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    Caleb Garcia Staghorn

    4.1 (23 reviews)
    Closed 11:00 am - 9:00 pm

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    Menu 2024
    BJ L.

    Great place! Legacy is what is remembered by my family and they did not disappoint. Happy to support a great business, with great food

    Surf n turf
    Breanna R.

    Not much dinning in three rivers but this place is definitely worth the drop in. Place was clean and service was fast . The food was delicious . Honestly no complaints. Salad bar had options and pretty funny that they had a really nice restroom with a tv in it .

    Angler burger topped with onion and brown gravy and fried okra !!
    Valan V.

    Food was very good, freshly made. Well prepared and fresh. Service was great. Place was clean and felt like good family restaurant.

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    3 months ago

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    7 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Clean and decent food. Again overpriced as most restaurants in this town. Staff was always nice. Peasant atmosphere.

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    4 years ago

    If you want a good steak this is the place. Marinated great and cooked to our medium and medium rare order.

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    3 years ago

    This was surprisingly good. Great, fresh salad and the grilled shrimp in a garlic-butter sauce was very yummy. (Clearly not frozen shrimp!)

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    2 years ago

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    Ask the Community - Caleb Garcia Staghorn

    Review Highlights - Caleb Garcia Staghorn

    I ordered the grilled catfish platter that came with three grilled shrimp.

    Mentioned in 2 reviews

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    Butter Churn

    Butter Churn

    4.5(310 reviews)
    72.6 mi
    $$

    I ran several hotel buffets in Austin back in the 70-80's…read more I'm really impressed with the butter churn. The presentation variety quality and help all are great. Customers too, people ate what they put on their plates. I use to hate how often full plates of seconds or thirds were left on plates. Eat all you want, eat what you take.

    Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

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    Butter Churn - Chicken fried steak

    Chicken fried steak

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    Caleb Garcia Staghorn - salad - Updated July 2026

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