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    Cafe Noa

    4.6 (34 reviews)
    Closed 7:00 am - 3:00 pm

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    Recommended Reviews - Cafe Noa

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    Pulled pork banh mi
    Meg A.

    Tucked away from downtown, Cafe Noa has ample parking, a large & light filled cafe, and an impressive menu of items for breakfast and lunch. The banh mi was flavorful and hearty. Offered with pulled pork or tempeh, the crusty baguette, flavorful kimchi and sriracha mayo combined to create quite a tasty sandwich. Served with a small side of ruffled potato chips, it's about 5 dollars more than one would pay at a mom and pop spot in Seattle or SF, but it was as delicious. The Chicken Cesar salad hit the spot, with its warm, thinly chopped chicken. I think the crotons were homemade but I could be wrong. It wasn't out of this world (a zest of lemon and fresh parmesan would do wonders) but it was dressed lightly and was an abundant portion. This cafe has everything going for it and with a few easy upgrades, it could easy be a 5 star experience. Little touches, such as serving meals on real plates and bowls instead of disposals, upgraded bathrooms, rearranged tables, and a clearer and more efficient way to order (the chalk menu inside the entrance creates a bottleneck) would elevate Cafe Noa and make it a true destination for locals and visitors alike. Worth a return visit, for sure.

    Brisket sandwich - amazing!!!!
    Stacy P.

    The Montpelier locals are lucky!!! I drove out of my way to have lunch here, and it was worth it. Went with the brisket, and it was one of the best sandwiches of my life. I will be dreaming of that sandwich from Denver. Never would have thought to add pickled onions and red peppers to brisket, but it all worked beautifully. At $20 it's a pricey sandwich, but well worth it. Comes with a side of chips. Honestly, I may detour through on my way to BTV just to eat here again. It was that good!

    Uma P.

    we're a cute little spot. It's very unassuming and it's located around the corner in the back of some buildings with three parking. They serve breakfast and lunch with a menu on a blackboard on the side when you walk in. You go to the front and order what you want. You see yourself. They have a large variety of breakfast items and lunch items. The pancakes were delicious. The French toast was pretty good! The breakfast special was also good! didn't eat lunch. it was a nice day and they also have outdoor seating. Great service. The restroom was a dirty, but it was kind of old,

    Eggs Benedict

    Currently the only brunch spot in Montpelier, very solid with a consistently delicious eggs benedict. Friendly service, good variety, and everything can be customized. The Masala chai is authentic and delicious. Live music on a recent Saturday was a pleasant surprise.

    Ami A.

    Tucked away and worth discovering! Cafe with delicious breakfast and lunch options. The chalkboard has the menu. Indoor and outdoor seating.

    Breakfast sandwich
    Natalie Y.

    WOW. Got the breakfast sandwich- read online their breakfast sandwiches were the best in the city of Montpelier and was made with homemade English muffins, and this did not disappoint! I ordered the breakfast sandwich with tempeh- easily the best tempeh I've ever eaten, and even my friend who doesn't like tempeh loved it. Also ordered with avocado, and it came sliced thinly and was fresh, just how I like it!!

    View from our table
    Daniel Thomas M.

    I stopped in for the breakfast special and everything hit the mark -- food was fresh and flavorful, service was attentive without being overbearing, and the view made the whole experience even better. Great spot to start the day, I'll definitely be back.

    Dinning area
    Steve D.

    Difficult to find you must turn onto Putnam which looks like a driveway. Super clean, large menu, great seating area both inside and outside next to bike path and RR tracks.

    Ban mi with pulled pork and cream off broccoli soup.
    Lonnie Y.

    Tucked down an alley. Had a ban mi, chai and cream of broccoli soup. Large portions. The baguette was amazing. Friendly place. Would return if I lived closer.

    Shanna S.

    So cute! In an old car garage. Food was great. Service was fast and friendly! Highly recommend a stop in

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    4 months ago

    Eggs badly overcooked. Bacon was oversalted. Toast was grilled not toasted. I didn't finish my meal. No table service.

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    11 months ago

    Amazing food, cool industrial space. Staff are nice, professional and accommodating. I could eat here every day!

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    10 months ago

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    9 months ago

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    1 year ago

    Great little place hidden on the side of Montpelier. Friendly and helpful staff. Food was awesome; well done!

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    1 year ago

    Delicious sandwiches and eggs Benedict! Service was very friendly and the small patio was very pleasant on a sunny day.

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    1 year ago

    the food is great and Staff is friendly. what a great spot for a quick snack . i highly reccomend

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    Ask the Community - Cafe Noa

    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(160 reviews)
    0.4 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    Cafe Noa - sandwiches - Updated May 2026

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