Catering taco bar was great. Plenty of food. Authentic Mexican. Have hot food for purchase, meat…read morecounter and a little market too. Try this place! Friendly and good food!

Disappointed at how their hot food has declined in value over the years. Came in today for tacos de…read moretripa, asada, and barbacoa. All tacos were surprisingly bland? Why? Wondering if they've stopped seasoning their meat in order to cater to the demographic here in Atascadero.... Especially the carne asada I mean apart from having so much fatty meat, it had no flavor. The service is always great too, just a little disappointing. When I'm talking about flavor, especially for $4 a taco, I expect a hint of garlic, salt, pepper, lime, etc. I expect the meat to be marinated and flavorful. Maybe they already do that, given they do sell amazing carne preparada, but the hot food just hasn't been the same for the last 3-4 times I've gone. I like supporting local mexican businesses so I continue to go but today might've been my last. I don't think I'll be driving from Slo to Suprema Meat Market for their hot food again. The cold and prepared meats are of high quality though so this review is strictly for the hot food. I understand that they need to stay competitive with the market, but the total for 5 bite sized tacos was $22.... That's insane. For $4 a taco, I just expect more. I hope they review this and implement some change! I see that the owner reached out and I appreciate his response. Maybe I'll give it a try again.

We pulled into Woody's based on a desire to eat Central Coast BBQ but to do it fast because we had…read morean appointment in L.A. and needed sandwiches. All 4 of us ordered the Tri Tip sandwiches. The tri tip was very flavorful! probably the best tri tip I had ever had. TH=here was some good smoke flavor in that meat. Sliced very thin, it was so easy to eat. No fighting the meat. Bread was buttered. BBQ on the side was Sweet Baby Ray's. I found that the BBQ sauce took away from the sammich, so I did very little dipping. If I come again, which I hope I do, I will order that sammich, but prepared in the same manner in which they prepare the roast beef sandwich. We took some chile verde sausages home to try, and those have a strong and memorable chile taste. For people who do not like spicy, beware. For the rest of us it is a satisfying burn. It is a pork sausage. Wife denied the purchase of the blackberry habanero sausage, so I will be left wondering about those. We also grabbed their pesto mayo. We will be trying that this week. I think I would have liked it on my tri tip sammich. I love pesto on anything. Place ain't cheap, but what is?

Overpriced BLT sandwich. It was mediocre at best. The bread was falling apart. There wasn't…read moreanything special about it. It was flat, had soggy tomato slices, amd was very small for the price paid. For $18, I could have EASLY made a better sandwich at home.

I signed up for the Cal Poly Meats texts, which usually come out every Wednesday or Thursday in…read moretime for their Thursday - Friday (12 pm - 5 pm) and Saturday (10 am - 2 pm) opening hours. I learned to check the website for current availability and prices before getting too excited about a particular cut or item, as they sell out of some items very quickly. Also, to avoid any sticker shock of higher-priced meats (well worth the cost if in your budget, IMO). I love the scenic drive alongside the morros and the olive trees out front (off the main campus)--plenty of parking. Friendly students greet you and are there to answer questions. There is usually an assortment of items on the front table (such as any produce in stock, flowers, etc), then make a right into the cooler room, where you'll find the refrigerated and frozen meats, cheeses, and eggs, as well as jams, chocolate bars, and some cute merch. They have little shopping baskets to carry your haul. We have really enjoyed their frozen chicken wings, all the steaks, the pork chops and loin, sausages, and ohhhh, the bacon (plain, flavored, and ends). On a trip in late April, the eggs were $5.75/dozen, which I thought was a good price for the bounty of happy hens and quality, fresh eggs. Meat prices vary and are mostly priced by the pound. On this trip, the fresh top sirloin was $13/pound and a gorgeous cut with just the right amount of marbling. Fresh pork loin chops were $7.00/pound, with a small fat cap. The tri-tip is usually a little higher than Ralph's but there is a difference that may make it worthwhile if it fits in your budget. Sometimes the frozen items of the same meat are a little less per pound than the fresh. The Swiss sausages were $10.50 and Bratwurst were $10 per pound (four sausages per pound). We also love their real beef snack sticks ($8, and no weird ingredients). I also indulged in the beautiful flower bouquet, $16 -- which are still as fresh as can be four days after purchase. They also have a rewards program, so you can get a "VIP discount" of 15% after three visits, among other rewards. Look for sales of items on their website (for example, last weekend the chicken wings were 10% off). Yay, go Mustangs! We've been trying to buy from local farms, and this is a great option for SLO County.

After three visits to Cal Poly Meats and having tried their bacon, Italian sausage, ribeye steak,…read moreeggs, cheese and chocolate, my wife and I are big fans. On every visit, we were pleasantly greeted by students working there and found a great selection of products. Tomorrow I will be having their chorizo for breakfast and I am sure that it will be delicious. We will definitely be back on our many trips to Cambria.

This is a cute and welcoming deli, but I'm not sure about the butcher shop part. The sandwich menu…read morewas limited and did not have any turkey. However the grilled cheese was excellent, very cheesy and you had your choice of several cheeses on grilled sourdough bread. We sat at a table outside in the sun and enjoyed watching the street. Staff was very friendly and accommodating.

I absolutely love & appreciate the staff here. They are all incredibly kind and so warm welcoming…read moreto everyone who passes through their door. The shop is located in the heart of Downtown Morro Bay, and is open Weds-Sat! The shop is cozy, and has plenty of different options of cuts as well as a variety of frozen items. Their sandwiches are absolutely yummy and if you're able to catch them before they're sold out, give the pork belly bites a try (I absolutely love them). I appreciate the fact that when you order steaks, they're cut in front of you & the staff lets you have a say on how much you want. I highly recommend this spot, and hope to see this shop continue to thrive :-)

I love, love, love the Lemoore Food Locker -- it is always a treat to visit in person, pick up some…read morehot linguica and Portuguese Sweet Bread to take home. I swear this is the best linguica in California (short of making it yourself, if you know how). If you are unable to visit their store in downtown Lemoore, call and see if they are able to ship it to you -- we have done this several times.

Leg of lamb was very fatty. Not sure if it was australian lamb or was just too mature when…read moreslaughtered as too much fat on the leg.

Picked up the sausages and a New York steak. I didn't care for the texture of the sausage, but the…read moresteak was great. There's no signage for this place out front so driving by you'll never see it. Use your GPS and go around back you'll see a small sign near the door there all the meat is stored in a big freezer type refrigerator thing and you just dig through it for what you want. Service is minimal unless you really have to ask questions. All the meat is clearly labeled so just dig in and take what you want. Prices are about average.

My husband and I went for the first time and picked up some Jalapeño and cheddar sausage. The best…read more! The casings are great we normally can not chew others these we had no problems. We will be back for sure. Brenda Williamson 11/22/25

So great to stumble on this find for a delicious sandwich for lunch. I got the pork banh mi which…read morewas one of the best I've had. The pork was soft and juicy with a few crunchy edges, the carrots were tangy, the bread was fresh and not tough and kept good balance with the amount of sandwich filling. The $20 price was high relative to where I'm from (Midwest) but it WAS a great sandwich... Also got the potatoes wedges. Not crunchy, but still delicious. Great casual lunch spot! The guys behind the counter were attentive hosts.

3.5 STARS HELLO,…read moreMEAT SWEATS! Escaping the 4th of July warzone in The City, we headed to Carmel for a quiet staycation. The Carmel food scene tends to be mid and overpriced so I was in search of more affordable, local gems in Seaside and Marina areas. And...TikTok brought me to The Meatery, a boutique butcher shop and eatery. BUTCHER SHOP Array of ethically sourced meats - amazing looking marbled steaks, pork, veal, and handcrafted sausages (Mmm, blood sausage and fermented garlic sausage!). They also have house-made sauces and spice blends, condiments, compound butters, duck fat, and more. There's even fresh dog food (e.g. beef sirloin, brown rice, and blueberries) which I bought for my dogs. EATERY Made-to-order sandwiches and BBQ (brisket, pulled pork, ribs, etc) in the hot case. House-made sides (potato salad, mac salad, and kimchi) are available in the cold case. Bottled drinks including beer available. You can order ahead online but we ordered in-person. Note: Check Toast for the most up-to-date prices; the online menu has the old prices. There's about 6 tables for dine-in. Self-serve water. Bus your own tables when finished. F O O D * 18 Hour Smoked Brisket Sandwich ($18): https://tinyurl.com/rceamucw - Requested mix of wet/moist and lean brisket A signature item, the brisket sandwich was sorely disappointing. While I enjoyed the fresh, soft bun, tangy cola-cola bbq sauce, and acidic pickled onions, the lean brisket was very dry and tough (at opening time). * Calamari Steak Po'Boy Sandwich ($18): https://tinyurl.com/yn7zsvz6 The unique coastal twist on a New Orleans classic sounded promising on paper. The sesame roll was light and fluffy, and the slaw had a delicious creamy tang. Unfortunately, the thin, fried calamari steak was dry and chewy, while the heavily salted breadcrumbs overwhelmed its delicate flavor. * Dino Beef Rib ($21.50/lb): https://tinyurl.com/j8dsxnvc Eyeing this on another table, we decided to order it after trying the sandwiches. Def the highlight of our meal - the beef rib was rich, tender, and deeply savory. Not overly fatty with a crispy bark. Light on the seasoning and smoke so the tangy BBQ sauce came through for a boost of flavor. * Wedge Fries ($8) Crispy on the outside and soft on the inside, the wedges were dusted with their house seasoning mix (savory w/ a touch of smoky flavor) and served with a side of their fermented chipotle ketchup. * Kimchi Cucumber ($7.50) A blend of napa cabbage and thinly sliced cucumbers, the kimchi was mild and tangy. The perfect acidic in-between bites. S E R V I C E Warm, friendly service. Food came out fast. Overall, maybe we visited on an off day for the eatery. I can see why The Meatery is a local fav for their butcher shop tho. I mean, if I lived nearby, I would be all over 'em sausages! P.S - 3.5 stars rounded up for a small business.