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    Everest Kitchen

    4.7 (377 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

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    EVEREST KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Happy hour Cheese naan
    Al L.

    After some drinks down the block, we stopped here for Happy Hour for some food and drinks. They have a large patio in front, which is where dined since we had a little fur baby with us. Everest is a Nepali / Indian restaurant and we were looking forward to the momos. Checking out the Happy Hour menu, we ordered a bunch of items. Chicken Momo, Pork Momo, Cheese Momo, Pani Puri, Pork Ribs, Cheese Naan and Dip, and Garlic Naan and Dip. The Momos came four to an order with a tomato-sesame chutney. The pork momos came in a unique shape and the chicken ones resembled potstickers. The chicken ones were much plumper and filled with juicy chicken. Never tried Pani Puri and these came four to an order with crispy shell filled with potatoes, chickpeas, spices on top of a glass with tangy water. You pour the water into the shell and pop it in your mouth. Fun and tasty. The naans were light and tasty and they came with a creamy dip. Pork ribs came two to an order. Friend said they were nothing special. Service was friendly and efficient. After placing our orders, food came out after a short wait. Will definitely come back if in the area.

    Daal Soup
    Kimberly B.

    I stopped in here the other night because it was one of the few restaurants still open on Solano. I'd heard good things about EK, and this was my first visit. I ordered the Nimki Chaat because I'd seen it mentioned several times in reviews. It was a fun, tasty starter--too much for one person, but I'd definitely order it again with a group. For my entrée, I ordered the chicken tandoori tiki kebab. The chicken was high quality, flavorful, and didn't have that red dye you see in so much tandoori chicken. I ordered it medium spicy, but it wasn't really spicy at all. Still, it was very good. I'm more of a curry person, though, because I love having sauce to dip my naan in and enjoy with rice. The dish came with a small green salad, raita, and rice. I also ordered the garlic naan, which was really, really good--thin, crispy, and pillowy all at once. I couldn't taste a lot of garlic, but I never really can at any Indian restaurant. Before my meal arrived, I was served a cup of dal soup, which was quite nice. I usually find lentil soup watery and boring, but this one was flavorful and satisfying. I look forward to going back and trying a curry dish and the momo.

    Big ole Veg Samosa
    Sharon B.

    Beautiful restaurant. Totally matched the vibe I'm most currently matching with- moody floral. Dark blue hues against rich brown wooden chairs- I thought it to be gorgeous. For small plates, I ordered samosas, pani puri, and veggie fritters. Loved it all especially the pani puri- crispy shells with chickpeas in them. Yumm! For entree we ordered chicken tikka masala with plain naan and white rice. My son won't eat the garlic naan which I would have preferred. The samosas were good except they were big so one was good for me. I didnt realize their size until it came to our table. One order was two large samosas. Oops. Tikka masala was good but I found it to be more stewy than thick, which is my preference. I like to eat masala with naan and this is when I wished I ordered garlic naan, but I didn't want to over- order. Overall, I'm definitely returning. Place was yummy and the vibe is beautiful and friendly.

    Indoor seating
    Viviana H.

    The servers and service here is lovely! They're so patient and friendly! This was my first time here and was seated right away for dinner on a weekday. There was a HAPPY HOUR FOOD menu and we took advantage of that and ordered the Momo's (dumplings) and the ribs, and both were delicious!! We got the butter chicken with rice and it was creamy and delicious !! The restaurant has plenty of open space and restrooms were pretty clean. The hard part was parking as street parking isn't so easy around here and there's no lot. Storefront parking could also be difficult during busy hours as it is a busy street. I'd definitely come back for the food and service!!

    Rice
    Robert C.

    This restaurant is quite spacious once you enter. We received complimentary lentil soup! The steamed momos were alright. If you dip them in the sauce they really tasted better. The chicken chow mein was a bit different from Chinese style but I did thoroughly enjoy it......really full of color. The chicken tikka masala wasn't bad. They use chicken breast. I prefer thighs but perhaps the breast is more traditional. The pharsi chana is reminded me of a vegetarian curry but was pleasantly surprised by the taste. The garlic naan was good. Service was fine. It's interesting how Nepali / Indian food can differ from restaurants. This place is worth revisiting.

    Inside
    Mary K.

    This is my go to place for a good meal and great service. I took my mom for lunch and the food is really good as usual and the place is always clean. We tried the lemon ginger tea and it was really good! We love the garlic naan. Yummy. Thank you Everest kitchen for keeping good quality and delicious food!

    Chicken Momos
    Maya D.

    Cute space, delicious food, and friendly service. If that wasn't enough, they also have a great happy hour with both food and drink specials! We liked everything we tried.

    Jhol Momo
    Sheila P.

    Been to this place at least three times now and it's great! In a lovely neighborhood with decent parking, and convenient enough for my friend and I to always be able to meet up. Something I always like to start off with on their menu is their hot chai tea. It's hot and creamy with just the right amount of warm spices on a cold day in the winter. It also wakes me right up. Everything that we've ordered has been delicious, esp. the nimki chaat, dal, and spicy tofu. Their papad is also tasty and great for snacking if you're not too hungry. The service is always great, whether they are busy or not. Food always comes out promptly and they always check upon us to make sure everything is alright. I've spent hours at this place catching up with my friend, even after we're done eating, and they've never hinted at us to leave :) Highly recommend if you're looking for a cozy spot with amazing food and great staff.

    Garlic Naan
    Alex C.

    While searching Yelp for a new restaurant to try out, my wife discovered Everest Kitchen on Solano. One of our other favorite Himalayan/Nepalese restaurants is also located on Solano, so we were eager to see if Everest would be comparable. Upon walking in, the establishment is quite modern, spacious, and has capacity for quite a few tables. The handful of times that we've been here however, we've yet to see it at max capacity. They also have a bar for additional seating options. One of our favorite things here so far is the Garlic Naan. Everest does an amazing job of making naan that is light, fluffy, and crispy. Do NOT make the mistake of coming to Everest and not ordering the garlic naan! On a flip note, we were not as big of a fan of the wheat naan. Other favorites include: Butter Chicken (Creamy Curry): A moist, delicious chicken thigh simmered in a creamy onion and tomato-based sauce. Served with a side of rice. Salon Tikka Masala (Creamy Curry) Service here is extremely friendly and very consistent. They'll always make sure to stop by your table to check on your meal and if they need to clear any plates. And they'll help you box up any leftovers you may have at the end as well. Parking is available for free at the street level. It gets pretty busy on Solano, so I recommend the side streets if you can't find parking directly on Solano itself.

    Veg Samosa
    Duha S.

    We got the veg samosa to go. It was almost 9$ for two samosas. While the samosas looked fresh and homemade, they lacked flavor. The inside was mainly mashed. The sauces (mint and tamarind) also severely lacked flavor. Even salt would have been nice. For the mint it felt like I was just adding water to my samosa. The samosas are 2-3$ more expensive than nearby stores so I suggest you get them there. We got these to go but the store was very beautiful in the inside and the staff was kind.

    Garlic Naan
    Terence T.

    Quite empty when we walked in but the treat we were about to get was amazing! Service was very friendly yet not in your face, I like that Started with Samosa Chaat which had a great mix of flavours and textures. For three people this was a great starter. We got garlic naans for our two curries and their flavour and texture was banging, perfect mix of form vs buckling under the curry sauces, regardless of your choice of hands or cutlery, a solid pick And that's not even the curries! The saag paneer was made with a wonderful thickness, and also was not overloaded with cheese so a great balance. The Goat curry was CRAZY. The only downside for me was that it was not as thick as I would have liked, closer to consistency of water. We got spicy level for both of these and I can take spice. Only the goat curry has a noticeable spice level, both very manageable. I WILL be back, super solid and more on the menu to try!

    Veg Samosa

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    Everest Kitchen Reviews in Other Languages

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    Delhi Diner

    Delhi Diner

    4.3
    (1.2k reviews)
    0.4 mi
    $$
    Catering service
    Halal

    This was an alternate option since the Everest was closed. My son and I were craving Indian food…read moreand so here we were. We were seated immediately and didn't need to look at the menu too long before we ordered. We decided on pani puri and veggie samosas for apps and tikka masala and butter chicken, rice and garlic naan. I ordered a vegan mango lassi and him a regular mango lassi. The pani puri was ok. I like the crispy, but I wasn't too fond of the filling to be chilled. It also had a slight sweetness to it and it wasn't my favorite. I've had it before, but I don't remember it being chilled on the inside, but what I do like about it what is that? It has a crispy shell when you bite into it. The veggie samosas were my favorites. The butter chicken was kind of bland as well as the tikka masala. It did not stop me from finishing my garlic naan with our dishes but I found myself wishing it was more flavorful. My vegan mango lassi had a taste that I wasn't too fond of and didn't finish it. At the end of the meal, it was more than $100 and that was sticker shock for me. I don't think I'm returning, but the service is friendly.

    Checked out the Delhi Diner during the Solano St fest because of the nice outside appearance and…read morethe reviews on Yelp. When we entered, I was in awe of the restaurant space. The spacious and open ambience, along with the decor, established the vibe of the cuisine. The servers were welcoming and provided all the necessary plates and utensils for my little children, and there were at least 3-4 different staff members who checked in to make sure we were taken care of. It was an extensive menu with some interesting offerings. The special fried fish appetizer was a highlight and one I would love to try again. In addition, all of the stews/curries were top notch flavor and enjoyable with the rice. Regrettably, the tandori chicken was fairly dry (almost like the pre-cook was beyond what would stand well with the sizzling plate) and the serving size didn't justify the price. Also, the grilled tiger prawns made me question if we actually were receiving tiger prawns - they were quite small and definitely did not justify the price of the entree. Between the staff, the restaurant vibes, and most of the stew/appetizer offerings, this is a very good place that I wouldn't mind suggesting to someone looking for a nice casual place to enjoy Indian. However, there are definitely some spots (all grilled plates) that would encourage me to try other places instead.

    Photos
    Gorgeous well organized
    Gorgeous well organized
    Aloo Wadian (Vegan dish)
    Aloo Wadian (Vegan dish)
    Chicken wraps . served with french fries

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    Chicken wraps . served with french fries
    Guru Curry House

    Guru Curry House

    4.4
    (85 reviews)
    1.2 mi
    $$

    A really family-friendly spot, you'll usually see folks enjoying a casual meal together, giving the…read morewhole place a relaxed, welcoming vibe. The food is consistently on point. The chicken tikka masala is a classic and definitely worth getting; it's flavorful and reliably good every time. But what really surprised me was the shrimp curry. I went in expecting the shrimp to be a bit overcooked or limited in quantity, but that wasn't the case at all. The shrimp were actually cooked really well and there was a generous amount in the dish, making it feel like a great value. One thing to keep in mind, rice doesn't automatically come with the curries, so you'll have to order it separately if you want it. That said, we usually skip the rice and go for naan instead, specifically the potato naan and garlic naan. Between the two, you get a really nice contrast in texture. The potato naan is thicker, soft, and fluffy on the inside, almost like a comforting, filled bread, while the garlic naan is thinner with a slightly crispy edge. Make sure not to sleep on the free chai tea, it's easy to miss if you're not looking for it. Off to the right of the cashier desk, there's a little self-serve station with cups, sugar packets, stir sticks, and a large container filled with hot chai. You can pour as much as you want, whenever you want, which is a nice touch and a great way to round out the meal. One thing to note about the atmosphere: there are occasional slow periods where the place can get really quiet, and you might even find yourself as the only table there. It can feel a little awkward in those moments, but it just depends on the time of day. When it's busy, though, it has a much more lively, energetic feel. Overall, it's a solid, low-key spot with good food, a family-friendly environment, and a few nice little perks that make it stand out.

    We were in birthday celebration mode and stopped off for favorite cuisine of the celebrant. The…read morerestaurant welcomes you in with their neon sign and upon entry to the dining room, have a large framed photo of his holiness, the Dalai Lama overlooking all present. It did give an added warmth, in my opinion. The menu was varied and the options great. We enjoyed a variety of dishes there and took some home. We had prawn biryani, shaptak pork, shahi paneer, chicken vindaloo, lamb tikka masala, aloo gobi, prawn coconut, chicken tandoori, yellow curry dal, garlic and onion naan bread. We ate well and all the sauces, curries and favors were amazing with everything being just what we had hoped. I was especially fond of the shrimp coconut, but the birthday girl loved the spiced up lamb. There were no complaints, which is miracle enough with a big family meal. We'll be back to try more of their menu!

    Photos
    Guru Curry House
    Vegetable SamosaVegetable
    Vegetable SamosaVegetable
    Guru Curry House

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    Little Kathmandu

    Little Kathmandu

    4.6
    (90 reviews)
    1.3 mi
    $$

    This place is great! There is no other way to say it. A tiny restaurant, with good service, great…read morefood, and even better prices. Been there several times for the Lamb Vindaloo and Thalis and it has been all good. It totally blew me away when I ordered the Thali and all this great food shows up and it's only $25. Plus, there's a great Himalayan market down the block, next to the gym, that is definitely worth checking out.

    A tiny shack around El cerrito, this place is easy to miss and very small. Good for a family…read moregathering and has an intimate feel. I went with some co workers for lunch and we shared what we individually ordered amongst ourselves because it was our first time getting Nepali food. When we arrived, there was no one at the front. Mind you, we came in 30 mins after opening for lunch. We rang the bell multiple times and then as we were about to go to a different place, thinking there was no one around, the cook came out and took our orders. I could tell he was a but overwhelmed since we were a group of 5, but he was really nice and courteous. He also answered the questions we had concerning the food. It took about 40 - 50 mins for our food to get in. We were the only ones in the restaurant so I'm surprised it took the long. That being said, i realized there was only one cook in the kitchen to it makes sense why it took so long however, I was not mentally prepared to wait that long. Around 12 pm, the hostess came in and was shocked to see us. She apologized for being late and wanted to get our orders but we told her the cook already got them. After waiting for about 50 mins, we finally got our orders. The food was AMAZING. Starting with the chicken sekuwa. It was a complete 10/10. I would definitely come back just for this. It was seasoned to perfection, very tender and juicy. The C Momo was very crispy and covered in a nice sweet chilli sauce. They're like deep fried dumplings. I would give it an 8/10. The lamb curry was very savory and filling. We got that with some rice and roti. It paired very well. I would also rate that an 8/10. The lamb thali was good but I think I was overwhelmed with everything on the plate. It was not bad, the lamb and lentil soup were good but I think I did not know how best to eat it so I could not fully appreciate it. I would give it a 6.5 The thai iced tea was pretty standard one. Very nice and not too sweet. 8/10 for ne The food here was pretty remarkable. I usually don't care about 'bad' service but this one really had a huge impact and stopped me from giving it a higher rating. I would not be too keen on coming back here with how understaffed they are but I do understand. If you're not in a rush, and are ready to grow your fruit of patience, I would definitely say the food is worth the wait and it was really good.

    Photos
    Chicken Chhoila Set
    Chicken Chhoila Set
    Beef Momo
    Beef Momo
    Garlic Naan

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    Garlic Naan
    Pochys

    Pochys

    4.3
    (82 reviews)
    1.1 mi

    Pros: - great marketing (every high-traffic corner in the…read morearea has a sign for it) - exceptionally nice owners - cute interior - clean bathrooms - they have Indian dishes that are hard to find Cons: - the Tenali Kura wrap I got (with paneer) was an UNHOLY amount of spice. And I like spice! But it was labeled 2/5 chilis and that was a vast understatement. I guzzled 5 glasses of water. I started to hear colors. The flavor was nice from what I could taste, but it was so spicy my sister couldn't finish her wrap and I suffered through mine. Even the owner said she would classify it a 4/5 chili dish, but it was her husband who decided it would be 2/5. It will burn a hole in your insides and humble you. - the vanilla cardamom panna cotta didn't have enough vanilla or cardamom flavor. The texture is also a bit...firmer and bouncier than others I've had. The caramel and nuts on top were a nice touch.

    First off -- DELICIOUS!!!!! I had the Paneer with Bagar Rice/Chapati and the flavors were insane…read more This is not your "basic" indian spot. The food is authentic, absolutely ZERO canned food used, and the spices are blended in house! The owner, Aravind Pochiraju, helped us choose the best meal that satisfied our cravings and hunger. He was wonderful to chat with and conversing with him really made me even more excited to try the food! You can easily tell how much effort he's put into these recipes. The flavors are still lingering on my tongue!!! I was extremely surprised to see the restaurant empty which made me pretty bummed...There's perfect outdoor seating with pet accommodations and beautiful lighting! I was expecting to see more people at dinner time, especially since the food is outstanding. Next time you're craving indian food or you don't know what to cook/eat, go here! I can promise you that they will not disappoint.

    Photos
    3D art by Nigel Sussman
    3D art by Nigel Sussman
    Pochys
    New outdoor seating area is open!

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    New outdoor seating area is open!
    Vik's Chaat

    Vik's Chaat

    3.9
    (3.1k reviews)
    2.0 mi
    $$

    Vik's Chaat is so cool! I can't believe we've never truly experienced it until recently. A mix…read morebetween a grocer, fresh food made-to-order, and indoor/outdoor seating to enjoy your purchases/yummies. Located on 4th Street, it's def worthy of checking out during a lovely summer weekend afternoon. I noticed they have happy hour weekly, and the market opening around 10:30a and Chaat around 11a. They have daily specials, and also many kiddo friendly dishes too. Coined "The SF Bay Area's Original Indian Street Food Restaurant", we had such a fun time exploring foods and fare we've never had before. For the market, you can also shop online for delivery/curbside delivery. Food-wise we tried the Vada Pao (fried potato patty in a bun), a Kids Cheese Dosa (served with coconut chutney and tomato chutney), a Mango Lassi, and their signature chicken wrap. Everything was so flavorful and fresh. Nice staff, vibrant atmosphere, plenty of parking in/around Vik's Chaat, and pro-tip: take a nice walk around the area post-meal. We will definitely come back to try more from the menu and maybe next time even come home with a few market items. That coconut chutney..yum!

    I've had this bookmarked for quite some time and finally got to try it since I was around the area…read moreand was craving chaat. I have not been so disappointed in a meal in such a long time. We got the sev puri chaat and mixed veggies dosa to share. The chaat had a weird bitter taste and the brown chutney on top (which I assumed must be the mint chutney) was not good at all. Everything was soggy not one big crunchy like what you would expect in a chaat. The only thing good about the dosa was the crispy party. Coconut chutney did not taste coconuty at all. The veggies filling inside was not bad. I was surprised to see how packed it was. I do like the idea of the ordering counter and convenience of it but I will not be returning.

    Photos
    Tandoori chicken tahli
    Tandoori chicken tahli
    Tandoori Chicken $20.00
    Tandoori Chicken $20.00
    Dahi Pakori

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    Dahi Pakori

    Everest Kitchen - himalayan - Updated August 2026

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