One of my favorite spots in town, and I've been living here 28 years. I've never had a single dish here I didn't like. The owner is very sweet and generous. My favorites are the bod jha, which is a salted tea, and the momos (like potstickers) with mascarpone in them. They also have vegetarian, organic, and Gluten free options. Love it!! read more

I used to come here all the time. It is the only place I have had tibetan food, but it is certainly exquite. The noodle dish is a great vegetarian option, the dumplings are amazing. There is a delicious spicy chicken jalfrezi for meat eaters. If you've never had tibetan food, don't hesitate, try this place! The ambiance is amazing. The tibetan chanting music paired with the spiciness of the mood ( u can order it mild -- I just don't! ) Creates a religious culinary experience. I feel you always walk out on a higher plane. I wish they would use organic ingredients so I could dine here regularly again without worrying about my babies health. read more

The food here is authentic, dependably tasty and healthy. I usually order the organic noodle dish with tofu and their creamy lentil soup. In addition, the momo's here are the best I have ever tried. The decor is true Tibetan. Highly recommend. read more

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A cozy, low-key spot to nourish your soul. The momos were excellent: we nommed on the spinach, beef and mushroom and they settled ever so nicely. It's mama's kitchen. If your mama were stuck in the Himalayas. Eggplant sauteed with garlic sauce, fantastic. Butter tea, well that stuff doesn't quite jive with me as salty drinks often don't but for a high calorie intake it can't be beat. Ideal for a casual night out, or dinner with a few friends. You'll be pleased from the inside. read more

I truly loved this place. Perhaps it's more of a 4 star-er, but I want to boost their score because they were also very nice. I got the combo momo plate, omg, yum! My sis got the eggplant dish over rice, also very tasty. And we had the tofu "chips" i believe they called them, for a starter, and that was really really good. The only thing I'll pass on, sadly, is their staple food apparently...pak. I guess they eat it with everything, but I just don't think the consistency is my sorta thing... Finally, the nice window table was fun for people watching (saw a lady riding on a man in a wheelchair and a man standing out of a car as it rolled along with no motor...among other things), and the lady of the establishment was just so nice and helpful. There was hardly anyone in there the Thursday night I went, which is a shame. I'd like to get them on Check Please! so that everyone will hear of them! read more

After a day in the city, we were debating between here and Jayakarta next door and the momos won us over. We got the combo Momo's which you can choose any 3 kinds so we did the beef, chicken, and mushroom which is nice if you are undecided. They were all good but the chicken was my fave. Do note that it takes 20 minutes for momos and the default is steamed so if you want it fried or pan fried, you would need to specify. I love how everything is cooked to order so you can choose the spiciness of dishes upon ordering. read more

Tibetan dumplings called momos were yummy and probably a nice delicacy in Tibet. The Tibetan woman that owns and runs the place also offers cooking classes and donates the funds to a woman's center in Nepal for refugee woman that have no means of support and also for orphaned children. She also sells boxes of a special tea that was very good. read more

I ate there for the first time, my wife's second time - both vegetarians. I think the bad reviews here are missing the point of Cafe Tibet. It is a family restaurant, in the tradition of Tibet. People who expect this to be a fast-food restaurant don't understand that this restaurant is a good place to slow down from your hectic lives, enjoy the interior design, delicious food and the good vibes of the family. Ingredients are fresh and prepared in a healthful, tasty way. I could eat this food every night. Try drinking the chang wine, the best version I've ever tasted. read more

Bland, bland, bland, and a hair in my food. I wanted to like this place. I really did. We went for lunch and first ordered the eggplant chips for an appetizer. They were pretty decent. We were off to a good start. But then for our entrees, my husband got the Shatak Lhasa with beef, tomatoes, and green pepper. The beef was overcooked, chewy, and THERE WAS NO SEASONING and we had asked for spicy. I got the chicken curry. THERE WAS NO SEASONING and it had a very odd taste and a hair in it. I wish I could like this place. Well, I wish I could not grimace when I think of eating there, but unfortunately, I do. read more

Me and a couple of my friends were in Berkeley on a sunday evening when we came across this place. At first i wasn't sure about the place but after eating dinner here, ive turned into a fan! Coming from the same region, i know what the food is suppose to taste like and i gotta say, they have that authentic taste preserved very well in the food they serve. ahh! nostalgia... U know you gotta order some steamed momo's when you eat at a himalayan restaurant. the momo's here are the bomb! Also try some other tibetan dishes like the "sha-bha-le" ( i hope i spelled it right) and the noodles. Make sure you get the hot sauce that goes along with those dishes as well. For drinks, i would recommend trying a glass of their rice wine. It tastes a lot like cloudy japanese sake, yet it has its distinct flavor. The service here is excellent. The lady who served us was really sweet and served us very well thru the night. the food is also very well priced and easy on the pocket. I will definitely be back here for more soon! read more

Not much to compare to, as Tibetan fare is hard to come by. That said the food was good and although it took a while for the meal to come out it was worth it as it seems like they make everything as they go. The momos were good not sure if they are more like raviolli or potstickers, or maybe just a cross in between. The ginger crem brullet was good but I prefer straight up pure rather than with ginger so it depends on your taste. The mango lassi was good, not the bright yellow that you usually get in an indian restaurant, but more of a light grey, perhaps it is more natural, but there seemed less mango more yoghurt. The eggplant chips had a nice tomatoe curry dipping sauce. The breads were interesting, but I think I'd skip them next time and go with rice instead. Overall a nice place, the staff is super friendly and makes you feel like you are welcome. If you use the bathroom you take a nice tour through the small kitchen. read more

After many hours of researching my next meal on Yelp, I finally settled on Cafe Tibet based on the reviews. I was in the mood to try something different, moderately priced, and convenient. Cafe Tibet seemed to fit the bill. The place was surprisingly small, but I guess a better term would be "cozy". The decor was very nice. Colorful. I was happy to find that they had many vegetarian options. The boyfriend and I decided to go with the momo sampler (3 kinds of momo: all vegetarian) and some rice dish with bell peppers, tomatoes, onions, and tofu. The rice dish was just ok. Everything was cooked perfectly, but it was really lacking in flavor. I was hoping the food would wow me in amazing spices, but it didn't. After sitting and waiting around for 10 minutes after finishing our rice dish, the waitress realized we never got our momos. Our momo dish was delicious. The spinach momo and potato momo especially, but no so much the tofu one. Dessert was a disaster. I was really looking forward to the creme brule. I had already seen it on the menu earlier and had it set in my mind that we would be enjoying it after our meal. The anticipation and craving for ginger creme brule grew more and more as dinner passed on by. Finally when we were done, I asked for it. The waitress told me they didn't make any custard for it. :(!!! As a replacement, we ordered the strawberry dessert: Strawberries soaked in orange juice and rum topped with cinnamon whipped cream. The result was strawberries swimming in a glass of rum that tasted nothing short of potpourri. Very sad. Anyway, we left the place feeling satisfied, but not over the moon. The 3 stars are only for the momos and nothing else. read more

Confession: I'm a die-hard Tibetan food fan. Yes, they exist! And I am one. Ten years ago while spending time in Dharamsala, India (Tibetan capital in exile), I fell in love. Then I moved to New York and met my husband at a Tibetan restaurant that was my favorite place to eat, bar none. (RIP Tibet Shambala! We loved you! Shogo Fried Momo and Ngo Tse Avo forever!). Momos are one of my favorite foods in the world, and the beef momo's (sha momo) here at Tibet Cafe are the best in the Bay Area. It's a wonderful place to come and get a simply cooked, fresh, healthy and tasty meal. And quite inexpensive too. And the owner is really nice. Many wonder what Tibetan food tastes like, and I always say if you think of where its situated -- between India and China -- it's like a blend of those cuisines, but with its own spices and it is not heavy like those foods, its much more wholesome. So back to the Momos. I could eat those everyday. Ask for hot sauce and blend in soy sauce and use as dipping/drenching sauce. As for the other dishes, I like getting the stir-fried noodles with beef too, very tasty. For appetizers I like the chickpea dish and also the curried potatoes. The thukpa (different kinds of noodle soup) is very tasty too. I would love to see this place get more recognition! Oh, nice lassi's too! read more

I wandered here with a group of friends who were ravenous after a day of sightseeing. I have no problem trying new restaurants of any variety so I encouraged everyone to give this place a try. Let me just say that none of us were disappointed. My friends were a bit uncertain if they would like this particular style of food but their doubt faded with their first spoonfuls of food. We all hastily ate our food while trying to be polite and share with the rest of the table. The prices are fantastic and the food is high quality. We even had the pleasure of dining in the company of several monks! Authentic, delicious and best of all, inexpensive! As a note, we went back the following weekend and it was just as amazing. read more

I love Cafe Tibet. Whenever family or friends are visiting from out of town, I bring them to Cafe Tibet for a down to earth and tasty meal here. The restaurant owner is such a sweetheart as well! I always order the tingmo (traditional tibetan staple bread), the eggplant chips, and the beef momo with hot sauce to share with one other person. I don't think you can go wrong with that combo. I've had the curry here once, but it was a bit underwhelming compared to their momo. read more

All kinds of yummy going on. This was the first time I have had food from Tibet and I'm coming back for more. I love the mom and pop places, always have, always will. This family owned and managed restaurant is soothing, warm and cozy. We started off with some Chai Tea to cut the chill of the brisk wind of the night. Light and perfectly balanced flavors served in a tall glass. I can see why the Dali Lama was smiling in all those pictures. I had the Momo Combination with beef, spinach and cabbage. Each was served with different sauces and filled with cheese. Oh-my-my-my. I also tried the rice wine which is something they also make fresh. My date had mushroom and tofu dish, savory with garlic perfection. Steamed bread is a must try as well. I'm coming back and will be bringing friends. Excellent food and value! read more

A friend and I walked in to Cafe TIbet to get some afternoon tea and to do some light studying. We thought that Tibet Cafe would provide us a good place to study and to drink some delicious tea. Plus, it was absolutely dead, so we reasoned that we should give them some business on an extremely slow afternoon. What we got instead was 30 minutes of awkward staring, and very unwelcome vibes from the lady who might run the place. I guess they were mad that we didn't order any food but guess what? Have you seen your awning? The first word in your establishment's name is "Cafe" so you can't blame us for treating it as such. We also apologize for sitting by the window, and making this place of business a actually look hospitable to passers-by. Maybe you should rename it "Tibet 'don't-even-think-about-calling-this-place' Cafe." After consuming our salty butter-tea, we promptly left for Au Coquelet, an establishment that can apparently sustain life. read more

I have a mixed feelings when it comes to this place. The restaurant seems clean-ish when you walk in, and the food was alright- not great, not awful. Good seasoning. I thought since this place has 4 starts on Yelp, it couldn't possibly be awful, right? Well, if you ask to use the restroom, then you will pass by the kitchen. And both the restroom and the kitchen are awfully dirty. Seeing this kind of neglect towards the facility is making me question the quality of the preparation and cooking of the food. So I wasn't a happy customer. I'll probably not come back here or recommend it to my friends unless there's a change. read more

Cafe Tibet - Vegan Restaurant - Vegetarian Near Me - Berkeley, California

I went here today for lunch. My meal was decent (tofu and broccoli) but I was extremely disappointed in the service. I ordered the Tre-ma khasta as an appetizer. When the appetizer was brought out my friend and I looked at it like "what the....?" We asked what it was, and were told "Trama Chura. You ordered trama chura!". Hmmm.....don't remember those words coming out of my mouth. So the woman waiting on us walked away and we referred to the menu. I DEFINITELY ordered tre-ma khasta. I wanted garbanzo beans, not fried tofu. I had not lost my mind. When I tried to rectify this I was told that I had indeed ordered trama chura, and that she thought it was really weird that I ordered tofu for both an appetizer and an entree. Basically, she was claiming words came out of my mouth that I never said. I suppose I could I have made a scene about it, but that would have ruined my day. Instead, I Yelp. Now, had she said "oh sorry about that" or "your pronunciation sucks but I'll get you what you want" I would have left a big tip and been a return customer. Instead, she lost a customer forever all for a 3.95 appetizer. read more

When I think of Cafe Tibet it makes my heart feel warm and my belly full! It is more than a place to enjoy the tasty Tibetan food as a mere customer, it is a cultural experience that I feel honored and grateful to be able to experience as a human being~~ you soak up colorful wall hangings telling stories of grasslands and yaks, sit beneath beloved images of His Holiness the Dalai Lama, and appreciate the spinning prayer wheels and peaceful chanting. The way that the waiter/owner interacts with each customer in her traditional dress, is both informative and with a lighthearted manner. It is beautiful to behold! All in all, it's the heart that makes this place what it is. read more

First try - the bomb diggity . I got the squash/yams plate, some sort of dough ball(vegan) and it was super filling (&organic they say). The yams platter came with 2 types of squash, yams, rice, kale (i think), a bowl of soup , and a small portion of salad. Fully encompassing. I'm from 3k miles away - and it just so happened that the 2 beautiful ladies sitting next to me were from the same county I am from. There was ethereal higher frequency music playing. This place is magic. read more

My first experience of Tibetan food was a sort of a letdown, I'm sad to say. After reading all of the glowing reviews I was especially excited to try the momos (Tibetan dumplings). Growing up in Hawai'i, I've had my fair share of delicious Asian dumplings (e.g. gyoza, siu mai, mandoo,) so when I tried the chicken momos I was kind of disappointed. The dough had a slightly rubbery texture and the filling didn't excite me in any way. I ordered stir fried rice with peas, pumpkin seeds, carrots, cabbage and onions to go along with the momos and it was OK. Overall, I didn't get the feeling that I wanted to eat more or come back again. I'd love to try more Tibetan food in the future, I'm just not sure I'd come here for that. If I ever do come back and try something else which I end up liking, I'll update this review. read more

My coworker and I happened upon this little gem after a meeting up at UCB. She was interested in trying something "different" and "exotic", so when we saw this cafe, we decided it was just the thing! The interior has Tibetan prayer flags hanging from the ceiling, and various pictures and posters on the wall. The woman who took our order and served us had amazing blue eyes. I believe she is descended from the ancient Amazons, who were a nomadic tribe of people ruled by women warriors. They made their way up from the Mediterranean and into lower Asia.... (I saw a special on THC one evening. Fascinating!) Anyway, she gave us some suggestions, and we took her advice. We started off with an appetizer of the chick pea dish. Very interesting flavors! We thought it was odd to just have chick peas w/onions, tomatoes & spices, but we couldn't stop eating them because the flavor was wonderful! Then we tried a variety of momos. The spinach ones, and the chicken ones, and the tofu ones. All of them were good!! They had different sauces, which went with each one. We also had some chai tea, which was different than what you get at the coffee houses, but very tasty! We topped off our lunch with dessert! Creme brulee!! :-) Ginger flavored. All of this was less than $20. A bargain!! I'm definitely coming back with my hubby.... I want him to experience the flavors of Amazonia!!! read more

My boyfriend and I came here for dinner one day and were unfortunately disappointed by the price / quantity of food we were given. He ordered the lamb curry and I ordered the beef momos. It's a good thing we were fine with sharing, because otherwise I would have had to wait over 20 minutes for my momos to come while his lam curry came relatively quickly. Although momos were great, I felt like they weren't worth $11 for about 8 of them. The lamb curry was even moreso not worth the $11 because it was a fairly small portion that wouldn't even fill most people up if they ate it by themselves (we were sharing). read more

The food is, like the atmosphere, like the staff -- good, simple, unpretentious, and in that sense, this place is a gem. The dishes are served in good time, but you never get the sense that there's a big rush going on in the kitchen. Though it's not like getting momos in the streets of Dharamsala, the momos and dishes here are certainly authentic with some innovative creations for initiates to Tibetan cuisine. The owners are also great people and active in the bay area Tibetan community & their political activities. Support for them goes farther than you might think. read more

We went here on suggestions from Yelp and were pretty surprised and pleased. We tried the momos on suggestion but were not into the chalky substances that hit our palate. The soup we tried was very very good and full of flavor. We also had some dumpling things(sorry) as a sampler and were very happy with those as well. The tea was good without food and was very buttery but got less enjoyable with the meal. I'm not trying to be negative, but maybe I just don't understand the meal and culture enough. It was a good meal but it wasn't something that knocked my taste buds out of my mouth. The ambiance here was very calm and soothing with great design everywhere and the lady working was very sweet and helpful. I would be very willing to try this place next time I'm in Berkeley. read more

Everything I've ever eaten hear has been amazing. As noted, the momos are super great, but I also enjoy the curries and the soups. My favorite is the then-thuk (Amdo Special) with hand pulled noodles in delicious broth and choice of meat (I get tofu). One of the best soups I have ever had. And the noodles are thick and perfectly firm, offering just enough resistance on the teeth. The ultimate bowl of tasty comfort. Even though it is my favorite, it has varied from time to time in the spice department. Sometimes there is too much chili oil, or some other source of spice, in the then-thuk for me to handle gracefully. I am not an extreme spice light weight, nor am I a spice badass. Either way, it still tastes amazing, and so I still eat it happily, but I do go through, like, fifty glasses of water on some occasions. One particularly spice-filled time, my face was bright red and my eyes were watering, and I saw the woman working there admonish the chef for not making it a little more suited to my lily white stomach. Heh. Well, don't I feel foolish :-P I also love the interesting selection of drinks. I really want to love the Bod-Jha buttery tea, but I haven't quite acquired the taste yet. For the first half of the cup, I am always gung-ho and it tastes warm and comforting---- but for that second half, my stomach realizes that I am putting liquid-y butter in it and it rebels against me with a wave of nausea. Damn it, stomach. First with the chili oil and now with this buttery tea?? I swear, maybe next time I'll just leave you at home. But regardless of what my stomach is doing, I always enjoy my visits here. It is a quiet oasis in downtown Berkeley, with high quality comfort food that keeps me coming back again and again. read more

Cute place on University & Milvia elaborately decorated with Tibetan art, sculptures, books, flags, and historical photographs. While the service was a bit slow, the staff was extremely helpful in their recommendations and walking you through different sections of the menu. Onto the food: - Combination Momo platter: The momos truly stole the show. I loved every single one I tried; if you want to try several kinds of momos, I highly recommend getting the platter and splitting among your group. - Shen dea ngoe-ma (pan-fried rice with mixed vegetables, choice of protein seasoned with fresh ginger and garlic): a little salty, but overall well-cooked and flavorful - Tsel Nezom (mixed vegetable curry) - really tasty! We asked for this to be spicy, and it was the perfect amount of seasoning and kick. Choice of vegetables was diverse and plentiful. Cafe Tibet also has an organic menu, which pulls mainly from local produce. You can request red rice in lieu of basmati rice for most menu items, which adds an extra depth of flavor and texture. There are several vegetarian and vegan options, making it a solid lunch option for anyone. Pretty solid Tibetan spot in East Bay! read more

I finally ate at Cafe Tibet one night after walking past it for a few years. I am so sad that I didn't stop in sooner! This is comfort food at its best. I loved the momos, which seemed almost like Polish dumplings. The spinach and ginger soup was subtle, fresh tasting and very vibrantly colored! I think my boyfriend got a beef curry that was very yummy, too. We totally stuffed ourselves with the generous portions. While the friendly service was a bit slow, the cozy atmosphere didn't require a rushed dining experience. Tibetan music in the background as well as landscapes from Tibet adorning the walls made this restaurant very relaxing. The tea selection was good and the yogurt drink was very tangy and tasty. On the way out I noticed a flyer for Tibetan cooking classes that the restaurant offers. Sounds like a neat opportunity to learn some new skills...I may have to check it out! read more

If you come here and dont order the Momos you are committing a very grave sin. I will not forgive you for that. These have got to be the best momos that I have ever had, and I tried almost all of them! Chicken, Tofu, mushroom, delicious. The Tibet special rice dishes are amazing too, but dont forget the Momos. The owner is really sweet, and fun to talk to as well. If they forget, ask for the special hot sauce. They make it in house, and its a special blend of spices and chilies. I wish they would let us take some home. Also, did I mention eating the Momos? read more

This place caught my eye as I was driving by and since I hadn't had Himalayan or Nepalese cuisine before, I really wanted to try it. So glad I did, because I've been going back ever since. The other 4 star reviews just about cover it. The woman who (owns?) takes care of the folks that come through is so attentive and nice, and the food is really awesome. Big fan of the momo (chicken), and the Jasha-kam-ngoe comes in this amazing sauce. The Luksha shedre was alright - though I'm a big fan of lamb, the pieces are a little fatty. The sauce is delicious, though. On a cold night the hearty Cafe Tibet soup really hits the spot. Dishes will come with this spicy red paste that is super hot but SO GOOD. The interior decor adds to the experience. A must try! read more

I thought Burmese food would be the closest to hybridizing Chinese-Indian cuisines (which in my head is just tantamount to food heaven). If Cafe Tibet serves ethnic Tibetan food, I think I may have found a new cuisine to the top 5. A small joint, but charming with all the paintings and cultural items on the walls. Chowed down: 1. Ngotsel Momo - For some reason, the spinach-feta-mozzarella combination didn't work for me in this context 2. Tsel-chul Momo (Tofu) - There was no umph in this momo, the tofu-mixed veggies came out bland 3. Kar-sha Momo +Mushrooms exploded with flavors of garlic and cheese 4. Ngoe-thuk +Home-made fresh noodles with chicken and veggies: think your favorite Chinese joint making chow mein sans the heavy grease 5. Then-thuk (Amdo Special) +LEGIT dish: broth was MONEY (hints of ginger, garlic, tomato), daikon was firm but not rigid, meat n' noodles gave it a hearty touch Final Call: A great alternative to the preponderance of Thai, Indian, Chinese, and Vietnamese food in the area. Cafe Tibet kinda blends all of them in its menu with solid grub. I'm coming back for the soup noodles, perfect for a cold n' rainy day! read more

I been going here for years. The food here is food to Zen Out on. Great mood tamer. I take all of my friends here is they need to Zen Out. The food is YUMMY!!! You must order the Momo. When you eat one you just want to eat Mo Mo and Mo!!! Maybe that is why they call them Momo. :) read more

The background music made me feel like I was hallucinating on the set of Jodorowsky's Holy Mountain. In other words, I was in heaven. (In Jodorowsky's cosmology, heaven is a Mexican restaurant.) While waiting for a table to open up I was acquainted with the spinning disk which appears at first to be a perpetual motion machine. "If you sit there, you have to spin it," the matron told me, giving it a gentle whirl that set it in motion for another eternity. "Wow." After a table was freed up--there are about 5 tables in all--we were seated by the window. Service was andante, congenial, at a human pace and the coffee and food were somewhere on the threshold of this world and the next. "Is this the end of our adventure?" I asked. Nothing has an end." "But is this life reality?" "No. It is a film. Zoom back camera!" read more

Easy walk from Bart Had the Tsel-Khasa to start Curried seasoned mixed vegetables with fresh ginger, garlic, & onion, which was delicious.....Brussel sprouts, carrots, cauliflower, broccoli Tried the combo momo and liked the spinach one and the mushroom one the best Walked to Aurora theater and saw The Arsonists..... read more

Had a wonderful time, gives you vibe of something small cafe back home, friendly with really good food and awesome people. Really enjoyed our dinner and service. Will be back for more. read more

This is the place for homey, light-but-not-mild food. Of all the Asian food I have eaten, Tibetan wins hands-down for being flavorful sans the greasy/spice/citrus level that often become debating factors for eating most Asian cuisines. At least, that is my opinion after eating Tibetan food from this Cafe! The momos are delicious and creamy without being heavy. The butter tea is akin to a very clear, savory broth that transcends what one could imagine tea to be. I am in love with their soups. All of them. And their clear noodles dish of which I sadly forgot the name of. Their homemade hot sauce is also amazing; you will have to pile it into your take-out box if you want to savor it at home. That is, if you actually have leftovers. The owners are wonderful and personable as well! The first time I ate there I wanted to bring the tea back with me though they had no soup containers. They let me--actually URGED me and convinced me--to take it back in one of their own cups on good faith that I'd return it (which I did). Definitely going to keep coming back here. In fact, writing about it is making me hungry enough to head over right now. read more

Berkeley cannot get any cooler, and then I discover places like this one and realise I was wrong. Delicious food served simply in a colourful, vibrant space with friendly, relaxed staff. Exactly my style. I had an enormous bowl of vegetable soup and the Tibetan tea (salty, yum!) and thoroughly enjoyed both. Flavourful, filling, and healthy. I can't wait to go back! read more

This place was absolutely amazing!! It was my first time eating Tibetan food and I was blown away!!!

I've been to Cafe TIbet twice and it's always such a pleasant surprise. The most recent time I went out of a last-minute decision, thinking I should see if my Italian friend would appreciate a different kind of cuisine. We went on a Wednesday night around 6:30pm and the place only had 2 other tables. The space is very small and only fits about 10 small tables, but we got a comfortable seat by the window. My friend was determined to try a noodle dish, and I wasn't all that hungry and wanted to try their momos. Our server (and probably the owner) was such a nice lady and pointed out that I could get the combo of 3 each of 3 types of momos of my choice. She also added that I would really like them, knowing that i was Chinese and said they were like dumplings but with different flavors. And she was right! I really enjoyed all 3 choices that I made: the long momo with beef, the 2 round kinds with spinach/cheese and potatoes/cheese. Mmmmm... There was hot sauce on the side and i used it sparingly because the flavors in the momos were definitely enough to satisfy my taste buds. Though some reviewers said the momos were not that filling, I could only finish 6 and took 3 home, which I engulfed quickly the next day for lunch. I'd definitely come back and try other dishes! read more