The Yummies Drive-Up website claims they serve well-portioned, premium-quality sandwiches and…read moredinners at prices "well below affordable." Bold claim. Completely true. Their food truck operates sporadically, typically once a week depending on the season, and the menu is usually limited. That said, everything we've tried has been consistently excellent. Check their website to see where they'll be next. We caught them at the Stanley Woolen Mill parking lot and ordered: Lobster Roll (Original Size) - $20.95 Harvest Turkey Sandwich - $13.75 Mashed Potatoes with Gravy - $2.50 "Call Tag: F Troop" Total with tip: $43.78 Once you place your order, you get a fun retro call tag. Ours was F Troop, while others got classics like The Brady Bunch. The soundtrack? The theme from The Monkees. Nice touch. About 10 minutes later, our order was up. The "original" lobster roll may be their smaller option, but it's still generously sized--served in a classic New England split-top bun and packed with lobster. Fresh, simple, and done right. Then there's the Harvest Turkey Sandwich--labeled "The BIG-ONE" for good reason. It weighs in at well over 1¼ pounds and lives up to the name. It's massive. Adding the mashed potatoes and gravy turned the second half of that sandwich into dinner later on, which worked out perfectly. Bottom line: Yummies Drive-Up is, in fact, very yummy. Tip: To reduce wait time, call or text your order in the morning. Skip the online form--texting is the way to go.

Everything about this place was fantastic! I will definitely be going back there in the near future!read more

I had a good hot dog here once after work. Today one of the guys took orders from a few people for…read morelunch and ordered me a bacon cheeseburger with lettuce, tomato, onion, pickle, ketchup, and mayo. It arrived completely dry with non of the vegetables or any condiment. The burger itself was decent, but without the requested toppings I call it a failure. Compound this with unreliable hours - several times I've wanted to get lunch there and they weren't open, and often I drive past to get lunch elsewhere and see they are closed - and I just can't consider this truck a serious option. I'm told they are better at making your order correctly if you order at the counter and wait - but I only have a half hour lunch break, and if I can't order ahead and have to wait 20 minutes for my food, that also is a no go. It's too bad, very convenient to work and they clearly can make good food - but it's a no from me.

Great food but extremely expensive. $8 for a Mini cup of…read morechili is outrageous. Soda can for reference.

STAY AWAY. I had my wedding catered by them. Food was so-so…read more(they pulled a bait and switch on us with the food we taste-tested prior to our wedding) and their truck left a huge oil stain on my parent's driveway. The staff was friendly enough to me the day-of, but were indifferent to my husband and the owner was inexcusably rude to my mom when she inquired as to how they planned to rectify the property damage.

I am a huge fan of food trucks because they always have a limited menu which means what you get is…read morewhat they are really good at making. So BBQ...super excited, picturing that Southern style BBQ cooking...but unfortuantely they didn't live up to what I was hoping for. First off, super friendly, no complaints there, service was great. Got the pulled pork without the bun and onion rings. Now of course you may think that bc I got it without the bun maybe that was the issue, however, a co-worker got the bun and before even knowing my thoughts said 'this is lacking flavor'. The BBQ sauce was great but the pork itself was lacking any flavor. I know that pork is hard to flavor sometimes, like you have to make it then shred it to let it soak in the flavor, maybe this last step was missed? The onion rings had about an 80% breading to 20% onion ratio, so disappointing. Now I don't want to say this is true for everything they serve, EVERYONE that got the brisket said it was one of the best briskets they have ever had! So if you go, get this because I truly would go again and try the brisket and will update my review if I agree, can only base it on my experience with my order.

This spot off the side of the road off route 16 I had passed a few times before. Today I was…read moredetermined to stop and looked out for it. The (owner I believe) was very pleasant and helpful I asked what he recommended and he said the #1 but (I believe) he said "Coney Island style" but don't quote me you can ask when you are there. That was the two dogs with drink and chips but for 1$ more chili on both dogs and celery salt.. which came to 9.90$... This food truck / stand he stated he is open all year round I didn't notice any benches or if they had any seating but I was a little distracted because the gentleman was very friendly and personable... if you are in the area I would say give it a try.

We each had 2 hotdogs (hubby went and brought them back). Mine had ketchup onions and cheese sauce…read more I could have eaten DOUBLE the order they were so delicious! I know this can't really be a full review because I stayed home (was getting over a weeklong illness). I didn't get to evaluate the service or atmosphere but the hotdogs were THAT good. I thought I'd share anyway. I'll update with what I thought of everything else once we go back (and we WILL). Right now- they get 5 stars. I recommend!

10/10 would recommend. Everything was very tasty. The clam chowder and clam cakes were my favorite!…read moreEveryone was very friendly and welcoming. Definitely consider booking Micky G's for your next event. You won't regret it!

If you haven't tried Mickey G's you are missing out on a real treat. Not only are his clam cakes…read moreand chowder the best in Northern RI, he offers many other great dishes. Try the chicken pot pie, the Shepard's pie or the chicken strips. Scrumptious like Mom use to make. Check Mickey out. You can often find his red trailer in the church parking lot at Park Square in Woonsocket. You will not be disappointed.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.

Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Great food .. Really great. I like the chicken kabob wrap the best. It marinated and tastes nice…read moreand fire grilled. The grape leaves are great too. Always fast friendly orders .. I go twice a week at least.

Abe's Corner BBQ operates out of a food trailer next to the Gasco Fuel building with a nice outdoor…read morecovered patio with plenty of seating. For food, they offer falafel, shish kababs (beef, chicken, kefta) combo plates with rice, salad, pita bread, hummus/tahini sauce, burgers, pita wraps, salads,baba ghanoush, stuffed grape leaves, mozzarella sticks, chicken wings, tenders, fries, and onion rings. I stopped by Abe's in Mendon for a bite to eat. I ordered the Chicken Kabab Wrap ($12.99 plus tax), which was prepared to order and ready in about 7 minutes. The strong aromas of the chicken kabab were like the grilled marinated chicken gyros I get at the fair. The wrap was filled with grilled chicken pieces, lettuce, garlic cream sauce, fries, pickles in warm soft pita bread. This wrap was very tasty and had great flavors, but the amount of fillings was very modest for the price paid.