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    Cafe Pro Bono

    4.0 (898 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:45 PM

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    CAFE PRO BONO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Pro Bono

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    gulf shrimp
    Michelle Z.

    The food here is so good! I loved the gulf shrimp app (so flavorful) and the tagliatelle pasta with shiitake mushrooms and chicken. The pasta was cooked well and the sauce wasn't too heavy, as you might expect from an alfredo sauce. The shiitake mushrooms added so much flavor and the chicken was also very tasty. The caesar salad portion was quite small so that's the only item i wouldn't get again. Prices were on the higher side but the service was great. They were able to accommodate a very large group at lunchtime without a reservation.

    Receipt

    We went here with my ninety-year-old mother last night, and were really looking forward to it. Sadly, we were disappointed. The food was delicious. Everything was clean and crisp. This was the extent of the pleasant aspects of the experience. We arrived there at 5:30 PM. It was not busy at all, since the dinner crowd had not come yet. However, the service was poor from the onset. When a server would come by, it would be extremely rushed. We got the "hurry up and order" feeling, and the definite impression the server could not care less about our needs. Very uncomfortable. After the food was served, we basically did not see our server at all until the plates were being cleared and he asked us if we wanted dessert. We would normally have ordered dessert, but at this point it just felt like a revenue-and-tip-generation attempt rather than concern for us, and we were already disheartened with the treatment by the staff, so we just asked for the check. In addition, I drank my Diet Coke by the time I was done with my salad. When the main dish was served, I asked for a refill. It never came. My glass was empty for the entire meal. Overall, it was sadly an unpleasant experience. Everything was rushed and the server was indifferent. The manager did come by at the very end of the meal and asked how it was. At this point, we just wanted to leave, and did not even want to try and remedy things, so we just nodded our heads and he quickly walked off--again, seeming more perfunctory and obligatory rather than genuine care. By the time we left at 6:45 PM, the restaurant was still only half full, so the poor service could not be attributed to it being crowded. Please, treat your customers better, and try and really care about their needs. But again, they've got the food down to an art. Sadly though, that's not enough for me. I'm a simple person, but I do like a drink with my food--even if it's a simple soda--and I would like a bit better service; service that's provided at a Denny's would have been fine. I'm not trying to sound insulting there, but it's a fact. We will not be going here again. Oh my gosh! I just lowered my rating to one star now. I found out some more info. Since my mother is older and moving is a bit difficult for her, I dropped her and my wife out front and proceeded to look for parking. They went in and there was a man working up front and a lady greeter. They were not very welcoming. My mother inquired with the man about reserving a room large enough for fifteen people (for her upcoming 91st birthday), and he said "we'll talk later". That was the last we saw him. I'm a simple person, but I notice many people get so wrapped up on other matters that they forget common decency, kindness, and respect of others. This restaurant is a very good example of how not to treat people.

    Shellie H.

    The best Italian place! Love how fresh their drinks and daily menu. Service is amazing as always. Susan's downfall is a must have.

    Squid ink spaghetti with prawns and lobster
    Nick C.

    Nice restaurant, it has much more of a classic warm Italian feel inside than most of the other Italian restaurants in the area. I especially like the mirrors and the white tablecloths, it makes the restaurant feel much more polished, and while it was buzzing with people and conversations, the soft materials absorbed the sound so that it wasn't loud. I ordered the squid-ink spaghetti with prawns and lobster, and my goodness there was a lot of lobster! Very generous portion size. The lemon cream sauce was delicious. Highly recommended!

    Tagliatelle alla Pro Bono
    Sarah K.

    Super lovely pasta place with amazing servers and a great atmosphere! This is a someone's favorite so we decided to drop by and I think I can say that I've found a gem. The two pasta dishes I and boyfriend had (see pics bc I forgot name), were both amazing. The white pasta is quite hot but sooooo good. The atmosphere was great, and service was great as well. All in all, I would definitely come again

    Dessert menu
    Farhana M.

    The chocolate decadence was not as good as I remembered. It was more frozen than thawed. Very disappointing, I wouldn't order again. My partner got the white sorbet flavor and really liked the mint with it

    Claire H.

    We were in the mood for Italian and stopped by Cafe Pro Bono early on a Friday evening. By 5:30 pm, a few tables were already full, but the staff warmly welcomed us and let us choose our table. They brought iced water right away, which was much appreciated on a hot evening. The two-page menu is fairly extensive, with the daily specials on the first page and the regular menu on the other. We ordered the Caesar salad for two, sautéed gulf shrimps, spaghetti alla diavola, grilled Scottish Loch salmon, and the crab salad on bread. They also serve complimentary fresh bread with olive oil before the meal, which was a nice touch. Overall, the food leaned toward mild seasoning, but the seafood was fresh with no fishy taste. The only minor hiccup was the pasta, which came out slightly undercooked, but the kitchen happily fixed it when we asked. In all, we enjoyed our meal and can see why Cafe Pro Bono has been a long-standing favorite in Palo Alto for over two decades.

    Amy W.

    I've been to this place a couple of times with a friend who raves about the Italian food and I couldn't agree more. Today we tried the polenta and shrimp appetizers, the rigatoni pasta (which they kindly split in two plates for us to share), and we finished with tiramisu for dessert. Everything was well prepared; flavorful, well-balanced, and not too overpowering. Truly a great meal over good conversation.

    Gary H.

    A bit of a fancier Italian oriented restaurant but the food was excellent and the service on top of everything. Overall had a wonderful business meal and experience here. We will be back

    Latte, Tiramisu and Mocha.
    Arcelia G.

    If you want exceptional service, great food and ambiance then this is your place. Came here with my friend for coffee and dessert in the middle of the afternoon. The rain was coming down hard and no one really was walking around. We wanted to catch up and be left alone to talk. I got a latte, my friend got a mocha and we shared a tiramisu. We were the only ones at the restaurant but don't let this fool you. They always have a crowd, but given the weather and the hour this wasn't peak eating hours. No one was braving the storm, except us lol. My latte was perfect. The right blend of frothiness. The tiramisu was light and so good. We felt like we were on vacation, we felt so welcomed and relaxed.

    Shirley M.

    Came here for a company lunch and it was packed for being the middle of the day. They do take reservations, at least for large groups, and staff were nice enough to accommodate a space for our white elephant gift exchange (not easy, when some of the gifts were fairly large). Food-wise, they are good about accommodations for gluten allergies, peanut, etc. I ordered the squid ink pasta and it was rich and filling, with a decent amount of seafood. Their homemade strawberry lemonade was also tasty. I got to try a colleague's pasta dish and it was pretty good, with lots of flavor and just a little bit of a kick. There's a parking lot right across the street (first two hours free) so it was relatively painless to get in and out. I would recommend this restaurant for large groups wanting to enjoy a classy meal!

    Yummy Tiramisu
    Kirsten M.

    This place is such an adorable and warm location for delicious and homemade Italian food. We stumbled upon it when we were looking for a restaurant open at 9 o'clock on a Wednesday evening. When we walked in, we were informed that they thought the Chef was leaving and likely their kitchen was closed, but that they would check. I fully expected them to come back and say they couldn't serve us. But they came back and said that they couldn't do any grill items since the chef was gone, but that they could do pastas. My family and I proceeded to order four different pastas from the menu which were homemade and absolutely, stunningly delicious. The service was warm and friendly, not even an inkling of making us feel like we were putting them out because we arrived so late. This is what true care and hospitality means. And sadly, I feel like you don't get it very often anymore. We encountered multiple people that worked there and every single one of them was so genuine and kind. We then moved onto dessert, which was also delicious. Sorry I didn't get any photos of the pastas, but I can guarantee you will love every bite.

    Linguine with Manila clams

    Amazing food and service. Couldn't ask for more. I want your recently for lunch with a colleague and then brought my family and friends for dinner. The linguine with Manila clams and also another day. The one with smoked salmon were my favorites. Everyone in the family tried different versions of their reveal and loved it as well. Dessert was fabulous!

    A classic Italian restaurant with a lot of history

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    Sekoya - mini cookies

    Sekoya

    4.3(192 reviews)
    0.1 mi

    Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

    $165 before tip: 2 Amber Hour prix fixe menus, including 1 dry-aged steak up-charge, plus 1…read moreKickstart cocktail. 3.6 stars rounded up. The first course was a bit of a mixed bag. The Ahi was a fair portion for what I expected from the prix fixe menu. The flavor was nicely balanced, and the fish was beautifully seared while remaining tender inside. Overall, a well-executed dish. The Hamachi, unfortunately, wasn't something I'd order again. The fish flavor was unusually pronounced in a way that wasn't particularly pleasant. It came across as slightly off and overshadowed the rest of the dish. The second course was also mixed. The Bavette steak is a cut fairly close to skirt steak, and it's one where preparation, cooking, and especially slicing can make or break the experience. Unfortunately, this one arrived closer to medium-rare despite my requesting medium. More importantly, it was sliced with the grain. The steak had good beefy flavor, but being undercooked for my preference and sliced with the grain made it exceptionally chewy. I'm also not a fan of having steak pre-sliced before it reaches the table. I prefer to let a steak rest for 5-10 minutes before cutting so the juices can redistribute. In a commercial kitchen, I don't see this happening, also if the steak like this is going to be sliced before serving, I'd prefer it be sliced against the grain. The dry-aged New York strip was much better. It arrived sliced into strips and was cooked exactly to the requested medium. The aging process brought out a pronounced, beefy flavor, and the portion was a good size. There was some gristle, as you'd expect with a New York strip, but here I would have preferred some of the tougher exterior gristle to have been trimmed a bit more aggressively before cooking. Dessert was the highlight of the meal. The pastry/dessert chef is working at a level above the other courses. I rarely order chocolate desserts because chocolate has become just so vanilla as a safe, uninspired and predictable choice. That was absolutely not the case here. The dark chocolate tart was outstanding. It was intensely rich and unapologetically dark, with a depth of chocolate flavor that made it much more interesting than the typical chocolate dessert. The portion was surprisingly generous considering how powerful the dish was. The butterscotch pudding with fresh fruit was equally impressive, but in a completely different direction. My first thought was, fruit and butterscotch? Those aren't two flavors that play well together. But the pairing seemed audacious enough that there had to be a reason for it, and there was. The fruit was clearly selected with care, and the quality showed. The butterscotch pudding was beautifully made. It was firm enough to hold its shape, but exceptionally smooth, with a gentle, well-controlled sweetness. Each component tasted great on its own, but combining them was where the dish really came alive. The fruit's brightness and acidity cut through the richness of the butterscotch, creating a surprisingly balanced combination. That dessert alone is worth coming back for. Service was outstanding. We were never rushed, and the pacing felt very natural. Courses came out when we were ready rather than being pushed along. The staff was friendly, attentive, and worked together seamlessly. Environmentally, the wood themed interior (think sequoia) is attractive, the beverage menu is a wood binder the the plates have a tree slice, wood-cookie, cross-cut look. Although it can get cold. There's a ceiling register that sends air directly down the wall and onto the tops of your head, neck, and shoulders. If you're sensitive to cold air, your table location may make a difference. And while they do change silverware between courses, they also place silverware directly on the table. All-in-all a good dining experience with the edges to clean-up.

    Photos
    Sekoya - Contemporary cave style restroom

    Contemporary cave style restroom

    Sekoya - Citrus salad

    Citrus salad

    Sekoya - Fried shrimp

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    Fried shrimp

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(256 reviews)
    1.2 mi
    $$

    I came here for brunch with my family and we had the BEST time. My brother and I ordered the Korean…read moreCrispy Chicken Sando with fried eggs and avocado and WOW. Crispy chicken + gochujang honey + brioche + a fried egg? Whoever came up with this understood the assignment. My mom got the Shrimp Po' Boy, and my nephew went for the BLT. Everything coming out of the kitchen looked better than the last thing. The umami fries deserve their own paragraph because we kept ordering them. And ordering them again. And then somehow ordering them AGAIN. At some point I think the fries just became part of the family. We also tried the deviled eggs with tobiko, which were SO good! But let's talk about the drinks because this is where things got dangerous. Our server Sam was AMAZING. He was attentive without hovering, knew the menu, and gave us recommendations that were genuinely spot-on. We trusted him completely by the end of the meal, which is how we ended up trying several cocktails. My favorite was the Low rider because I'm a mezcal girly and the espresso martini was especially good definitely one of the better ones I've had. I loved the different ingredients they use, including Ola Coffee, which gave it something a little different. And then Sam recommended the whiskey butter cake. That cake was the perfect ending. Every recommendation he gave us was a hit, so at this point I would probably let Sam plan my entire brunch menu. We had such a fun family brunch and genuinely left talking about how much we enjoyed everything. Great food, great cocktails, great service, and a staff member who clearly knows how to make people have a good time. The ambiance was also such a vibe. The interior is really cute and we got seated in a booth, which made it feel extra cozy and perfect for hanging out and enjoying brunch. I could totally see this being a great spot for family brunch, drinks with friends, or even a cute date. It has that kind of atmosphere where you can dress it up a little or keep it casual and still feel right at home. 10/10 would brunch here again.

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Umami Fries

    Sun of Wolf - brown butter pistachio hotcakes

    Sun of Wolf

    4.4(492 reviews)
    0.1 mi
    $$

    Driving back from Morgan Hill on a Sunday morning, we wanted to find somewhere for brunch before…read moreheading into San Francisco. This place popped up, and once we parked, we realized it was right by the farmers market... so clearly we had made the right choice. We got there right when they opened, so no wait, and grabbed a table inside near their very pretty bar. I had already stalked the menu a bit and had my order figured out for both of us: pistachio pancakes and the chicken mole breakfast tacos. And honestly, both were excellent and exactly what we needed after a wedding the night before involving a few (too many?) cocktails. The pistachio pancakes were delicious, but DO NOT skip the syrupp. I'm pretty sure there's cardamom in it, and whatever they're doing, it takes the pancakes to another level. And the chicken mole breakfast tacos? I've never actually seen mole incorporated into a breakfast taco before, but it totally works. A little unusual, very flavorful, and definitely not your standard breakfast taco. Hubby also wants to add that the coffee was very good!

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Sun of Wolf - Interior, narrow but deep, nicely designed

    Interior, narrow but deep, nicely designed

    Sun of Wolf - Chips and salsa

    Chips and salsa

    Sun of Wolf - Iced Mexican coffee

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    Iced Mexican coffee

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(632 reviews)
    1.6 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Protégé - Fancy Butter

    Protégé

    4.4(565 reviews)
    0.1 mi
    $$$$

    Love Love Love this place!…read more We sat at the bar ... a la carte menu ... and it was PERFECT! Best anniversary dinner ever. Andrew Y and the rest of the staff could not have done any better - hats off to the entire staff! Food - Had the Oysters [AMAZING}, Milk Bread [so soft & fluffy], Spanish Octopus [tender & tasty], and the star of the evening.... The Brick Chicken [so amazingly delicious] no easy way to explain it except completely exceptional. A must try for sure!! Ended with the Yuzu Matcha Cake. The restaurant itself is a decent size with a very cool vibe - they three different reservation choices [and reservations are a MUST, btw] I have been able to partake in all three and they are worth it. For this visit we did the Bar Top... but they also have A La Carte Indoors and 7-Course Tasting Menu. Parking could be a little tricky, but drive around.... I am lucky enough to always get front row - I think there is a parking garage behind. Also, this is VERY close to the Cal Train station, so if you don't want to drive - this is also a great option. Would I go back? YES YES YES

    Had such a great experience at Protégé! The service was excellent from start to finish, and we…read moredecided to go with the à la carte menu and sit at the bar. The brick chicken was absolutely amazing, it was definitely a standout dish. I would skip the Nashville hot chicken bites though, the texture was a little off in my opinion. We also ordered a couple of mocktails, and they were probably the best mocktails I've ever had at a restaurant. So creative, flavorful, and well balanced! Overall definitely a special occasion restaurant but worth trying. Everything from the service to the food and drinks made it feel like a memorable dining experience.

    Photos
    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

    Mango Cheesecake Chocolates

    Protégé - Crab and Caviar

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    Crab and Caviar

    Cafe Pro Bono - italian - Updated September 2026

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