Great place to start your BBQ or other meal to pick from a great selection of beef, chicken, pork,…read moresausages, spices, marinade and more! Most is processed and packaged at their location in Salinas and shipped fresh every day but they do some meat cutting on site...nothing frozen! All family owned and operated and very accommodating. If you don't see what you want, ask John and he may just have something in back???!!! Or he can order it. We love their pichana/culotte steaks, boneless skinless chicken thighs and especially their thick pork chops! And try their Swiss sausages...much better that regular Italian sausage.

I stopped in today for a large size 16 ounce of That Garlic Stuff. I hafta have this since trying…read moreit, it makes chicken, salmon and so many things go from ok to delicious! It's made in Gilroy the garlic capital. I snapped some new photos to post here as well. I highly recommend everything they sell.

I would give these peeps 5+, except for one thing, they're tough to give money to! Let me…read moreexplain... we live about 90 miles from S&S, which used to be "J&R Natural Meat and Sausage." Whenever we've historically been in (Paso) town, we try to stock up on their cheddar-jalapeno pork sausage. Folks, the sausage is just fantastic after cooked over an open flame/coal fire. We also relied heavily on J&R Natural Meat and Sausage customer service to resupply us via overnight mail. We did these methods of resupply for years and never had a problem. Then Sinton & Sons took over. We ran out of our supply of cheddar-jalapeno sausage, and I called S&S up. I was assured that the same recipe was being performed for the sausage and that mail order would continue to NOT be an issue under the new ownership. I ordered a small batch of about 5-6 packets, just in case quality had dropped. Days went by and I saw my payment method had not been charged... I called back. Whoops, sorry, we found the order request, it will be handled ASAP I was told. Days pass, no charge. Another call. Whoops! We're NOW out of shipping boxes! We've got the order, and as soon as the boxes come, it will go out ASAP! Days pass, no charge, no box of sausages. Luck would have it we needed to make a trip to Paso anyway, so off to S&S Wifey and I went. Ambiance: I was a little worried when I saw the "J&R Natural Meat and Sausage" was still up outside, and a temporary banner for Sinton & Sons was above the door..... we went inside and found stocked meat cabinets, although a few less choices than before when it was J&R's. But then we found our go-to cheddar-jalapeno and bought some to-go. I've subsequently cooked a couple of them up and the good news is that the sausage is still on-point! We bought a fabulous tri-tip as well, and all the supplies from S&S cooked up nicely and tasted great! I'm hopeful they'll square away their over the phone/remote customer service corrected so we can give them money for more good stuff soon!

Good selection of meats. Bought one of the best ribeyes I've had in a long time. Great staff tooread more

Having moved to Atascadero a year and a half ago, we were SO excited to discover this treasure…read morelocated within a few minutes drive of our house. We visit Italy twice yearly and I can say with certainty you will NOT find more authentic italian meats and cheeses than you will at Alle-Pia. Their Prosciutto, direct from the source in Parma, Italy, is by far the best and tastiest you can buy on the central coast and their Copa, which they make themselves locally, is absolutely delicious. As far as cheeses go, their truffle pecorino is literally to die for. And anyone who tries Nduja for the first time will get hooked on it. I first experienced this Calabrian delicacy in Tuscany on pizza and was super stoked to see that Alle-Pia makes their own as it's extremely hard to find outside of Italy. Eric, who works there, is super nice and helpful and will always give you sample slices of whatever you're ordering. He also makes fantastic handmade crostini himself. And when Tess is working their (the daughter of the owner), I enjoy getting to speak some Italian with her. All in all I can't recommend this place highly enough to buy your authentic Italian products. Between Alle-Pia and Etto, we're pretty much set.

Erik at the front counter was extremely knowledgeable and patient and there are some amazing meats…read more It came out to less than I thought it would, highly recommend this place. I got fresh guanciale from them which I couldn't find anywhere along with some calbrese sausage to serve as pepperoni (close enough) next time I make pizza. They also had some nice cuts of pancetta, I'll def be back

We had the Prime Rib roast which made our Thanksgiving meal a thing of perfection. Thank you to…read moreWes for all his attention to our last minute visit. Great service.

Always do an excellent job. Best Cajun sausage I've ever had. They are always professional and the…read moreturn around is quite fast-

Amazing place been coming here since I was a kid and everybody is always so welcoming and friendly…read more Quality is alaways great definitely recommend!

They don't speak English and hung up on me rather than find an employee that does speak English.,read more

Ambiance was great. Everyone was kind and selections were varied…read more But her was kind enough to slice the skirts steak in pieces for our Beef and Broccoli dish! Thanks!

We went to town to shop for Thanksgiving & it was a madhouse & everybody was out of everything! We…read morecame up here & they had it ALL! My husband was amazed that they were so well stocked At Oakhill. He said not one thing he needed was out & was so impressed. Also everyone was friendly & the new reward feature is a nice addition.

Website is down and phone number is disconnected... We were given a gift certificate and they seem…read moreto be gone? I'll be happy to take this review down if it's not true.

Grass fed grass finished phenomenal beef to be found at old Creek Ranch in Cayucos! Definitely the…read morebest I have had since I've been eating grass fed grass finished beef (many years) . The flavor is utterly amazing and I have yet to marinate anything that I have purchased. My go to is to use coarse Celtic salt sprinkled on the cut while it's warming up to room temperature, rinsing or scraping it off when room temp and then placing the cut in a preheated pan preferably cast-iron, but not necessarily. It's a little bit of a learning curve so starting with the fattiest cut first (ribs was my choice) instills confidence ! Estimating my cooking times: half inch thickness about two minutes each side, 1 inch approximately two-three minutes each side and 2 inch fillet a good 3 1/2 minutes each side ( all in preheated pan and at room temperature ) Be sure to let it rest for 10 minutes after cooking ...if you can't help yourself, I'm sorry , I've also been in that predicament lol however it is worth the wait. I have also tried their chuck roast in a crockpot on low and just kept checking on it (again it was hard to be patient) and it too was found to be marvelously tasty and tender without pre-marinade or special seasonings. You may find other cooking recommendations on Utube for grass fed and finished beef for consideration . I have found that starting out with a real quality product is the first step and I would definitely give this farm 10 stars if possible. Terri thank you so so much. It was a pleasure meeting you and I will be by soon to pick up another order.

Giving a shout out to a local business. Wine Country Finest Marinades! I got it as a gift and had…read moreit on a few things (tri tip & chicken) and I'm a believer! It gives such a great flavor and tenderness. Truly amazing! Just bought a few more bottles. They are at few local places, and great owners - rich & CJ! You can find them at Zio Brand (butcher by lowes) or the mattress store on 13th (yes, it's really there)!

We went all the way out here and they didn't actually seem to have a location! Called the number…read moreand no response. Bummed as wanted to pickup some marinades :( this page needs to be updated