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    Taverna

    3.9 (29 reviews)
    Open 11:30 am - 9:00 pm

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    Reviews With Photos - Taverna

    Desert menu (June 2025)
    Jonathan B.

    This is the second location for Taverna, smaller than the Palo Alto location and with a similar but not identical menu. Taverna Palo Alto has always been enjoyable so we've been excited to try this location. On weekdays, it's easy to find a spot but on weekends you likely should park in the back. It's much smaller than the Palo Alto location with about 1/2 the tables inside and 1/2 outside. Inside is deafening loud when it's full so keep that in mind. On a recent visit, we ordered drinks and then about 10 mins later ordered multiple appetizers and entrees to share but asked them to space out the food. The bar was clearly backed up as the drinks arrived after the appetizers which came all at once. Luckily, we were in no hurry but we noticed other diners were agitated. Zucchini cakes: Light and enjoyable, maybe a little more of the yoghurt. Greek meatballs: One of their signature dishes. Enjoyable as always. Greek fries: Eat them while they are hot. Very nicely seasoned. Grilled cheese sandwich: We ordered on a whim and it's the only item we've had we didn't really enjoy. Mostly bland. Moussaka: Served in a metal dish here as opposed to the ceramic one in Palo Alto. One diner swears it tasted less opulent (different lamb to beef ratio?). Still, one of my favorite entrees. Octopus salad: A polarizing dish. Most loved the grilled octopus but some were put off by the sheer volume of frisee. Lamb chops: Holy difference, Batman! I don't know if the kitchen made a mistake but the chops were easily double the portion size in Palo Alto. And still delicious. Chocolate mousse: Visually a small portion but decadent so plenty for two. The hazelnut praline makes the dish. Mezcal Marg: Excellent drink seemingly named after Mexico City (CDMX). A little smoky but not too heavy handed with the alcohol. Paper Plane: Always a crowd pleaser drink. This one is a touch sweeter than I like it but still good. Smallish selection of wines by the glass but I can vouch for the Rhys Pinot even though it's priced high. Various Yelpers complain about the service. It's probably not as crisp as it should be but I found the servers VERY friendly and helpful, perhaps a bit overwhelmed. Taverna Portola Valley is a welcome addition and conveniently located right off of 280.

    Spanakopita.  They served it soggy, yet burned.  Clearly not fresh.
    Bee S.

    First time going here to this Portola Valley restaurant. Avgolemono soup was served lukewarm, not hot. Spanakopita was clearly "leftovers". Was soggy yet burned. Unfortunately, won't return. Much better options out there.

    Menu with brunch options
    Yana I.

    Wonderful place for brunch! For me, the omelette from the brunch menu with mushrooms was the highlight. As always, the traditional dolma leaves and gyro were excellent. The place feels brand new and fresh. They've also recently started serving bubbles -- I enjoyed a sparkling wine from Roederer Estate. Pro tip -- ask your server about specials that aren't on the menu. We had a watermelon and feta salad as a starter, and it was refreshing and unforgettable, setting the tone for the meal.

    Chocolate dessert
    viv k.

    Yum yum yum food. Attentive service, Generous portions. Peaceful location unlike downtown PA

    Moussaka. The Greek version served here is potato based.
    Doug G.

    We love the Palo Alto location, so we were excited when this location finally opened. Food is fantastic. Try the octopus! Also recommend the moussaka. Service is extremely friendly. Will certainly be back many times.

    Amazing yummy prawns

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    3 months ago

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    6 months ago

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    9 months ago

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    1 month ago

    Great service. Food was served fast. Friendly waiters gave great recommendations . Highly recommend the Greek wines.

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    1 year ago

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    1 year ago

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    11 months ago

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    1 year ago

    Friendly service. Tasty food. Ate at an outside table which was enjoyable. Will return.

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    1 year ago

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    8 months ago

    Good beans entree and fruity wine . Will come again. Thank you for good service too !!

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

    Great food and my favorite Far Niente Chardonnay! Service and ambience also lovely. Can't wait to visit their new location in Ladera.

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    1 year ago

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    1 year ago

    Great food and great service just like the Palo Alto location. Same food and same menu. The interior is very nice and enjoyable.

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    Ask the Community - Taverna

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    Bar Underdog

    Bar Underdog

    4.3(53 reviews)
    3.3 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

    Photos
    Bar Underdog - Fru-ti Punch and Old Soul

    Fru-ti Punch and Old Soul

    Bar Underdog
    Bar Underdog - Matcha Brownie and Chilly Wonka

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    Matcha Brownie and Chilly Wonka

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(628 reviews)
    3.5 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Stopped by this upscale French bistro with a distinct Californian vibe ~6:30 pm on a Friday and…read moreluckily scored a high top for 2 on the outside patio. The bar and dining areas inside were completely packed, so I'd definitely recommend booking a reservation rather than simply taking your chances like we did! Enjoyed a Colette (mezcal, lapsang honey, peach, salers aperitif, lemon) house cocktail while perusing the food menu, and we were off to the races. While our high top was a bit wobbly and the surface area not nearly big enough to safely hold all the dishes we ordered, we made it work ;). Our picks: SALADES Frisée & Apple Salad (arugula, pt. reyes blue cheese, pink lady apples, candied walnuts, sunchokes, honey mustard vinaigrette) LES PLATS King Salmon (melted spring onions, delta asparagus, crispy potatoes, citrus nage) Beef Cheek Bourguignon (roasted garlic pomme purée, nantes carrots, pickled red onions) LES GARNITURES Local Asparagus (hazelnut crumble, cara cara emulsion, pecorino) DESSERT Mousse au Chocolat (valrhona "Illanka", chantilly, cocoa crumble) Toasted Coconut Panna Cotta (mango passionfruit compote, coconut tuile) Sticky Toffee Pudding (warm date cake, toffee sauce, vanilla ice cream) 3 desserts were likely overkill, but we had 0 regrets!

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Hidden Tap & Barrel - Lots of beer! And more!

    Hidden Tap & Barrel

    3.9(68 reviews)
    3.5 mi
    $$

    This place is a hidden gem in downtown Palo Alto. (don't be confused that the door says Curry…read morePizza) I went here with friends for the first time last week and enjoyed it so much! The drinks/cocktails are great with an extensive selection in addition to their willingness to make things not on the menu as long as they have the ingredients. We only had "bar food" (french fries, onion rings, and my friends had wings) but the menu looked really interesting. Next time I will go back for some pizza or other things on the menu. The most unexpected part of the evening happened when they brought out a "cake" made of brownies and candle in it! My friend sneakily told them it was my birthday. The brownie cake was delicious and enough for many more than the 3 of us. Such a great place and I will be back soon!

    We were really early for a brunch meet up. So, we decided to find a place for a snack and some…read moredrinks. This place seemed like the one to go to and glad we made that call. It's a bit small but we got some seats at the bar. The wall art was beautiful. They had TVs to watch sports. Then had a good amount of brews to choose from but of course we were there for the hard stuff. We decided to order just a salad. We had a spicy chicken salad and it was really good. Really good portion too. We also had a couple martinis and cognac neat. The bartender/server was very personable and very knowledgeable about liquor. Especially tequila. A nice spot to hang. Would stop by again if in the area.

    Photos
    Hidden Tap & Barrel
    Hidden Tap & Barrel
    Hidden Tap & Barrel - Barebottle Tango Tropico

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    Barebottle Tango Tropico

    Sekoya - mini cookies

    Sekoya

    4.3(185 reviews)
    3.2 mi

    Great date night restaurant in Palo Alto! My partner and I…read morehad a late dinner reservation at Sekoya on a Saturday night and were very impressed with the quality of the food. The hand made fettuccini and dry aged NY steak were both cooked perfectly. The healthy portion sizes were appreciated also, we had leftovers. Also get the bread pudding, you will not regret it! Fun dinner at Sekoya, we will be back.

    Well time for Gretchen's annual birthday dinner. I usually go Japanese, because many of my regular…read moredining partners are averse to raw fix, but I liked the eclectic menu here so off we went. Parking is a bit tricky, but park in the lot behind. It usually has spots. Modern interesting decor, but tiny and things felt cramped. Also, with all hard surfaces, it was extremely loud! Our server was sweet, and mostly there when we needed her. Here's what we ate: We shared DOUBLE-FRIED TEMPURA MUSHROOMS shimeji & oyster mushrooms, whipped tofu, yuzu, sweet soy, togarashi, chives | $16: 3.5 *. The mushrooms were delicious and so crispy, but not overdone. The "whipped Tofu, etc. was kind of plopped on the side and had NO flavor. I saw no evidence of the chives or togorashi CAESAR SALAD romaine hearts, garlic croutons, parmigiano reggiano tuile, house caesar dressing | $20: 3.5*. Pretty much standard issue. the lettuce was very tender and fresh For my entreé I chose ROASTED SCALLOPS day boat scallops, snap peas,parsnips puree, orange-soy glaze | $46 4*. Portion was small, only 3 scallops (hmmm ~$15 per scallops) The scallops were a tad under for me, but nicely caramelized and the accompanying peas and glaze were a delicious pairing. I usually find parsnip pureé to sweet, but this one had just the right balance. G got ROASTED MARY'S CHICKEN garlic mashed potatoes, green beans, chicken jus | $34. 3.5* This was a huge portion, like half a chicken. She absolutely loved the potatoes. I think the chicken was just okay, nothing special and the skin wasn't crispy. For dessert we split a butterscotch pudding topped with fresh fruit. It was a wonderful rich creamy flavor, but very tiny - 4-5 oz. I don't remember the price, but I think it was like $20 3.5* On balance, creative, some highlights. Would be better just for a drink and snacks. Too loud and price benefit ratio was very uneven. Food: 29/40 Ambience: 16/20 service: 16/20 value: 16/20 Overall: 77/100

    Photos
    Sekoya - Contemporary cave style restroom

    Contemporary cave style restroom

    Sekoya - Citrus salad

    Citrus salad

    Sekoya - Kanpachi Crudo

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    Kanpachi Crudo

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(236 reviews)
    3.2 mi

    Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

    My husband and I were in the area and wanted to try something new. We didn't have reservations so…read morewe were sat at the bar. Service was great and we were checked on regularly. I ordered the cheeseburger sub fries instead of salad and my husband got the fried chicken and mash. Burger was delicious and juicy but could have used some more veggies. The fried chicken was crispy and had a great flavor but the mash was a total miss. It was very similar to instant mashed potatoes and had a watery consistency rather than a creamy one. My fries were delicious and had a light dusting of seasoning on them, however we were surprised to see a $4 upcharge for them on the bill as well as a $1 charge for ranch. For desert we got the fig ganache chocolate cake and the mouse around the edge of the plate was delicious. The cake was a miss though, it was dry and dense. Overall service was good. Interior is nice and ideal for a date night. It was disappointing to get those surprise charges without being told and throughout our meal I noticed most of the tables that were open when we got there stayed open the entire time so unsure why they wouldn't seat us there without a reservation. It was clearly open.

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Umami Fries

    Umami Fries

    Horsefeather - Deviled Eggs

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    Deviled Eggs

    The Wine Room - Cheese plate

    The Wine Room

    3.8(630 reviews)
    3.4 mi
    $$

    I suppose I should have taken the name more literally. This is truly, a large room with some…read morecouches. Its dimly lit and sort of caverous. I bet its very cozy during the winter. Didnt get around to trying the food but had two glasses of wine and was a little underwhelmed by the selections. Given they ONLY serve wine, I thought they might have flights in addition to glasses. But I didnt see any flights. While the service was fine, I did sort catch them lounging around in on the couches on their phones while on shift. I get its slow but its just not a good look. The location is right at the end of a street so there are constantly cars making u turns and coming in and out of parking. So sitting outside isnt terribly ambient. IDK, it was truly a fine experience but I have no desire to go back.

    The Wine Room was a nice stop in the evening for a nightcap, with some bites from their menu and a…read morenice wine list. We stopped by before turning in, ordering the Fromage du Jour (a selection of domestic and imported cheeses), a Charcuterie plate (with thinly-sliced cured meats, pate de chevreuil, stoneground mustard, cornichon, and purple cabbage kraut), and the Marinated Olives. There is eating both in- and outside, but I recommend in dining al fresco to people watch. The place is small, but it gets busier, as it does open later in the day (4 PM to midnight)! Staff and the bar staff were friendly. +wine and cheeses +friendly staff +dine al fresco

    Photos
    The Wine Room - The same pic, except *portrait*

    The same pic, except *portrait*

    The Wine Room
    The Wine Room - Behold the wine legs

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    Behold the wine legs

    Taverna - greek - Updated July 2026

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