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    Candela Restaurant

    4.3 (340 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    CANDELA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Amazing lunch menu very affordable and great service and food is excellent!!!!! can't wait to come for dinner!!!!!!
    Eric W.

    Amazing lunch fresh tasty and delicious and we all even got to meet the chef who is very down to earth and friendly and knowledgeable on all there wonderful wine & desserts we had we decided to try the flan it was pretty amazing !!! the caramel flan was so creamy and thick & Rich with a generous amount of lCarmel sauce ,my favorite can't wait until the next time we come back it will be for Dinner and Drinks and more wonderful desserts thank you ciao ciao

    Roy F.

    Lunch with friends here today. Parking is tight in this busy strip center but you will find a spot nearby. After moving from our original table which was right under the speakers and they did not reduce the volume, we found a table where we could have a conversation and catch up on everything while enjoying a meal together. I had the Roast Pork with Morros, aka Lechon Asado con Black beans mixed with rice. My roast pork was very good, moist with plenty of flavor. I found the beans and rice dry but my "gringo" doctoring with some vinegar brought them up to acceptable. Good catching up with friends who enjoyed their dishes this afternoon.

    Robert S.

    I had bookmarked this restaurant a while ago and finally got to try it for lunch. I made a reservation using Open Table and it was easy to park right in front of the restaurant around 1pm on a Wednesday. We had the restaurant mostly to ourselves, so we picked a table....soon after, they started playing music over the speakers and we had to move to a more quiet table. We had lunch with Roy and Julie...they had been here before. My husband and I picked from their lunch specials which were very fairly priced. I got the lamb shank which was very moist, well seasoned and big. My husband got the cerdo asado which was extremely salty...to the point that he could only eat less than half and had to get a box to bring home. The sides were good...I got the congri and ripe plantains and both were very well made. My husband's home fries were chunky and just average. Service was average, not overly attentive nor friendly, but not bad.

    Gary F.

    A friend of mine picked this place. Some body from ware he worked recommend this place to him for lunch. He had the paella, and he really enjoyed it, so he talked us into going there for dinner. It turned out to be an excellent choice. We started with the house bread and the fried yucca. Both were fantastic. Then for diner we we had a few different dishes. My fried and I had zarzuela (seafood stew). Its kind of like paella but without any rice. My daughter and my friend's wife had the paella for two. They got it without the chorizo sausage. It also came with a half liter a sangria. My daughter did not drink that, but my wife did. My wife had Paella De Mar. Its paella with seafood only. I got to try it and it was very good. Actually everything was very good, especially the service. I'm looking forward to eating here again.

    Fried yucca

    Pan con lechon, garbanzos with chorizo and fried yucca were super delicious. I hope to return soon and try other dishes.

    Cod Croquettes
    Robert C.

    We had dinner here at 6:15pm on a Friday night and it was totally empty until 6:45pm. Not sure why because the food was amazing, the service was great & the atmosphere was really really nice. They have some common tapas items and a bunch of not so common tapas items and some really interesting entrees to try in the future. The portions for tapas are a bit larger than other places. I thought the pricing was really really good. The Sangria was delicious. This is one of the better tapas restaurants I've been to in SFL. We had some delicious bread done with garlic & olive oil, Patatas Bravas, chrizo & salchichon, stuffed Piquillo peppers with spinach, goat cheese, almonds & raisins, bruschetta with roasted peppers, artichokes & goat cheese & cod croquettes. Everything was so delicious.

    Ordered a few of the tapas garbanzos con chorizo , gambas Al ajillo ect.. with a bottle of red wine found everything to be exquisite. Service was top-notch. The restaurant is well decorated where you can have a conversation and no one can hear you.

    Outside the restaurant!
    Autumn P.

    This is a must go!! Everything we ordered was delicious, absolutely no complaints! The service was great and the tapas were the best I have ever had!! The sangria was also amazing and served in a pitcher! If you are in fort lauderdale, you must go here! You will be transported to spain!

    Seafood Paella Negra
    Macoisinha M.

    Let's start by saying the place looks quite original. The negative points are for the following: Service was not great. Lady looked quite busy, what I understand, but a smile takes zero time specially if diapers are being nice. Food took forever, what was understandable since they cook the paella fresh. At some point looks like the place was on fire with so much smoke inside. So, in summary not a great experience. The paella grega was really good according to my husband and the vegetarian was ok for me.

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    Catfish Deweys - Fresh Florida stone crabs!

    Catfish Deweys

    3.9(1.2k reviews)
    1.0 mi
    $$

    We're still on the hunt for the best fried catfish in the Hallandale Beach, Fort Lauderdale, and…read moreMiami area, and after searching online, we decided to give Catfish Dewey's a try. If you're driving a larger truck, be aware that parking is available but pretty tight. Once inside, we were warmly greeted by the host, who was incredibly friendly and escorted us to our table. Our waitress was just as wonderful--attentive, personable, and made sure we had everything we needed throughout our meal. There was music playing everyone there was enjoying themselves. Since it was Tuesday, we both ordered the all-you-can-eat fried catfish special for $21.99. They start you off with hush puppies and coleslaw, and when your meal arrives, you get your choice of a side. We both chose the fries. The portions were generous, with plenty of crispy fried catfish on the plate. The fish itself had great flavor, was perfectly crispy, and wasn't over-breaded. The hush puppies were delicious, and the French fries were cooked just right. My husband, who considers himself a bit of a coleslaw connoisseur, really enjoyed the coleslaw. I wasn't as impressed with it, but that's just my personal preference. My biggest disappointment was the tartar sauce. For a restaurant that's been around as long as Catfish Dewey's, I expected a homemade tartar sauce. Instead, it came in a pre-packaged container and tasted overwhelmingly of onion. Unfortunately, it just wasn't for me. If I were rating everything individually, I'd give the catfish a 7/10, the hush puppies an 8/10, the fries an 8/10, the coleslaw a 5/10, and the tartar sauce a 0/10. Overall, we enjoyed our visit, especially the friendly service and the crispy catfish. While it wasn't the best fried catfish we've had, it was still a good meal. As I always say, don't let my opinion make your decision. Everyone's taste is different, so go try it for yourself and form your own opinion. You might love it!

    Catfish Deweys have redeemed themselves from our last visit, two years ago, when all the food we…read moreordered was NOT good! The restaurant was and bustling with customers coming in to eat consistently! It wasn't too loud so we could hear each other at the table. Although they were busy, we didn't have to wait too long for our food! Our server, Phillip, who truly looks like Ryan Gosling was PHENOMENAL!!! He was on top of EVERYTHING and had the best personality and demeanor!!! The fish & shrimp and sweet tea were AMAZING; however, the sides need a little bit more work but were edible. Hence the 4 stars instead of 5.

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    Catfish Deweys - Restaurant interior

    Restaurant interior

    Catfish Deweys - Key lime pie

    Key lime pie

    Catfish Deweys - Full bar

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    Anthony's Clam House & Grill

    Anthony's Clam House & Grill

    4.4(498 reviews)
    2.6 mi
    $$$

    This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

    We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

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    Anthony's Clam House & Grill
    Anthony's Clam House & Grill - The pork shank

    The pork shank

    Anthony's Clam House & Grill

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    Blue Moon Fish

    Blue Moon Fish

    4.1(1.4k reviews)
    2.9 mi
    $$$

    This a a review for Sunday brunch…read more It's a bit further than we like going for brunch, especially when drinks are included (yay! - includes mimosas, bloody mary, and champagne- more on that later), so I was hoping not to fall in love with it too much. But I did. So now I'll have to go back. We did a reservation for the first seating, 11am. I had seen reviews mentioning a parking garage, but didn't see one that looked obviously public so we valeted ($7, not bad, but I think there was a sign that said you couldn't venmo or something so take cash just in case). There were a lot of people crowding in the entryway waiting for seating time to begin, but once the clock struck we were all sat pretty quickly; and we were able to walk around beforehand and see the offerings, which was nice. I went for the snow crabs as always. The melted butter was in a crock pot instead of a pour spout, which I really appreciated because it still had all the... butter fat? I'm not sure what it's called, but I hate when it's separated out. I also went a little crazy on the "daily" specials menu (also included, don't worry); our server suggested two at a time to start. I think i started with 5. The only one that let me down was the Korean sticky rib, which was very dry and overcooked. Speaking of our server, he was fantastic. He figured out the game pretty quickly and refilled our mimosas at about the halfway point. Mostly champagne with a splash of orange juice. The entire restaurant was buzzing with people, but you were never bumping into anyone and you could carry conversation at a normal volume. On the food side, I think there was too much to note all of it, so I hope all the pictures help! Everything we ate (aside from the rib) we enjoyed. This just took over the Hard Rock brunch at Kuro for my first choice (which is great, because this one was only $80 or $85, compared to their $145 last I checked). Make a reservation, and enjoy.

    This is the type of place where the waterside scenery is right, the service is excellent and the…read morefood options/quality make you smile. Its on the water so we watched boats - even ones that look like cars - sail down the waterway. We didn't have a lot of time because our server James was quick to take our orders, present our food, fold napkins when we left the table, and keep our Sunday brunch champagne glasses filled. I enjoyed brunch with 4 friends. The Sunday brunch offers a lot of meat for a seafood restaurant, so everyone had satisfying choices. There's a breakfast food area, salad/soup bar, carving station, raw bar, dessert bar, etc. I enjoyed the fresh salmon sushi. But I came for the oysters and crab. The ice cold snow crab was juicy and big. It was so popular that twice I saw employees refilling the ice bed! But the oysters. They were surprisingly wonderful because I prefer the sweet small oysters from the West. But these Gwynn Island Virginia oysters were small like West coast oysters and sweet, briny and plump. The brunch is split into a buffet and table service. We started out ordering from the menu, like an ice breaker to brunch! I ordered the stuffed bay scallops served in a scallop shell and it was very good. I also ordered the oysters Rockefeller and liked the shrimp that garnished it. My friends ordered everything from Korean super sticky ribs, several orders of crab cakes, to salmon sliders. If you order the salmon slider, know it has tomato jam and sweet onion on it. It was sweeter than I expected. But the salmon from the carving station was just delicious. Jay, the manager, was so engaging. He was near the raw bar and took interest in why I asked if there were West coast oysters. Later, he was curious as to why my friend determined to take so many crab legs. She put several on my plate! I assume that was her plan all along. Boy did I eat a lotta crab! James delivered two bowls of fresh towels to our table, so I wasn't the only one digging into the seafood. I notice that Jay is very aware of what is happening during brunch, that's great because everything stays on track. There are many options but how much can ya eat, especially when I dug into the seafood? So I had a couple more flutes of brut champagne and then got a dessert plate from the buffet. Yes, a plate! Ok, my husband and I each got a plate and tasted a lot. Let's just leave it at that! The miniature cups of passionfruit custard pie and key lime pie earned their spots. The truffles and chocolate lava cake had the same thick chocolate filling so they tasted good but remained on the plate, as did the creme brulé because it had a bit of watery custard under the sugar crust. The rest of the custard had set. The raspberry lemon cheesecake was delicious and went missing from the plate! So its hit and miss but there are so many desserts - so many I didn't taste - that you're bound to find many that you love! Unsung heroes like the buser whose name I didn't get, who smoothly explained how the brunch works while filling 2 of our 5 water glasses, should be a server. He was gone in a moment. His uniform didn't have a name tag because the restaurant doesn't use them. I wish they did so I could recognize him here. And sometimes guests are so focused on all the delicious choices that they forget their service team member's names, so its easier to read a name tag than have to have to remember. It was a great experience, at a price. So head for the raw bar, just leave me some oysters!

    Photos
    Blue Moon Fish - Different angle of the inside place ! Hehe

    Different angle of the inside place ! Hehe

    Blue Moon Fish
    Blue Moon Fish - Ambience

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    Ambience

    Candela Restaurant - spanish - Updated September 2026

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