Had 2 types of Ravioli. Pumpkin Ravioli with Marscapan…read moreCheese and a Bacon and Corn Ravioli with blackened chicken which was moist. Maple Walnut Crusted Chicken with Maple Stuffing . Asparagus and Brocoli. Breads and wine

If you're anywhere near Lincoln, NH, do yourself a favor and check out The Common Man. This has…read morebecome one of my family's favorite restaurants, and it's easy to see why. From the moment you walk in, the experience is different. If there's a wait, you can help yourself to a complimentary cheese and dip tray while you wait for your table. Even if you're seated right away, you can still grab a plate for your table. It's such a nice touch that you don't see very often anymore. Their beer and cocktail selection is fantastic and changes with the seasons, so there's always something new to try. Then the famous homemade dinner rolls arrive and they're so good they put Texas Roadhouse rolls to shame! For an appetizer, we ordered the Mexican street corn dip. It had just the right amount of spice and was absolutely delicious. My wife had the blackened fish tacos, I ordered the Asian tuna bowl, and my daughter got the same bowl with salmon. Every dish was cooked perfectly, fresh, and full of flavor. Just when you think the meal is over, they come around after you pay with a heaping scoop of homemade white chocolate. It's another thoughtful touch that makes the experience memorable. The prices were more than fair, the portions were just right, and the service was excellent. Restaurants like this where you truly feel welcomed and can enjoy a genuine family dining experience are becoming harder and harder to find. 5/5 stars. The Common Man is an absolute must-try if you're visiting Lincoln or the White Mountains. We'll definitely be back!

The food is delicious. The service is fantastic. It's a very pleasant restaurant with a nice patio…read moreon the main drag in Woodstock. I ordered the burger with truffle fries- highly recommend.

Wonderful Saturday afternoon lunch. Sat on the porch. Not that busy and the service was a little…read moreslow. Probably short handed but very friendly. Menu was great, Asian checken was excellent. Great beer selection. Worth coming back!

Located inside the Riverwalk Resort, do I need to say more. The quality of food is the best in town…read morehands down. The service is prompt and efficient especially when busy. The environment is elegant and very clean with options of seating inside or outside on the deck. They offer takeout on the Toast app, however, they shut down takeout orders randomly during peak hours. All and all, you won't be disappointed.

This place is well worth the price! The service is excellent and cannot recommend this place…read moreenough! Be sure to tip your waiter/waitress well Food is out of this world and the vibes are wonderful!

My golf buddy and I found ourselves as bachelors and decided to hit Pub 32 for pizza and drinks…read more Even though it is just before Labor Day, the place was quiet and I enjoyed my sausage, mushroom and onion small pizza very much. The accompanying scotch probably helped. Good pizza, reasonable prices, and comfortable atmosphere make this viable option in the LinWood area.

Great pizza the best in town Least expensive too!…read moreTheres a bar here And they do To go orders

I usually find restaurants attached to hotels to be quite mediocre at best. Not in this case!!…read more Brittany's Cafe was a delightful surprise to have within steps of my room. Having stayed two nights at the Kancamagus Lodge, I found myself compelled to eat breakfast here both mornings. Brittanny's Cafe is a small, country-style restaurant located within the Kancamagus Lodge Main Building. Attached is an outdoor patio for dining in fair weather. In addition, a wall of windows allow views of the indoor pool facilities at this establishment. Upon entering, a hostess immediately sat us, provided us with menus, and took drink orders to begin the meal. The menu offers a variety of options ranging from omelets, pancakes, french toast, etc. Apparently known for their unique omelet ingredients, I opted to test out the relatively tame bacon, ham, and sausage omelet. The bf tried out one mixed with peppers, mushrooms, tomatoes, and more! Unlike many places who dice their ingredients into itty bitty pieces, these omelets are filled with largely sliced portions. In a few words, they were fresh, cooked to perfection, and absolutely delicious. Day two, I ordered the pancakes with bacon, home fries, and toast. The pancakes were fluffy, light, and completely hit the spot. Bacon was cooked to near crispiness, home fries soft, flavorful, and plentiful. Lastly, the thickly sliced toast with butter was a perfect way to round out the meal. Bottomless cups of coffee made it a little easier to get going in the morning and search out the adventures easily found around every corner in NH. Service was quick and efficient, waitresses personable and accommodating. Almost all options on the menu were under $10. I wish I had the opportunity to eat here for dinner (as they do not appear to serve lunch) but will certainly keep this place in mind if I am to ever return in the future.

We were looking for a place for breakfast on a busy Saturday in the Summer- this place had no huge…read moreline so we decided to give it a try! Our table was very sticky and the restaurant had a strange musty smell.. Possibly due to the restaurant being next to the hotel pool? The French toast was delicious and huge but I didn't love the bitter berry sauce on it. However the side of sausage was delicious. My boyfriend got Brittany's big breakfast and enjoyed it though his eggs weren't cooked the way he asked. Lastly my water had a strong taste and most water I've had doesn't taste like that.. Overall we didn't love this place but also didn't get them! Would definitely recommend this place if you don't want to deal with a long line on a busy day!

Have visited the Littleton area a handful of times now and this was my first time trying the…read moreFreehouse. Great spot, had to come back a second time during my visit. Very spacious inside with tables and booths of all sizes, a very long bar, and also an outside patio area. Gets quite busy so may expect a wait. The menu has some classic appetizers and some choices for handhelds or entrees. The cocktail menu has a good variety as well, and a good selection of beer drafts on tap. Had the turkey melt, which had raspberry jam and was quite tasty. Quite a large wrap and you get a massive portion of fries too! Also had the Mac n cheese and it was very heavy and cheesy in a big skillet. All the staff are just so welcoming and awesome, we loved our bartenders and server and they made our visit great. Thanks

The Littleton Freehouse in NH was such a great find! From the moment we walked in, the young lady…read moreat the front desk immediately stood out. She had such amazing energy--friendly, welcoming, and genuinely happy to be there. She was absolutely fantastic and really helped set the tone for the entire visit. The restaurant itself is beautiful, with a great atmosphere and plenty of character. Service throughout our meal was excellent, and everyone was friendly and attentive. As for the food, we tried the Brisket Sandwich and the Maple Buffalo Chicken Sandwich, and both were fantastic. The brisket was flavorful and satisfying, while the maple buffalo chicken had an awesome combination of sweet and spicy flavors. And if you're a beer lover, you'll definitely appreciate the selection here. They have a ton of beers on tap, with plenty of options to choose from. Great food, great service, awesome atmosphere, and an incredibly welcoming team. Definitely a place we'll be coming back to! Especially after the long hikes we have.

Food service ambiance sublime. Spot was really good and the view was as good as the food. I got a…read moresandwich and it was yummy and the pretzels and pickled red onion rings were great. Go here

Popular venue overlooking Blair Bridge; consistent quality food; staff is seasoned and efficient.-…read morethis basically describes this farm to table restaurant.(no reservations- first come, first seated) We went with neighbors after getting settled in for the next four months. When we arrived, there was a large bus with tourists that had just arrived so we opted to eat in the bar area versus eating outdoors. Our waitress (Trisha) was one of two bar tenders covering a bar that sat about 12 patrons plus about 6 other tables, She took our orders and then was tied up trying to assist others. We only saw her again when she asked if we desired dessert. My Pasta Fattoria had chicken, spinach, bacon , sun-dried tomatoes, garlic and was very enjoyable. My wife had the steak tips. I could not finish mine so I have lunch for another day. Overall, a nice meal and given the circumstances, Covered Bridge covered most needs.

Worst Restaurant, lacks empathy, oblivious to basic manners towards human beings and staff is…read moreoutright r@cist. Especially the bartender on shift on October 11 in the afternoon. But all staff in general is. It took 20 mins for us to be seated while whole place was empty. We wanted to use coupons that came with our stay and they told us at-least 6 different combinations of conditions to be met in order to claim coupons. Then kept adding and changing conditions based on menu items we were selecting. At one point the conversation was argumentative and BTW we had 5 kids in our party who were hungry and this guy was taking forever to even take our order in a restaurant that was empty. We returned In the night for dinner menu as there was no other option but the place was busy. We weee sent in 3 different directions to order take out food for kids. We gave up and left. Don't visit this restaurant and save yourself from insults.

Came here for dinner while staying on property at the resort because we had a credit. It took…read moreforever to be seated, forever to get service, forever to be served drinks, forever to get food, and forever to get our bill. There were about 4 parties in the restaurant at any time, and at least 4 workers (host, waitress, bartender, cook), so really no excuse. The bartender went and sat down at a table with 4 women and was very blatantly hitting on them, even though they were visibly uncomfortable. Eventually the waitress had to tell him that he had drinks to make. Our entire visit was nearly 3 hours due to how slow it was. My drink was awful when I got it - a supposed mojito tasted of rancid lime of club soda. I took one sip and asked my partner to try it, who said it tasted medicinal. Our waitress didn't come around again til our food was ready, which by that point, I didn't want a replacement drink, so she just took it away. The food we got was barely warm and not good. I like a medium rare steak but it was still cold in the middle. My date had the prime rib which seemed better, but I had lost my appetite. When the waitress came around, she asked if we wanted dessert, but honestly, I couldn't stand to be there any longer. We got the check and the drink she said she'd take off was still on there and she said she couldn't change it but if we charge it to the room, we could dispute it with the front desk. So that we did. They took the entire cost of the check off our bill after hearing about the experience we had. Long story short, even the coupons do NOT make this place worth eating at.

So good we stopped there 2 nights of our vacation. Party of 6 with kids. First night we added…read moreourselves to the waitlist while we finished our drive back from Santa's Village. Second night we booked a reservation online and again was seamless. We were impressed by how clean everything was and how comfortable the dining room is, even with the number of people in it. Dinner both nights was absolutely fantastic. Truly, everyone had a great meal. The absolute favorites were the pork chops, ribs, wings and steak tips. Don't skip out on the corn on the cob or the baked potato. Who knew those sides could be something you would want again and again?! We will definitely be back and so happy we found the Red Fox Bar & Grille!

Our group of 6 had 5:15 reservations Friday evening. Lots of empty tables when we arrived but it…read morefilled quickly as expected. Service was slow, there didn't seem to be enough staff as was the case everywhere we went in the No. Conway area over the 4 days we were up there. My husband ordered the fish sandwich and got the chicken sandwich (with tarter sauce). It took about 20 minutes for our waiter to return to check on us, at which time the problem was corrected quickly. Everybody else was pretty much done eating while my husband tried to quickly eat his meal. The rest of the food everybody ordered was good, the grandchildren were happy with their kids meals. Drinks were good, but again it took a long time for them to arrive. There just doesn't seem to be enough help in any of the food service establishments up there. Wait staff were running ragged everywhere we went. I don't blame the workers or the establishments, it's just a commentary on how much help there is available. If you go, just pack your patience and don't wait until anybody is hangry!!

Before attending the Wicked Smart Horn Band concert, we hit Rek- Lis. We were told the wait was 40…read moreminutes so we tried the pint house and were seated immediately. The setting is actually more comfortable on a covered deck with corn hole and other games to keep you amused. We ordered food which was prepared in the main brewery and was delivered in containers to us. Good intel for next visit.

I haven't had a pretzel in a long time, so while eating, I thought the taste was a bit unusual, but…read moreI didn't think much of it at first. However, right at the end, my husband found a piece of paper in his mouth. When we spoke to the manager, they did waive the charge for the pretzel, but mentioned that they don't make the pretzels in-house. Honestly, my main concern isn't about the money or a refund; given my health sensitivities, I am really quite upset about the thought of microplastics and chemicals from the paper potentially being absorbed into my body. I hope the management can take food safety and quality control a bit more seriously moving forward.