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    Cafe Lily

    4.2 (87 reviews)
    ModerateRussian, Korean, Uzbek
    Closed Closed
    Updated over 3 months ago

    Order Cafe Lily Takeout or Delivery

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    CAFE LILY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cafe Lily

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    Reviews With Photos

    Begonia Korean Fern Salad, Steamed Bun with Meat and Cabbage, Cold noodles with meat
    Michelle C.

    A charming little mom-and-pop café with a warm, cozy atmosphere. When I first walked in, I was greeted by a large celebration gathering with an impressive spread of dishes across their table. My friends and I specifically came to try the fern salad, cold noodles, and plov. We were also hoping to sample the dumplings and Korean blood sausages, but unfortunately, they were either sold out or unavailable at the time. It was a bit disappointing, but given how busy the café was when we arrived, it was understandable. Out of everything we tried, the cold noodles were definitely the standout dish. The plov and fern salad were close contenders. While the flavors were on the milder side, they were especially enjoyable and refreshing considering how hot it was that day. The homemade fruit punch was also incredibly refreshing and complemented the meal perfectly.

    Bread basket with butter they give u - delish
    Sandra S.

    I regret not coming here earlier as I pass by this place so many times! I came here with a friend & we both finally got to try this rare Korean Uzbek place. We ordered to share: 1) Kuksi, 2) Fern w/ Meat, 3) Lyulya, 4) Pigodya. Kuksi - cold noodle soup w/ shredded carrots + egg pieces, beef pieces and vegetable. This was definitely a uzbek korean dish. It looked like a korean cold noodle but it wasn't. Taste & things on it was different. The broth was light, sour and refreshing. The beef pieces was my least favorite - it was a bit hard to chew. It was interesting, but not my most favorite. I still prefer the korean cold noodles more. Fern w/ meat - This item was our most favorite & it was very unique. We both have never had fern or a dish like this. The fern was so crunchy and chewy in a good way. The meat gave the flavoring to the fern, however, it was a bit too salty. The spice was ok. Lyulya - ground beef & lamb shish kebab. It was very meaty and delicious. I liked it eaten w/ the bread they give you & some fern in it. Pigodya - steamed beef bun - this reminded me of the chinese steamed meat buns. It was so fluffy & delicious. The special sauce they give you was very interesting - it tasted like satay, soy sauce & had a little spice in it. They give you a basket of breads w/ butter & they were delicious. Service was excellent. Tons of seating inside. We were the 1st ones in & within 45 minutes it was almost full on a Saturday evening. P.S - They accept cash or credit card. If you pay w/ credit card, they charge an extra fee (I think it was 4%). Highly recommend to use cash!

    JiHae L.

    My friends wanted to check out Café Lily after seeing it on IG, so I tagged along. Heads up the street parking is tough to find. You don't need reservations though, since there was plenty of seating on a Friday night. The service was honestly horrible. When we asked for bowls, they gave us ones that were still wet like they had just been rinsed and not dried. Prices weren't too bad, but the food was a mix of Korean and Uzbek cuisine and most of it was disappointing. We got the dumplings, and when we asked about the meat, the staff guessed it was just beef, but it was actually beef and lamb. My friend noticed right away since it tasted gamey. Employees should really know what's in the dishes they're serving (and maybe even taste them). The rest of the food was subpar, and to top it off, they told us five minutes before closing that they were done for the night and started clearing the table while my friends were still eating. Definitely not the best experience.

    Kuksi / -

    It was so lovely being at cafe lily! The food is cheap and delicious. You must try the self serve chill sauce! It's so unique and tangy. Although the service is somewhat slow and can be awkward if there's a language barrier between the sever, it is still very nice! The lady who severed me was very nice and sweet. Would definitely love to come here again sometime soon :)

    Namesake
    Karen Y.

    Must have passed Cafe Lily more times than I can remember... and finally went for lunch, Solo and then w/ a friend. A Uzbek restaurant, mix of Russian and Korean fusion cooking... I used to live near another spot that served up really delicious Uzbek food on 19th Avenue & 86th St (I love their fern salad!!) Situated on a quiet street with a mish-mosh of shops, and tinted windows, can seem uninviting... and staff could be a bit slow with service, so if you're in a rush, come when you have time to enjoy the meal. My first meal was of course to try their version of "cold noodle"... similar to the Korean style cold noodle but not made with buckwheat noodles. Here, they serve it with white noodles and tops with veggies and beef. The soup was not icy cold but also vinegary. It was good but I prefer the Korean style naeng-myeon which offers more chew & texture. My 2nd meal, had to try my other fav - Yuk Kae Jang; but here they call it Yu-KajJan. Now this one is interesting, the soup comes out bland... and you mix in the aromatics to your taste and eat over a bowl of rice. I actually enjoyed this a lot and would recommend this! My friend got their crispy potatoes & mushroom, it was ok. Nothing special. Also tried their meat manty - didn't like this, the skin was dry and tough to eat, the meat was a little gamey - perhaps bc it's lamb. Not my kind of dumplings! Also got their fern salad and the sauce, OMO delish! Soak it up with the toasted bread and your belly will thank you! The price is ok, not too crazy but also not an everyday lunch outing. Overall would come back for the Yu-KajJan & Fern salad.

    Fried Salmon
    Jaida F.

    I went with a friend to try out this Korean-Uzbekistanian spot in Brooklyn based off of a TikTok that emphasized that the food itself is not a fusion but the food of a "dying culture." As someone who loves to eat, I know that culture is preserved in the food. So I just had to check it out with my friend before they left NYC for the next few months. Highlights below! ---- Wait staff was super attentive and friendly Service was fast and very considerate Very patient with us as new comers Friend's meal- Pigodya ---- Good portions Came with a spicy sauce: a little salty but very good! The meat is very tender The cabbage has a good flavor and very well seasoned The dumpling dough itself was very airy Vegetable/beef broth Super juicy but not too liquidy Needed some acidity like some soy sauce or something vinegary My meal ---- Fried salmon I do wish I had more greens The salmon was very good! I do wish it was a little more tender but I love the way it was fried, perfectly crispy ---- We also shared some of their homemade compote which was super fresh and refreshingly sweet! If you're in the neighborhood you definitely should give them a try

    Plov
    Sarah A.

    Came here as a party of 3. We ordered the plov, cold noodles, fern salad, and a pitcher of their homemade fruit punch. They also provided a basket of yummy bread for the table. It was very soft and I ended up dipping the bread in the fern salad sauce. The fruit punch was not overly sweet and it was refreshing although I am not sure what fruits they used. It was my first time trying fern salad and I actually really enjoyed it. But my favorite dish was definitely the cold noodles. I would definitely order it again next time and try other dishes as well. The plov was good too, but way too little meat compared to the amount of rice they give. And some pieces of the meat were less tender than others. They had plenty of seating when we came on a Friday afternoon around 2pm. And the staff was so friendly.

    Kuksi - cold noodle soup
    Anna S.

    This place is such a hidden gem! Uzbek + Korean fusion... I only discovered it after seeing an Instagram reel advertising this place. I think since then it blew up because when I visited the staffs were definitely overwhelmed by the traffic coming to the restaurant. They had to turn down many groups - so just be aware that they might be busy but if you don't mind waiting they will still accommodate you. We got the Korean salad sampler, Korean fern salad (amazing!), and kuksi. We had ordered manti and shurpa but they messed up and forgot our order - which actually turned out for the better because we were so fully already as they are very generous with their portion size. The meal also comes with complimentary bread and butter. The highlight was the Korean fern salad. It was served warm and seasoned so nicely with garlic sauce. I was dipping the bread in this sauce! Their menu is very extensive. The staffs are so friendly and I could tell they were overwhelm but still trying their best to accommodate everyone. I can't wait to come back again and try out all the other items on their menu.

    Annie N.

    Came here yesterday with my friend for lunch. We came around 2pm and it was empty besides 1 other table. The younger waitress was so sweet, she remembered my friend who came the week before and also gave good recommendations. It was me and two other girls and we shared the plov, fern salad and the cold noodles. I think my favorite was the plov and the cold noodle, I found the fern salad a little too salty imo and the carrot salad bland. We also go the campote to share which was nice, I liked that it was not overly sweet. The guy (owner) there was really friendly also, he was explaining to us that with credit card there would be extra fees and recommended cash instead for a slight discount

    Kimchi, carrot salad, and cucumber salad
    Hannah Q.

    The plov. You must get the plov. The fried tofu was also devine. 10/10 service, our server made the best recommendations and everything was plated perfectly. My previous neighbors were immigrants from uzbekistan and used to cook for my family; this dinner took me right back to their home.

    Kim-chee /  Korean Carrot Salad /     Assorted Korean Salads /
    August Q.

    Just yes. Guys this place is so underrated. Pllleeaaaseee go give our girl Lily some loovvee. The Plov will change your LIFE. Hospitality was amazing too everyone is soo sweet and there was car video games on the tv which was honestly very fun. 100/10 experience, food, and service.

    Tofu with Vegetables in a Spicy Sauce
    Maggie B.

    I came here with a group of 5. One member of our party arrived early. They showed her to the patio and gave her bottled water while she waited, which was very kind. We sat in the back patio on a raised platform table with seating on the floor. The table had cushions all around it, as well as carpeting, so it was comfortable to sit. The patio was lovely with faux greenery and flowers adorning the walls and a wooden ceiling. It felt like an oasis. To eat, we shared the korean salad platter. It included carrots, cabbage, and eggplant in a kim chi style. All the vegetables were pickled, but they were well seasoned and tasty. For my main, I had the tofu with spicy sauce. I enjoyed this dish. The tofu was a perfect, firm texture. It was accompanied by peppers and onions. The sauce was flavorful and slightly sweet with a subtle spicy kick. They also provided warm bread and butter for the table. My friends got several of the meat dishes and loved everything. We also got the compote punch. It was fruity, but quite sweet. Similar to a classic fruit punch, but I wouldn't order it again. Our waitress was gracious and welcoming. A lovely restaurant to visit for a very authentic meal.

    Jessica H.

    The food was good overall, service was decent but staff could be bit more attentive, and ambiance is rather chill (albeit too lax for me, as there were screaming kids running around who I assume are the owner's or friends).

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    Ask the Community - Cafe Lily

    Is the meat served halal?

    Based on this article in the New York Times there maybe some food items that are halal. I think the place is worth a try. Worst case scenario seafood items. https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html

    Is the meat served halal, kosher or regular?

    Based on this article in the New York Times there maybe some food items that are halal. I think the place is worth a try. Worst case scenario seafood items. https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html

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    Skovorodka

    Skovorodka

    3.9(280 reviews)
    2.5 miBrighton Beach
    $$

    My last time to Brighton beach was well over 20 years ago. I remember it well. All of the…read morestorefronts with. Cyrillic writing, clothes, food with wonderful smells, trays and trays of caviar, just bursting out the door. And, a Starbucks. Today, not too many Eastern European businesses are left. Now, it's banks, cellular, provider, stores urgent care, a 7-11, even a Popeyes freaking fried chicken. Oh, and the Starbucks is still there. After walking out of a very bad experience at imereti Georgian cafe down the street (see separate review) I found this place. Boy, am I glad I did. I was seated in the front. The restaurant was gorgeous. ! I could hear a beautiful voice singing, Eastern European songs in the back of the restaurant and at one point,, he switched to Elvis's "I can't help falling in love with you" in English. That made me a little emotional, because that was my late partner's and my song... Anyway, I decided to go for the crêpes with red caviar (salmon roe), and the Ukrainian borscht. Bread and butter is brought to my table. The white bread was OK, but the brown bread had a deep rich flavor. The crêpes come first, and they were amazing. The crêpes were very warm, soft and delicious. I loved the "red caviar". A little bit salty, more briny than fishy, and a wonderful explosion of flavor when the eggs "pop." in the mouth. I was very happy. Next came the borscht. It had cabbage, beets, potatoes, and either beef or pork. I'm not sure which one. The meat , beets and potatoes was very tender, and the soup was delicious and not too rich. A very satisfying flavor., the beets gave it a little bit of an earthy flavor. The sour cream that came with it, just added a creamy richness to it without overtaking the flavor of the borscht. 1000% a home run. Dinner wasn't cheap. Two dishes, two iced teas (I found out they charge for refills), and tax, and it came out to about $48 before tip, .I didn't care. I don't mind paying extra if the food is that good, and this food was absolutely beyond awesome. I would be glad to come back and try other items on the menu. Thank you!

    Stopped by as we wanted to try some authentic Russian food, and this did not disappoint! We ordered…read morethe classic Ukrainian Borsch, along with the green borsch with chicken meatballs, and the blintzes with meat to start. The classic borsch is very dill heavy, but that was my favorite! The blintzes were also delicious and came with a tangy yogurt/cream sauce. For entrees, we shared the chicken stroganoff with buckwheat and Cornish hen with mashed potatoes. The hen was incredibly tender with a dill gravy, and the buckwheat was perfect with the stroganoff. Overall really delicious dishes and a beautiful indoor environment! Also the service was incredible and the owner was very kind in explaining to us the dishes.

    Photos
    Skovorodka
    Skovorodka
    Skovorodka - Ukrainian Borscht

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    Ukrainian Borscht

    Sheep by Barashka - Kutab/Qutab with veggies. Outstanding.

    Sheep by Barashka

    4.3(23 reviews)
    1.5 miSheepshead Bay, Midwood

    The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

    My husband had a birthday and we decided to have dinner at this restaurant. It has a very beautiful…read moreinterior, comfortable chairs. I would especially like to draw your attention to the menu. In addition to our favorite dishes of Azerbaijani cuisine, there are many delicious and unusual dishes. We ordered crispy eggplants, kutabs and a signature salad as an appetizer. For the main course: sturgeon shashlik, lula kebab, lamb shashlik, vegetables and grilled potatoes. Everything was very fresh and tasty, especially the crispy eggplants - amazing! In honor of the birthday, we were served free tea, 3 types of jam and Baku baklava. The waiter serving us was called Anar. Thank you for the excellent service! I would also like to note that the prices were reasonable, which is also important.

    Photos
    Sheep by Barashka - Interior

    Interior

    Sheep by Barashka - Lulya Kabob. Very good.

    Lulya Kabob. Very good.

    Sheep by Barashka - More interior

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    More interior

    Mari Vanna - Tomato Salad

    Mari Vanna

    4.0(839 reviews)
    8.9 miFlatiron
    $$$

    My husband and I visited this restaurant on June5, 2026. We ordered the herring appetizer and the…read morehome made dumplings appetizer. We also had the chicken Kiev and the duck leg and breast entrees. The Napoleon was our dessert. Absolutely delicious! The ambiance is cozy and romantic. Our table service was amazing. Irina did a wonderful job taking care of us, especially when we joked around when I accidentally spilled my cocktail all over the table. Irina came back with a new table cloth and in a split minute everything was changed and cleaned up. Great job and service. Ask for Irina, she is amazing. Hope this post helps with everyone's decision to visit this restaurant.

    I had read about this place a while ago and was happy that a friend suggested it for dinner…read more Charming atmosphere. The staff were lovely. Great cocktails. Learned that Beluga vodka is made in Montenegro (who knew?). Pet peeve- bread service as a menu item. The bread was good, but really? Just charge 50 cents more for everything. The food was excellent. We shared the eggplant salad, the blini with smoked salmon and the artichoke salad to start. I had beef stroganoff for the first time. It was excellent. Really rich, couldn't finish it. My wife had the Kamchatka, same thing. I had a bite of a friend's chicken Kiev (is it transgressive to eat this in a Russian restaurant?) and it was delicious. We were too full for dessert. Unique atmosphere. Excellent, but very rich food. Worth checking out.

    Photos
    Mari Vanna - Bar seating

    Bar seating

    Mari Vanna - Honey Cake

    Honey Cake

    Mari Vanna - Salo Plate and Horseradish Vodka

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    Salo Plate and Horseradish Vodka

    Gurman Restaurant - Salmon tartare

    Gurman Restaurant

    4.3(33 reviews)
    1.4 miGravesend, Midwood
    $$$

    Attending a friends birthday with about 60 or so was a very nice event and the food was good as…read morewell. The service in this long and narrow space was really top notch. All of the staff were able to speak both Russian and English which made things easier for those who don't and they were quick to clear a plate or replace a napkin or utensil. There was a DJ who also sings and another singer as well to keep us all entertained. A smaller sized dance floor is available for those of us who wanted to cut a rug, so to speak. Another room in the back was setup for the children and a menu for them was set up as well. Parking is street side so you might have to walk a couple of blocks in a nicer Brooklyn neighborhood. Great night out with good food served in at least seven or eight courses. The lamb chops and the potato and mushrooms dish were particularly delicious. Also you can't go wrong with any of the pickled dishes available. This is a BYOB spot so bring your favorite bottles and servers will supply water and soft drinks for you and your guests.

    Son a prize bottle wine, and promised to pick it up any day, when I came to pick it up, manager…read moreMikhail said come next week Wednesday-Friday. Because They cannot give prizes. So, how much bottle wine will cost me, if I should come one more time, I am not living on that neighborhood.

    Photos
    Gurman Restaurant - Grilled Seabass. & Salmon

    Grilled Seabass. & Salmon

    Gurman Restaurant - Grilled vegetables with feta

    Grilled vegetables with feta

    Gurman Restaurant

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    Varenyk House - Ukrainian flag colored Varenyky

    Varenyk House

    4.7(37 reviews)
    8.0 miRidgewood

    The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

    Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

    Photos
    Varenyk House - Homemade pierogies

    Homemade pierogies

    Varenyk House - Ukrainian Plate Special Meal

    Ukrainian Plate Special Meal

    Varenyk House - Potato Varenyky

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    Potato Varenyky

    Karczma - Rosół aka chicken soup

    Karczma

    4.4(789 reviews)
    8.4 miGreenpoint
    $$

    Well, it has been 11 years since I first reviewed this place. Time flies! I have not been here in…read moremaybe 6 years and I can tell you the food is very sad now. I got the schnitzel (breaded chicken cutlet) and it came with a side of coleslaw and mashed potatoes. You used to be able to pick two sides, but anyway... There was zero seasoning in the whole dish. The coleslaw tasty like nothing. It was full of mayo but tasted like nothing. The chicken was super dry and tasted like it had been fried yesterday and then heated in the microwave. The mashed potatoes had an annoying amount of chopped dill on top, but no salt. The biggest sadness came when I tasted the pickle soup. It is a shadow of its former self. It is light on pickles and full of under-cooked potato cubes. It was badder than bad. What is going on here? SAVE YOUR HARD EARNED CASH!

    We were walking around in Greenpoint and suddenly the neighborhood turned Polish, which is super…read morebecause I love Polish things...especially stuffed cabbage. I saw a couple pointing and nodding, so I asked, is this place amazing? They said yes. We were sold. We were wanting a drink and conveniently, they had a bar. Polish beer and incredible Polish cabbage on the way to meet friends for dinner at another restaurant? Duh!! Im Jewish - not religious - but it's important because beef/rice is the norm in my world. Karczma makes a pork version which was so so good. Big fat pieces. Thick, perfectly wrapped cabbage. Juicy, flavorful filling. The sauce was bright with tomato flavor. The wagon wheel decor was a curveball, but the warm and comfy vibe in the restaurant is what mattered most. We loved it.

    Photos
    Karczma
    Karczma - Carrot Salad

    Carrot Salad

    Karczma - Łomża Honey

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    Łomża Honey

    Cafe Lily - russian - Updated September 2026

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