I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

What a wonderful treat! We were greeted warmly and seated…read moreimmediately. The service was flawless from beginning to end. The back to school special menu is delightful with a wide variety and the main menu is top notch! The bar is so cool & the motorsports room is a hidden gem. We plan to go back as often as possible. Congratulations on the 102 year old legacy and fantastic dining experience!

Stopped in for dinner before the Barry Manilow concert. The hostess was fantastic warning us we…read moremight not get out before the show started. It was packed and the servers were very busy. We were served and out in less than 70 minutes. My fried oysters and my daughter's Chesapeake burger were perfect!

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

Well let's see. We had a 7 pm show. Stayed at the hotel and had reservations here at 5:30. Plenty…read moreof time, right? Well we sat at 5:30 after the hostess seemed to be all over the place. Got our drinks right away. Ordered around 5:50. Saw the waitress one more time after 5:50. 6:45 we walked out with no food and not seeing the waitress again. So much for eating before the show. After the show went back in hoping they'd have late night food...nope one drink, turned on the lights at 11 and pretty much told us we had to go.

Outstanding customer service! Food is always hot when…read moreserved. Weekend special of biscuits and sausage gravy is amazing! I find it very difficult to not order it every weekend. This place is perfect for a tasty, satisfying breakfast or lunch

The food here and the service was amazing. Really good spot, if u like cheesesteaks this place has…read morethe best around.

Ok I don't know if I want to rate this place because then I'm gonna lose my spot when I come back…read more aaaaaaa amazing! We were here for the Jazz fest in Reading. I looked up this place was greeted by Frank getting his mail. We asked if it was open or the bar he said come on in great guy to talk to the place was a little dark but you could read a menu everyone there was amazing the food unbelievable. I couldn't believe we were in Reading.PA they had the lamb chops for an appetizer and a leek soup wow! Drinks are fabulous. I even tried the pickle martini. Inlove a dirty one and wanted to see the difference of the pickle one it was a little different drinkable , bread you want to send for more I had the linguine and clam my cousin had the ribeye. My husband, and my other cousin had shrimp with scallops. It was a specialty meal a little spicy, not too much with noodles. My husband said it was amazing. Frank thank you! Bringing us back to Brooklyn and the places we remember, I can't wait to see you next year. Please save my table.Debbie from Stroudsburg oh and I didn't mention the desserts off the charts the ambience was chill. A lot of people were talking, but you can still hear your conversation and Frank always stopped by to chat to every table phenomenal!

Food tasted excellent. Service was exceptional. Server Jake was the best. Food is just a small…read morepercentage above local prices but it is only worth noting because the servings on some choices were not very generous. For example... Burrata Fritta is a generous sized and tasty fried cheese appetizer but, it only came with two small pieces of crustini so you'll end up eating most of it with a fork. Seared scallops tasted excellent as well but there was only 3 and they were the size of a 50 cent coin and about 3/8 of an inch thick. They were served over a generous bed of seasoned peas but, you are buying the scallops not the peas. Like I mentioned before, food tasted excellent there just could have been a little more thought out into appetizer creation. Entrees we selected were a just satisfying portion size and tasted excellent as well. We usually like to take home some of our main entrees for a later small meal but we ended up eating them both in restaurant. One thing important to note of importance to local diners is that entrees do not come with sides or salads. They must be ordered separately. Portions could have been maybe 8% to 10% bigger. I am not complaining but rather suggesting. I will definitely go back again to try some of the other entrees offered.

A small group of us stopped in for lunch to take a break from the Ceramics studio. We were all…read morehappy with what we got. We each got something separate. It was all great food - fresh ingredients- served in a timely manner. I'd definitely go back and bring friends.

Thorn Alley Kitchen is a really cute cafe nestled in Goggleworks. When our party of four walked in…read moreto grab a quick breakfast before our glassblowing session, we were loving the vibes of all the country flags with retro-style seating. We were warmly welcomed by the friendly staff. Surprisingly, there weren't any other diners. We ordered at the counter and then seated ourselves. While we waited for our food, I went outside to check out the patio and stage area that is clearly for live music. It's open and airy; it seems perfect for live music. We soooo wanted to love the food as much as we loved the service and the ambience. Sadly, we were very disappointed. While we all ordered "the basic," which is a croissant with one egg (style of your choosing) and cheese (also of your choosing)." Some of us added sausage or bacon, but nothing crazy. Somehow three of our croissants came out but one was delayed. In fact, when the lonesome croissant sandwich finally arrived, we were almost finished eating ours. To make matters worse, the croissant was burnt. Not sure what happened because we weren't given a reason. And unfortunately that's why this review is only a three instead of a four or five. Anyway, our server said they opened on April 10, 2026. So it's very new. Regardless, I'm really hoping that they work out the kinks because the potential is incredible!

We are NEVER disappointed. Food is perfect AND GF safe. The food came quick and the service was…read morefantastic.

Galen Hall Never Disappoints! We can't wait to return to normal…read more.. Things to know: The Golf, Bar & Grill are downstairs; The Restaurant is upstairs... I see a couple of folks' comments that imply a bit of confusion... The restaurant is definitely not a banquet hall setup... it's quite nice... The Bar & Grill is great for a laid back lunch & libations after a swim....or golfing

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico