My wife and I were in town for a show and decided to go to Vittorio's for dinner prior to the show…read more We have done this several times and have never been disappointed. Our recent visit was no different. We stopped at the bar for a drink prior to to moving to our table. The bartender was quite good as well as personable. I had a Bacardi and diet Coke and my wife had a lemon drop martini which she said was probably the best she has ever had. A note to future guests: the bar is quite LOUD. The locals that inhabit the bar are quite vocal and boisterous. We have noted this on each occasion. We then moved to our table. The atmosphere is very comfortable and romantic. Our server was prompt and knowledgeable. I had the marinated Skirt Steak. It was awesome! Perfectly marinated and cooked to perfection. The mashed potatoes and green beans that accompanied it were fantastic. My wife went with the Chilean Sea Bass with Lobster Risotto. She noted the Sea Bass was cooked to perfection: moist and flaky. Very good. She did note that there was a minimal amount of lobster added to the risotto. But overall very enjoyable. We definitely recommend Vittorio's . Next time we are in town I'm sure we'll stop in again.

We visited Vittorio's tonight for the first time, and it very much lived up to my expectations. The…read moreservice was wonderful, and the food was delicious! We started with the fried calamari and wedge salad. Both were fantastic. For my dinner I went with the marinated skirt steak. It was cooked perfectly and was very tasty. We were too full for dessert, but maybe next time!

Absolute five star experience this Valentine's Day at Angelo's. Our new Valentine's tradition!…read more We dined here before the crowds picked up - at 5pm. We were seated in the back of the restaurant and enjoyed our space. Our waiter (wish I remembered his name) was extremely polite, attentive and great. We had complimentary champagne which was such a nice touch for Valentine's Day. Our bread, like last year, was delicious. More was brought out upon request and the next batch was sooo hot, soft and fresh. Our fried calamari was good but a little too soft. Could've used a little more crunch. My rigatoni Ala vodka was incredible. Filling but incredible. Had to take the leftovers home. My husband's dish (pappardelle) was amazing, as well. Last year when we ate here, I was pregnant with my daughter. We were so excited to have our daughter join us here this year that we had to take a picture in the same spot as last year's picture. I asked the owner who took our picture last year to take our picture again this year. She actually remembered us from last year AND where we sat! How cool is that?! When we paid, we were given Hershey kisses and off we went. Another amazing experience here at Angelo's. We love this place!

This was our first experience here. The ambiance and decor are beautiful. Our server Sam explained…read moreall the specials perfectly even though they were numerous. he's a bit young but he is still professional. We had the spadini alla Romano as an app which was quite cheesy and lemony, as we love it to be. The veal sorrentina was so delish! It came out hot and tender. The veal chop parm was huge, crispy and tender. As a side note even the sautéed spinach was hot! The entrees come with a potato croquette and spinach. Really tasty In closing Sam came by several times to refill our wine (we bought a good bottle) but not he was not intrusive We will be back with friends !

4 weeks ago, at Sophia's of Amityville, a waiter muttered "bitch" at a patron after she asked for…read moremore coffee. She confirmed him after he walked away, he denied it, and never came to her table again except to drop the check. Every time after that when she is there he avoids her. On March 27th when a fight broke out among patrons last night at Sophia's, people complained to the owner, Rico, and manager Marcos, who replied, "Just ignore it." When advised that one offender may be drunk and drugged, they replied, "People are gonna be on drugs, you want us to screen people at the door?" Lesson for Sophia's: when someone, anyone, is disrespectful at your place of business, you... wait for it... You eject them. March 21st, I went to see a singer at Sophia's of Amityville, and at one point, in passing, I found myself talking to Marcos (manager? who books acts) at the podium (I forget why) and he said, "so you want a gig?" Then he opened the book said he had Thursday April 23rd open. I said I was already booked with someone on the 26th, he was confused, then went to that page, saw that I was correct (my partners name was there), then ADDED my name... I watched him do it. SO, THERE IS NO WAY he "oops" double booked. Yet, last night, after I announced my partner and I would be there on the 26th, soon they informed us that they double booked and another performer was on that night, not us. So far, 4 people have messaged me and said they had the same "double booking" problem where a performer shows up and Sophia's tells the performer they are canceled because of "double booking". In other words, they are stealing from performers who could have worked somewhere else and now lost the opportunity to earn a living simply because the performer had professional integrity and courtesy to keep his/her promise. Friday, March 27th at Sophia's in Amityville a fight broke out [[the 3rd case that I know of]] started by a drunken, (possibly drugged) out-of-control table of 4 (couples, 2 men 2 women). The management, the staff at Sophia's, did NOTHING to stop it. No intervention, no ejection of the offenders. They ignored it. The couples' behavior had been disturbing most of the evening. Instead: Sophia's allowed them to pay their bill, THEN - those 4 ppl moved to the bar where the bartender (who witnessed it all) served them shots after they had consumed 3 bottles of wine at dinner. The most offensive part to me: well, after all that - Sophia's was actually talking to one of those 4 ppl, a guy named Joe, offering him a singing job there...

Sophia is a great spot for celebration dinners . Portions are generous and can be shared. Note…read morethere is a split plate charge. We enjoyed our dishes (salmon, grilled shrimp, grilled chicken, and orecchiette). The vegetable salad starter was good as well. Service is friendly and fairly quick. The dining room feels elegant, hence a good place for special occasions.

New favorite spot! So my husband and I went to Mama's in…read moreCopiague last night and wow, what a great evening. The place just feels warm and inviting the second you walk in. We had Greg as our server and I have to say, he really made our night. From the moment he came to our table he was warm, funny, and genuinely made us feel like we were the only people in the restaurant. He knew the menu inside and out and when I was torn between two dishes he gave me the best recommendation without hesitation. He checked in at all the right times without ever feeling intrusive and just had this great energy that set the tone for the whole evening. Honestly Greg alone is a reason to go back. The food was so good too. Everything tasted fresh and the portions were way more generous than I expected. We got specialty cocktails to start and they were so good we ordered another round. Dinner was delicious but the highlight for me was the homemade pistachio cheesecake for dessert. I am not even a big dessert person but that cheesecake was something else. I am still thinking about it today. If you are looking for a great night out on Long Island, just go to Mama's. You will not regret it!

** THE FOOD WAS GOOD. THE SERVICE WAS ABYSMAL **…read more This is a beautiful restaurant and I wish I could base this review on aesthetics alone. My family and I are still reeling from our experience here this week. The food here is very good. We all agreed. Unfortunately, we also agreed that the "service" was about the worst we can remember having anywhere. Our server was a male, perhaps mid 40s, light hair, little ponytail, not very tall. We did not get his name. Right from the beginning we noticed something seemed off about him. He was rushing, was clearly agitated, aggressive, and rudely interrupted us when we attempted to ask questions. Appetizer salads arrived at our table even before we were finished ordering our dinners (we still had menus) and when we asked him to *please* slow down, that we wanted to enjoy the dinner, he raised his voice and got visibly angry. We saw him walk away, throw up his hands and shake his head, all in plain view of us. His behavior continued throughout our meal and made the entire experience so unpleasant and uncomfortable. When he brought over a bowl of soup, he said, very loud and sarcastically, "There's a spoon there for ya!" Honestly, he seemed so worked up, I was worried he was going to dump the thing in my lap. Dude clearly has issues he brought to work with him. We also noticed this person openly coughing into his hands, rubbing his nose, and then serving food to another table. (We did mention this to another server as that is pretty disgusting.) We were celebrating a birthday and when we came in we asked the host at the door to please put a candle in whatever dessert we ordered. We provided a bag with a candle. Well, we ordered dessert, but the candle was MIA. Nothing, nada. When we left, they gave us back the bag, but the candle was missing. (!) By this point we weren't even surprised. (And they told us the candle had been in the dessert. It definitely wasn't) One star is for the food, the other is for the kind woman with the long dark hair who also tended to our table for the first hour or so. This is clearly a nice restaurant with a good reputation and good food, but sadly, our visit was terrible; a very bad experience and one we wish we could forget.

Had been to this restaurant in a very long time for no particular reason just found other places I…read morewas exploring, so my wife and I decided to go there for a Sunday dinner and it was absolutely fabulous. Service was impeccable restaurant was packed and looked super nice. Food was spot on.. Can't wait to go back.

Food was delicious. Our waitress Kasey was very nice…read more Highly recommend The Lobster Bake.

Ordered 5 pies for a pizza party I had for a customer near this location. Calledthem about 11:10am…read moreto place the order, picked it up about 40 minutes later. It was ready to go, everything was done professionally and handled nicely. They helped me to my car with the pies. Pricing was reasonable. Would definitely return.

The food and service was excellent! Will 10/10 recommend this place to anyone visiting the area…read more The owner, and the entire staff were welcoming and provided phenomenal service. Every plate of food was delicious. Calamari, chicken parm, vodka penne, brocolli rabe etc..

We just had our Daughters Baby Shower and we were so pleased how it went. The food was delicious,…read moreplentiful and everything was served hot. The service was great and I would recommend this place for a meal or catered event.

I have been dining at Cara Mia for the last 20 years. I have had my daughters bridal shower, family…read moremilestones gathering and I would have to give it a 5 star each and every time. However, I have only one gripe, when ordering pasta with vodka sauce the dish has been as arid as the Sahara Desert. Owners, look at the posted pictures there use to be ample sauce and now nothing. Talk to the chief and tell him more sauce.

Excellent meal. Great service. Grilled Spanish octopus was amazing. Veal was excellent and so…read morewas wife's stuffed pork chop. Great great meal overall. Service was great. We went early because we were seeing a show. 5:30 pm on a Friday. So restaurant wasn't busy at all yet. What was a little frustrating was that waiter came over three times to get main dinner order. I don't understand the rush. We were eating the appetizer and almost done. No indication that we were in a rush. Yet he felt the need to come over again and interrupt to get the dinner order. As opposed to letting us finish the appetizer, clear table. And then come back. I know it's ingrained to flip tables. But come on. Otherwise. Highly recommend

Definitely enjoyed the food here at Nola. Very nice quiet place with a fire place in the dining…read moreroom. Staff was very nice and accommodating. I got the Italian Sushi for appetizer. There was plenty to share which was great. For dinner I got the Short Ribs, they were tender and bursting with flavor. I was so full unfortunately and wasn't able to finish everything so I took it to go and it still tasted great the next day .

Great place! Great Service! Great atmosphere! 10 out of 10 flr me! Grazie @bar_grazie…read more#buzzybooth

Bar Grazie has become a fast favorite for me. Most recently I visited with my kids on Easter and…read moreenjoyed the buffet. The selection was great and the cocktails are always delicious. The Purple Haze Margarita and Espresso Martinis are my fave! What really stood out for me this last visit was the service - our server Brian was so patient, kind, attentive and sweet. My 10 year old even noticed how wonderful the service was and made sure to tell me to leave a good tip LOL. Ryan behind the bar is also so lovely! He treats everyone with the same kindness and hospitality and makes delicious cocktails. I love Bar Grazie and will definitely be back - over and over again.

Delicious food. Great service - kudos to Mattea. Fabulous…read moreserver - friendly, professional & courteous. Checked in on us throughout the meal. Highly recommend. I look forward to returning.

I just got a delivery of the now-famous family deal, so I can't comment much on the dining…read moreexperience. It's quite a lot of food for the family package, which is right under $35 before taxes and fees. You get a half-tray of salad, a pasta, and an entree. We chose the Caesar salad, pasta à la vodka, and vodka chicken parm. The salad was fresh, sprinkled with generous amount of Parmesan cheese powder and some croutons. I liked that the dressing came in a tub on the side. The vodka sauce on the pasta and chicken parm was creamy. I did wish there was a little more salt or spice in it to keep it from being too monotonous, but we forgot to ask for pepper flakes. The chicken parm came with large slabs of chicken cutlet fried and smothered in sauce and cheese. The meal is definitely big enough to feed a family of four, maybe even five, comfortably. My family even had good amount of leftovers. I would love to try the rest of the menu and have a dine in experience at VICO.