We were in Churchill square for what the truck and this was the first truck we tried…read more We were totally blown away by the duck burger! It was juicy and full of flavor. I would have been satisfied binging on these burgers the whole time, but we wanted to try out some of the other trucks. The only complaint we had is the coleslaw on the side. Very little flavor. It was like they diced some cabbage more or less.

I've only been here once, but I chose to try the Wild Boar Burger, and while it was the most pricey…read moreoption on their menu that day for a sandwich, it really hit the spot! It was a great flavour with sweetness and juiciness. I ate it on the Legislature grounds and while a wasp was attracted to the burger, I can't say I blame the wasp as it was a good burger!

This burger spot is inside of Queen Mary's Flea Market, which makes a fun date afternoon to wander…read morearound and get a bite to eat. The market itself is fun, however, this spot needs way more tables and chairs, we were lucky to find a spot. Generally speaking their menu is fairly limited. Smash burgers, fries, onion rings, little bags of chips, and some bottled water and pop. It would be nice for them to have some cheaper pop options than the expensive cans. Hopefully they will have a more permanent restaurant like space if they get more business. Food was excellent. Definitely worth the price that they charge. I went with the Oklahoma burger which was a double smash patty with an absolute tonne of fried onions. SO DELICIOUS. Perfect patties, lovely grilled bun and the toppings were so lovely and fresh. My husband went with a double smash patty. He enjoyed his burger as well. We went with an order of fries and an order of onion rings. Both were fresh and made to order. If you like onion rings, these are excellent. Really we could have split one order of rings and each have a burger and we would have been full. Service was friendly but a bit on the slow side. Don't come here if you are in a rush. Worth the trip for the burger, and see if you can find some treasures with your shopping.

I'll start off by saying it lived up to the hype. This is a relatively new place in my…read moreneighbourhood that I've been meaning to try. The meat, the bun, the toppings and the fries were all in point. If you're craving a burger Rival will not disappoint. They make the burgers to order so it's a little bit of a wait but it's worth it. I spoke to a few other returning customers who were waiting for their food as well.

Tried out Bully for the first time at a neighborhood bbq function. Amazing!!! I had the king taco…read moreburrito. Absolutely amazing. Tasty Flavors and fresh ingredients. And the service was super quick too. Can't wait to try other menu options.

Was at the home and Garden show. Brisket spring rolls - a…read moretouch dry but sauce was good 9/10. Gave us 4 per order instead of 3. Pulled pork sandwich 10/10. Loved the sauce, slaw, bun, meat wasn't too dry. Pulled pork mac and cheese 9/10 good homemade sauce.

Saw them when they were at the Big Lake Showhome event…read more Food was FREE. Food was 10/10. Chicken burger was the best.

On the streets since 2011, Drift is pretty much one of Edmonton's OG food trucks. They were one of…read morethe first on the scene when food trucks really started to become a "thing." The best part? After a decade they're still probably the best food truck in the city. VUE Weekly named them #1 Best Food Truck 2018 and the show Eat St. featured them in season four. Plus they've been on the Worldwide Faves list on this website this entire time. Locals know that this is the truck that you want - especially for their legendary pork belly sandwich. (If they ever took it off of the menu I think the planet might implode? It's science.) The best way to figure out where Drift is going to be on any given day is to check their website where they've got an up-to-date calendar of their whereabouts. The truck shuts down for the winter so it's always exciting when the end of April rolls around and you know that you're going to be able to start stalking them again. I went to find the truck on the seasons opening of the 124 Grand Market in Westmount, a wonderful farmers' market. Drift does sometimes sell out, so if there's something in particular that you want to eat from them, I'd recommend arriving early. (This will also help you to avoid waiting in a giant lineup.) It's always exciting when the turquoise-painted truck comes into view. These days, the menu on offer is usually pretty standard. They've got four different sandwiches - all amazing. (Although back in the day they used to sometimes do a duck confit sandwich that you don't see anymore and I'd love to see that one make a glorious return!) They've also got some sides that are very good as well. You know the drill, you approach the truck window to make your order with the friendly people inside, then wait a few minutes until they call your name and hand you a brown paper bag filled with goodness. And they do take cards as payment these days. To drink they usually have interesting local canned beverages and they're often different from one visit to the next. I spotted the Troubled Monk Ginger Ale Soda (from Red Deer) and decided to give it a try. This craft ginger ale was quite possibly the best ginger ale that I've ever tasted. The flavour was so real! You could tell that it's made with real ginger but it also had a very unique and wonderful molasses flavour that I really enjoyed. If you see this soda around you should definitely grab some! Next, I moved in on the Sides. We were going to have a true Drift feast on this day! There were four different items to choose from and I had to try the Poutine (Made with beef gravy & fresh cheese curds - $6.50) because I think that this might be something a bit new that they're doing. First of all, their hand-cut fries are already super famous and they season them with "Drift spice" which involves cumin, fennel, mustard seed and chili. (They also do their own housemade ketchup made with cardamom and ginger, which is excellent.) So the fries alone are already something special... But then they went and turned them into a poutine. This very well may be the best poutine happening in Edmonton right now. I'm super picky about poutine (as you may already know) and this one crushes it on every level. The fries are ultra crispy and golden (likely double fried) and dusted in their delicious seasoning. The cheese curds were fresh and squeaky, piled on high. And the gravy was hot and savoury. THIS is the poutine that Edmonton needs to know about. I also ordered the Broccoli Salad (Broccoli, apple, carrot, raisin & herb aioli - $4.75), because health! Loved this little salad. This is a great way to add something a bit more fresh to your Drift meal and I loved the bright combination of veggies and fruit. The broccoli was crunchy and the apple and raisin gave it a nice sweetness. You really can't go wrong with this salad and you'll feel like you ate vegetables. And then it's sandwich time. The Pork Belly Sandwich (Chili mayo, pickled carrot & daikon, fresh cilantro - $9.00) is truly of Edmonton legend and I doubt that I'll ever be able to get myself to order anything else. This sandwich is everything. I dove in immediately and reveled in the symphony of flavours. First and foremost is the pork belly that has taken on an incredible caramelized glaze which gives it a bit of a crunch. It's sliced thin and the fat is rendered down perfectly. Next, the pickled vegetables and cilantro give the sandwich a definite Vietnamese vibe, and the slight kick from the chili mayo is the perfect way to round everything out. The bun reminds me of the soft and crusty Portuguese type. It's a perfect sandwich. Incredibly delicious and consistently amazing for a whole decade, this sandwich must never, never go away. I love Drift. They're a major part of the culinary tapestry in this city and they've certainly played a huge roll in making the food truck scene everything that it is today. They've really cracked the code by offering a small handful of items on their m

I booked a teacher appreciation lunch. We paid got the confirmation and then the day of the event…read morethey didn't show. I had to call 8 times to get a person who had no clue what happened and offered no options or solutions. I am now fighting with them to get my money back. No one is answering my emails or phone calls. Extremely unprofessional and disappointing

My office has been using this catering company for many years. We usually order for at least 20…read morepeople and we do have a few favourites. They always deliver early or on time but never late. The staff bring everything in and set up all the food along with condiments. Our office really enjoys the Chicken with Wild Mushroom pasta, Beef Rouladen which is thinly sliced beef rolled up with a sauce and the turkey at Christmas time. The signature stuffing which is made with assorted bread, cranberry, apple, onion, celery and sage is also delicious! The baked tomatoes are juicy and so flavourful, and the cabbage rolls are tender. We also usually order the Asian Spinach Salad which has rice in it and different sandwiches for a lighter lunch option. The only item we think is too salty is the Homestyle Chili so I don't recommend it. During the Covid-19 pandemic, our office decided to order individual safe-serve meals for lunch. They offer quite a few selections and also delivered. A few people had the butter chicken with rice and cauliflower which was tasty but didn't have that much chicken in it. The stir fry chop box also did not contain enough meat. The beef rouladen with vegetables was good as usual. This catering company has a very nice selection and can supply lunch or dinner for your crowd no problem! Give them a try and you shouldn't be disappointed!

Firstly, this is a fundraiser for the "Rotary Club of Edmonton" Urban Spirits. It helps several of…read morethe youth related charities in and around the Edmonton area. Yes, it is an expensive event (about $60/person including food) but it goes towards a great cause! Sherbrooke Liquor Store has been my only liquor store now for many years. It isn't very often that they don't carry something that I am looking for. The staff recognizes us as regulars and they have our loyalty! Kudos to the organizers of this event; I know it is a LOT of work! It was nice to see YELP representing with all kinds of swag - it was everywhere! The band that was up on stage was brilliant, maybe a touch loud. The tables were set up right next to the stage so if you wanted to sit and eat, it was hard to have a conversation. There were four food trucks, Bully, The Local Omnivore, Sailin' On and Little Village. A great selection of food to choose from. Now that I work out in Acheson, I rarely get the opportunity to sample my food trucks any longer. I was stoked to be able to try Bully. "Slow -Roasted AB Pork Medallions w/Truffle Potato Salad" They take Alberta Pork Shoulder medallions and slow roast them in Innis & Gunn Smokin' Gunn with Chef's spice blend and serve them with Truffle oil Creamer Potato Salad and Pump House Cadian Creme Ale and Jalapeno Beer soda bread. (Photo Below) it was SO good! The pork was tender and tasty. The potato salad was light and creamy. My husband tried the "Hulk" sandwich. Which was Alberta Beef stewed in tomatillo salsa and served on ciabatta. He loved it! We love the opportunity to sample different beers. Beer is the drink of choice at home. It pairs so nicely with just about anything. We always manage to walk away with a handful of new favourites to find in the cooler over at Sherbrooke. This time around we found a really great Jamaican Ginger Beer and some really good milk stouts. We also got to try a couple of the big bottles that Sherbrooke collaborates on. It was great being able to chat with the reps about the different products they had and nice to be able to meet some faces behind the social media. (Shane from Edmonton Beer Geeks Anonymous!) We became fans of the festival last year and we will be going back again next year. A great night out for a great cause!

We went with high hopes of different types of beer and food and foods…read more $25 entrance fee with 5 tickets. $1 each for another ticket. To bad each sip was 3 tickets. Literally! You are given half an ounce for 3 tickets. Thats 3 dollars a sample. This was ridiculously expensive and not really fun at all, It felt greedy. Maybe if it was $1 a sample...

Lots of free parking available. No tables to dine-in, no restroom…read more Items in freezer are clearly labelled and priced. Some specialty dry goods available as well. My friend and I tried the Duo Roll so we could sample the lobster and crab rolls. Take-out only. Each roll is served with Kettle-cooked plain potato chips. We liked the crab roll better but both were great. Bread is a brioche bun that was buttered and toasted but was not warm at all by the time we got home ( but also not soggy) Filling was slightly cold so not a hot sandwich/worry about keeping it warm on the drive home. Overall probably the best (and only?) lobster/crab roll in town!

I stopped by for a lobster roll. The lady serving me was friendly and the service was quick. For…read more$25, this lobster roll is worth buying. It was large and came with a side of chips. The flavour was quite good!

I was pleasantly surprised by their French fries!! Truly the best fries I've eaten to date and they…read morepair well with the garlic sauce on the side. I'll definitely be back for more!!

Dedo's is the absolute best place for Shawarma. It was the first food truck we ever ordered from…read moreand we're hooked. We always get the chicken Shawarma platter; we get a huge serving of rice and chicken both lightly seasoned, a salad with just the right amount of dressing, pita and hummus. The portions are very generous. One platter is a full meal and sometimes more. If we're still hungry, a piece of baklava fills the last empty spot. He is at St. Albert Farmers' Market weekly from June-October and throughout the week at various locations in Edmonton area. Dedo's is listed on the Edmonton Street Food app and has a Facebook page.

We went here with friends for supper. It was excellent as usual…read more We split a bunch of food to share - Coconut Shrimp which contained coconut tempura shrimp, salsa cruda, corn salad and lime . This were vibrant with a pop of tropical flavour. A great starter to share. Mushroom Flautas which were baked flour tortilla shell, wild mushrooms, jack cheese, garlic and avocado crema These were my favourite from the evening super rich and decadent. If you love mushrooms then try these. Mezcal Adobo Mussels - mussels, mezcal adobo sauce, grilled crostinis This dish was also good, and an interesting take on mussels. Finally Queso Fundido which contained - oaxaca cheese, pico de gallo, pork chorizo, mushrooms and tortillas. This was excellent (we ordered two) and incredibly rich. They also have a decent wine/beer menu and a great cocktail menu. Service was good.

I came here for my birthday dinner and overall had a great experience!…read more We started with the House Salsa Tasting, which came with black bean refritos with cotija cheese, salsa macha, salsa roja, salsa borracha, salsa cruda (pico de gallo), and agave totopos. Every salsa had its own unique flavor, and they were all delicious. The chips were fresh and crispy, and we even ended up using some of the salsas with the rest of our meal because they were that good. Next, we ordered the Beef Quesabirria, which came with braised beef, Oaxaca cheese, salsa cascabel, birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were absolutely incredible. The beef was tender, perfectly cooked, and packed with flavor. The consommé was honestly a 10/10 and tied everything together. We also tried the Chicken Tinga Quesabirria, which came with chicken tinga, Oaxaca cheese, salsa cascabel, chicken birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were just as enjoyable! The chicken was perfectly seasoned, juicy, and cooked really well. To finish, we were surprised with complimentary churros because it was my birthday, which was such a thoughtful and sweet gesture. It was a great way to end the meal. The restaurant itself is beautifully decorated, and the outdoor patio has a great atmosphere. The only downside during my birthday visit was the service. We waited over 15 minutes just to get our drinks and another 15-20 minutes before anyone came to take our food order. There were quite a few long gaps throughout the meal. Our server was friendly, but I expected quicker service, especially for a Wednesday evening around 7 p.m. That said, I actually returned a few days later, and the service was much better, so it seems like it may have just been an off night. Overall, the food was outstanding and definitely the highlight of the experience. I'd absolutely come back for the quesabirria and salsa tasting!