New owners at Pelican's Roost. Aside from the regular fish and chips etc, they also have Korean…read morefood. My dad and I tried their Bibimbap (it's often spelled this way, but should be spelled as it's pronounced, "Bibimbop" with an O, that rhymes with pop). Well, let me tell you - I wasn't prepared for what was coming ! All of a sudden, two huge stone bowls filled with rice and toppings appeared. And the most impressive part was the loud, sizzling noise coming from it ! Warning: The stone bowls have been heated to a very high degree of heat. Do Not - I repeat - Do Not Touch the Stone Bowl ! Bibimbop (yes, I'm gonna spell it this way here) translates to mixed rice in english. And that's what you do, with all the ingredients, along with the Gochujang (sweet, savory, and slightly spicy pepper paste) that comes in a small glass bowl. The "jang" in Gochujang is also pronounced more like "jong". Anyhow, the Bibimbop served in the hot stone bowl, is called Dolsot Bibimbop. By using the stone bowl, it creates a crispy, crunchy layer of rice at the bottom. And koreans have a name for that too, haha... It's called Nurungji. I'm not sure, if you're suppose to mix Nurungji with the soft rice. Or, just eat it as is, at the end. For some reason, I didn't have nurungji in mine, my dad did. Was it because, I mixed mine up quickly, as soon as it arrived, haha... Y'all gotta come by and try it for yourself. It might be a bit more expensive, than the regular Bibimbop. But, in my opinion, well worth it ! They also have other korean dishes, along with favorite street foods like Kimbop (korean version of sushi rolls), and Tteokbokki (a very thick rice pasta, with a sweet and slightly spicy sauce). As for the interior, the restaurant goes back, at least to the 1950's. It has a quaint, diner like feel, with long bar stool seating in the back, and high wooden seating booth areas, along the sides. And if you prefer seating with more natural light, there's an area up front too, that's partitioned off. Beyond the bar stools, in the back, there's also an old, wooden phone booth. From what decade ? Perhaps from 1940's. Outside, beneath the Pelican's Roost Fish & Chips sign, you'll see written - Koffee Kup Restaurant. I've heard, that was the origin of this restaurant. Anyhow, according to my dad, they have good coffee here. So, come by and try out this place - either for fish & chips, korean food, coffee, etc... They're open from 11 - 8 daily, except Sundays. They're located on Lincoln Way. In my opinion, Pelican's Roost is actually located on High St. Lincoln Way is split in half by High St. So, it's a little tricky getting there. For parking, you can park on the main streets. But, there's designated parking spaces, in the back as well. ps Bob Hope and his family ate here in the 50's :)

My son and I gave this place a shot and it's was a beyond pleasant experience! My left overs says…read moreit all because I almost never eat my leftovers There was definitely the important ingredient in every part of our experience. Love

So there I was... sitting on an oil rig in Alaska, talking to a sheriff's deputy with over 20 years…read moreon the job. He says, "My buddies keep telling me about this place called Pho King Good." Funny part? Even he had never been there. Well, that little story stuck with me. Fast forward a few weeks. My road trip partner, Koda, and I are heading home from Disneyland, cutting through Sacramento toward Grass Valley. We roll into Auburn and BOOM there it is. Pho King Good. Now let's just take a second to appreciate that name. If you're gonna swing for the fences with a name like Pho King Good, you've set the bar about as high as Mount Everest. You don't get to be "pretty decent." You'd better make me question every bowl of pho I've ever eaten. The sign? Absolutely iconic. It practically jumps out and hollers at you from the side of the road. Easy in, easy out. Road-tripper approved. Walking inside, though, I was expecting a little more "Pho King Palace" and a little less "we've been meaning to remodel since the Clinton administration." The marble counter looked nice enough, but the place just felt like it needed a little love. If I owned a restaurant with a name that good, I'd lean into it. Give me lanterns. Give me atmosphere. Make me feel like the King just walked in. Charge me another couple bucks if you have to I wouldn't mind if the experience matched the name. Then came the menu. It felt a little like Dysfunction Junction. They had everything listed, but it wasn't organized in a way that made ordering easy. Give me sections. House Pho. Beef Pho. Chicken Pho. Special Pho. Help a hungry traveler out. The food? Solid... right down the middle of the road. After hours in the car, a hot bowl of pho hits the spot no matter what. Koda really enjoyed his chicken dish, and our vegetable egg rolls with the peanut sauce were decent, although the wrapper was just a touch on the rubbery side. The owner was friendly, welcoming, and genuinely hospitable, which always counts for something. My only real disappointment was this: with a name like Pho King Good, I expected to leave saying, "That's the best pho I've ever had." Instead, I left saying, "That was... good." And then came the plot twist. Time to pay. Cash only. So now I'm walking out to the ATM like I'm making a withdrawal for a back-alley poker game or a dispensary run. I'm standing there thinking, "Well... this tip just took a hit because I wasn't planning on paying an ATM fee for my noodles." I still don't quite understand it. You're giving change, printing receipts, running a business... we're already 95% of the way to taking cards! Overall, this wasn't about whether the food was amazing or terrible. It was about the experience. Sometimes that's the story worth telling. Would I stop again on another road trip? Probably. Because sometimes a bowl of pho, your best buddy Koda riding shotgun, and a restaurant with the greatest pun in California are all you really need. And if they ever decide to polish the place up and make it live up to that legendary name... It might just become Pho King Great.

VEGAN SIGHTING!!! I…read moredon't even know where to start my fellow vegans. This quirky, Vietnamese restaurant in the city of Auburn, CA, has by far the best vegan Banh Mi sandwich. The tofu was prepared so it did not take up the whole sandwich. The pickled radish and carrots had the perfect and balanced of sour and sweet. Of course, can't leave out the herbs of cilantro and fresh jalapinjoes. The french bread was crispy outside but still soft and hearty as you take a bite. My earth was it a 2 thumbs up!!! Then their vegan pho with veggies and tofu did not disappoint. Their veggie broth was perfectly blended and made wonderfully that I was not even thinking this was vegan. The staff was kind and informative. They were attentive and friendly. Then comes the merch. If you like a play on the word Pho, then come and check out their shirts for sale. All I have to say is "Life is Pho king good." With this said, another gem in Auburn, CA.

So it has been some years since we ate at Monkey Cat. We decided to choose this restaurant for our…read moreanniversary. We picked Thursday vs Friday or Saturday which was a great call - easy to get in. We started w some NA cocktails. The NA gin and tonic was missing the juniper intensity so that was a whiff. However my wife had the lemonade w strawberry boba and she was blown away! Strong recommend.... Mom came with and both Mom and my wife had the steak frites w garlic fries....The filets were a perfect medium rare and the chimichurri was nicely done. The lobster risotto turned out to become a scallop risotto which I was fine with. The sear on the scallops was perfect and the risotto had a nice nutty flavor to it - very rich and very good. The staff wrote us a very nice note and we are now on the hunt for boba pearls tomorrow....MC we will see you again soon!

I ordered a 14 ounce ribeye steak rare it was 3/8 inch thick and cut into strips half the steak…read morewas med rare and the other half well done. It was very tough. Waitress returned it. Second one came Out prepared so rare that fat was not rendered at all it was thin and the sides were different! Raw half cooked Mushrooms, broccolini and no fingerling potatoes (they were supposed to be there... not broccolini) My server (Amy) did a wonderful job!

Be sure to make reservations! We requested patio seating since we had a dog. They offer doggie…read morewater bowl when we were served our water. Enjoyed a martini before dinner; ordered Mahi Mahi and Lemon Mushroom Risotto with Shrimp. Both were delicious and perfectly prepared. Always enjoy coming back and trying something new.

It was a great stop on the way to Reno. We found this on Yelp and happened to get a reservation…read moreonline. Reservation is highly recommended because it was packed when we arrive! No wonder it was packed! The food was great. Service was great! I got the ribeye which was cooked perfectly median rare with charred flavor. The bread that came for the table was crispy outside and soft inside. It's surprisingly tasty!! I have to mark this place for must stop when I come to Reno next time!

I enjoyed a meal here yesterday for the first time after a day up at a watering hole!…read more The restaurant is decorated beautifully with bright inviting colors that really boost the authentic vibe that my mouth and belly were about to partake in. My man friend had stressed how good it was but I was still very pleasantly surprised and GRATEFUL to have experienced such a delicious meal and experience myself because it was incredibly mouth wateringly delicious! It's a family owned business, the service was just as amazing as the food was. Very welcoming just truly an amazing restaurant that you must try especially if you like Mexican food! I ordered a chicken taquito ranchero plate I can't recall the exact name and my partner ordered the seafood fajitas... the portions were ginormous... incredibly satiating! I ate as much as my belly could squeeze in before I had to tap which is not a problem because I'm experiencing the yum again today with my leftovers that taste just as flavorful as yesterday!!! The seasonings and spice were just perfect. The prices were great as well... for both of our meals with sodas the total with tax was under $60 and worth every penny!!!! I will definitely be a returning fan

We really liked this place and the staff here is always helpful happy to help and very kind. We…read morehave all liked the food and have tried quite a bit by now. Husband loves the burritos his favorite is the macho burrito! We have tried quite a few items and loved the chili Relleno plate, I tried the vegetarian enchiladas they were good but the cilantro rice wasn't cooked all the way which was the only time I was disappointed. We were happy with the specials. They do a Sunday brunch we haven't done yet, but it's on the list... the fajitas are fire and the margaritas are delicious! They have music and sports on TV in bar area.

My husband and I found La Fornaretta through a TikTok video and decided to try it out. The drive to…read morethe restaurant was beautiful and the atmosphere made me feel like I was transported in time. The overall experience was super cozy and made me feel like I was eating at a close relative's home. We came on a Sunday evening and there was no wait time.We ordered a dozen oysters, handmade raviolis con sugo and the handmade tortellini with pesto. Everything came out quickly but fresh. You could tell that everything was house made by how fresh it tasted and how flavorful everything was. We also enjoyed the bread with balsamic vinegar and oil that was brought out. Our waitress was super friendly and checked in on our frequently, which we enjoy whenever we go out to eat. We didn't have enough room for dessert but we look forward to coming back to try the pizza. We brought our Uppababy stroller with us and it was a little bulky for the space but still fit

This is truly a hidden gem in Loomis. This family-owned Italian restaurant feels like a local…read morestaple, serving hearty and comforting Italian dishes in a warm, welcoming atmosphere. Everything we ordered was delicious. The oysters were fresh and served ice cold, the wine selection complemented the meal well, and the seafood pasta was packed with flavor and generously loaded with seafood. The vodka fettuccine was good, though the sauce leaned a bit heavy on the alcohol flavor for our taste. Even so, it was a generous portion and clearly made with quality ingredients. What really elevated the experience was the service. Zoe, our server, was incredibly friendly, attentive, and on top of everything throughout the meal. Overall, the food, service, and atmosphere made for a great dining experience. We would gladly return and highly recommend this spot to anyone looking for authentic Italian comfort food in the Loomis area.

We have been buying Fish snd " ready to eat " for years!…read moreBest quality fish in Placer, Nevada, El Dorado Counties. Great to get fresh fish every week. we plan our meals around the fish we get. Deb and Ron Auburn Locals

Great service, fresh fish, an very responsive. I have placed several orders with the Company. Not…read moreonce was I disappointed. I made a late order today. Via land line an email. Short time later I received a text from Kathryn. Order confirmed! Get on the web site. Convenient pick up locations all over the area. From farmers markets to small stores. Upon pick up, the product is well packaged an plenty of ice for the trip home. 5 star service!

We hosted our son and future daughter-in-law's rehearsal dinner at Auburn Alehouse, and it was…read moreabsolutely phenomenal. We feel so blessed that this special evening took place there. Lisa Ford, the co-owner, went above and beyond in every possible way. She designed a menu within our budget, created a customized bar menu, and she and her amazing team decorated, cooked, served, and made the patio feel warm, beautiful, and welcoming. They truly handled everything with such care and excellence. We were able to play our own customized Spotify playlist on the back patio for a fun Yacht Rock Friday night feeling, and their IT/AV support, Randy, helped us play a personalized video of the couple on the patio TV throughout the evening. It made the night feel even more personal and special. The food was truly the chef's kiss, the beer by Brian Ford, co-owner and brewmaster, was incredible, and the service was outstanding. Trista and the wait staff were fun, attentive, and made our guests feel so well taken care of. One of the best parts of the evening was seeing our son and daughter-in-love so happy and surrounded by incredible family and friends who enjoyed honoring and celebrating them. Our guests could not stop talking about how wonderful the food, service, atmosphere, and overall experience were. Auburn Alehouse is family-owned, community-forward, and an incredible craft brewpub. It is a wonderful place for private events, date nights, gatherings, celebrations, or simply a great meal with great beer. If you are in Auburn, driving from Reno to the Bay Area, or heading up the mountain, stop here. They are also a fantastic choice for private events and can work with your budget. They even host private events at their Annex across the street. We are so grateful we chose Auburn Alehouse for such an important family celebration. Highly recommend! We will be back - over & over & over! Huge Mahalo Lisa & Brian!!

I really enjoy coming here. Staff is friendly portions are sizable, restrooms are clean. I would…read morerecommend the cilantro bowl, the clam chowder, their burgers pretty decent. And they have a cauliflower dish that's pretty crazy. Their brews are pretty outstanding as well. If you're looking for Bud Light or Miller light or Coors light or any of those things you're not gonna find that here. It's a brewery.

Past 2 times we've been here.Very , very good services been very good . All food was very delicious…read moretonight. Try the new sparkling Sake, it was very yummy also.

Surprisingly tasty food. My daughter and I called ahead since we were charging our Tesla and didn't…read morewant to wait long. When we arrived, we were pleasantly surprised that our table was ready for us, food piping hot, and drinks set out. I got the spicy Thai chicken. My daughter got the beef noodle dish. We both loved our dishes. I'd say the beef noodles was slightly tastier than my chicken but both were great. The CA roll was fine but missing cucumber. Overall the portions were large, prices reasonable, and the service was great. The leftovers a couple of days later were still fantastic!

Delicious gelato and the meatballs are very good…read more We sat outside, but you have your choice to sit inside or outside. We will go back and try the lasagna.

I ordered the lasagna for dinner and was left disappointed. It significantly lacked in both texture…read moreand flavor. I was disappointed by how little ricotta I got in comparison to the amount of tomato sauce. The majority of the plate was tomato sauce and you had to go on a hunt for the actual lasagna. It was more of a lasagna soup. The lasagna needs something to make it interesting, otherwise it's no better than frozen premade lasagna from the grocery store. The service was excellent though! It was a relaxing environment.