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    Bellagio Pizzeria

    3.4 (234 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bellagio Pizzeria Takeout or Delivery

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    BELLAGIO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bellagio Pizzeria

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    Tim S.

    Oh do I miss Long Island pizza! We were in town for the day so I had to stop for a slice. We picked this place randomly as it was in the area and I'm glad we did. Classic LI pizza as I remember it from my childhood! And the people were very nice too!

    Antony G.

    Really great pizza place. Right across FSC campus, it's the perfect place a lunch break. Their slices are really solid, their pesto honey slice is pure crack, must try it. The ambience of the place is real comfortable, nice lighting and lay out that is aesthetically pleasing. The staff is also very nice.

    Chicken Parm Roll (New item)
    Juan G.

    I love it when a business makes small changes to your taste and that's the case when I asked to add some Ricotta to my spicy honey pepperoni. The. I see them pull out from the oven an interesting looking roll. I had to try it and was not disappointed. It tasted great with a crispy crust and flavorful chicken with cheese inside and surprisingly filling. Just ask for sauce on the side. Service was exceptional from the entire staff and conveniently located across from Farmingdale State College. I suggest seating near the window.

    Pasta Primavera with oil garlic and Oil and marinara
    Jim B.

    As someone who frequently explores Italian eateries in the area, I was looking forward to trying Bellagio, despite its somewhat dim exterior appearance. Food: 2/5 The culinary experience was unfortunately disappointing. The salad arrived with wilted lettuce drowning in excessive dressing - a telling sign of kitchen oversight. The garnish was remarkably sparse, featuring just a lonely olive and a single cucumber slice. The pasta primavera, which should be a celebration of fresh vegetables, fell flat with overcooked vegetables and a surprisingly bland flavor profile. For an Italian restaurant, these fundamentals should be second nature. No digestion issues. Service: 1/5 The service was notably problematic. Our waiter displayed a concerning lack of professionalism - neglecting to write down orders (leading to mistakes with the dressing which we asked for on the side) and showing complete indifference when issues were raised. The shoulder shrug response to concerns was particularly troubling, suggesting a deeper problem with service culture. Ambiance: 2/5 The restaurant's atmosphere needs serious attention. The dimly lit interior (so dark it appears closed from outside) creates an unwelcoming first impression. The constant hum of refrigeration equipment dominates the dining space, and the sight of tape-patched seats speaks to neglected maintenance. This doesn't create the warm, inviting atmosphere one expects from an Italian restaurant. Cleanliness: 3/5 Cleanliness issues were evident throughout, particularly in the restroom facilities. While not severely unhygienic, the overall cleanliness standard falls below what diners should expect. Parking/Accessibility: 5/5 The one bright spot - ample parking in a spacious lot makes access very convenient. Value: 2/5 At $55 for two entrees and water, the price point isn't excessive, but the poor execution and quality make this a poor value proposition. When paying for an Italian dining experience, one expects at least competent execution of basics like salad preparation and pasta. Overall: 2/5 With so many Italian dining options in the area, there's unfortunately no compelling reason to return to Bellagio. The combination of uninspired food preparation, poor service attitude, and maintenance issues suggests fundamental problems that need addressing. While the parking is convenient, it's not enough to overcome the significant shortcomings in core restaurant operations. My recommendation would be to explore other local Italian options where both the cuisine and service meet basic expectations.

    Meatball Parmesan Hero
    Rashid M.

    I came here on a Friday night. This is a nice pizzeria with table service. I ordered the Meatball Parmesan Hero and thought it was very good. The bread was toasted perfectly, the meatballs tasted great, and the cheese was melted all over. Service was very good. The lady waiting on the tables was very nice and made sure everyone was taken care of.

    Crispy Sicilian with knots.
    Steffany G.

    We knew we wanted pizza and boy did Bellagio deliver an amazing pie. The food was fantastic the atmosphere was appropriate and the service was excellent. We highly recommend this place.

    Empty plates!
    Angelica C.

    Bellagios just relocated to Melville road and I LOVE the new spot!!!! I don't even live close by but I stop in at least once a week because the pizza is TO DIE FOR. My personal favorites- the grandma vodka slice, the hot honey pepperoni slice, and of course- Buffalo chicken slice!!! You have to try their Buffalo pin wheel which is coated is sesame seeds and drizzled with their home made Buffalo sauce- omg. Their dinner meals are also amazinggggg. Love bellagios!

    Burnt old pepperoni slice
    Lisa D.

    I'm Italian and was very disappointed in the pepperoni slice that i received. It was old and cooked too long crust was burnt. I'm a crust lover and couldn't eat it because it was burnt. 10 bucks between the slice and an iced tea. Picture of the brunt crust below. It hurt my teeth when i bit into it.

    A salad that comes with the meal. Cesar
    Christine D.

    It's a hidden gem, wanted a quick bite before the movies, so we decided to give it a try. What a nice surprise for a pizzeria! My husband had the calamari and hot peppers over linguine, it was amazing. Better than some fine Italian restaurants I've been too. I had the shrimp parm. It was perfect. A must try if you're in the area.

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    18 days ago

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    2 months ago

    Counter service was extremely rude while ordering. Never been in before and did not know process.

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    3 months ago

    Solid slices. Fresh ingredients plain, margarita, and pepperoni pizza all very good

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    1 year ago

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    1 year ago

    Great Margarita Pizza! Love the new space! Nice atmosphere, great service, great food!

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    8 months ago

    Always rude staff, always. The manager has called back in a previous order . However still the same .

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    2 years ago

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    2 years ago

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    Danielle G.

    Thank you so much!

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    3 years ago

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    11 months ago

    Have enjoyed their catered menu twice. Each time the quality of the food has been outstanding! Highly recommend.

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    Danielle G.

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    2 years ago

    Food was delicious, especially the vodka pizza. Staff were wonderful and the owner is a great guy. Definitely coming back!

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    6 years ago

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    Danielle G.

    It was our pleasure to host you! Thank you for the very kind word.

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    7 years ago

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    Ask the Community - Bellagio Pizzeria

    How is their catering service?

    I can help you with any of your catering needs. Please email mail@bellagiopizzali.com

    Any vegan options?

    We do serve many vegetarian options, but not as many vegan options. We can do sautéed vegetables without any stock etc.

    Do you offer any Gluten Free pizza or pasta?

    Yes, both pizza and pasta

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    Trento

    Trento

    4.0
    (513 reviews)
    1.2 mi
    $$$

    My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

    I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

    Photos
    Bar
    Bar
    Raw Oyster (6)
    Raw Oyster (6)
    Not that busy around 5pm

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    Not that busy around 5pm
    Vespa Italian Kitchen & Bar

    Vespa Italian Kitchen & Bar

    4.3
    (739 reviews)
    1.4 mi
    $$

    Outstanding Food, Impeccable Service and Genuine Kindness…read more I can't express enough how exceptional Vespa's food was and how incredible Adán and his staff were. Their service was absolutely impeccable. We arrived late because of unexpected delays at the cemetery, and Adán was beyond gracious and accommodating. He made a difficult day feel lighter. I hosted my mother's funeral luncheon at Vespa, and the way they cared for us meant more than I can say. Everything was handled with such kindness, professionalism, and genuine warmth. I am deeply grateful. Susan McCann

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Photos
    Interior
    Interior
    STUFFED ARTICHOKE!!!
    STUFFED ARTICHOKE!!!
    Braciole Siciliana ~ 1.8.25

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    Braciole Siciliana ~ 1.8.25
    Zuzu

    Zuzu

    4.2
    (67 reviews)
    1.3 mi

    I came here for a work lunch. Service was great- they were attentive and I'll admit we sat a bit…read morelonger than a regular party and we did not feel rushed at all. They checked in regularly on us and were accommodating considering we hadn't made a reservation and it was a group of 7 of us. The food was great- what I ordered: Appetizers: -Mozzarella Sticks: pretty solid- perfectly fried and stuffed with mozzarella cheese! And it was paired with marinara sauce and I think burrata? which was also divine. Entree: -Margherita Pie- (12") this was solid! Like I wish I had a bigger stomach to have fit that whole pie!! I love thinner pizza and this did it for me plus I really enjoyed the crust here. I would be back here for the pizza! Very tasty, fresh, crunchy and thin. Perfectly ratio'd.

    After a not so stellar first visit, we re-visited Zuzus at the request of the owner, Jeff…read more Definitely a better experience, all around! Our waitress, Sam, was very sweet and attentive. Started off with the pear cider, which was delicious! We did mostly pizzas this time and the price fixe tomato mozzarella / Sunday sauce combo. This fresh mozzarella was what I was expecting / hoped for the first time around. The Sunday sauce was excellent with the tender variety of meats and the fresh pasta. Everyone loved their pizzas which seems to be the real stand out here! Happy we gave it a second chance and will be back for more pizza and to finally try the soft serve

    Photos
    Zuzu
    Calamari Fritti, Spicy Marinara, Hot Vinegar Peppers, Aioli
    Calamari Fritti, Spicy Marinara, Hot Vinegar Peppers, Aioli
    Italian Nachos, Warm House Made Potato Chips,  Pancetta, 
Hot Vinegar Peppers, Gorgonzola Fonduta

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    Italian Nachos, Warm House Made Potato Chips, Pancetta, Hot Vinegar Peppers, Gorgonzola Fonduta

    Bellagio Pizzeria - pizza - Updated July 2026

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