Went to a pop up at Rocklin community theatre on July 9th and ordered the 3 meat plate that comes…read morewith 2 sides for $25. My plate featured brisket-pulled pork & pork rib,along with Green Chile Mac n cheese and jalapeño sweet slaw and 2 slices of bread and pickled veggies. Brisket was special,10/10-perfect ratio of meat ,seasonings and fat-really enjoyed it. Pulled pork was a solid 8/10-nice flavor and not dry,which happens with so many pulled pork dishes Pork Rib was a very memorable 9/10-meat just fell off the bone with magnificent flavor! Green Chile mac was so good I wish I had ordered 2 of them!!! Overall great experience trying this true Texas style BBQ and look forward to trying them again at their next pop-up!!! I apologize for the bad pic,I was too concerned to eat,to take the time to take a proper pic.next time for sure!

Okay this place has me PISSED that they're so dang freaking good. I talked my fiancé into stopping…read moreby their pop-up on a rainy day because I had been following them for a while and the hyped seemed real. But what I wasn't prepared for was how hard this food SMACKS. We took our food home to escape the rain and just sat there in dead silence absolutely CHOMPING on the delectable gift in front of us. I've had bbq from all across the US. I've had bbq from quite a few places who claim to have good bbq and they disappoint. But this place? So humbly dominates the BBQ game. For a rainy day, the whole Oakhouse team was in great, kind, friendly spirits and happy to dish up their well-rounded menu. Their mac and cheese had me doing that chewing-while-aggressively-pointing-at the-dish kind of thing and their brisket is the kind that doesn't need to hide behind a sauce and HALLELUJAH for that. If you're blessed enough to find one of their pop-ups, DO IT. bring yo camping chair, bring yo wife, bring an appetite. Thank you Oakhouse team for raising the bar!

We hosted our son and future daughter-in-law's rehearsal dinner at Auburn Alehouse, and it was…read moreabsolutely phenomenal. We feel so blessed that this special evening took place there. Lisa Ford, the co-owner, went above and beyond in every possible way. She designed a menu within our budget, created a customized bar menu, and she and her amazing team decorated, cooked, served, and made the patio feel warm, beautiful, and welcoming. They truly handled everything with such care and excellence. We were able to play our own customized Spotify playlist on the back patio for a fun Yacht Rock Friday night feeling, and their IT/AV support, Randy, helped us play a personalized video of the couple on the patio TV throughout the evening. It made the night feel even more personal and special. The food was truly the chef's kiss, the beer by Brian Ford, co-owner and brewmaster, was incredible, and the service was outstanding. Trista and the wait staff were fun, attentive, and made our guests feel so well taken care of. One of the best parts of the evening was seeing our son and daughter-in-love so happy and surrounded by incredible family and friends who enjoyed honoring and celebrating them. Our guests could not stop talking about how wonderful the food, service, atmosphere, and overall experience were. Auburn Alehouse is family-owned, community-forward, and an incredible craft brewpub. It is a wonderful place for private events, date nights, gatherings, celebrations, or simply a great meal with great beer. If you are in Auburn, driving from Reno to the Bay Area, or heading up the mountain, stop here. They are also a fantastic choice for private events and can work with your budget. They even host private events at their Annex across the street. We are so grateful we chose Auburn Alehouse for such an important family celebration. Highly recommend! We will be back - over & over & over! Huge Mahalo Lisa & Brian!!

Delicious experience from start to finish. I had the Ember Burger and it was excellent--well…read morecooked, flavorful, and satisfying without being overdone. The fries stood out too; crispy, and clearly not an afterthought. Service was friendly and efficient, and the overall food quality was consistently solid across the board. It's the kind of place that gets the basics right and still manages to feel like a step above casual dining. Definitely worth a stop for lunch or dinner if you're in or traveling through Auburn. Reliable, tasty, and easy to recommend.

The service is the best here. There are 7 of us and they put us at a bigger table than the original…read moreplace we were seated at. They also fixed the wobbly table we had. The drinks are so good. The root beer has a little bit of cinnamon in it. It tastes good but the cinnamon is really strong so you kinda have to sip it. I suggest that they pull back on the cinnamon in the root beer. It looks like a regular cozy western bar. One of the employees even fixed the tv just so we can actually watch it. But it's just the normal sports network. The ribs were really good. The rub tasted so good and rich. They were tender but juicy. I would get the ribs again just not the root beer. The root beer wasn't that good because of the cinnamon flavor that they put into it.

We came out here on Friday night after dropping my daughter off somewhere in the area and wanted to…read moregrab some dinner. We found this place and decided to stop. There was a bit of a wait, so we decided to sit at the bar and wait for our table. The manager took our order, and he was very nice and very helpful. He answered all of our questions, gave a couple recommendations, and even gave me a sample of the potato salad, and a sample of their root beer that they make in house. We decided to go with the wings (half Korean and half buffalo) They were amazing. I preferred the Korean, but both were really good. Then we got the meat plate, with tri tip and brisket, with a side of chimichuri fries and potato salad. The brisket was really good, tender and fell apart. The tri tip was also good, but it was sliced pretty thick and not quite as tender. Still very good though. The potato salad is a German potato salad, so it doesn't have mayo in it. Ive never had this kind of potato salad before, but it was really good. the chimichuri fries were also good. This was more than enough food for the 2 of us to share. The table next to me had some really good looking food, specifically the nachos and the Cuban Sandwich. I would come back here again for more brisket, but also to try a sandwich and the nachos.

great burgers and milkshakes outdoor and indoor dining was…read moreclean. fast service and fresh ingredients spacious parking lot

The place was super clean and the ambiance was nice. Staff were super friendly and ready to be at…read moreyour service. The food was overall 9/10. Only reason that it was not a 10/10 was because the The New Fashion Burger Bun was a tad bit saugy after just coming out, most likely due to the juiciness of the burger which I loved. The Patty Melt Burger was delicious and tasted more like a grilled cheese with a burger patty in it. The crust on the bread was perfect and had a great flavor. Lastly was the Crunchy Caramel Twistie, just imagine like a McFlurry from McDonalds or a Dairy Queen Blizzard!

Flames is absolutely amazing! We first came here for a brew on our anniversary, and we've been back…read moreseveral times since. It's family owned and operated, which really shows in the service. The food is phenomenal, the restaurant is super clean, and that pizza oven they have is pretty cool too. Definitely a local gem in Auburn!

After a road trip, this place hits the spot. Came during happy hour and had to get one of the happy…read morehour deals. The bone-in wings were a great deal and huge, however, I felt like the wing was mostly batter rather than chicken. That was pretty much the only downside. The burgers are 1/2 lb each and are hefty, filling, and come with a nice portion of crispy, salty fries. They were an excellent choice! We also got the sampler platter which had a nice variety. Nothing was overly greasy and the tenders had a good chicken to batter ratio. Inside is spacious with lots of seating. It gives the vibes of an after work hangout spot. The staff is friendly and the service is fast. Whether you're stopping during a roadtrip or have a wedding to attend in Auburn, this place will keep your belly full!

We came for the pie, we left with more unique treats, a bottle of wine from a really nice…read morecollection, and yes, the pie. Ours to celebrate a birthday: a marionberry, blueberry, raspberry combination....hot from the ovens, boxed and ready to go. Savory pies are also available although we did not try one this time. We visited on a Sunday (the Sunday of Western States Endurance Run) and it was hopping. Barely a spot in the lot yet fortunately we arrived as someone strategically positioned for us was moving out. There were lines to order foods to-go or to possibly find a place at one of their few outdoor under cover tables, there are possibly 20 in all. The market is extensive and creatively designed with goods positioned just right. The extremely busy staff was calm and friendly and made us feel welcome. We will visit again, next time there for another run/race, whether it's a birthday weekend or not. The pie was amazing. Not too sweet and the flavors blended perfectly.

The pie sucks now. We bought the strawberry rhubarb, it…read moretasted like glue, the crumb topping was pale, the whole thing is just gross. We each did not finish our slices, and tossed the remainder of this overpriced gimmick of a pie. Too bad really since the market has good cookies, marinated meats and a little burger shack.

Holy SMOKES!!!! I…read morecan't help myself when I am in the vicinity of RNB BBQ & Sausage! The intoxicating aroma of smoke & bbq is irresistible! In fact, when I pulled in, I opened the vents of my car to allow that smokey bbq smell to fill in. Rub 'n Butts offers the finest cuts of meat and the most delicious BBQ in Placer County (I think the finest compared to anywhere around!) They are becoming more and more popular that they are now open on Saturdays! They offer dine in, catering, pick up meals, or have BBQ delivered right to your doorstep (doordash.) Thusday - Saturday 11:00 am - 5:00 pm They offer smoked tri tip, brisket, beer brat sausages, chicken (halves, too), and smoked spare ribs. They can make you sandwiches with their meats and have pulled pork, too!!! There are sides such as corn bread, their famous baked beans, creamy jalapeno corn, potato salad, and macaroni salad. As I hopped out of my car, John, the owner, was pulling meats off the smoker. He saw me walking in and with a big smile, greeted me! From previous visits, I know that he is passionate about his food. He is so good at it, I have to give him a big THANK YOU so much for sharing his passion with the world! My taste buds, eyes, and stomach deeply thank you! When I walked in, I only waited a few minutes for John to meet me at the register. **For every purchase, you get entered into a weekly drawing for a free platter with 2 meats! He had my ribs ready and packed in an aluminum catering container. It kept them hot for my drive home. I got to say hello to Frank, who was also working hard. Before driving, I took a video of those hot beautiful ribs with the gorgeous char marks, with the bright cherry red color and hot juices running out from beneath them... Oooooh can you imagine how bad I wanted to take a bite right there! The first bite was heaven! The meat is so juicy and tender and I love that it doesn't just fall off the bone... it had some pull to it. It had just the right amount of bark and smoke flavor. It had a clean bite and all the meat still came clean off the bone... it was a dream. It's the exact kind of rib that you compare all ribs to. You will never want to go to Lucille's ever again (I don't!) Come to RnB Sausage, give them a try and tell them Ursula sent you!!

YES... RnB BBQ & Sausage is now open on Saturdays. Get the word out pronto! Award winning BBQ…read moreand home made sausage, all wood smoked grilled. All made with homemade sauces and rubs. All sooo darn delicious!! I heard about this place before but never was able to get there on Thursday or Friday. If you see the poster sandwich board sign on the Grass Valley Highway Road sidewalk; they're open for business. I saw it and made a U turn to see if they were indeed open. Yes they were! They're in the process in updating the painted and print signs with the Saturday hours. Thursday-Saturday 11:30am - 5:30pm. Anyways, upon walking in, we were greeted by John, the owner. Unfortunately being it was less than two hours before closing, he ran out of tri tip and baby back ribs. Totally understandable, you snooze you lose. It's slow smoked genuine BBQ not fast food, when they run out, they run out. So we settled on the chicken special of smoked chicken quarter with chili and corn bread muffin $12.95. The chili and muffin were house made as well. The chili was gorgeous looking and tasted just as good as it looked. It had pieces of smoked meat. The chicken was moist and tender, smoked giving it a smoky and slight crackly skin. Mmm. It was served with a container of BBQ sauce on the side. I could drink that sauce, it was that delicious. Plus great price point on the plate. Hubs got a brisket sandwich $17.95. The bread was top notch. The brisket was ohhh so perfectly, classical tender. No knife needed. Smoked sweet and meaty flavors. Beautiful grain. John gave us samples of chicken garlic sausage and blackberry cobbler. Both house-made by him. Impressive that most everything g is house made. I'm not a fan of sausages but this may convert me. It wasn't overpowering and flavors are subtly prominent. Great texture too, not thick dense nor milly soft. Being honest. I'm not a fan of blackberry desserts due to those pesky seeds. But the cobbler didn't baked the blackberry all the way down, instead it kept it more whole than syrupy so considerably less seed release but still with the sweet blackberry flavor. The top crust was a moist cake. It all held well and absolutely yummers. The place has a few counter top tables to dine in. But Hubs and I ordered ours to go. Interior is super clean and comfortable.

So there I was... sitting on an oil rig in Alaska, talking to a sheriff's deputy with over 20 years…read moreon the job. He says, "My buddies keep telling me about this place called Pho King Good." Funny part? Even he had never been there. Well, that little story stuck with me. Fast forward a few weeks. My road trip partner, Koda, and I are heading home from Disneyland, cutting through Sacramento toward Grass Valley. We roll into Auburn and BOOM there it is. Pho King Good. Now let's just take a second to appreciate that name. If you're gonna swing for the fences with a name like Pho King Good, you've set the bar about as high as Mount Everest. You don't get to be "pretty decent." You'd better make me question every bowl of pho I've ever eaten. The sign? Absolutely iconic. It practically jumps out and hollers at you from the side of the road. Easy in, easy out. Road-tripper approved. Walking inside, though, I was expecting a little more "Pho King Palace" and a little less "we've been meaning to remodel since the Clinton administration." The marble counter looked nice enough, but the place just felt like it needed a little love. If I owned a restaurant with a name that good, I'd lean into it. Give me lanterns. Give me atmosphere. Make me feel like the King just walked in. Charge me another couple bucks if you have to I wouldn't mind if the experience matched the name. Then came the menu. It felt a little like Dysfunction Junction. They had everything listed, but it wasn't organized in a way that made ordering easy. Give me sections. House Pho. Beef Pho. Chicken Pho. Special Pho. Help a hungry traveler out. The food? Solid... right down the middle of the road. After hours in the car, a hot bowl of pho hits the spot no matter what. Koda really enjoyed his chicken dish, and our vegetable egg rolls with the peanut sauce were decent, although the wrapper was just a touch on the rubbery side. The owner was friendly, welcoming, and genuinely hospitable, which always counts for something. My only real disappointment was this: with a name like Pho King Good, I expected to leave saying, "That's the best pho I've ever had." Instead, I left saying, "That was... good." And then came the plot twist. Time to pay. Cash only. So now I'm walking out to the ATM like I'm making a withdrawal for a back-alley poker game or a dispensary run. I'm standing there thinking, "Well... this tip just took a hit because I wasn't planning on paying an ATM fee for my noodles." I still don't quite understand it. You're giving change, printing receipts, running a business... we're already 95% of the way to taking cards! Overall, this wasn't about whether the food was amazing or terrible. It was about the experience. Sometimes that's the story worth telling. Would I stop again on another road trip? Probably. Because sometimes a bowl of pho, your best buddy Koda riding shotgun, and a restaurant with the greatest pun in California are all you really need. And if they ever decide to polish the place up and make it live up to that legendary name... It might just become Pho King Great.

VEGAN SIGHTING!!! I…read moredon't even know where to start my fellow vegans. This quirky, Vietnamese restaurant in the city of Auburn, CA, has by far the best vegan Banh Mi sandwich. The tofu was prepared so it did not take up the whole sandwich. The pickled radish and carrots had the perfect and balanced of sour and sweet. Of course, can't leave out the herbs of cilantro and fresh jalapinjoes. The french bread was crispy outside but still soft and hearty as you take a bite. My earth was it a 2 thumbs up!!! Then their vegan pho with veggies and tofu did not disappoint. Their veggie broth was perfectly blended and made wonderfully that I was not even thinking this was vegan. The staff was kind and informative. They were attentive and friendly. Then comes the merch. If you like a play on the word Pho, then come and check out their shirts for sale. All I have to say is "Life is Pho king good." With this said, another gem in Auburn, CA.