I always love to go to bakeries when I am in different neighborhoods. Today's stop is Bakeri in…read moreRidgewood, NY. By the time I walked in around 11:45, all their scones were gone. :( So I made do with a scrumptious cinnamon bun! :) The cinnamon bun was fantastic and so loaded with cinnamon. Taking a bite into it was like cinnamon bun heaven. The server was cheerful and was recommending different things to me in lieu of selling out the scones. It's a very small place with a couple of seats inside and more so outside. I will make sure I get there early enough for the scones! I've been told they sell out around 11AM.

I'm giving 1 star only because I genuinely love your products…read more The problem isn't the quality of the baked goods, it's the location and the overall customer experience. For a bakery that generates this much interest, the setup feels strangely unfinished. There's nowhere comfortable to sit, nowhere practical to wait when there's a line, product availability is often disappointing, and on top of that the shop closes at 3PM. For many people, that means arriving only to discover limited options or a closed storefront. What makes this especially confusing is that this location is in Ridgewood, a neighborhood already full of strong food and coffee options. Opening a highly anticipated bakery should bring something new and enjoyable to the community. Instead, it feels like customers are expected to adapt to a business model that prioritizes operational convenience over the actual customer experience. Maybe from a business perspective this investment makes sense. But from a customer perspective, the excitement of finally having this bakery in the neighborhood quickly turns into frustration. I wanted to become a regular customer, but every visit feels unnecessarily inconvenient. The products deserve better than the experience surrounding them.

While shopping in Maspeth , at a Polish deli, I had picked up a loaf of their sourdough bread and…read morecheese Babka, which was delicious. I did not know that they owned an actual bakery in Greenpoint Brooklyn. So I decided to give it a try. When I walked in, I was greeted by a young girl behind the counter. She was very polite and asked me what I wanted. I do not speak Polish so I do not know the exact names of those donuts but they look delicious so I gave them a try. The rainbow cookies are to die for they were fresh and although this might be controversial, I think they might be better than any Italian rainbow cookies I've ever had. The walnut raisin bread I saved for breakfast the next day . I toasted it with a little bit of butter and if it was the last thing I've ever ate in my life. I'd be OK with that. Everything was fresh. I will definitely be returning to try other things that they have there. The bakery is neat and clean. Definitely give it a try if you're in the area.

Locally owned polish bakery with a good variety of items that are tasty and very reasonably priced…read more It gets busy in there during breakfast and lunch hours so be prepared. I found their baked goods to be moist and not too sweet depending on the item. Everything is made daily- service was quick with a smile.

What I love about living in Greenpoint is a place like Adam's Delicatessen is thankfully still here…read moreand still going strong. The place is immaculate with sweet young girls behind the counters and a tough no nonsense lady running the place. This is a European style Delicatessen and baked goods shop. Sure, they have house cured hams, kielbases, kabanosy, cheeses etc but you really come here for the incredible homemade baked goods. All the baking here is done on premises, and superb. Standouts are the cherry, and poppy cheesecakes, coffee cake, and fruit/apricot filled rugaliky ( rugelach), apple cake and of course the babkas and assorted Polish cookies ( chocolate, poppy, linzer). If you see the potato babkas grab it! They only make it occasionally and it is savory with shredded potatoes, onions and bacon bits. I am not kidding, prices here are less than half what all those crummy commercial New Brooklyn cafés now charge. I stop here on the way to my Moms out on Long Island or The City and bring cookies and cakes for our office parties. My mom and employees are very pleased and ask "where did you get this?" Don't be a New Brooklyn Gentrifying tool. Support these independently owned old Brooklyn Ethnic neighborhood places before they are all gone.

Great selection of Polish sweets and savory foods. I tried a slice of the berries and apple cake…read morewhich was light, refreshing, not overly sweet, and tart. Really enjoyed the simplicity and it kept well and tasted just as good a couple days later.

Cozy atmosphere Vegetables to mats to dessert…read moreFamily, old and a bit artsy vibe Food is not too spicy or oily Tasty Negatives: Bathroom could be tended to more Women need to be more quiet cleaning starting a around 5 p.m. They usually weren't wearing gloves for that, but hopefully they do while cooking.

Yummy chicken soup & cheese pierogis! Comforting, cozy, affordable. They have deli-style prepared…read morefoods that you can take to-go or eat in.

There are cafés that become part of your routine, and then there are those that quietly weave…read morethemselves into your moments--and Bakeri has felt like the latter for me. I've found myself stopping by a few times, most recently on a soft Monday evening, mid-run, just as the sun was beginning to set. It was one of those pauses you don't plan for, yet end up appreciating the most. Each visit has been defined by their pastries--thoughtfully made, deeply flavorful, and consistently comforting. While I've tried a number of items over time, what stands out most is how difficult it is to go wrong here. There's a quiet confidence in everything they serve. On my most recent visit, I settled on a flat white alongside a saffron-based pastry filled with cream. Both were exceptional. The coffee was rich and steady, grounding in its warmth, while the pastry carried a delicate balance of sweetness and depth--the saffron present but never overpowering, the cream adding just enough indulgence to make it feel complete. The space itself feels like a small retreat. The interior leans into a cozy, almost cabin-like warmth--wooden textures, soft lighting, and an intimacy that makes you feel instantly at ease. It's the kind of place that invites you in gently, encouraging you to slow down, even if just for a few moments. On my last visit, I was served by Forrest, who was welcoming and kind, adding to the ease of the experience without making it feel overly structured. Bakeri is not the kind of café that demands attention--it earns it quietly, through consistency, warmth, and the simple pleasure of well-made pastries. It's a place I find myself returning to without much thought, knowing that whatever I choose, it will be just right for the moment.

Quaint spot, met a friend here for lunch and we sat outside in the back, which turned out to be the…read morereal move. From the front, Bakeri looks small and cramped, and I think that visual alone probably talks a lot of people out of stopping in. What they're missing is the outdoor patio tucked behind the building, which opens the whole place up. Honestly, if it weren't for my friend, who lives nearby and comes here often, I probably would have skipped it myself based on that first impression. That's just how the cookie crumbles in NYC: plenty of great spots lose customers before they even walk in. The brunch, though, was genuinely good and healthy. I got the salmon and avocado on rye, which was pretty decent. Worth pushing past the storefront and finding your way to that back patio.

I've been to Calibella Bakery a few times before to pick up Too Good To Go, but this time I came in…read moreto order a custom birthday cake, and I'm so glad I did! Jorge was incredibly helpful throughout the whole process. We flipped through an old-school cake design book together, and he helped me customize the design and choose the flavors. The cake came out perfect, and everyone at the party loved it. It was as delicious as it was beautiful. I also have to give a shoutout to their cassava bread because I am absolutely obsessed. It's so flavorful and one of my favorite things to pick up whenever I'm nearby. Such a cute local bakery with wonderful people and amazing baked goods.

I come here at least once a week for pandebono, arepas, and their cheese and guava pastries. You…read moreshould too! Service is friendly and they've got tables if you'd like to grab a coffee and linger.

Came in late so most of the pastries were gone (really want to try the nutella croissant people are…read moretalking about in the other reviews). The outside is super cute and would be nice to enjoy in warm weather. The inside is small - too small to really sit in here comfortably if you wanted to stay for a while. Got a latte and some banana bread. Both were really tasty. I'll definitely go back to try other things.

Honestly, I don't know why I do this to myself. This is my second time giving this place a try with…read moreits coffee and it still sucks. Maybe it's because they rushed to make my drink, but I don't understand why it's tasting sour and nasty... I'm sorry for the price that you pay and the amount you're getting and the hype this place gets. I expected the coffee to be amazing. Thankfully, it's conveniently close to my house, but this is the second time I've had to go home to make the coffee I ordered taste better. Their pastries are good though so I'll give them that.

This is probably the greatest bakery on Earth. I've been coming here since my dad brought me when I…read morewas just a kid. Four generations of the same family have been bringing us manna from heaven for a hundred years! What can I say, they're the real deal. Literally everything here is amazing. Whether I pick up some cannolis or just some rolls for the family dinner, one thing I can count on is everyone is gonna be happy. Excellent service by people who love their customers and make you feel like you've come home - because you have! Love this place.

Not sure if there was a change of ownership or management, but I noticed a few changes:…read more No longer serving rice pudding or individual cheesecake slices. Prices are no longer shown on the fridges (paying cash is cheaper) They switched the selections of cakes and cupcakes to the other side from the individual cookies and other pastries. New selections of muffins and donuts The staff were helpful but I felt like it was tedious to ask for the price of each item. The cakes are usually ranging from $26 and up. DO NOT GET THE CUPCAKES, it taste like the supermarket cupcakes from stop and shop, walmart, or shop rite. It tastes like hint of cleaning supply, fake sweetness gritty textured icing. Try the cannoli, though the casing doesnt look like it's homemade. Apparently their filling is and they fill it per order which helps retain the crunch of the casing. We have tried a few cakes: strawberry shorcake, oreo cake, and chocolate mousse cake which is not bad for its price.