With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

As we were strolling through Stockholm, we went up one of those fun little alleyways that has a…read moremillion different shoppes and cafes that every other country seems to have except Amerika. There upon we stumbled our butts the Schweizerkonditoriet! This place is legititits and so cute and so cozy and oh my golly, I think we took 100+ photos here for the 'Gram. It's just THAT CUTE OH EM GEE! But on toppa all that, the food was delicious, too! I stuffed my fat face with all sorts of delicacies like Ham'n'Cheese Sammich from the Great North. Some Granola and Yoghurt from the Great South. Some Orange Juice from the Okay East. Apfelstrudel mit Vanillesoße from the Great Deutschland. Fresh Squeezed Pomegranate Juice that was Freshly Squeezed! Service was great. KThxBai! LuvYou! ^_______^

Crowded. Touristy. Rude staff. Mediocre food. Don't bother. Had much better food elsewhere outside…read moreGamla Stan.

So happy I came across this electric place when I first arrived in Stockholm!…read more You really can't miss this shop since it's decked out in pink! Inside there's even more crazy artwork as the walls and ceilings were painted with crazy cows! There was only 3 flavors when I went (since it was later in the day) and the girl who was working at the counter was super friendly! She offered me to try the 3 flavors with a smile on her face! That never happens with a smile on your face! Anyways, I decided to try the lavender one and some hazelnut almond mixture. I liked both of them a lot but decided to go with the lavender one since it was a bit more unique. They also had Semlas in the store and oddly enough that day was "Fat Tuesday" which meant that it was a "national Semla" day. Since I had to celebrate such a historic holiday, I got the ice cream inside the semla and it was delicious. The way the bread soaked up the ice cream was super satisfying.

So I gotta say Stockholm probably isn't known for their gelato, ahahah, but gotta love the super…read moreawesome people and the city!! I had been using only my credit card in Stockholm, but when I got in to StikkiNikki, I was bummed to find out this place was cash only. The lady was extra nice, and accepted my Euros and gave me SEK back. I had the mocha flavored ice cream in waffle cone, and the single scoop serving was very generous. The waffle cone was crunchy and tasty, but the ice cream just tasted icy and watery as the flavor wasn't infused. Later as I was strolling through the city, I stumbled upon another StikkiNikki that had different flavors, such as Tin Roof (peanut and fudge swirl in vanilla - I was super excited for the crunchy texture!) and salted caramel. I tried those samples and again it was very watery and the flavor wasn't infused. If this were the United States these would be baller flavors... Side note, why do Scandinavians like their licorice so much?! There was a salted licorice flavor, and all over the grocery stores, there are licorice candies. I remember when I went to Iceland there was licorice everywhere as well.

This is such a cute homey place. Yes it is touristy, but hey that's what I am and it does have a…read morelot of local Swedes as well. As I am a tourist, I got that crazy milkshake with a cinnamon bun on top of it just for good measure of course. The cinnamon buns in Sweden are obviously exceptional as they originated from there- crunchy on the outside and warm, melted, soft cinnamon goodness on the inside. The waffles are delicious as well, regardless of which waffle you get. All in all, this is a great place to go to if you're visiting Stockholm!

Super adorable little spot, furnished with thrifted furniture and decorated with vintage ads and…read moreitems. The wait staff all wear vintage style outfits as well. I'm not sure what Swedish waffles and 1950s diners have in common, but this place makes it work for sure. We came in on a Sunday morning, and were able to get seated right away. My cousin and I both had the raspberry waffle with whipped cream (75 sek, approx $8USD.). The waffle was perfectly crispy and the jam was delicious, but it wasn't a particularly filling for the price, really just a treat. They had fancier offerings as well, for a bit more money, as well as savory combinations. I overheard from a neighboring table that you can order a waffle with both whipped cream and ice cream. Where was this information when I was ordering? Oh well, next time. I would visit Älskade Traditioner again, but perhaps only for dessert. Alternatively I may try one of their savory options for a full meal.

Right in the heart of the old town is Chokladkoppen, which makes for a great place to stop and rest…read moreafter lots of walking through Stockholm's Gamla Stan (Old Town). Sometimes you just need somewhere to catch your breath, catch up, and plan for the rest of the day. Chokladkoppen did that for me. I had the Hot Chocolate and a cinnamon bun, and leisurely sat at my table for at least 30 minutes. There was never pressure to move on, which is so common, at least in the US ("Are you finished working on that? Can I bring you something else? Can I bring you a box?). The hot chocolate was dark, very much tasted like quality chocolate, and like a warm massage. I also ate one of their cinnamon buns, which are very popular in Stockholm. It also hit the spot. The cost of the hot chocolate was $6 USD and the cinnamon bun was a few cents less. The view from the table and people watching alone was worth the total $12 cost, but so was the hot chocolate and cinnamon bun.

Service was nice. Sandwiches are massive! Easily a shared meal. The cottage cheese sandwich was a…read morebit bland but the bread was so nice...

I stopped at Vete-Katten twice during a recent visit to Stockholm. It is a charming place with good…read morefood and desserts. Be sure to try a slice of Princess cake!

Very cute coffee and cake shop! Cool ambient however too crowded so make sure to get a seat before…read moreyou order.

Even though we had stopped at another location earlier for gifts, this was another stop on a food…read moretour. It seems like this is the "main" location, as there is a kitchen and dining area here. This location also seemed to have different goodies that the other location didn't carry. My biggest reason for not leaving 5 stars is the space here. The area to actually purchase in is quite cramped up against restaurant seating and difficulty to maneuver in the seating area as well.

On a cold, rainy day, it's best to hop on a number 2 bus to Sofia from Slussen and jump off at the…read morefirst stop. Here you'll find chokladfabriken- the clue being in the name, this place is a haven for chocolate fans (although they do have some pastries). We found ourselves on their super cosy platform of stairs in the cafe, you can take your shoes off, stretch out and read a book (though climbing down again can be a bit awkward!). The hot chocolate with marshmallow and jordgubbb meringue petit fours was a real treat, just right for a small fika and long conversation with friends. You can choose between white, milk and dark hot chocolate and they also do beautifully illustrated chocolate advent calendars at this time of year, By the end we were so comfy we had to force ourselves to leave!

I wasn't expecting such great Italian food in Sweden, we were tired from a long flight and…read moreexploring the city, found this near our hotel. The service was great, my friends had pasta dishes they loved, my husband and I split a pizza, which was wonderful.The tiramisu was the best I have ever had, we split between us and we couldn't stop eating every bite! Very nice wine too!

We were greeted with such warmth. Luckily we made a booking as it was very busy. Romeo was…read moreoutstanding and extremely entertaining as our waiter. He made us feel like regulars even though it was our first time there. The food was delicious, the beef ragu was the best we have ever had. The burrata classic was sensational. The Panna cotta was delightful! We enjoyed ourselves so much we have booked to return again!

My first Fika in Sweden was at this lovely cafe. I later figured out they were everywhere. For…read moreonce, I didn't mind going to a chain. The space was brightly lit, fairly spacious, with comfortable seating, and an inviting atmosphere. I had this almond pastry covered with powdered sugar, along with a Hazelnut Latte. In total, this was around $11. The pastry was absolutely delectable! It was satisfyingly chewy, soft, with actual almond, as well as delightful almond flavor throughout. The Hazelnut Latte was prepared with care, and had a lovely design on top. However, it tasted more like a regular latte. There wasn't enough hazelnut in it. Stopped by another time during my trip, because they were the only bakery-like place still open (most close so early!) I saw they had the Hazelnut Roll, which they were out of last time, so of course I had to get it. The roll was huge, fluffy, flaky, with plenty of hazelnut and hazelnut spread. Mmm! I would be open to trying more from this spot, but would want to check out more non-chain cafes for Fika in the future.

Excellent coffee and very good pastries. Some of their traditional breads are not as good as other…read moretop bakeries in Stockholm, but for quick takeaway they are perfectly acceptable. Ambience is bakery hipster. Service was pleasant for fast casual coffee houses.

We had to visit this old pub. Found the meatballs and sausage delicious. Yummy rhubarb pie…read more Service was impeccable. Left us alone to chat for a long time.

Best meal we had in Stockholm. I had the reindeer stew, wife…read morehad the meatballs. The sauce on both made the dish