Came here after a long day at the mountain for drinks and snacks, and the cozy bar atmosphere was…read moreperfect for our group. Easy to have a conversation and top notch service from the bartender who had some great stories. The menu is geared towards elevated bar and comfort food. We loved the French onion soup with short rib and the pretzel in particular. The bar itself leans more towards whiskey and bourbon cocktails, but has pretty good list of local beers too. Definitely worth a stop on Main St.

First night in Breck before three days of skiing, and we walked to this spot on a whim. What a…read moregreat decision it was.l! The drinks were strong and well made. The draft beer options were awesome, but THE FOOD was the star. We had the open faced pot pie, enchiladas, shrimp noodle bowl, and lamb ragu!!! All were outstanding and we argued back and forth about which was the best, with no clear winner. We hope to be back!!! PS. The servers worked their asses off, and gave great service even with the place packed.

One of my favorite places to visit in the area. Off the beaten path and has great service and food…read more I recommend their Ramen and hamburgers. Also, open for lunch, which is a nice feature when you get hungry in the middle of the day. Parking is reasonable in the lot right in front of the restaurant. Definitely would recommend if you're in the area to check it out for lunch or dinner.

My buddy and I had a blast here at Castaways Cove. We had just finished up our time skiing at…read moreBreckenridge Ski Resort and were looking for a place with drinks in the downtown area to close out our trip. Castaways Cove is a laid back eatery that has a fun tiki theme to it. They claim to be the world's highest tiki bar on their website. We sat at the bar and had a fun bartender that served us. There was also a good crowd on hand that night that added to the fun vibe of this place. The drink menu has a nice variety of tiki themed drinks. I am a big Mezcal guy and ordered the Smuggling Nuts. For food, Castaways Cove has poke bowls and island snacks. The spam musubi was amazing. We loved them so much that we ordered a couple more. Overall, Castways Cove was a good time and ended up being a great way to close out our fun trip to Breckenridge.

I found this bar through Yelp, after wanting to try a new bar in Breck, one that specially served…read morecocktails. There are plenty of beer pubs and wine bars but not that many that make nice cocktails. The feel of the bar has significantly changed in the last year. It's gone from "everyone is drunk here woohoo!" to a nice cocktail bar. I love the concept of this bar. They have super traditional absinthe, absinthe cocktails, and absinthe wash cocktails, but also "normal" cocktails, beer and wine. The vibe is just really nice. It's chill, friendly, clean and comfortable. I love that they have a couch as well as a bar for sitting. There is a dart board and a few bar games you can play. Lisa and Sam, the two bartenders, are lovely. They're friendly and knowledgeable. I can't wait to go back!

Definitely had this on my radar way before arriving. The Absinthe drink though at $28 was a bit…read morepricey, but you pay for the show which in theory is a bartender melting a sugar cube. Still i enjoyed the drink and the bartender knowledge. If you have two, the green fairy will get you too.

1. Their skis are badass, I got their Whistler Ltd apostle 106s and they RIP…read more2. Between the two buildings they have...6 bars?? 3. Obviously the craft beer scene is a given but their cocktails are fire Can't recommend this place enough while in Breck! Must stop

RMU had a great band the Moonstone Quill last night! Kept the crowd going and the service perfect!…read more Wonderful rooftop energy!

Great stop on the bar tour de Breck! Stopped in for a quick drink and stayed for a couple rounds…read more Great bites and good cocktail scene.

Came into The Horseshoe and it delivered. Started with the chips and queso (dangerously easy to…read morecrush), then had the carne asada, it was cooked perfectly. The flavor was amazing but still solid. Also grabbed the Oaxacan Old Fashioned, which was smoky, balanced, and honestly one of the better cocktails I've had in Breckenridge. The vibes were great, super relaxed but lively, and the staff was genuinely friendly and welcoming without being overbearing. Solid food, strong drinks, and a place that actually feels fun to be in. Definitely recommend and would 100% come back. I have a high bar for 5 . Really this is closer to 4.5 than 4.

1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George Johnson is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

Finding great food in Breckenridge can be hit or miss. A lot of places feel expensive with pretty…read moreaverage meals. Cabin Juice is absolutely not one of them. The food here is very good and completely worth it. I started with the pork belly skewers and shishito peppers, both great appetizers to kick things off. For my main, I ordered the Alpine Truffle Gnocchi, and it was fantastic. Rich, comforting, and exactly what you want after a day in the mountains. The overall vibe fits Breckenridge perfectly, relaxed but elevated, and the quality of the food really stands out compared to a lot of other spots in town. Highly recommend Cabin Juice if you're visiting. An easy 5 stars.

Easy to miss. Entrance on S Park Ave and not much signage…read more Second floor, stairs or elevator are available. Huge bar Some outdoor seating. Very cool decorations - mountain villa feel Service was good Food was epic Miso kale Caesar had baby greens and lightly dressed Fresh sourdough can with like half a loaf and partially melted sales butter. I could have had just that. Burger was fresh and tasty, fries were perfect Go

Love Cecilia's! Been going here whenever we visit Breckenridge and it's a super fun place to go and…read morevisit after a ski day. They so many fun rooms and it's a fun place to listen to good music. Also, Alejandro is the best employee there! He's so helpful & makes sure you are having a great time.

I would give this place zero stars if I could. Racist bartenders, overpriced drinks, and subpar…read moremusic. My friend was genuinely attacked because he was black and verbally assaulted to the point that the bartender Liam was provoking a fight. No joke, if I went to a chick fil a and Liam was my server, he would never say my pleasure and he would definitely spit in colored peoples' food. If Liam is working here, I am protesting this bar. Sorry not sorry!

I was visiting Tahoe during the biggest snowstorm of the last few years to try to catch some great…read moredays on the slopes. Ironically, after two days of straight blizzard, a couple of the resorts actually had to close on our last day planned for snowboarding because there was too much snow to upkeep. Instead, we pivoted to a fun little day in truckee, and we passed by RMU for a drink. It wasn't too busy and we sat at the bar chatting with the bartender for a bit. I think I had a cider since they didn't have any sour beers (and I'm soft) and it was crisp and delicious. Prices were fair, and it's a pretty "know what you're getting" type of place - there's no pool or shuffleboard etc, just a bar. They had some decent merch too. I didn't even know they had an RMU in Tahoe, I've been to the Breckenridge location and that's what made me want to check this out. Would definitely pass by again if I'm in the area

If you haven't had a night out at RMU, you're really missing out. Ski shop & Tavern by day with…read morethe drinks still slinging after the sun goes down. The bartenders are great at their work and the location has a pretty impressive cocktail menu - definitely go for the Juan too many if you love a spicy Marg

The hype is real. We did the Chef's Counter 10 course tasting menu and the wine gal (Alice, from…read moreAmevive in Santa Barbara) was in town for the pairing. Flavors were bright. Presentation was clean. Service was kind. Vibe was cool. Loved the Chef's Counter experience. We watched the kitchen churn out quality for 2 hours. Very cool to watch the ballet in action.

OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.