Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

It's a cute wine place with a small outdoor patio that allows dogs. We ordered a dog treat from…read morethe menu for our boy - home baked cookie with pumpkin and apples ($4.5) We ordered sangria ($8) which has the right blend of red wine, brandy and fruit. They also offer wine flights. We ordered a cheese fondue ($32) which came with roasted vegetables, apples, and bread. I thought it was a little on the expensive side. For protein we ordered a side of salmon ($10) which was coated with spices and okay. We also had a house salad with mixed springs ($7). Service was professional and friendly. Everyone there is an animal lover and have a dog/dogs. We'll be back to try their sandwiches.

Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

Beer, Pizza, and more. Great beers lots of choices. Very simple but comfortable enough space to eat…read moreand drink. Lots of parking and a great place to stop after a day of skiing at Keystone. The large Caesar salad and Greek salad were both extremely fresh tasting, nice size, and delicious. Two pizzas, one was a margarita pizza and the other was a cheese pizza were excellent. I had chili which was also good. I thought the price was reasonable for the area. Fellows behind the counter were friendly and seem to be enjoying what they were doing in the fellow that brought the pizzas was very accommodating as well.

Pizza was ok. Nice beer selection. Nice people working there. It's a little tricky to find,…read morebecause it says cove and craft inside and pizza on the outside.

Called ahead because we were a large group and they were so friendly. They even set up a table for…read moreus so by the time we walked over, we were sat straight away. The place inside is small, but its still spacious enough that you're not crammed against the other tables. From the moment you're walking up to the place it calls your attention cause its located in the historic Gold Pan Saloon. And the decor inside follows that rustic saloon winery vibes with barrel decors and a crazy ceiling design. They have a great bar area for tastings or a glass of wine as well. I opted for the wine flight, which was great. It included 3 different types of red wines and they were each delicious. My fav was the cabernet franc. It was the best of the 3 for me. For food we went with the Red Rocker charcuterie board and it was great. They pick the 2 cheeses and 2 proteins, which are a rotating selection, along with pickled veggies and a spread with homemade wine tortilla chips. What I love about it is that you can tell the board is freshly made when it's ordered. I was also able to try a piece of the bruschetta with Poached Figs, Whipped Goat Cheese, Honey & Pine Nuts and it was to die for. If goat cheese is your thing, do not skip out on this one. The whipped cheese is crazy, Amazing texture and flavor. We stopped by a couple of days later for a glass of wine and it was packed but they were nice enough to let us stand on the side enjoying a glass till a seat opened up at the bar. I got a glass of their "house red" which is divine. Great body and perfectly balanced. And did I mention it's only $10?!? Totally worth it. Perfect place to relax and unwind.

We came here for light bites. We had the burrata and the garlic fries. Everything had a lot of…read moreflavor and tasted delicious! I'd come back!

What a fun fun fun cocktail bar! We were up in Vail for a wedding weekend with friends, and…read morestumbled upon this cocktail bar after the rehearsal dinner. It was pretty quiet (still off-season), and my husband and I were the only ones there when we walked in around 10. We sat at the bar and had a lovely conversation with Jeremy; I ordered the Gingerbread Man (take on an old fashioned with brown butter washed bourbon, and my husband got the "50 Shades of Green" - definitely one of the most unique cocktails we've ever tried! The description "arugula infused gin, yogurt washed aquavit with Pandan herbs & lime" - it had everything - some sour, some umami, some sweet from the Pandan - what a fun and unique cocktail. Shortly after we walked in, a huge group of 10-12 women walked in followed by some other groups shortly after them. It was a really fun atmosphere and both cocktails were 10/10.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

Loved the happy hour here!…read more Very sweet server, comfortable/cute atmosphere, and tasty food & drinks. Great portion size, esp considering it was happy hour. Our group of 5 was very happy with the whole experience!

Uptown burger cooked med rare perfectly. Sweet potato fries…read morewere soft inside and crunchy outside.

The hype is real. We did the Chef's Counter 10 course tasting menu and the wine gal (Alice, from…read moreAmevive in Santa Barbara) was in town for the pairing. Flavors were bright. Presentation was clean. Service was kind. Vibe was cool. Loved the Chef's Counter experience. We watched the kitchen churn out quality for 2 hours. Very cool to watch the ballet in action.

OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.

Super cozy with an intimate dinning room. Friendly staff and great steaks for dinner…read more Looked a like a lively bar scene around 5pm. Not a stool available.

Great drinks. Happy hour is good; don't miss the totts! Love their Ruben and fried chicken…read moresandwiches. Patio gas the best view if Mt Royal. Staff are always awesome! Don't miss this place even though it's not among the other main st restaurants.

We showed up on a Saturday afternoon around 5pm right before the dinner rush. When we arrived,…read morethere was one patron at the bar and another group sitting at a table. We were immediately greeted and shown to a table. Waitstaff was wonderful and joked with us as if we were old friends. That's always the best feeling. While they stayed professional we cracked up here and there! We started off with calamari. Both the red pepper marinara and spicy aioli hit the spot. Calamari was fresh out the fryer and brought to our table so quick! I ordered a lasagna Bolognese and that also came out fast and super fresh. I could only finish half of it and that was all that was needed to make the trek home. Keeping this place on the map. By the time we left it was nearly packed! The main drag has so many good options. This is certainly one of the spots to dine!

Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.