feed three people. We ordered spare ribs, brisket, pulled pork, burnt ends, and Fiery Wings (they were out of bone-in chicken). The Fiery Wings had great flavor but were served a little cold. The baked potato was generously sized and wasn't overloaded with sour cream. The spinach salad was refreshing and fresh. The vinaigrette had excellent flavor and contrasted beautifully with the smoked bacon on top. The Cheesy Corn was underwhelming. The texture was very runny, and it lacked flavor. The Hickory Pit Beans are slow-cooked and loaded with chunks of hickory-smoked brisket, pork, and sausage... THESE ARE GREAT! They're a bit on the sweet side, but they're absolutely worth ordering. Our waitress was fantastic! Despite the restaurant being packed with all the FIFA World Cup excitement, she checked on us frequently and kept our drinks full throughout the meal