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    Old Poland Bakery

    4.0 (44 reviews)
    InexpensiveBakeries
    Closed 7:00 am - 8:00 pm

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    Yummy
    Philip Z.

    The tiniest bakery I have yet to be in. Very old place, in a very old neighborhood. The service is great, and the pastries are very good. Everything is so fresh. It's like stepping back in time, and well worth the trip.

    Poppyseed streudel
    Fawn G.

    I stumbled upon Piekarnia Staropolska during my visit to Greenpoint today. I took one look in the window and saw the poppyseed streudel and babka and that was it... The memories of my babe who was born in Warsaw and could bake deliciousness in a snap of a finger and the bakery on 13th Street,Brooklyn that my grandparents used to buy these delicacies when I was younger, crystallized immediately. I entered the small shop and took it all in.. the breads: challah, wheat, rye, pumpernickel.. just wonderful. I was really interested in the babka and there were two kinds to order; blueberry and cheese and plain cheese. I was so excited that I called my mom to let her know about this wonderful find. I decided on the cheese babka, bargain at $7.50. I was pretty stoked and told the two employees about my grandma born in Poland, etc..and.. I.. got.. nothing. Bupkus. Then other patrons came in and spoke in Polish and there was conversation taking place. I hate to agree with other reviewers, but this is not a friendly shop. Unfortunately, these days having a great shop with delicious baked goods doesn't amount to much. Hopefully, on my next visit, Old Poland will be replaced by a newer and friendlier bakery. Additionally, Warsaw is on my travel bucket list and my cousin and me are planning to retrace our grandma's lineage. *3 stars for beautiful baked goods, minus 2 stars for unpleasantness.

    Austin K.

    I got a huge TGTG order (29 pastries!). I got to try a bunch of things but bottom line is that they are generally less flaky/buttery/sweet than a typical French good. They taste more plain, so probably work better for folks who want less decadent pastries. In reheating them, I found that a longer time at lower heat (15 mins at 250 degrees) worked best. Regular croissants were too bland for my liking, but the chocolate one was more interesting (chocolate was more coagulated in a nice way). Cheese croissant (sweet) was better too. There was a plethora of squarish pastries with a slightly sweet cheese filling and 3-4 raisins. They were topped with a light scattering of crumble. Very filling. Also had poppy seed loaf, a loaf with a side pocket of grape(?) jelly, strudel with the same cheese filling as the squares, and apple strudel.

    Inside
    Kate S.

    This bakery is absolutely terrific. I have purchased some of the best bread I've ever had from this establishment. I wish I had bought more slices of cake to bring home with me because everything was so moist, delectable, and absolutely mouth-watering.

    Pączki (Polish donut)
    Chris A.

    When I am craving Paczki (aka Polish Donut) this bakery is my go-to place . What makes a good paczki is of course a great recipe, achieved at this bakery . The ones here are filled with delicious jelly , the right amount at that . The paczki is light and airy inside but dense. A win-win-win! This bakery also makes a scrumptious cheese Babka. With al the goodies they sell , you will walk out with many items . The prices are reasonable too with such great quality.

    Grzegorz H.

    This is a great place to buy fresh Polish breads and pastries. Unlike some other yelp reviewers I never had an issue with staff until today. In the Covid world everyone does their part to protect others, except for this employee of Old Poland Bakery. This lady was wearing her mark below the chin so I politely asked her to put in on, I figured she forgot. I was wrong, she didn't forget, she told me that Covid19 is a hoax created by the elites and that she will not wear a mask because it is bad for her health. I decided not to argue, took a photo and left. We are not 100% sure how Covid is transmitted, I took my goods and dumped them in the nearby trash. I also filed a complaint with the city and will try to contact the owner.

    Staropolski whole loaf, and 2x Olive bread
    Rex W.

    PURCHASED: Whole Staropolski Loaf ($3.50-ish) and Olive Bread ($1.50 ea.) TOTAL: $5 PROS: + Bread cutter: They cut your loaf for you. It is perfect toast in the morning with eggs. + Affordable: Generous mount of bread for $3.50 beats the local super market across. + Polish-speaking: Polish Polish Polish. This spot is worked by a few attractive Polish girls. To say "thank you" in Polish, it is, "Dziękuję." CONS: - Not baked in-store: It is delivered in the morning. When I asked where/details on the bread, they did not disclose. It is a mystery. IMPRESSION: If it is any indicator of how good it is, I have come here at least 8+ times within the past 10 months. Great-priced bread. Will certainly return in the future.

    Poppy bread
    Arlene A.

    Just passing by and saw this tiny bakery along Manhattan Ave. Got the cheese babka, poppy bread, and a sponge cake roll with blueberry and cream- forgot the name. All were delish and not too sweet. The woman who was helping us is strict on social distancing; she didn't allow other people to come in u til 2 of us were done.

    Looks better in person. Definitely got some after I passed by, lol.

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    6 years ago

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    3 years ago

    A classic old Polish bakery, with great bread, strudels, and poppy seed rolls

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    5 years ago

    Wonderful chocolate cake with raspberry mousse... Flavorful and light. Glad I wandered in! Pastry and bread all looked great.

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    8 years ago

    Delicious donuts. The taste, the smell, the flavor is out of this world. This bakery is fabulous.

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    9 years ago

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    6 years ago

    Staff is patient, helpful and pleasant. Nice variety of products. Will visit again when I'm in neighborhood.

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    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

    Stopped by early Saturday morning to pick up some Blackout Cake slices for a birthday. There is…read moremetered parking in front and residential parking on close by. I had no problem finding parking. They had a few people ordering at the front, and a few people eating in the back. I perused the available cake (and pie) slices and other smaller baked goods, but did not see the Blackout Cake Slice! When I asked the staff, they regretfully informed me that they did not have slices that day, so I went with the next best option... an 8" cake! I didn't get any writing on the cake, as I already had a Happy Birthday candle, and I didn't want to add extra icing to the cake. I liked how well they package the cake. The box was large enough, and they line the bag with a thin piece of cardboard to stabilize the box. I'm not a big sweets person, but I enjoyed the chocolate-y richness of the cake. The cake itself was moist and the pudding held everything together well. I would be back to try their Strawberry Shortcake and other desserts.

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    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Old Poland Bakery - bakeries - Updated August 2026

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