We LOVED it here! It's such a cute bistro/wine bar. The dimmed lighting and intimate vibe was…read moreperfect for a date night. We sat at the bar and ordered our first charcuterie board in Montreal, it was hands down the best we had during our stay. We got to select from so many categories and built our perfect board! we had to have the bartender help us as we weren't exactly certain of everything in French and they were more than helpful! The wine selection was really nice as well. Wished this place was around the corner!

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

Wonderful! Great wine. Superb service. Lovely room. Light and super flavorful and imaginative…read moredishes! In my top favorite restaurant list for Montreal.

From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

This is a great restaurant and wine bar. The staff is courteous, and the food is great. Good for…read moresingles or groups.

Found this spot strolling down the street walking towards the metro. Was a beautiful day and we…read moresort of just liked the look of this place. Someone on yelp said this was their favorite wine bar in the city so we gave that thesis a test. Solid wine list and the bartender/waiter really knew his wine. Sat in the sun and enjoyed a glass of orange wine; my wife had a recommended rose and made for a lovely afternoon. The inside looks absolutely stunning, but we were apt to sit in the sun and people watch.

Entre-Deux is a great choice for an intimate dinner without breaking the bank but some things…read morecould've made the experience better. To start, the vibes right when you walk in are impeccable. The restaurant is dimly lit with candles and the bar is warm and welcoming. The service is personable and the waiter made great recommendations. The duck breast was the star of the show with the crispy layer of skin and well seasoned tender meat. The mushroom conserva also earned its stars with a great combination of savory umami with a hint of spice. The deconstructed croque madam special was also decent. The trouble came with the cod which was very salty. We asked to send it back and our waiter was gracious enough to help us replace it with the agnolotti. While the agnolotti tasted great, we would've liked the sauce to be a little thicker so it would stick to the agnolotti. We had white wine to accompany our meal which helped tie the meal together. Overall, I would say Entre-Deux is a great meal that gets you full with a reasonable price tag. And 11/10 for vibes and service.

All I can say is wow! I have been meaning to visit entre-deux for a while, and I am glad we finally…read moremade it for a date night last Sunday. This small-ish, cozy café/resto/bar in NDG serves both lunch and dinner and while the aesthetic and ambiance can seem quite lowkey and unassuming, the quality of the food is absolutely highkey, menu is well thought out & reflects fresh seasonal ingredients and above all, incredibly delicious! (Chef is from Manu Cornuto). They have great selection of natural wines (my fave) and they carry a lot of Dieu du vin wines (another fave local wine company). We ordered a bottle of wine for the evening but the bartender is the mixologist from Cloakroom so I can't wait to return and try their cocktails as well. It is a tapas menu made to share but the portions were surprisingly quite generous and we ordered 3 'appetizers', 1 'main' and a dessert between the two of us. The beef tartare and the bitter lettuce salad were both amazing (and I was too hungry to take a photo of these dishes). The grilled cauliflower with mornay sauce alongside the braised rabbit was also to die for. I am not usually a dessert gal but I was very grateful that we tried their dessert of the day as it was so good! Based on reading the menu and their story, I knew I was going to like this place but I can't wait to bring more of my friends here. It is worth mentioning that I thought the pricing here is quite fair for what you get, especially seeing as many restos upped their prices significantly post-pandemic. It could also be that they have 25% off all wine and cocktails on Sundays and we came on a Sunday (it was a very nice surprise ). Overall: 5 Food: 5 Service: 5 Value: 5 Ambiance/Atmosphere: 3.8

Great local place. Lovely atmosphere, with a covered patio in back as well as a bar area for food…read more Highlights were the shaved ham and the mushrooms, though we enjoyed everything. Staff provided expert advice on the menu. The only thing we loved less were the razor clams with rhubarb, only because the clams were mixed into more of a salad vs. in the shell. Reservations recommended.

Really enjoyed the small plates concept. Everything we tried had unique flavors and was well…read moreexecuted. A bit pricey, but the experience was memorable.

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

Excellent welcome. Great ambiance. Wine list amazing although the real deals are buried deep. Food…read moreis also excellent despite a short menu. We love this place. So do many others.

Bar hopped here as I've heard amazing things about Le rouge gorge…read more Didn't make reservations, but we were lucky enough to get seats for 5. We got situated in the bottom floor area where there was a Dj and other patrons enjoying their drinks and food. We only came here for drinks, so I got my server to surprise me with a mock tail since I was pregnant, and we got some fries on the side to munch on. Menu for food wasn't extensive, more for snacking than dining imo. Server came back with fries and our drinks. My drink was surprisingly good, I had to make sure there was no alcohol, since I could taste somewhat of gin in there, but there wasn't! The fries were hot and fresh, so good! The other 4 ladies had no problem devouring their alcohol infused drinks, plus a couple of shots and off to another bar we go!

This isn't a wine bar. Botero is the name of one of the many artists that they have in their…read morecollection at the LHotel. Very friendly staff, they were as confused as I was when I went in and inquired about their Botero Bar. Book a room here maybe, but find drinks elsewhere.

I'd definitely stop here for a drink if I was in the neighbourhood and wanted somewhere cozy to…read morepass the time. Mostly it's people staying at the hotel, but there's live music some nights and local beer and wine.

Brasserie française qui sert des classiques mais attention par Mousso alors une touche de fine et…read morede savoir faire alors ne soit pas inquiet se sera parfait. En partant je préfère la déco que celle du grand frère rue Ontario. Jai gouté a la salade de bettrave beau look et la vinegrette rehauuse bien le tout. J'ai poursuivie avec le tartare de thon qui est decoré avec 2 belles petites fleur jaune un excellent choix. Le service est excellent, toutes une équipe c'est vraiment hors pair.

We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services