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    Julio's Barrio Mexican Restaurant

    3.1 (203 reviews)
    ModerateMexican
    Open 11:30 am - 12:00 AM (Next day)

    Julio's Barrio Mexican Restaurant Reservations

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    JULIO'S BARRIO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Isabella F.

    Julio's Barrio is an Edmonton staple! Came in for taco Tuesday and they did not disappoint! Had the chips and salsa to start and they are perfect for anyone needing to get that salt fix in! I got the chicken tacos and they were FULL of flavour. For sides I got the refried beans and Mexican rice and the tomato's on the rice gave them a nice fresh touch. Overall 4/5. Only complaint is the waitress brought out all my food at once so I felt a bit rushed and couldn't take my time to enjoy everything. She was very pleasant though.

    a couch and a painting
    Carla C.

    Came here for a friends birthday party on a Saturday night. Place was 80% full at 7PM. Reserved for 10 of us - we got a booth which was fun but really hard to people to get in and out of. Friends got the Mucho nachos and it fed 3 big-eaters. They were really happy with same. Boyfriend got the chicken quesadilla. Loved same. It was really boring in my opinion ( chicken, cheese, green peppers, onions) and not enough fillings. I got the Baja fish tacos - 10/10. Huge pieces of fish, great mayo, could have used more slaw but there wasn't room with how big the fish pieces were! Loved the little circle chips it comes with. Corn salsa was fine but not something I would order. I also got a virgin margarita (strawberry banana) as everyone else was getting bulldogs (deal of the day). For $5 it was very reasonably priced and it was delicious! Server was super friendly and brought us pitchers of water and came back often to get drink refills. Everyone loved they're bulldogs (drinks). Womans bathroom has 2 stalls. Doors are awkward but kind of cool. Noise level is great as we were able to have conversation and not yell at each other.

    Jessica B.

    Good ol fashion Julio's. Classic in Edmonton. I've been here many many times and stopped by today for lunch. The hostess seated us immediately inside, sadly the patio wasn't available. From a business stand point I notice they had a lot of families and kids seated outside (I'm alllll for family restaurant FYI!) I think for a Friday though the patio should be reserved for people looking to have drinks and spend money on alcohol who want to sit outside and enjoy the sun. Also the menu is outdated and the inside could do for a overhaul. I ordered the fish tacos ($18)- they were decent. They come with 3 tacos topped with an avocado dressing and mango salsa, fried rice and beans. The portions are great. The only thing I really didn't like were the taco shells tasted like hard cooked ol El Paso shells. I ended up scooping out the taco filling onto my rice and beans and eating it that way. We also ordered the Mexican Caesar salad with shrimp, it was a very large serving, I'd give it a 2/5 as the salad tasted a bit soggy. We ordered two slush margaritas and they came out great. Overall food is basic, and needs updating. Our waitress was fine, wasn't mean but wasn't overly friendly.

    The Original Bulldog!
    Shahab P.

    I have been going to this place for many years and I have always enjoyed the atmosphere, food and drinks. If it's a nice summer day, it may be very busy and you may have to wait for a while to get in. Waiting time has been up to an hour for me. Especially if you would like to go to the patio. Parking may be a little tricky since it's on Whyte Ave. The service is pretty good and the staff is polite, friendly and helpful. I like the general atmosphere. The drinks are pretty good. My usual choice is the original bulldog. I like the food as well and have always enjoyed the quality of the food. My usual choice is Julio's platter but I have tried their fish tacos and they are pretty good as well. Overall if you don't mind hang out on Whyte ave and wait for a while, you may enjoy your experience. I know I always enjoy the experience when I'm mentally ready for the wait time! :)

    The Original Bulldog (13.95)
    Erika G.

    Julio's Barrio is an establishment that I used to frequent all the time in my 20s. It was the perfect place to grab dinner before heading out for a debaucherous night on Whyte Ave. If you were able to score a coveted patio table (directly on the sidewalk) there was no finer people-watching around. Now in my late 30s, I was very curious to see how this place holds up as an actual restaurant now that my wild bar-star days are long behind me. VUE Weekly voted that Julio's Barrio had the #1 Best Nachos 2018 and I don't believe that I'd ever tried the nachos. There's a first time for everything! Julio's has been around for a long time. I believe that they used to have a location in Calgary as well but now only the Edmonton restaurant remains. You'll find them right smack-dab in the middle of Whyte Ave in Old Strathcona, right in the middle of all of the action. It's a bit of a party restaurant - which is fun - but it certainly attracts a younger crowd (that used to be me). The space is quite huge and every time that I walk in I am met with tequila flashbacks. However, the decor and overall atmosphere is very well executed. The space is ridiculously vibrant with structural elements that play into the theme. You will never run out of things to look at; from the hanging star lanterns, to cacti and sombreros everywhere, to thematic murals. It's a lot but it's a good over-abundance. It really feels like you're visiting someplace that has fully committed and it's a lot of fun. Of course the Latin music is pumping and the room is forever noisy and buzzing - it's all a part of the experience. The servers are friendly (and are almost certainly university students) and I was seated at a high-top table that provided an excellent view of the restaurant's activity. Julio's is all about the boozy beverages. They are known for their margaritas, Mexican cervezas (they also make micheladas), and of course tequila. But most famous of all are the bulldogs. I'm not sure who invented these things but they're pretty wild. Julio's serves eight different types and each one involves a double margarita and a cerveza... 'Cause you know, if you can't decide what to drink you should just mix it all together. I ordered The Original Bulldog (1 bottle of Coronita, 1.5oz tequila, 1/2oz triple sec, lime slush - $13.95) for a straight-up classic. When it comes to your table the server will upturn the beer into the margarita right in front of you. The beer actually stays suspended upside-down in the bottle until you lift the beer, allowing both beverages to combine. You know that this huge drink is going to set you up real nice for the rest of the evening. And it's actually pretty delicious! I'm not much of a beer drinker myself but this combination works for me. I like that you can taste a little bit of beer while you're enjoying a slushy margarita. This drink is a bit of a rite of passage. It's one of those things that's just crazy enough to work. If this beverage doesn't get you into the vibe of the restaurant, nothing will. While Julio's claims to be a Mexican restaurant, I would actually classify it more as a Tex-Mex place. Many of the foods offered are not incredibly authentic and it's certainly more of an American take on Mexican food. But they do make all of the classics that you know and love. My staple used to be the enchiladas. But of course you'll also find tacos and fajitas (the kind that come to your table all sizzling). However, on this visit I zeroed in on the Mucho Macho Nachos (Warm nacho chips piled high with a half pound of shredded cheese, green peppers, onions, jalapenos, tomatoes and black olives. Served with Julio's salsa and sour cream on the side - $19.25) because they are supposed to be good and I really don't think that I've ever had them. We also added guacamole for $3. These are supposed to feed 3-5 amigos but my husband and I (RE: 2 amigos) were fully intending to crush the entire thing like champions. Which we did, with minimal effort. Julio's also makes six different types of signature salsas and the nachos came with two of them; Julio's Salsa and Roasted Chipotle Salsa. At first glance these nachos are large and covered in ingredients and I can happily report that digging into them was more of the same. I liked that there were plenty of toppings to go around so that every bite was covered in something. The green peppers seemed a bit unique to me, which was nice, and I especially enjoyed the pickled jalapenos and black olives. I would have liked to see a baked bean component to fill things out even more. I was pleased with all four of the dips but felt that the amount of guacamole provided for $3 wasn't exactly a great value. But the best thing about these nachos? The cheese. There is a ton of cheese on these nachos and almost every bite was full of cheesy goodness. You can even double the cheese for an extra $6 and I can only imagine the true madness of that situation. Were these the best nachos that I've ever e

    Jennie L.

    Meh. Atmosphere is fun . Drinks are great. Service is spotty. Food isn't good. Just stick with nachos. My fish tacos did not have flavor. My husband's beef ones were okay. Really pricey for not much flavor

    Anna H.

    Ah, the infamous Julios. Been here a dozen of times on my early Whyte Ave days and never once did I ever stumble onto one of these highchairs sober. This place is ALWAYS bumpin' on the weekends, packed with highschool and university students and each group with at least one bulldog on hand. Can't say I've tried anything besides a platter of nachos but luckily for me, I was recently asked "what are you feeling" my answer was "idc, anything" which to my fullest degree of regret led to this OH-SO-satisfying meal and a deeper hunger for Tres. Tuesday Lunch, not busy at all with maybe 3 tables aside from us. Greeted immediately and got sat down pretty fast. Service throughout was pretty prompt and quick. Food came out super fast as well. *This is as far as my praise will go. Stuffed Jalapenos - ($12) - Deep fried jalapenos stuffed with cheese with salsa and sour cream on the side. Not bad, but so greasy. I mean what else was I expecting? Could only deal with having one before I could feel my Cholesterol signaling a sign of help. Shrimp Tacos - ($17.75) - the description said diced, but my shrimp was the little tiny ones that would have been way too small to be diced to begin with? The tangy avocado dressing was super refreshing and the salsa was also pretty tasty. I just really detest their choice of tortillas, they were cold, and resembled the kind I could pick up from superstore. Mexican rice was super super mushy, and the corn salad had more onions than corn. Fish Tacos - ($17.75) - The fried snappers were overcooked. Food was SO not worth the price, wouldn't recommend. Won't be back, at all for the food. Maybe when It's a girls night and all we're wanting is some instagrammable picture with a bulldog but that's it.

    Bullini Bulldog with a Bud Light Beer, rum, wine and peach slush. Ohhh sooo good!!
    Melanie E.

    Met a girlfriend for dinner and drinks last Saturday. Our server was awesome she had some great recommendations. We started with the chips and salsa the chips were very fresh and still warm. I had the servers recommendations beef chimichanga and it with the sides were fabulous. Also, could not pass up the bullini bulldog drink which was absolutely awesome. Thank you Julio's Barrio you have never disappointed.

    Donna B.

    A classic Edmonton joint that has forever been popular for the bulldogs and the nachos. We personally love to small chips and salsa that comes out right away. The nacho platter is a delight, coming with more toppings than chips so you need to crack open your fork and knife set or get your scooping fingers into the last remnants. I only wish it always came with guacamole as a standard not an add on. Coming here on the weekend for drinks is definitely a little more on the pricey side but we thought it was going to be a full place and difficult to find seating but for a rather large group of us, 6 and a baby, there were still plenty of seating options. It is a bit dark but it just adds a to the vibe of the space. The women's bathroom didn't have a baby change table but I think they had a separate bathroom with one. The fajitas were tasty and not particularly spicy. Some of the other dishes that were orders at the table looked great as well. Portions are well done so we didn't leave hungry.

    Michael S.

    How is it that I've only checked in once and never reviewed in five years of intermittently coming into Julio's for comforting Mexican food during some of the coldest weather I've experienced in this hemisphere? How? Julio's, located right on Whyte Ave, presents a solid, respectful, slightly conservative version of Mexican staple foods. It's not the edgy South Central LA food truck version, nor the Arizona Tex-Mex variant, nor what you find in San Francisco's 16th St. This is what you find in countless towns across Mexico: rich refried beans, tasty meats, deeply flavorful salsa, bright cheeses. There's also a major bar scene, like a Señor Frog's stop on a Caribbean cruise; great for people-watching! Julio's isn't a cutting-edge foodie event, but a consistent, tasty, blast of Mexico during Spring Break. Enjoy!

    Veg tacos with 3 sides of ur choice
    Manbir R.

    Cheers to Bulldog!!! Since i being a tester for all sorts of cocktails on the menu . This drink is not exactly a cocktail but whatever... it was amazing. Other than that they have nice daily special offers of tacos n drink. Food is really good , authentic n huge portions. People who travel to cancun or any other resort thinking they have experienced mexico would not know wat means authentic mexican but who have lived in mexico like me would find this place closer to everything in mexico including the decor, choice of furniture, options for drinks . I was surprised to find vegetarian choices in food. They don't have open window now which is covered so now u either sit inside or on sidewalk outside . I liked the layout of bar n everything bright n color full like in mexico city. Would go again n try some more options. Oh yah !they do have mariachi hats in case u wanna try for pic

    Stuart B.

    Julio's has a charm of its own, the portion sizes are good, the ambience - exactly what you'd expect, the beer is reasonably priced (especially midweek). I can't say I've ever had a bad experience at Julio's and we've visited it a few times over the last 5 or so years. I'm a fan of their fish tacos, and an even bigger fan of their enchiladas. Kid wise, we have one of those now, and she's never had any complaints. The kids portions are reasonable, and usually they split everything out so that she can assemble her own taco, which makes for a bit of fun. They also have some things to colour. Not an upscale Mexican by any means, but definitely hits the spot!

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    Rannen was an excellent server drinks were always topped up very friendly and engaging. Highly recommend him and their new location

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    Julio's Barrio Mexican Restaurant Reviews in Other Languages

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    Anejo

    Anejo

    4.3
    (21 reviews)
    3.7 km

    Once again we decided to go to Anejo. It was fantastic. Food, atmosphere, and service were great…read more We got the tableside guacamole for a starter. It contained tomatoes, onions, cilantro, signature salt mix, avocado, garlic, jalapeño, lime, and tortilla chips. It is fresh, flavourful and vibrant. A great way to wake up your taste buds. And I love how it is constructed in front of you. Super fresh. Totally recommend this as a starter. We decided on the veggie quesabirria, and the smoked belly tacos. The veggie quesabirrias contained wild mushrooms, roasted bell peppers, charred onions, salsa macha, oaxaca cheese, vegetarian consomé, pickled red onions, white onions,cilantro, lime, and flour tortillas. The Smoked Pork Belly Tacos contained, crispy pork chicharrón, salsa borracha, onions, charred pineapple pico, cilantro and corn tortillas. Both tacos were delish. The veggie quesabirrias were so full of flavour that you won't miss the meat. There is also a good cocktail menu if that is your thing. We will definately be back.

    I came here for my birthday dinner and overall had a great experience!…read more We started with the House Salsa Tasting, which came with black bean refritos with cotija cheese, salsa macha, salsa roja, salsa borracha, salsa cruda (pico de gallo), and agave totopos. Every salsa had its own unique flavor, and they were all delicious. The chips were fresh and crispy, and we even ended up using some of the salsas with the rest of our meal because they were that good. Next, we ordered the Beef Quesabirria, which came with braised beef, Oaxaca cheese, salsa cascabel, birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were absolutely incredible. The beef was tender, perfectly cooked, and packed with flavor. The consommé was honestly a 10/10 and tied everything together. We also tried the Chicken Tinga Quesabirria, which came with chicken tinga, Oaxaca cheese, salsa cascabel, chicken birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were just as enjoyable! The chicken was perfectly seasoned, juicy, and cooked really well. To finish, we were surprised with complimentary churros because it was my birthday, which was such a thoughtful and sweet gesture. It was a great way to end the meal. The restaurant itself is beautifully decorated, and the outdoor patio has a great atmosphere. The only downside during my birthday visit was the service. We waited over 15 minutes just to get our drinks and another 15-20 minutes before anyone came to take our food order. There were quite a few long gaps throughout the meal. Our server was friendly, but I expected quicker service, especially for a Wednesday evening around 7 p.m. That said, I actually returned a few days later, and the service was much better, so it seems like it may have just been an off night. Overall, the food was outstanding and definitely the highlight of the experience. I'd absolutely come back for the quesabirria and salsa tasting!

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    La Patrona

    La Patrona

    4.3
    (124 reviews)
    11.9 km
    $$

    La Patrona deserves a standing ovation... and possibly an award for making me forget I was full…read more The margaritas were absolutely dangerous--in the best way possible. That upside-down Corona had me feeling like I was solving a physics problem just to get every last drop. The food? Incredible. We had the halibut fish tacos and it was fresh, flavorful, and cooked perfectly. The barbacoa, and judging by how quickly it disappeared, I don't think he came up for air between bites. The atmosphere was lively, the staff were friendly, and every single thing we ordered hit the mark. The only downside? We now have to explain to every other Mexican restaurant why they just don't measure up anymore. We'll definitely be back... probably wearing stretchy pants and pretending we're "just stopping in for one margarita."

    Located in a strip mall by Rosie's in the Park. Was seated almost immediately as I arrived shortly…read morebefore the dinner rush. Food is delicious! Ordered the Pescado (Haddock Tacos) with a side of rice. Really small portion of rice though. Not sure if that's typical for here or perhaps they were running low...? Also had the Lime Mojito. Refreshing and not too sweet. Just the way I prefer it. Service was great. Place filled up pretty fast shortly after. Just as I had finished my meal. Ambience was pleasant. Mexican music...not too loud. Prices are pretty decent but the drinks are on the spendier side.

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    La Patrona
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    Smokin' Barrels Cocina Latina

    Smokin' Barrels Cocina Latina

    4.2
    (22 reviews)
    10.1 km

    Recommend? Wholeheartedly, YES!…read more What a cozy little place tucked away near the Yellowhead. If you plan to eat here for lunch, get there around opening at 11 because the place fills up fast. This little L-shaped eatery offers a huge menu filled with favourites like tortilla soup, a variety of tacos and enchiladas, along with desserts. The four of us ate with gusto and were pleased with everything we tried. In particular, the Tres Leches cake is outstanding, with a perfect texture, not too watery and not too sweet. Very like the cake I had eaten prior in a diner along the Texas-Mexico border. One of us was having a birthday, and he was presented with a complimentary piece while staff sang to him to a backdrop of canned birthday music. It was delightful. The staff was very pleasant.

    Based on the positive reviews I had seen online, I was ultimately disappointed with my experience…read more The prices are relatively high for the portion sizes, and we waited over an hour to be seated, which would make me hesitant to visit on a weekend. The restaurant itself is quite small, which is not inherently an issue; however, on the evening we visited it was cold outside, and each time the door opened it noticeably affected the indoor temperature. Additionally, the décor felt somewhat rushed and unfinished, which detracted from the overall atmosphere. While the food was acceptable, it did not justify the wait or the overall experience.

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    Inside
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    Smokin' Barrels Cocina Latina

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    Luna Cocina Mexicana

    Luna Cocina Mexicana

    4.4
    (32 reviews)
    2.2 km

    The food was so good I forgot to take pictures Great ambiance and wonderful service…read more This was my first time there, but won't be the last. Thank you so much for a great experience!

    Really delicous place to get some authentic Mexican food. Love the inside. Not much to look at from…read morethe outside but gorgeous inside. Full of bright colours and interesting mural and interesting art all over. Seating isn't exactly comfortable but otherwise a fun plae to dine. Menu is fantastic. There are so many things to try. They have appitizers, tacos, street food, and larger mains. Be sure to check out the dessert display case. We didn't have the room for dessert but it looks amazing. Oh and there is a plentiful drink menu. Ceviche was on special and I love that so we ordered it. It contained cubed wite fish marinated in lime juice, and mixxed with pico de Gallo and tooped with avocado. It ws served with tortilla chips. It was fresh and delicious. I would order this again. My husband went with the enchilada suizas which w was 3 tortillas filled with shredded chicken baked in salsa verde. It was rich, filling , and tasty. I ordered the plato de la abuela wich had a bit of everything. It contained rice, beans, potatoes, tortillas and you can pick your filling. I went with fish and beef. Massive portions and it was really tasty too. i especially like the fish filling. I had leftovers for the next day. IF you are indecive this is a good way to go. Service was in general good, except when it was time for the bill. I had to ask repeatily. Worth trying!

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    Feature wall.
    Feature wall.
    Luna Cocina Mexicana
    Luna Cocina Mexicana

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    Julio's Barrio Mexican Restaurant - mexican - Updated August 2026

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