Great place to start your BBQ or other meal to pick from a great selection of beef, chicken, pork,…read moresausages, spices, marinade and more! Most is processed and packaged at their location in Salinas and shipped fresh every day but they do some meat cutting on site...nothing frozen! All family owned and operated and very accommodating. If you don't see what you want, ask John and he may just have something in back???!!! Or he can order it. We love their pichana/culotte steaks, boneless skinless chicken thighs and especially their thick pork chops! And try their Swiss sausages...much better that regular Italian sausage.

I stopped in today for a large size 16 ounce of That Garlic Stuff. I hafta have this since trying…read moreit, it makes chicken, salmon and so many things go from ok to delicious! It's made in Gilroy the garlic capital. I snapped some new photos to post here as well. I highly recommend everything they sell.

Disappointed at how their hot food has declined in value over the years. Came in today for tacos de…read moretripa, asada, and barbacoa. All tacos were surprisingly bland? Why? Wondering if they've stopped seasoning their meat in order to cater to the demographic here in Atascadero.... Especially the carne asada I mean apart from having so much fatty meat, it had no flavor. The service is always great too, just a little disappointing. When I'm talking about flavor, especially for $4 a taco, I expect a hint of garlic, salt, pepper, lime, etc. I expect the meat to be marinated and flavorful. Maybe they already do that, given they do sell amazing carne preparada, but the hot food just hasn't been the same for the last 3-4 times I've gone. I like supporting local mexican businesses so I continue to go but today might've been my last. I don't think I'll be driving from Slo to Suprema Meat Market for their hot food again. The cold and prepared meats are of high quality though so this review is strictly for the hot food. I understand that they need to stay competitive with the market, but the total for 5 bite sized tacos was $22.... That's insane. For $4 a taco, I just expect more. I hope they review this and implement some change! I see that the owner reached out and I appreciate his response. Maybe I'll give it a try again.

Walking in, it's your typical Mexican market. They have alittle bit of everything you may need…read more There is a lot to look at but they have both produce and dry goods as well as some frozen options. Their meat counter has all kinds of different meats you may need for your Mexican needs. Everyone was helpful and friendly. We got the breakfast burrito and the chicken burrito. Both tasty. Will come back for sure.

Woody's Butcher Block absolutely lived up to the hype. I ordered the single-patty burger, pulled…read morepork taco, brisket taco, coleslaw, and potato salad, and every single item was outstanding. The burger was juicy and flavorful, the tacos were packed with delicious smoked meat, and the sides were fresh and complemented the meal perfectly. As someone who visits this area often, this will definitely become a regular stop. Highly recommend!

We pulled into Woody's based on a desire to eat Central Coast BBQ but to do it fast because we had…read morean appointment in L.A. and needed sandwiches. All 4 of us ordered the Tri Tip sandwiches. The tri tip was very flavorful! probably the best tri tip I had ever had. TH=here was some good smoke flavor in that meat. Sliced very thin, it was so easy to eat. No fighting the meat. Bread was buttered. BBQ on the side was Sweet Baby Ray's. I found that the BBQ sauce took away from the sammich, so I did very little dipping. If I come again, which I hope I do, I will order that sammich, but prepared in the same manner in which they prepare the roast beef sandwich. We took some chile verde sausages home to try, and those have a strong and memorable chile taste. For people who do not like spicy, beware. For the rest of us it is a satisfying burn. It is a pork sausage. Wife denied the purchase of the blackberry habanero sausage, so I will be left wondering about those. We also grabbed their pesto mayo. We will be trying that this week. I think I would have liked it on my tri tip sammich. I love pesto on anything. Place ain't cheap, but what is?

I signed up for the Cal Poly Meats texts, which usually come out every Wednesday or Thursday in…read moretime for their Thursday - Friday (12 pm - 5 pm) and Saturday (10 am - 2 pm) opening hours. I learned to check the website for current availability and prices before getting too excited about a particular cut or item, as they sell out of some items very quickly. Also, to avoid any sticker shock of higher-priced meats (well worth the cost if in your budget, IMO). I love the scenic drive alongside the morros and the olive trees out front (off the main campus)--plenty of parking. Friendly students greet you and are there to answer questions. There is usually an assortment of items on the front table (such as any produce in stock, flowers, etc), then make a right into the cooler room, where you'll find the refrigerated and frozen meats, cheeses, and eggs, as well as jams, chocolate bars, and some cute merch. They have little shopping baskets to carry your haul. We have really enjoyed their frozen chicken wings, all the steaks, the pork chops and loin, sausages, and ohhhh, the bacon (plain, flavored, and ends). On a trip in late April, the eggs were $5.75/dozen, which I thought was a good price for the bounty of happy hens and quality, fresh eggs. Meat prices vary and are mostly priced by the pound. On this trip, the fresh top sirloin was $13/pound and a gorgeous cut with just the right amount of marbling. Fresh pork loin chops were $7.00/pound, with a small fat cap. The tri-tip is usually a little higher than Ralph's but there is a difference that may make it worthwhile if it fits in your budget. Sometimes the frozen items of the same meat are a little less per pound than the fresh. The Swiss sausages were $10.50 and Bratwurst were $10 per pound (four sausages per pound). We also love their real beef snack sticks ($8, and no weird ingredients). I also indulged in the beautiful flower bouquet, $16 -- which are still as fresh as can be four days after purchase. They also have a rewards program, so you can get a "VIP discount" of 15% after three visits, among other rewards. Look for sales of items on their website (for example, last weekend the chicken wings were 10% off). Yay, go Mustangs! We've been trying to buy from local farms, and this is a great option for SLO County.

After three visits to Cal Poly Meats and having tried their bacon, Italian sausage, ribeye steak,…read moreeggs, cheese and chocolate, my wife and I are big fans. On every visit, we were pleasantly greeted by students working there and found a great selection of products. Tomorrow I will be having their chorizo for breakfast and I am sure that it will be delicious. We will definitely be back on our many trips to Cambria.

This is a cute and welcoming deli, but I'm not sure about the butcher shop part. The sandwich menu…read morewas limited and did not have any turkey. However the grilled cheese was excellent, very cheesy and you had your choice of several cheeses on grilled sourdough bread. We sat at a table outside in the sun and enjoyed watching the street. Staff was very friendly and accommodating.

I absolutely love & appreciate the staff here. They are all incredibly kind and so warm welcoming…read moreto everyone who passes through their door. The shop is located in the heart of Downtown Morro Bay, and is open Weds-Sat! The shop is cozy, and has plenty of different options of cuts as well as a variety of frozen items. Their sandwiches are absolutely yummy and if you're able to catch them before they're sold out, give the pork belly bites a try (I absolutely love them). I appreciate the fact that when you order steaks, they're cut in front of you & the staff lets you have a say on how much you want. I highly recommend this spot, and hope to see this shop continue to thrive :-)

Leg of lamb was very fatty. Not sure if it was australian lamb or was just too mature when…read moreslaughtered as too much fat on the leg.

Skilled butchers and a nice family business. Fair pricing and lots of special offering.read more

Picked up the sausages and a New York steak. I didn't care for the texture of the sausage, but the…read moresteak was great. There's no signage for this place out front so driving by you'll never see it. Use your GPS and go around back you'll see a small sign near the door there all the meat is stored in a big freezer type refrigerator thing and you just dig through it for what you want. Service is minimal unless you really have to ask questions. All the meat is clearly labeled so just dig in and take what you want. Prices are about average.

My husband and I went for the first time and picked up some Jalapeño and cheddar sausage. The best…read more! The casings are great we normally can not chew others these we had no problems. We will be back for sure. Brenda Williamson 11/22/25

The man there was patient & helpful, especially when explaining the menu to us & providing…read morerecommendations. BBQ Brisket sandwich was to die for - tender, juicy, with just enough sauce. Even though it's been a month since our Monterey trip, my partner & I's one regret was not taking some back with us. We went for the aquarium - but would plan a trip back just to enjoy it again. Seating area & bathroom is nice & clean.

My wife and I had an incredible lunch experience here today. I've been seriously craving a…read moretraditional, no frills hot dog, and even though it was not on the menu, the staff went above and beyond. They were kind enough to sneak a couple onto the grill for us, which was an amazing gesture. The hot dogs were absolutely delicious, served on a high-quality bun shipped directly from the East Coast (the same ones they use for their Philly cheesesteaks). It was a fantastic, flavorful surprise. As you can see from the photo, my wife thoroughly enjoyed diving right into that massive foot-long! The service was top-notch, the food was spectacular (such great quality and flavor), and they truly care about their customers. We will absolutely be returning and highly recommend this spot to anyone in the Seaside area! Thank so much, its really a pleasure to find a crew that love their trade !

I would give these peeps 5+, except for one thing, they're tough to give money to! Let me…read moreexplain... we live about 90 miles from S&S, which used to be "J&R Natural Meat and Sausage." Whenever we've historically been in (Paso) town, we try to stock up on their cheddar-jalapeno pork sausage. Folks, the sausage is just fantastic after cooked over an open flame/coal fire. We also relied heavily on J&R Natural Meat and Sausage customer service to resupply us via overnight mail. We did these methods of resupply for years and never had a problem. Then Sinton & Sons took over. We ran out of our supply of cheddar-jalapeno sausage, and I called S&S up. I was assured that the same recipe was being performed for the sausage and that mail order would continue to NOT be an issue under the new ownership. I ordered a small batch of about 5-6 packets, just in case quality had dropped. Days went by and I saw my payment method had not been charged... I called back. Whoops, sorry, we found the order request, it will be handled ASAP I was told. Days pass, no charge. Another call. Whoops! We're NOW out of shipping boxes! We've got the order, and as soon as the boxes come, it will go out ASAP! Days pass, no charge, no box of sausages. Luck would have it we needed to make a trip to Paso anyway, so off to S&S Wifey and I went. Ambiance: I was a little worried when I saw the "J&R Natural Meat and Sausage" was still up outside, and a temporary banner for Sinton & Sons was above the door..... we went inside and found stocked meat cabinets, although a few less choices than before when it was J&R's. But then we found our go-to cheddar-jalapeno and bought some to-go. I've subsequently cooked a couple of them up and the good news is that the sausage is still on-point! We bought a fabulous tri-tip as well, and all the supplies from S&S cooked up nicely and tasted great! I'm hopeful they'll square away their over the phone/remote customer service corrected so we can give them money for more good stuff soon!

Good selection of meats. Bought one of the best ribeyes I've had in a long time. Great staff tooread more