Out of all the pizza restaurants in Mt Airy, Mamma Angela's…read moremake the best subs and the sause on their pizza is the greatest tasting.

Mamma Angela's has been a great spot to find some fantastic Italian fare…read more They are happy to accommodate requests and the food is very tasty. We've eaten here twice and my family has enjoyed it thoroughly.

We recently moved to Mt Airy and this is quickly becoming my favorite spot. Great food with…read moreoccasional bummer special. Well balanced drinks that deliver on flavor as well as buzz. Prices are a bit high but I think it lends to their (mostly) attentive service. Of the four times I've been so far, only one waitress was disappointing. When I brought my children, they were so helpful getting booster seats and a comfortable location for our large party. When I've gone alone or as a date, the vibe always accommodates the mood for the dining experience. Truly versatile The baked figs are dynamite. The pizzas are lovely. The cream based ravioli that I ate on one trip was dish-licking delicious. I will say the blackberry creme brulee was a bit disappointing BUT the cookies and cream Smith Island Cake was fantastic. I am sure we will be back many times in years to come.

1st item: the service is consistently excellent. Whether we sit inside or outside, it's always nice…read moreto have the option -- and we've done both. We've been here about ten times since Tony P's took over, and the experience has generally been great. The pizza is outstanding, and every fish dish we've tried has been enjoyable. I also appreciate I'm able to get a well‑made mixed drink. But here's my gripe: the pasta. It's consistently below par. The texture is gummy, and yesterday's lasagna confirmed it again. When delivered parts were warm, parts were cool, the pasta was mushy, and the red sauce was minimal. My wife warned me -- her last pasta dish here wasn't good -- but I didn't listen. I ate about a third, took the rest home, and halfway through the walk (we live close) I tossed it in the trash. I only write reviews when a place earns an A+ or a D‑. Everything else here is solidly in the A range... but the pasta needs serious attention. Think about it. I'll be back however a bit more selective in my order.

The pizza here is great. The crust is such a pleasant consistency and the sauce is delicious. Their…read moretoppings are a bit bare bones. I would be here weekly if they offered ricotta or roasted garlic. Their calzones are on the same level as the pizza and again, I'd just like to see some variety in cheeses available. Their drinks, unfortunately, have been a repeated let down for me. I've tried smashes, sangria, and more. They all fell flat. Save drink for your second spot...get the pizza here.

Pizza is amazing, probably my favorite pizza in this area…read more Lemon garlic shrimp were fresh and delicious. Buffalo wings are great.

This is a solid joint and I loved the homey feel. The breakfast menu was decently robust and it was…read moredifficult deciding what to get. I look forward to revisiting and trying their lunch and dinner options too as they looked equally as good. The long and short, the food is fantastic. It's good quality and great flavour. Where some improvements could be made is the condiments or sides, eg: better orange juice instead of what tasted like a concentrate and real maple syrup instead of fake. What we got: Legendary French Toast - 5* fluffy, delicious, and super filling. Country Fried Steak - 3.5* the gravy was amazing (can't wait to try their biscuits and gravy), the potatoes were fried perfectly and improved with self applied salt and pepper, the biscuits were delicious (though jam options could be improved), and the eggs were cooked the way we asked. The steak was good initially but got old fast, it was salty and a tad overcooked and we were glad we were splitting both meals because eating the whole serving would've been hard.

My husband and I stopped in here for dinner and he was excited because they serve all day…read morebreakfast. There were a handful of tables on the front and side porch. It was a lovely evening the night we went, so we ate outside. I started off with a Raspberry mule. I believe our server may have forgotten about it because I didn't get it until right before our meal arrived. But it was really good and a great bargain for $7. For dinner I had the shrimp tacos, the shrimp was blackened and it was served with a slice of avocado and sriracha mayonnaise. It had a good flavor and the right amount of spice. My husband had the Chesapeake omelette which was served with spinach, lump crab meat, mozzarella and a Chesapeake sauce. He said his dish was delicious. This was our second time here and it will not be our last.

My husband and I had a wonderful date night at Ledo Pizza in Mount Airy and left impressed by both…read morethe food and the service. Our server, Elizabeth, was fantastic. She was knowledgeable about the menu, answered our questions with confidence, paid close attention to detail, got our order exactly right, and everything arrived in a timely manner. Great service made an already enjoyable meal even better. We started with the Chicken Tenders & Fries, which were crispy, flavorful, and served with Sweet Baby Ray's BBQ and honey mustard--perfect for sharing. I ordered the 8" Cauliflower Crust Pizza with mushrooms and caramelized onions. The cauliflower crust had a great texture, and the caramelized onions added a delicious sweetness that paired well with the mushrooms. My husband chose the Caramelized Spicy Italian Sausage Pizza, featuring Ledo's signature sauce, spicy Italian sausage, caramelized onions, and smoked provolone cheese. It was packed with flavor and had just the right balance of savory, spicy, and sweet. The highlight of the meal was dessert. The Carrot Cake was easily one of the best we've had in a long time. It was incredibly moist and full of flavor, with fresh carrots, pecans, coconut, pineapple, warm cinnamon, and layers of tangy cream cheese filling. Between the delicious food, welcoming atmosphere, and outstanding service from Elizabeth, this was a great dining experience. We'll definitely be back the next time we're craving pizza and that amazing carrot cake!

Service is great! The pizza not so much. I got the white pizza and jt was drenched in some garlic…read moreoil/topping. Kinda gross. See Pict. I wouldn't order this pizza again and will regret what I didn't throw out.

Ordered on large Pepperoni and one Colossal 18" Cheese ... received both with cheese only…read more.. Disappointed this time. 9-25- 5:45 pick up

We love Mount Airy Vocelli! I tried the cauliflower crust pizza, it was delicious. Not even one…read morehint of cardboard taste. They're also my go to for when we have a crowd or I have to send something to my teenagers. Their delivery is always fast and everything comes hot. They are awesome!

This was not Jerry's Subs and Pizza, this is an imposter!…read more Jerry's pizza should be full of flavor and the crust should be perfection. This was definitely just plain old tasteless cardboard gas station pizza!!

Workers are immature. They were acting unprofessionally and cursing beyond belief. Whoever owns…read morethis one needs to clean house and get people who understand this is a job and not play time. 45 minutes to wait for a pizza while the workers goof around is unacceptable. I have been coming here for 15 years and actually worked here 10 years ago. I will no longer frequent this establishment.

The food looks gorgeously delicious and tastes even better. The delivery guy handles your pizza…read morewith care and delivery is quick. Everyone is very pleasant and professional.

A mainstay of excellent carry out for many years. Great lunch specials, best cheeseburger sub…read morearound. Pizza is very good. Fresh food, cooked well by very nice people.

The fried chicken and pizza have a very strong presentation, but to me, the star of the show is the…read moresubs. I'm a big fan of Steak and Cheese subs and the one from Green Valley cannot be beaten. Green Valley has mastered the Steak and Cheese. Add a side of the best onion rings around......I have never been disappointed. This last trip I discovered getting the fries done extra crisp, puts them as contenders for a Best of Frederick. The subs get my vote every year. Awesome job guys!