I saw this place on Check Please and loved how interesting the cocktails looked. I told my husband…read morewe had to come here so for our 6th wedding anniversary, this is where we came. First off, Saratoga is a wealthy area and you can clearly see it when you walk down the street. Most of the restaurants in the area are high end. We got to Flowers and were seated off to the side. Our waiter was super friendly and made us feel welcome. Oh and make a reservation for this place because the place was packed. We went straight to the mains and drinks. I got the squid ink pasta and my husband got the chicken. Both were delicious. The pasta had a kick to it which I loved and the squid ink wasn't too overpowering. For cocktails I got Kiss The Bubble which comes with the smoke bubble on the top. Unfortunately right before i was about to pop it myself, i shifted the glass and it ruptured on it's own. Oh well. After that drink I got Hummingbird, which comes with cotton candy on top. But the cotton candy has a different texture and taste than the normal carnival cotton candy. It's not as sweet. Lastly, we got an anniversary dessert on the house which were strawberry creme filled petite tarts, and we also got the chocolate cake. I definitely recommend trying this place. The food is good, service is great, and the drinks are the best.

The service here was impeccable! From beginning to end we were treated like royalty. This was for…read moremy friends birthday of seven people, which was the perfect amount as we were able to hear each other, and the ambience was not loud at all. The decor is nice and modern and clean, and the food was simply amazing! We started off with the rare tuna tacos that were delicious as well as the salmon sashimi hors d'oeuvres that a friend and I shared. I ordered the miso cod which was rich, but not too rich over a bed of forbidden rice and spinach. I shared with my friend, the salmon that was equally as delicious. I could not choose which one I liked more. I do have to say kudos to Amanda our server was probably the most attentive and best server I've had in a very long time. I will definitely come back, Please note that this was on a Wednesday at 6 PM and there were probably 10 other people in the restaurant. It is not very large and pretty quiet. Parking was on the street or there are some public spots tucked away off the main street. I did not see any electric charging stations nearby, but there are some shaded spots from the trees in some of the parking areas. I look forward to coming again to this restaurant for any special occasion. Great for groups or romantic evening.

My fave cocktail bar been visiting since they opened pre-Covid deserved an update to my original…read morereview. 24 visits and counting at the time of this review's post and have paid it forward recommending it to my friends and them to theirs. Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but toast tab Return worthiness: yes Eve award: best quality cocktails in taste and presentation Highlights: - Cocktail quality: everything is top notch and fantastic - Cocktail uniqueness: drinks are truly their own creations you can't find elsewhere. Love the creativity. - Fun glassware: for some they have great receptacles to go with the personality of the drink - Theatrical ones: those are the creme de le creme and so much fun. I've had them all. Faves of those: -- Dead men tell no tales: pirate themed comes in a chest you can open and the drinks are in diamond shaped glasses. But it's not just a fun show. The drink is amazing. A smooth, complex, clarified bunch. 5 stars -- Magic carpet one: when they had that it was one of my faves I'd order regularly. 5 stars -- Rinse and repeat: one of their classics which comes in a bathtub complete with foam and a rubber duckie. Refreshing and not sweet. 4.5 stars - New for the summer. Tried a few -- Bear necessities: little honey bear with cantaloupe, white miso, and sauvignon blanc. Quite delicious and summery. 4.5 -- Open container: artsy clear version of a paper bag. Interesting ingredient mix with Havana club rum, fermented pineapple, almond milk, and others. Little bit sweet. 4 stars - Their now more standard drinks are still some of the ones I still rely one. Faves of those: -- Studio 54: vodka based with lemongrass and bubbles served in a shiny colored disco ball glass 5 stars -- Man and his mule: peppercorn version of a mule and love the peppery kick. 4.5 stars -- Grand larceny: punch of a spirit forward cocktail my husband loves. 4.5 stars - Rotate out cocktails ever so often to maximize the fun - Halloween and Christmas they go all out with their unique menus and decor: no generic national pop ups for them and I look forward to it every year. - Food items: high quality as well. Some of my go tos -- Crab toasts: 4 little pieces of lovely toast with a dollop of avocado mousse and a heap of dungenous crab topped with lemon beurre blanc. My fave snack I always have to get. 5+ stars -- Grilled cheese: wonderful combo of white cheddar, monterey jack, and provolone with a bit of truffle flavor--not too much--on a nice fluffy roll. Served with soup to dip it in--often times a nice tomato. 4.75 stars -- French dip: solid version on the same type of roll. 4.5 stars - Can make reservations now online which makes it a lot more convenient - Wines: have a fabulous wine by the glass list but I can't ever pull myself away from the cocktails - Bourbon/whiskey: have a stellar collection and knowledgeable staff to tell you about them (but again never get to it) - Staff: friendly, efficient, and knowledgeable - Atmosphere: relaxed yet fun Midlights: - They used to have a nice nut mix I enjoyed but not on the menu anymore Lowlights: - Books up for the holidays so grab those reservations when you can

Not sure why we never got around to trying this place before. Came in with some clients and was…read morehonestly pretty impressed. The service was great, the drinks were delicious, and the light bites were surprisingly good across the board. We had the Kobe "Eye of Ribeye" Steak Tartare, Prime Rib Beef Dip, Heirloom Tomato & Burrata, Lobster Roll, Black Truffle Deviled Eggs, Dungeness Crab Toast, and the Hamachi Crudo. The only thing that wasn't really our favorite was the deviled eggs, but everything else was solid. Overall, a great spot for a drink and a few bites. Definitely one of those places I'll be coming back to, especially since there are still quite a few things on the menu I'd like to try.

If I could give six stars, I would!!! Wow!! The WHOLE experience was superb. I got there before my…read moregroup and the waiter gave me an option as to where I wanted to sit. He gave me all the pros for each spot. If I wanted music from the band outside, I could sit near the entrance and if I wanted more quiet, he offered me the back or the window. I love this! I ordered a Moscow Mule off menu and they were able to accommodate me! Every item off the menu was absolutely DELICIOUS! I didn't want it to end. We got the Brussels sprouts to start. They were perfectly cooked, moist, and tasty. I'd 100% recommend. Then we got the surf and turf spring rolls! They were amazing! The poke rice cakes were amazing and the fried mushrooms were delicious. The sauce they were served on was a perfect dip. Lastly, we got a tofu spaghetti dish. I'm not sure what it was called! It was also yum! Overall, the experience was immaculate. Our server, Sean, was the kindest. He brought us a purse holder for everyone, got down to our level to give recommendations, and cared! I'm coming back with more family.

We came here on a Friday evening at 7pm, with a reservation - party of 4. We were greeted and…read moreseated right away. I don't remember the name of our server but five that guy a raise because his service was exceptional! 5/5. The truffle fries were great. Perfect seasoning, crispy, and flavorful. We also got the crispy rice with spicy tuna - classic appetizer. We also had the longevity noodles and the steak. Beautiful presentation for both entree dishes and very delicious. The highlight dish for us were the savory waffles. Amazing flavor, airy and crisp. The butter that came with it was also SO GOOD on the waffle. Like who knew waffles could be so goooooood, and savory waffles...5/5 probably the best savory waffles I have ever had. Drinks! I almost forgot. My friend and I got the mango margs and they were so delicious! The cups they came in were refreshing the rim was lined with tajin.

Terrific food, good service, and quaint atmosphere. A triple win…read more Highlights included the Cleopatra cocktail (could taste the licorice of the ouzo but it was offset by the basil, delightful!), lamp chop lollipops, feta garides, and seafood pasta. Our server was attentive without rushing us, taking note of our allergy accomodations. We would absolutely go back for a treat and bring friends.

It's a 3.5 stars for me. Not a four as I don't care to go back…read more The staff were nice, and the place has nice Mediterranean style. I wasn't impressed with the food. - The cauliflowers appetizer was the best dish. Greta flavors, perfectly cooked. Really enjoyed it. - Appetizer platter was fun to try different items. I tired 3-4 of it. All fine but nothing memorable. - Lamb chops was rather a discounted. 4 pieces and mine was a tiny little piece, literally one bite and over cooked, it was completely dry. - Sea bass I had a little bite, again nothing memorable but fine. The veggies were great.

Aji de gallina is one of my favorite dishes and this place did not disappointed. The chicken was…read moretender, sauce was creamy with a little kick to it and I loved that this place adds potatoes. I just wished I could have gotten a little more rice, but nonetheless amazing!!

I went to Pisco bar today in Saratoga after my haircut. I thought their food was good and the…read moreservice was friendly. The salsa was good with the chips. I liked the salsa music they were playing and the murals of the hummingbirds on the walls.

Good food and service. I have enjoyed to have lunch here. The atmosphere was also really nice.read more

Absolutely phenomenal food! Had the short ribs and they were delicious; one of their specialties…read more Drinks were outstanding and the side of shrimp was also a 10. Love the salad. Fresh greens just enough dressing to give it a little flavor. Perfect meal.

I was invited by my daughter to check out this hidden gem in Los Gatos and absolutely love it! I've…read morebeen here twice, and both times, I've had a very pleasant and welcoming experience. Every item I've tried has been delicious. The ingredients are always fresh, creative, and full of flavor. The cocktails are a huge plus (smooth, well-balanced, and a work of art!), the service is excellent, and the ambience is beautiful. Love the warm Middle Eastern vibe (makes me feel like I'm getting a glimpse of the culture). Definitely going back and want to try their brunch next! Pictures are some of the drinks and apps we had on my second visit.

Cute dinner place and great location in Los Gatos with street parking and a small lot around the…read morecorner. I managed to get a spot during peak dinner time last night. Cool how it's located right next to Los Gatos Soda Works so we could just grab drinks next door after dinner. Design and ambiance was a nice blend of indoor and outdoor with plenty of seating. Lighting's immaculate outside with the soft natural sun coaxing around the redwood tree. Food's decent, not outstanding. Website says they're the same owners of Tamra, a restaurant that closed down a few years ago in Sunnyvale which we both coincidentally tried as well. The menu is actually pretty reminiscent of it. We ordered the pomegranate braised lamb shank, the confit duck pastilla, the date chermoula kufta, the Mediterranean trio, and a few cocktails. The unilateral thing that was missing from all dishes was spice. Maybe intentional, but the palate leaned into sweet and savory. The kufta was better than expected -- beefy, tender, flavorful, and great with the sweet & zesty sauces. The pastilla was the standout with fun flaky texture of the pastry and the nice warm shredded duck. The duck was seasoned well and was reminiscent of pork. The beet spread was fresh and light, the hummus was plain, the labneh was too loose imo - just tasted like Greek yogurt out of the container. Giving credit where it's due, the lamb shank was better than it was at Tamra. However, the flavors and textures all just kind of melded together so it lacked depth and interest. Had the familiarity of a basic beef stew. Onto service. Abysmal. It wasn't busy. Nobody there to greet at the door, wait staff just wandering aimlessly around, food's drop and go, took quite a while to get someone to take our order and receive our check. In a word, very transactional. If this was a pho restaurant or dim sum place, I'd be more lax about it but the service sure doesn't fit the market positioning of where this restaurant wants to be in. 3.5 overall for food. It's safe, uninspired, but very much decent. Gotta round down for the service.

The food was delicious!! Great outdoor vibes…read more Ashley was very nice. Order the Brussel sprouts and short ribs.

Dinner for 2. -…read moreAmbiance (4*) Things have changed a lot since our first visit 12 years ago. It feels a lot less upscale and much more casual. - Service (2*) Two servers came by trying to take our order. The second server came back around another time to "make sure" we had our order taken. The cauliflower came out blazing fast (even before the drink arrived). Then there was a long wait before mains arrived. At the end, the waitress gave me the wrong bill (always check before you pay!) - Cauliflower, $20 (5*) Cooked perfectly. Carrot puree was to die for. Great flavors. Nice spice kick. - Burger, $27 (3*) Asked for medium- it was well done. The burger itself got a bit soggy. - Fries, $12 (5*) Slight crisp, good seasoning. Nice sauce. - Value (2*) The burger comes on its own with no sides. So, when you think about it, it's a $39 burger with fries. That's pretty high. - Final Word Used to love this place, but there feels like a little lack of care now. I would also note that the 4 course prix fixe pricing seems a bit out of whack if the chef is simply picking things off the menu. Unless they included a full portion of the steak, you might not get to $97 adding 4 things up.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

First time visit to celebrate my friends birthday . Had an amazing and memorable experience!…read more Situated on a cute downtown Campbell corner. Within easy walking distance of plenty of parking and a parking garage if you don't find anything on the street nearby . Reservations were easy to make and they had a cute light up Happy Birthday sign waiting on the table! The ambiance was dark but had great ambient lighting . I loved the green velvet booths and decor , which evoked old Hollywood glamour ! Tables were set up in way that you didn't have to maneuver around them to get to the bathroom which was roomy and clean! There was a bat and lounge area to one side and seated dining on the other , Our server Camille was amazing ! So attentive and her timing got delivering each Sri name course was on point . Birthday girl asked for suggestions a fruity house cocktail. Instead of just rattling off the fruity drinks, she asked questions to personalize a suggestion and described each drink! The food was fresh and presented nicely. One of my friends and I decided to each order the poke tacos . I loved them! Even though it was probably an appetizer is the right amount for a light meal. My friends ordered the Korean spice chicken and pan seared salmon and they both complimented their meal. I can't remember the all the names-of the drinks except for the Miami Vice the birthday girl ordered . We also got her one that was served lit on fire ! I w myself was happy that they served Ballast Point Sculpin on draft! The lava cake was served with strawberries and delicious! The birthday girl even got a bowl of ice cream, a candle and huge sparkler to hold while we sang happy birthday . I debated rating on my 4 stars for the noise level , but honestly , I can't fault the restaurant for parties having fun . It's a testament to venue excellence! One table though seamed to communicate in hysterical screams every time they had a new drink served. Great place for groups, drinks and easy reservations! My friend used OpenTable) . Will definitely return.

This is a review for their weekday Bar & Lounge Happy Hour (Tue - Thu 5pm - 10pm... yes, you read…read morethat right... all night Happy Hour). After our first visit last night, I think it's safe to say it is probably the best Happy Hour offering in the SF South Bay. Good quality, good value, great service and nice club/lounge ambiance. Here's what we shared food-wise... * HH Garlic Noodles -- This didn't quite meet my expectation. Described as a "perfectly cooked pasta tossed in rich garlic butter", what we got was more like a soft udon type noodle with a rather starchy garlic sauce. The taste was definitely very garlicky, but the dish could have been much better with an al dente pasta tossed in an actual garlic butter or olive oil. * HH Wagyu Smash Burger -- This was yum! Great flavor, nicely grilled served on a toasted soft brioche bun. ($15 on HH versus $32 witha side of fries on the Dinner Menu :o) * HH Hamachi Crudo -- This was superb! Fresh generous slices of yellowtail topped with sliced lemon, jalapeno, tobiko and microgreens, perfectly matched with Ponzu sauce. ($12 on HH for 4 pieces versus $23 for 5 pieces on the Dinner menu) * HH Crab Cakes -- 2 medium sized blue crab cakes with diced mango and spicy aioli. Pretty decent for $14. * HH Crispy Brussels Sprouts -- Good standard fare. For drinks, we enjoyed... * HH Weather Pinot Noir -- Our server, Mikayla, said it was her favorite wine on the HH menu. It was very nice. * HH Mango Deck -- Reposado, Jalapeno syrup, lime and mango puree with a 151 rum flambee. Great drink if you like sweet, sour and spicy... and it comes with a show as the 151 rum is lit. Will definitely return. Would love to try the HH Grand Seafood Tower with oysters, yellowtail and salmon sashimi, shrimp and lobster ($65 on HH) which we saw another table order. Looks like a great place for a larger party celebration too.