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    Caln Pizza & Pasta

    4.4 (78 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 9:00 pm

    Order Caln Pizza & Pasta Takeout or Delivery

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    Recommended Reviews - Caln Pizza & Pasta

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    Roxie L.

    This place is great!!! They have great food and service. The atomosphere is also warm and inviting

    Sausage and bacon
    Nando F.

    Great little pizza joint located in this little strip mall. I had the pleasure of dealing with Yaselyn who was energetic, and plus she gave me the hook up on a sausage and bacon slice. I am a fan of Ny Style pizza not to thin, not to thick but just right! We should all know about that "just right " if you know what I mean. The sauce had a good taste to it, a good tang to it we'll say. If you're not into the pizza scene these guys also have an impressive menu. I did see their cheesesteak as I was walking in a customer was straight up killing it. You might want to try one of their cannoli's . Yes I said that, and yes I know I'm not in South Philly , but they could hold their own if it came down to it . Besides I've had a few to a hundred cannolis' in my life, I should know. In all this is a great little spot to indulge in a slice or two.

    Buffalo Chicken Fingers
    Thomas V.

    Decent slice of pizza, but nothing spectacular. The sauce was a little on the sweet side, which I liked, but not super sweet. The buffalo chicken tenders were good. We got delivery, which was fast, but I'm not able to comment on the ambiance of the restaurant.

    chicken wings in a styrofoam container

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    3 months ago

    I've been coming here since I was little! Pizza is good and slices are big. Potions are big too. Staff is nice. Ambiance fair for pizzeria.

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    4 months ago

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    7 months ago

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    10 months ago

    Had a few things from here and I have to say it was all good. Service is good. I'll go back.

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    1 year ago

    Don't go for the ambiance. Go for good food, cheerful service, and reasonable prices. Recommended.

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    1 year ago

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    11 months ago

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    5 years ago

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    1 year ago

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    3 years ago

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    3 years ago

    Great place to grab a quick bite. Friendly staff and nice place for family dining. A must try if in the neighborhood.

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    3 years ago

    Food is amazing, service is always top notch and the place just gives you an old world pizza vibes. Daily specials and membership perks.

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    4 years ago

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    4 years ago

    Wings, pizza and calzones I have had. So delicious and reasonably priced! Been going for years. Owner and staff are incredibly nice.

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    4 years ago

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    2 years ago

    Been eating here for more than 12 years. It's our favorite pizza in the area. Great folks.

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    6 years ago

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    3 years ago

    I like the pizza and their the customer service is very good. This is good place to visit.

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    4 years ago

    I like the fact that any salad can be made into a wrap. Fresh food, good food. They cater to your needs. Cheesecakes, out of this world.

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    3 years ago

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    5 years ago

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    3 years ago

    It's ok in regards to the food, people were pleasant with service. Nothing stands out in particular.

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    5 years ago

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    6 years ago

    Perfect ma & pa pizza joint with tasty pizza - just as it should be.

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    La Sponda

    La Sponda

    4.4
    (284 reviews)
    2.1 mi
    $$

    Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

    Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

    Photos
    Reflection of the red umbrellas on the glassware
    Reflection of the red umbrellas on the glassware
    Seafood risotto
    Seafood risotto
    Bar

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    Bar
    The Orangery At Glen Isle

    The Orangery At Glen Isle

    3.6
    (30 reviews)
    1.1 mi
    $$$

    It had been nearly two and a half years since we first traversed the narrow gravel lane and parked…read morein the unpaved lot adjacent to the stone ruins of an old dairy barn... From there, it was just few brief steps to a secluded little restaurant retreat known as Orangery, which is also the residence of head chef Sabrina Lutz and her husband, Paul. As though caught in a time warp - tucked away in Glen Isle, a bit of bucolic bliss just off bustling Business Route 30 on the western fringe of Downingtown - it remains very much a world apart, a hidden gem from another age. The 40-seat enclosed sunporch, is both cozy and romantic. On the other hand, in warmer weather, nothing is quite so pleasant as dining alfresco on the restaurant's comfortable patio (pictured). The five-course set menu of hearty Tuscan fare changes fortnightly; so, as I also noted in my first review, the items I mention here may be somewhat different from what you will experience. However, this intro will still give you some idea of what to expect (to discover precisely what Orangery will be serving during a given week, please consult the restaurant's website). Dinner here generally begins with Crostini, which means "little toasts" in Italian, and consists of canapés adorned with a savory topping. During our first visit, Sweet Peppers Crostini was quite delicious; the second time around, the Shrimp Crostini was less so - and infinitely more filling (more on that later). In lieu of a second course salad, the kitchen served up a Mini Vegetable Quiche (pictured), which was quite good, although - falling victim to a not uncommon faux pas - inordinately bland. Once again, however, the pasta course - in this case, Gnocchi with Salmon pictured) - proved the weakest link in the culinary chain. Bathed in an unctuous cream sauce, to say that this dish was exceedingly rich would, indeed, be an understatement. It was simply too much of too much of a good thing... But, more than this, several misgivings voiced as a result of my first visit, I note verbatim: "In the midst of a five-course meal, unless you happen to possess the appetite of a starving yak, the portion size was entirely too large"; and, in addition, "as you may note from the photograph, it was not terribly attractively plated." Even a modest sprinkling of parsley or other herbs would have gone a long way toward significantly improving this dish's bland dropped-onto-the-plate-from ten thousand-feet appearance. The Chicken Pizzaiola (pictured), though, was right back on track. This is a variation of carne alla pizzaiola, or pizza-maker style beef. Legend has it that, because they were so busy, pizza makers in Naples needed a dish they could easily prepare with ingredients they had on hand. And this is one of those dishes that is absolutely sublime in its simplicity. The chicken breast is lightly breaded, gently fried, and then topped with a sauce comprised of tomatoes, olive oil, oregano & basil. The finishing touch, a tiara of fresh mozzarella. And all is as it should be... the chicken is moist & tender and the sauce has just the proper interplay of sweetness and acidity. My only quibble is that, once again, I consider the organic green salad with asparagus and parmesan cheese a rather odd, and not particularly well-chosen, plating companion. My preference definitely would have been for a wild rice pilaf and a nicely arranged green vegetable, sans superfluous greenery. The sweet ending...? A moist and flavorful chocolate cake garnished with strawberries. One or two closing notes... What I mentioned in my first review continues to hold true... Your ultimate opinion of this restaurant will very much depend upon your expectations. If you're looking for a sophisticated Michelin-starred experience, you've definitely come to the wrong address. The cuisine here is hearty homespun Tuscan and, on the whole, quite good. The service is not professional; however, it is young, friendly, well-meaning, and has definitely improved since my previous visit. If you have never dined at the Orangery, it is, in my opinion, certainly worthy of a visit. Given its pastoral setting and homey, unpretentious ambiance, it is a delightfully restful step back in time. Just keep the above-mentioned caveats in mind, and you will not be disappointed. BYOB... And reservations are de rigueur.

    They never return my call when I try to make reservations. Poor service from that standpoint or I…read morewould call it "no" service.

    Photos
    Patio
    Patio
    Mini Vegetable Quiche
    Mini Vegetable Quiche
    The Orangery

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    The Orangery

    Caln Pizza & Pasta - pizza - Updated June 2026

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