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    Campo Di Bocce

    4.0 (650 reviews)
    Closed 10:00 am - 10:00 pm

    Services - Campo Di Bocce

    Bartending services

    Catering services

    Campo Di Bocce Photos

    Business Info

    CAMPO DI BOCCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Campo Di Bocce

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    Fish.
    Negar T.

    I had such a lovely experience at Campo di Bocce of Los Gatos. The patio is absolutely beautiful--spacious, relaxing, and perfect for enjoying a sunny California day. The atmosphere feels cozy yet vibrant, especially with the outdoor seating and fireplace. The service was amazing--friendly, attentive, and made us feel very welcome from start to finish. The food was fresh and delicious! We tried a variety of dishes, and everything was flavorful and nicely presented. The grilled cod was especially good, and the pasta was simple but perfectly done. Overall, such a great place to relax, enjoy good food, and spend time with friends or family. The only thing I wish is that they offered Uber Eats--especially for their pastries, because I would definitely order them from home! Highly recommend for the atmosphere, service, and great food!

    Linguine and Clams
    Richard H.

    This is a great way to celebrate a birthday or corporate team building event! There is a great seating area with bench seats to enjoy a post game meal. We like to enjoy their delicious fried calamari with drinks pre-game meal. There are two well maintained bocce ball lanes. Ideal for a team of 16 people for both lanes. Start off with the medal ball(roll it past the double lines). Once the medal ball is set, the objective is to get your team's ball closest to the medal ball.

    Patio Area
    Lloyd C.

    Campo Di Bocce is a awesome place for fun and entertainment for groups, parties, business outings, etc. The food is delicious! All from finger foods, like bruschetta, fried calamari, chicken wings, pizza to dinner entrees. Full bar serving cocktails, beer and wine. The service is always polite, courteous, and thoughtful. Come support your local business!

    Gluten free pizza
    Claire R.

    Went to a catered work event here and had a great time! Bocce courts were so fun, and food was good. It's a large space and luckily wasn't crowded so we were able to play a few rounds.

    Plenty of indoor seating between the bocce courts.
    Johnathan D.

    This place works really well for large gatherings. The food is on point, the staff doesn't miss and bocce is fun (especially after a few libations). Strode in with the extended family to do a belated Christmas gift exchange and it was perfect. My family loved the pizzas and the chicken Picatta ($24) I ordered was flavorful, not kind mending but solid. My wife had the Milanese which she said was good. I really love the tomato sauce here too. We. Balanced acid and sugar and well seasoned. I dipped more than a couple pieces of cheesy garlic bread in the tomato bath. I can't wait to bring the fam back again!

    Bocce being discussed.
    John g.

    Had a family party there for about 12. We rented the court for 1 1/2 hours and ordered from the menu. Never disappoints. Our family loves to play bocce and even more fun with drinks and food

    Cioppino
    Leila K.

    Best cioppino I have ever had. They had lots of seafood and very savory. Also the gelato for dessert was so rich and creamy. I highly recommend.

    Sandwich & fries
    Michelle V.

    Came to celebrate two birthdays. Last minute, we had to add 4 more people to our party of 10 (14 total). The staff helping us looked like high school kids and they were great! Very accommodating, added an extra table & chairs and all with a smile. I was very impressed with their professionalism. The food was really good as well. We got an Italian version of buffalo wings. They were in a spicy tomato sauce and so delicious. The one downfall is that despite being an Italian place, they do not have a single Italian beer. I was really looking forward to a Peroni or Morretti. Other than that, we had fun playing bocce after our meal.

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    2 months ago

    Nice location to play Bocce. Very nice staff. You can get lessons if it's your first time. Good food as well.

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    8 months ago

    Bocce ball is fun! The food is great! The staff is wonderful and accommodating! We always have such an amazing time when we go!!!

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    Business owner information

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    Ben M.

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    Page 1 of 17

    Campo Di Bocce Reviews in Other Languages

    Ask the Community - Campo Di Bocce

    Will campo do bocce be opening up tomorrow?

    According to voicemail they are not open yet, we left a vm about 2 weeks ago and havent heard anything

    Are dogs allowed in the patio?

    I don't know honestly, so you probably need to call. But in 15+ years of going here I have never seen a dog, so I assume no.

    Don’t See Your Question? Ask Away!

    Review Highlights - Campo Di Bocce

    First of all our event coordinator, Christine Leveille, was so helpful and made this so fun for our team.

    Mentioned in 8 reviews

    Read more highlights

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    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (581 reviews)
    0.3 mi
    $$

    AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

    I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Centonove

    Centonove

    4.0
    (903 reviews)
    0.8 mi
    $$

    We were meeting some of our future In laws for dinner in the days before our son's wedding. The…read more"kids" picked this place, and it was a great choice. The minor quibble was that the outdoor space was so tight, anytime anyone wanted to get away from the table, multiple people had to get us and move out of the way - then again when they came back to the table.... We shared the meatballs for an appetizer. Tender and authentically italian. I got the pear and gorgonzola pasta, which was fantastic, might have been better as a smaller portion as an appetizer as it is RICH (in the best way possible). Hubby had the chicken parm, and you can never really go wrong there, this as a nice rendition - nice and thin and crispy. Dessert was sort a chocolate pudding, that was kinda a dud. I should have gotten the molten cake..but no worries, we were all so busy chatting and getting to now each other, the food was not the focus (which is not the norm for me!)

    TL;DR: Fun neighborhood spot right in the heart of downtown LG. Good food and friendly service…read more Solid experience. Ordered: - Mushroom pie: loaded up on mushrooms which is a big plus but also added to the sogginess toward the middle of the pie - Margherita pie: presentation looks nice but would like more basil on each slice. Solid undercarriage - Tagliatelle: Balanced flavor but felt a little stingy on the sauce bits (the good stuff) and cheese Outdoor seating available and heaters to keep you warm. Fun vibes, good food, no real complaints Cheers, Centonove!

    Photos
    Centonove
    Bread Service
    Bread Service
    Pizza pesto

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    Pizza pesto
    The Pastaria & Market

    The Pastaria & Market

    4.2
    (1k reviews)
    0.7 mi
    $$

    Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

    *Vegetarian Foodie Review*…read more Went here with a group of friends for the first time. Ordered: 1) Garlic Bread: 5/5 - Tasted super fresh and garlicky without too much cheese, exactly the way I like it. 2) Walnut Pesto Linguine: 2/5 - It sounded super interesting, so I ordered it. First of all, the dish didn't look appealing at all. I get that it's called walnut pesto, but there were way too many walnuts. As for the pasta itself, it tasted very bland, not flavorful at all. My friend and I ordered the same dish and we both felt the same way, couldn't get past 2 spoonfuls. 3) Pasta Primavera (white wine cream sauced swapped for pink sauced - red and white combined): 5/5 - ordered this for my 5 year old, and omg it was amazing and full of flavor. 4) Burrata Pizza: 5/5 - A very interesting combination of toppings. Must try, do not miss it! 5) Port Belly Pizza (ordered without the pork, made vegetarian): 4/5 - pretty good and flavorful. 6) Pink Gin & Elderflower Tonic (mocktail): 3/5 - Nothing great. I don't drink alcohol at all, so I am not sure how mock gin should taste like. 7) Tiramisu: 4/5 - above average compared to most places. Not soggy or dry - it was good. 8) Brownie Sundae: 3/5 - I had a lot of expectations for this one, but it turned out to be meh, the brownie chunks should have been warm; instead they were pretty hard in texture. They should have warmed it before serving it with the gelato. The taste was good though. Definitely coming back, but I would stick to ordering pizza or the pasta primavera next time. The pizza, bread, etc. were super fresh, and you could feel that in every bite. The ambiance is awesome, you could come here for special occasions with friends and family. Our server was very attentive, gave us good recommendations, and was super nice to us.

    Photos
    Bar area
    Bar area
    Caesar Salad
    Caesar Salad
    Walnut Pesto Linguine w/ Chicken

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    Walnut Pesto Linguine w/ Chicken
    Polenteria

    Polenteria

    4.5
    (181 reviews)
    0.7 mi
    $$$

    Gluten-free Italian food? Yes! Surprisingly, everything from the bread, starters, entrées, sides,…read moreand house-made desserts contain NO gluten. Although I don't have to be gluten-free, I certainly feel better with my reduced intake. Finally, a bread plate can be set before me and I can eat a slice with their unique dipping sauce that is reminiscent of a Chinese dipping sauce. Here's what we had: gluten-free bread + dipping sauce - bread was super soft arancini - crispy-on-the-outside and cheesy-on-the-inside fried rice ball, there were some bits on the outside that were hard pork chop with polenta - this was a special and the pork was perfectly cooked and juicy, 5 out of 5 halibut piccata with mashed potatoes - solid preparation, no complaints mushrooms with polenta - mild tasting birthday cake - beautiful looking, but stodgy at the base Although I'd come back for the pork chop, everything was well-prepared and nobody left disappointed. Service was very attentive.

    Tucked away underneath Charley's is a gem of a restaurant called Polenteria. With the feel of a…read moreEuropean bar and 50s era dining room, Polenteria has a menu featuring twists on classic items such as Short Rib, Eggplant Parmesan and a unique variety of polenta dishes. The bread and butter appetizer is super fresh and a great starter. The focaccia is reminiscent of pound cake in its moistness and density. The Chicken Marsala was just right, not overcooked and loaded with mushrooms and string beans on a bed of puréed mashed potatoes. The Watermelon & Crispy Pork Belly salad was different from any salad I've ever had. There was a soft bacon-like quality to the pork belly cubes and the watermelon had been seared and seasoned. The Limoncello Martini was a bit vodka-forward but good. I organized a company holiday dinner there a couple years ago and their manager was very accommodating. Apparently they opened the restaurant for us on an evening that they are normally closed. But there were 3 or 4 other parties seated nearby so we didn't have the entire place to ourselves which was fine but a little surprising. I tried the massive Tomahawk Steak while other people ordered their polenta dishes and Scallop Risotto. Everyone enjoyed their dishes and had a memorable night. Overall, Polenteria is a special experience for those who are interested in gluten-free fusion Italian dishes.

    Photos
    Bar area
    Bar area
    All gluten free, made in-house breads, roasted garlic, butter with Maldon flake salt
    All gluten free, made in-house breads, roasted garlic, butter with Maldon flake salt
    Polenteria

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    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (930 reviews)
    2.9 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

    Photos
    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Omg

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    Omg
    ASA - Los Gatos

    ASA - Los Gatos

    4.2
    (339 reviews)
    0.5 mi
    $$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    TLDR: Top 5 pork chops…read more So, my wife loves pork chops. For her birthday, I decided to find a place with good chops. It was a bit tougher than expected. I wanted a restaurant that serves nice THICK pork chops, grilled to perfection. Seems like a lot of them are located around Los Gatos... So here we are, for her special day! The best porkchop she's had in California was in Half Moon Bay. Unfortunately, I think the restaurant has closed... It was called Cetrella. But Asa might have the second best pork chop she's ever had. And so, since Cetrella has closed, this has become the new de-facto best porkchop! For that reason, this place gets 5 stars. I had a bit of it. It was cooked so well, white flesh all around, no pink at all. I think it was grilled and not sous-vide because she's had it done SV style and it still wass pink in the middle, even though it was all "thoroughly cooked". But despite the well-done, it was still juicy and soft! Pork is SOOO Easy to get dry. And especially since this is a thick chop. It was great! And no sauce... just an herb rub. I ordered the steak... it was cooked well. I've had better, and I generally prefer rib-eye over New York. But it wasn't bad at all. Just a little chewier than I would have liked. Plus $50 for a 12 oz, seemed a bit steep. I'd rather have ordered the pork chop. We also ordered the Chili Fries, which were a little too salty. But the taste was really good, and the fries were crunchy. If you dip them in the aioli, it's not as salty. For special occasions, my wife likes to treat herself to a cocktail. She really liked the Peach Punch with the Clarified Milk. It had a heavy dose of rum, and not too sweet. Plus it looked very pretty! We had 3 desserts! The basque cheesecake was ok... it looked deflated on one side, so it didn't look that appetizing. The taste was ok, it's not my favorite type of cheesecake... too airy for my taste. Almost like a souffle. I really enjoyed the chocolate chip cookies though! Freshly baked, huge and gooey. It was definitely worth the $15 for the 4 cookies. Worthy of some of the best bakeries I've been to! Finally, for her birthday celebration, the restaurant gave my wife a complimentary cocktail ice cream. It's kinda funny, she could really taste the alcohol, whereas all I could taste was the banana. But we both agreed it was a great ice cream. She hates ice cream and she still finished almost a third of it! The ambiance is a bit loud. Not a romantic atmosphere, but it's not a club atmosphere either. The service was great... the waiter and busboys were super attentive to us, even though the place was pretty packed. The host was also super friendly. Highly recommend this place! The one bad thing about this is, since it's attached to the Best Western, it's hard to find parking. Most places say it's for hotel parking only, so you'd have to generally park on the street, unless you get really lucky and find a non-hotel parking spot in the lot.

    Photos
    Indoor seating
    Indoor seating
    Olio Nuevo ice cream (olive oil ice cream)
    Olio Nuevo ice cream (olive oil ice cream)
    Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac
    Trattoria 360

    Trattoria 360

    4.7
    (697 reviews)
    4.2 mi
    $$$

    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino

    Campo Di Bocce - italian - Updated August 2026

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